DuMOL: Sublime in ’09
DuMOL has an established list of estate and other premium vineyard sources, a talented winemaker and
viticulturist in Andy Smith at the helm since 2000, and a modern winery in Windsor, California. The winery,
which is named after the first winemaker’s children, Duncan and Molly, has developed a dedicated cadre of
followers who relish the consistently superb Pinot Noirs and Chardonnays. Partners Michael Verlander, Kerry
Murphy and Andy Smith lead a low profile with discrete participation in public tastings and minimal emphasis
on wine critics’ scores which they do not heavily tout. This attitude does not reflect any smugness from the
proprietors, but rather an emphasis on investment in the quality of wines and a preference for letting the wines
speak for themselves.
As you can see from the reviews below, the wines speak loud and clear of their California pedigree. That said,
these are not California fruit bomb styled Pinot Noirs. DuMOL acquired somewhat of an undeserved reputation
for making “over sized” wines because of the 2003 and 2004 vintages that were very hot years. Smith notes, “I
don’t know anyone in the Russian River Valley that picks earlier than us, except Kistler, since 2009. It’s just
that we do much more vineyard work so the grapes are naturally more concentrated, something for which I will
not apologize for!”
Smith (pictured below at the winery) considers the 2009 DuMOL Pinot Noirs to be the finest set of red wines to
date (the winery was started in 1996), although he thinks that 2010 will be at least as good (a bit leaner, but
with great purity), and 2011 will also be very, very good as all vineyards were picked except one before the rains came.
“2009 was as near a perfect growing season as one could script with plenty of sunshine without excessive
heat, culminating in a moderately paced harvest. Across the board the wines strike an effortless balance
between coastal fruit purity and lingering vineyard-derived complexity. They are absolutely our most naturally
grown and vinified group of wines yet. As with all our wines, you can enjoy their freshness and zesty fruit on
release, but far greater rewards await with 3 to 6+ years of patience.”
DuMOL features both Russian River Valley appellation and vineyard-specific or limited production (two to three
vineyards in combination) Pinot Noirs. Most of the vineyard sources are in the cooler reaches of the Russian
River Valley, and the Green Valley and Sonoma Coast appellations. The Russian River Valley appellation Pinot
Noir is made in the largest quantity, offered first to those jumping from the wait list to the Pre-Release Member
list, and is the only Pinot Noir in significant retail and restaurant distribution. The appellation blend is crafted
with care and should not be taken as an inferior wine. The 2009 DuMOL Russian River Valley Pinot Noir made
my 2011 Second Team North American All-American list. Smith described his winemaking regimen for this
wine (much of which carries over to the more limited Pinot Noir bottlings) to me recently.
“This 3,900 case appellation blend is composed of seven vineyards (30% is DuMOL Estate) and 21 separate
fermentation lots, and contains free run wine only. Clones are Old Beringer, Dijon 114, 115, 667, 777, Calera,
Swan and Pommard. Average yield is 2.75 tons per acre. Vine age varies from 5 to 24 years. All lots are
harvested, fermented and barreled individually. A selection is made in July, and racked from barrel immediately
pre-harvest in early September to holding tanks. The final blend settles naturally in these tanks for 3 months
before bottling in December. It is during these 3 months that the wine really harmonizes and achieves
microbial stability. The wine contains our more fruit-driven and concentrated lots while the more backward and
structured lots go to our vineyard-designate wines. The wine spends 11 months in barrel (40% new French
oak), 34 months in tank, and 6 months in bottle before release in June.” Fermentations are native and the
wines are bottled unfined and unfiltered.
I found all the wines to be bold and richly flavored, yet offering easy drink ability by virtue of their caressing
textures and crispness. Oak is nicely supportive and well-integrated, tannins are tame, the finishing acidities
are refreshing, and the wines offer early approachability, yet display the type of impeccable balance that
predicts age ability. DuMOL wines are highly flavorful and seductive when young, but benefit from at least a
few years of aging and have the potential for successful midterm aging of 7 to 15 years. I found it very difficult
to choose favorites among this superb lineup of wines.
