On the Pinot Trail at De La Montanya & Cuvaison
I was in Sonoma County in early August and visited both De La Montanya Estate Vineyards & Winery in the
Russian River Valley and Cuvaison Estate Wines in Napa Carneros. Here is a report on my experience and
the wines I tasted.
De La Montanya Estate Vineyards & Winery
It has been a couple of years since I last dropped in to see Dennis De La Montanya, the seventh generation in
a long line of farmers, purveyors of wine, and some suspicious endeavors including wine smuggling. Dennis
founded De La Montanya Estate Vineyards & Winery in 1995 with the planting of the Home Ranch in the
Russian River Valley, and in 2003, the winery and tasting room were opened. Dennis now farms 270 acres of
vineyards in Sonoma and Lake counties. The small, but tasteful barn-inspired tasting room and winery is
located three miles from Healdsburg just off Westside Road adjacent the estate Home Ranch Vineyard (take
Felta Road off Westside Road to Foreman Lane).
Dennis is a good guy to hang out with. He has a dry wit and an unpretentious way, never taking himself or his
wines too seriously, but his wines are produced with the utmost attention. He is unique among Westside Road
wineries in that he offers a multitude of varietals (current 18 different wines), both red and white, as well as a
number of special bottlings produced in conjunction with rock bands, and various customers who pose for his
“Pin-Up” series of wines (these are only sold at the winery since the TTB frowns on the attractive ladies in pinup
poses on the labels). Pinot Noir sources include Christine!s Vineyard, Flying Rooster Ranch Vineyard and
Willow Vineyard in the Sonoma Coast, and De La Montanya Home Ranch & Tina!s Vineyard, Calandrelli
Vineyard and Ridgeway Vineyard all in the Russian River Valley.
All Pinot Noirs are 100% de-stemmed and mostly whole berry fermented. Five day cold soak is the norm
followed by inoculated fermentation in small open top bins. The wines are pressed and go to barrel just before
the wines are completely dry.
Total production is about 4,000 cases annually, primarily sold through the tasting room and wine club (members
receive a 20% discount). The 2010 vintage wines are nearly sold out. The tasting room is open weekends
without appointment and weekdays by appointment. Visit www.dlmwine.com.
The winemaker since 2006 has been Tami Collins (Dennis! spouse Tina!s younger sister) who works closely
with Dennis who steers the ship. Dennis and Tami are pictured below during my visit.
2010 De La Cain Whitesnake Sonoma Coast Pinot Noir
14.5% alc., $30. Produced in conjunction with
David Cloverdale of the band Whitesnake. A blend of barrels chosen after the single vineyard barrels are
Fragrant with aromas of strawberries, cherries and spice. Mid weight red fruit flavors with a smoky
undertone, backed by modest tannins and finishing with a kiss of cherries.
2010 De La Cain Finale Sonoma Coast Pinot Noir
14.2% alc., 53 cases, $60.
Produced in conjunction with the band Journey. A “grand reserve” selection of
the two best barrels in the cellar. 100% new French oak barrels.
reddish-purple color in the glass. Nicely perfumed with extravagant aromas of
red fruits, potpourri and spice. Silky and seductive on the palate, feature a tasty
core of red cherry fruit and oak-driven notes of brown spice, dark chocolate and
toast. Admirable elegance with supple tannins and bright acidity. Outstanding.
2010 De La Montanya Flying Rooster Ranch Sonoma Coast Pinot Noir
14.5% alc., $45. From a 60-acre
vineyard in the Petaluma Gap. Dijon 115 with a small amount of “828.”
Hi-tone aromatics featuring darker
cherries and berries with a subtle note of oak spice. Moderately rich and sappy with very ripe cherry and
currant flavors. An enjoyable wine with balanced tannins and a noticeably long finish.
2010 De La Montanya Reserve Sonoma Coast Pinot Noir
15.5% alc., 48 cases, $50 (sold out). Sourced
from Christine!s Vineyard and Flying Rooster Ranch. Aged 13 months in 50% new French oak.
reddish-purple color in the glass. Dark Bing cherries and baking spice are featured on the expressive nose.
Full throttle, sappy dark cherry flavor with notes of cola and new oak. Similar to Christine!s Vineyard Pinot Noir.
Tasted later in the day from a previously opened and re-corked bottle, the wine leaned more heavily on oak
and was a touch hot on the finish.
2011 De La Montanya Tina's Vineyard Russian River Valley Pinot Noir
14.9% alc., $40.
garnet color in the glass. Bright red cherry and cranberry aromas and flavors carried by lively acidity. A slight
green herbal note runs through this relatively lean wine that finishes with a tart, citrus-infused cherry aroma.
Just not enough fruit to carry it through. Best if chilled.
2011 De La Montanya Flying Rooster Ranch Sonoma Coast Pinot Noir
13.5% alc., $45.
reddish-purple color in the glass. More roundness and interest than Tina!s in this vintage. Nicely spiced
cherries show up on the nose and palate that has balanced tannins and easy drink ability. A streak of savory
herbs runs through.
2011 De La Montanya Christine's Vineyard Sonoma Coast Pinot Noir
13.1% alc., $45.
reddish-purple hue in the glass. Lighter bodied than the 2010 vintage, but fresher, with more Pinot finesse and
charm. Lovely aromas of fresh cherry pie glaze and baking spices. Discreetly concentrated essence of wellspiced
cherry and raspberry flavors with suave tannins and admirable balance.
