Recent Sips of Central Otago Pinot Noir
Although 2013 is being called a “vintage of a lifetime” in New Zealand, the 2012 Pinot Noirs should not be
ignored. Aubert de Villaine from Domaine de la Romanèe-Conti recently visited New Zealand for the 10th
annual Central Otago Pinot Noir Celebration. Nick Stock wrote about some of de Villaine’s insights in NZ Dirt -
The Inside Story of New Zealand Wines, an e-newsletter featuring news updates for the United States market.
De Villaine said, “New Zealand is on a latitude that is very similar to Burgundy, but in the southern hemisphere.
It is a climate that is not entirely different and that ‘seed’ of Burgundy has taken hold in New Zealand, it is a
very interesting proposition.”
DeVillaine went on to point out, “New Zealand is a very young country, the wine industry is very young, but with
this idea of making wines of terroir which took in the minds of many vignerons in New Zealand, things will go
much more quickly than they did in Burgundy.” He was impressed by the progress New Zealand has made,
commenting, “There are today a lot of good wines, certainly more than a few years ago. Great progress has
been made, but my general impression is that besides these good wines, there are only a few great wines.”
Perhaps the remarkable 2013 vintage will be able to deliver more great wines.
Periodically, I dip into New Zealand Pinot Noir to sample wines from prominent producers. Here are my latest
2012 Burn Cottage Central Otago New Zealand Pinot Noir
alc., $55. Estate grown and bottled. Winemaker consultant is Ted Lemon
Medium reddish purple color in the glass. The aromas build
over time in the glass, offering notes of cherry reduction sauce, black
raspberry, forest floor, clay and smoky oak. Ingratiating sweet cherry,
dark berry and plum flavors really satisfy, complimented by wellintegrated
oak highlights, tucked in tannins, and a satiny mouthfeel. The
generous dark cherry finish has impressive staying power.
2012 Felton Road Cornish Point Central Otago New Zealand Pinot Noir
14.5% alc., $50, screwcap.
Moderately dark reddish purple color in the glass. Effusive aromas of fresh black raspberry and
boysenberry with a compliment of toasty oak. A suave wine with a silky smooth mouthfeel and very likable
dark red berry flavor. The sweet berry fruit builds in intensity on the palate, finishing with a burst of goodness.
Oak plays a favorable seasoning role.
2012 Felton Road Calvert Central Otago New Zealand Pinot Noir
14.0% alc., $50, screwcap. Biodynamic.
Moderately dark reddish purple
color in the glass. The aromatics are very reserved, even with extensive
swirling, revealing demure aromas of dark red cherries and berries with a
touch of oak. Much more pleasurable on the palate, with a charge of
fresh and juicy black raspberry and black cherry fruits, showing
impressive persistence on the finish. The rather muscular tannins need
more time to integrate, and the aromas have not arrived, but this wine
has superb potential.
2012 Quartz Reef Central Otago New Zealand Pinot Noir
14.0% alc., $30, screwcap. Estate grown,
Demeter Biodynamic®, Bendigo Vineyard.
Moderate reddish purple color in the glass. The aromas of dark red
cherry and berry accented with oak are pleasant but not distinctive. The core of mid weight dark cherry and
dark red berry fruit is straightforward, and pinned down by copious, very dry tannin.