The vineyard-specific or small-production (two or three vineyards) Pinot Noirs are not named after the vineyard
source(s) but with Gaelic names including “eoin,” “aiden,” “ryan” and ”finn.” The DuMOL Chardonnays should
not be missed for they are among my favorites crafted in California today. The 2009 DuMOL isobel Russian
River Valley Chardonnay sourced from old vines in the Heintz Vineyard is stunning. The Syrahs have many
fans as well. The winery sells most of its production through a Pre-Release Member list which currently has a
wait list at www.dumol.com. There is limited retail and restaurant distribution. The winery is not open to the
2009 DuMOL Estate Russian River Valley Pinot Noir
14.3% alc., 649 cases, $80. The estate
vineyard is located in the Green Valley of Russian River Valley. Close planted Calera and Swan
selections. Third vintage from this vineyard.
Moderately dark reddish-purple color in the glass. Very
aromatic initially, offering scents of ripe cherries, strawberries, rose petals, spice and the slightest oak.
Richly flavored but possessing a charming, ephemeral quality. Tasty core of dark red berries, black
cherries, baking spice and a hint of white chocolate robed in mild-mannered tannins. Cranberry and
pomegranate show up on the finish that offers bright acidity. Still solid the next day from a previously opened
and re-corked bottle. Will benefit from a few years in the cellar for full expression. Impressive.
2009 DuMOL ryan Russian River Valley Pinot Noir
14.2% alc., 776
cases, $80. Sourced from the Dutton-Widdoes and Abbott vineyards
located on the western edge of the Russian River Valley.
reddish-purple hue in the glass. Very ripe fruit profile emerges over time
in the glass featuring dark red berries and cherries along with a forest
floor tone. A fat, silken, sweet core of vivid dark red fruit makes an
impression on the mid palate and persists on the fresh, crisp finish that displays
a cut of citrus. Beautifully balanced with soft, sleek tannins. The wine pushes
the ripeness envelope but never crosses over. Fabulous the next day with
remarkable intensity of flavor from a previously opened and re-corked bottle.
2009 DuMOL aiden Russian River Valley Pinot Noir
14.2% alc., 448 cases, $76. Sourced from the 3-acre
Wildrose Vineyard in Green Valley. Dijon clones 115 and 777.
Medium reddish-purple color in the glass. A
chameleon of a nose offering glimpses of black cherries, biscuit, and savory oak that come and go. Full-flavored
and complex offering notes of blackberries, black raspberries, black tea, leaf, and oak vanillin. The
tannins are supple and the wine finishes with bright acidity. A solid, even special wine. Very good.
2009 DuMOL eoin Sonoma Coast Pinot Noir
14.1% alc., 400 cases, $76. Sourced from the Hyde family’s
Sonoma Stage Vineyard located at the southern edge of the Sonoma Coast.
Darkly colored in the glass.
Remarkably beguiling nose offering aromas of fresh-picked darker berries with just the right accent of toasty
and spicy oak. Full-bodied and bold with an array of perfectly ripened dark berries with a subtle underpinning
of earthiness, showing good persistence on the finish. Firm, but well-tamed chalky tannins add texture. The
flavors don’t yet match the irresistible nose, but give this wine a little time in the bottle. Very good (+).
2009 DuMOL finn Russian River Valley Pinot Noir
14.3% alc., 392
cases, $80. A multi-clonal blend from three vineyards at the western
edge of the Russian River Valley.
Dark reddish-purple color in the
glass. Patience is required with this wine which slowly evolves in the
glass over time, ultimately yielding frambiose aroma and flavor with
discreet intensity, wrapped in a complimentary supporting tannic
structure. The mouth feel is strikingly smooth and comforting and the overall
impression is one of style and finesse. Decant if you pop a cork now.
2009 DuMOL isobel Russian River Valley Chardonnay
1,174 cases, $60. Sourced from old-vine Charles Heintz Vineyard in
the Green Valley. Aged 18 months sur lie.
Light golden straw color in
the glass. Aromas of quince, lychee, baked apple, flint, and subtle oak-driven
scents of buttered popcorn and toffee. Delicious flavors of apple
pan dowdy, honey, citrus and toffee with a slight tropical fruit riff offered
in a discreet and charming style. Impressive finishing show for a
Chardonnay. Still great two days later from a previously opened and re-corked
bottle. I had a second bottle at a restaurant a week later with lunch and it was
even better accompanied by a persimmon-studied very lightly dressed salad. I
have had more great Chardonnay drinking experiences from Charles Heintz Vineyard than any other vineyard