2011 De La Montanya Calandrelli Vineyard Russian River Valley Pinot Noir
14.9% alc., $45. From a vineyard planted in 2006 to “828,” Pommard and 777.
Aged 11 months.
Moderately light reddish-purple hue in the glass. Wild
raspberries and cherries show up on the fragrant nose that includes hints of
cinnamon and nutmeg. Impressive, creamy fullness on the palate featuring an
array of dark red and black stone fruits and berries, finishing with generous
persistence. Clearly the most outstanding Pinot Noir in the 2011 DLM lineup.
Cuvaison Estate Wines
Cuvaison has a storied history dating to 1969 when two Silicon Valley engineers founded the winery with the
establishment of a 27-acre vineyard at the winery!s Calistoga location. The Schmidheiny Family of Switzerland
later acquired Cuvaison Estate Wines along with 400 acres of undeveloped land in the Carneros appellation.
Eventually vineyards were developed in Carneros and production was moved to a new Carneros winery built
specifically for Chardonnay and Pinot Noir in 2004. All Cuvaison wines have been 100% estate since then.
Cuvaison celebrated forty years of winemaking in 2009 with the construction of new tasting rooms in Calistoga
and Carneros and a new barrel room in Carneros.
Cuvaison is pronounced “Koo-veh-ZOHN,” and is a French term for the period when grape juice is kept in
contact with the skins during fermentation and maceration.
Steve Rogstad joined Cuvaison as the winemaker in 2002 and he has been a regular on the Pinot Noir festival
circuit. A graduate of the University of California at Davis, he has had winemaking stints at Saintsbury, Spring
Mountain Vineyards, Clos Pegase and Rombauer and worked with custom clients including Viader, Neyers and
Dominus. His efforts have led to Cuvaison being named Wine & Spirits 2012 Winery of the Year.
The 392-acre Carneros Estate with 250 planted acres receives fog and maritime wind from the nearby San
Pablo Bay, creating ideal growing conditions for Pinot Noir and Chardonnay. The shallow clay soils are planted
to 57 acres of Pinot Noir, 176 acres of Chardonnay and small amounts of Merlot, Syrah and Sauvignon Blanc
(see map of the Carneros Estate Vineyard below). Irrigation is usually needed during the growing season due
to the shallow soils and is supplied primarily by reservoirs filled with rain water. Pinot Noir clones are varied
and include Dijon 115, 667, 777, “828,” and 459, several heritage selections such as Calera, Swan, Abreu, and
The winery is well-known for Chardonnay and this is its largest production wine by far, but the Pinot Noirs are
not to be missed. Current releases include a Vin Gris of Pinot Noir, a 2011 Estate Pinot Noir, and the 2011
Spire Pinot Noir. Spire is a block Pinot Noir produced from a site (Block F5) that is consistently unique each
year and always a special wine.
After a cold soak, the Pinot Noir is fermented in open top tanks using both native and proprietary yeasts.
Whole cluster inclusion is vintage dependent. The Pinot Noir is aged in a modest percentage of new French
oak barrels. In 2011, total Pinot Noir production was about 4,500 cases, but the winery can easily manage
6,000 to 7,000 cases in a generous vintage like 2012.
Chardonnay is whole cluster pressed, barrel fermented, undergoes partial malolactic fermentation, and is aged
in a low percentage of new French oak barrels. Chardonnay production is 30,000 to 40,000 cases.
2012 Cuvaison Carneros Vin Gris of Pinot Noir
14.1% alc., $19. The generous yields of 2012 allowed
production of this saignée fermented in a stainless steel tank.
Moderate pink coral color and clear in the glass.
Aromas and flavors of fresh strawberries and melon in a crisp, clean and refreshing style of rosé. An ideal
aperitif or accompaniment to summer barbecue fare.
2011 Cuvaison Estate Carneros Pinot Noir
13.5% alc., $38. 100% estate
grown blend from twenty distinct blocks in the Cuvaison Estate Vineyard.
Average age of vines is 14 years. Each block is vinified separately using open
top fermenters, basket pressed and aged 11 months in 33% new French oak
Medium reddish-purple color in the glass. Aromas of dark red cherries
and berries with hints of smoky oak and spice. Very smooth and polished on the
palate with an array of flavors including raspberry and plum with accents of
anise, grilled mushroom and oak. Bright acidity and a hi-tone finish.
2011 Cuvaison Spire Carneros Pinot Noir
14.0% alc., 550 cases, $48. Sourced from a block close to the
tasting room planted to clone 115.
Moderate reddish-purple color in the glass. The aromatics offer welcoming
scents of black raspberry jam, spice and rose petals. Soft and silky on the palate, with a delicious mélange of
wild berry and black cherry flavors with beautifully integrated oak. This wine is clearly special, offering
impeccable balance and a finish that really sings.
Cuvaison wines are sold on the website and through the two tasting rooms. Significant discounts are offered to
wine club members. Both Calistoga (4550 Silverado Trail) and Carneros (1221 Duhig Road) tasting rooms are
open daily. Marketing of Cuvaison wines was handled by Terlato for the last fifteen years, but about a year
ago, Cuvaison assumed their own direct marketing to reach out to more consumers directly. In addition, the
packaging has been updated. The inviting Carneros tasting room is pictured below.