Hanzell Vineyards: Latest Chardonnay Releases Including the Introduction of De Brye Vineyard Chardonnay
Countess Barbara de Brye purchased the Hanzell Vineyards estate in 1975 as a business investment and the
family’s vacation retreat. Her son, Alexander, visited the Hanzell estate for the first time at age five months
and spent his youthful years exploring every oak tree and vineyard path on the property. At sixteen years of
age, he inherited the Hanzell estate, shouldering the care, maintenance and business management of a wine
icon that has been revered since its founding in 1953.
In 1998, Alexander assumed the helm of Hanzell Vineyards, and along with an International Board of Directors
and winemaker Bob Sessions, created and implemented a fifteen year plan to sustain and protect the future of
Hanzell Vineyards. Alexander developed a design to slowly grow Hanzell to 46 acres of vineyards and slowly
increase production from 3,000 to 8,000 cases. Dr. Paul Skinner of Terra Space was hired to direct a vineyard
replant to improve under performing vineyard blocks, adding to not only St. George rootstock but other new
rootstock selections. The work in the existing vineyards continues today. New vineyards were planted between
1999 and 2008, and a new barrel aging cave and winery building were completed in 2004.
The 16-acre de Brye Vineyard was first planted in 1976 by Bob Sessions and José Ramos Esquivel in a field
dotted with grand oaks and an expansive view of San Pablo Bay, Mount Tamalpais and San Francisco.
This vineyard, now in its 37th year, could be considered the heart of the estate since it has supplied the power
behind Hanzell’s Estate Chardonnay since the mid-1980s. Consisting of 15 acres (13 acres planted originally
and two more acres added in 1999), the de Brye Vineyard is located close to the top of the property with a
southern exposure and a 10% slope to its terraced vine rows. It is planted with Hanzell clone Chardonnay and
Pinot Noir budwood propagated from the Ambassador’s 1953 Vineyard on St. George rootstock. The soils are
Red Hill Series clay loam, which is moderately well drained and underlain with a mix of basaltic rock, and
typically found on ridgetops and mountainous uplands. A photo of the de Brye Vineyard and a schematic of the
Hanzell vineyards is included below.
The de Brye legacy has expanded with the introduction of the first single vineyard selection bottling from the de
Brye Vineyard, the second release as part of a series of new Estate Single Vineyard wines introduced for the
first time this year. The first wine, the Sessions Vineyard Pinot Noir, was introduced in March 2013 and was
discussed and reviewed in the PinotFile, Volume 9, Issue 17 at www.princeofpinot.com/article/1390/.
2011 was a challenging vintage in the Sonoma Valley. Rain and cold weather during bloom caused a
considerable amount of shatter (millerandage). Chardonnay yields were down on the Hanzell estate by 40%
with some blocks down as much as 50%. Because of the extra ground moisture from the rain coupled with the
low crop load, the vines produced additional shoots and leaves requiring extra suckering, leaf pulling and
hedging passes to keep the canopy in balance with the light crop. Harvest began on September 20 after one
of the coolest growing seasons on record.
According to winemaker Michael McNeill, traditional Hanzell practices of limited skin contact, carefully
controlled fermentations, and a moderate use of new French oak were employed. Through a rigorous
evaluation of barrel lots and then the blending process, only six barrels of de Brye Chardonnay were selected
to be bottled as the inaugural de Brye Vineyard Chardonnay. Despite the vintage vagaries, McNeill said, “The
de Brye Chardonnay expresses the qualities and age-worthy style of this unique estate.” The Hanzell Estate
Chardonnay also underwent a rigorous evaluation and blending process such that only select barrels were
included in the final blend.
The 2012 vintage offered an ideal spring with warm sunny days interspersed with well-timed rains. Set
resulted in dense, full clusters. The summer was noteworthy in that it lacked the typical heat waves. Still,
several thinning passes were required to maintain the balanced low yields that are preferred. Harvest began
for the Hanzell “Sebella” Chardonnay on August 27 in the Zellerback Vineyard with the Robert Young and Old
Wente clones, and concluded on September 11 with the Hanzell clone from the Ramos Vineyard.
2012 Hanzell “Sebella” Sonoma Valley Chardonnay
13.5% alc., pH 3.20, TA
0.72, 3,564 cases, $36. Sourced from younger estate vines. Bottled April 2-10,
2013. 100% stainless steel fermented with no malolactic fermentation. Finished
and aged for 3 to 6 months in 1 to 4-year-old French oak barrels.
yellow color and clear in the glass. An array of aromas leap out of the glass, including white peach, lemon zest, fresh cut apple, and a hint of just-baked croissant. The nose
never wavers over a one hour period in the glass. Fruit is front and center with
flavors of white grapefruit, green apple and lemon. Slightly steely, yet soft and
smooth, ending with a good snap of acidity. Very satisfying and friendly for early
2011 Hanzell Sonoma Valley Chardonnay
14.5% alc., pH 3.30, TA 0.68, 1,782 cases, $75. Bottled April
22-25, 2013. Heritage clones, rigorous pruning. Aged 18 months total with 12 months in 33% new French oak
Moderately light golden yellow color and clear in the glass. Lovely aromas of lemon curd, honey,
buttery brioche, hazelnut and ocean breeze. Attention-grabbing intensity on the mid palate with energetic
flavors of lemon, apple and spice, finishing with power, focus and razor sharp, palate cleansing acidity.
The wine offers impressive harmony that bodes well for longevity.
2011 Hanzell de Brye Vineyard Sonoma Valley Chardonnay
alc., pH 3.30, TA 0.69, 152 cases, $78. Bottled April 25, 2013.
Inaugural release. From a vineyard planted in 1976. St. George
rootstock and Hanzell clone selection massale from the original
Ambassador’s 1953 Vineyard. Aged 18 months total with 12 months in
33% new French oak barrels.
Moderate golden yellow color and clear
in the glass. Reserved, but complex nose, offering aromas of lemon,
grilled pineapple, baked apple and hazelnut. Very creamy and
harmonious on the palate with the lemon and apple fruits draping the structure
such that the wine feels sleek. More body and fullness than the estate bottling
with added power on the finish. Remarkably silky on the finish as well, literally slipping off the back of the palate. Still superb when tasted from a previously
opened and re-corked bottle two days later. This wine is still young and will benefit from a few years of
cellaring to reach its apogee.
Hanzell wines are available for purchase by guests visiting the new Hanzell Vineyard’s website at
www.hanzell.com. The Collector Program guarantees an allocation of Hanzell Vineyards Estate Pinot Noir and
Chardonnay and the Ambassador’s Circle Exclusive and Private Collector levels provide access to the
Ambassador’s 1953 Vineyard releases, the Hanzell wine library annual offering and the holiday magnum
offering. Future Estate Single Vineyard wines include a 2011 Ambassador’s 1953 Vineyard Chardonnay and
single vineyard wines from Ramos Vineyard and Day Vineyard. Visitors are received by appointment only.
Two levels of visits are offered, both of which include a guided vineyard tour and seated tastings. The winery
should be on every pinotphile’s bucket list of iconic wineries to visit.