Charles Heintz Vineyards: Getting to Know Winegrower Charlie Heintz and the Pinot Noir, Chardonnay and Syrah from His Very Special Vineyard
This article is the second in a series of in-depth profiles of distinguished Pinot Noir vineyards in California and
Oregon. The Charles Heintz Vineyard was chosen for its record of producing consistently high quality Pinot
Noir and Chardonnay over multiple vintages by several winemakers. At this time, there is no classification of
vineyards in North America, and there is no established nomenclature to signify levels of quality such as found
in Burgundy, but the featured wineries in this series certainly could be deemed “Grand Cru.”
Charlie Heintz has received considerable well-deserved attention recently. At the recent West of West Wine
Festival in Sebastopol sponsored by the West Sonoma Coast Vintners, an organization Charlie belongs to, one
of the seminars was focused on Charles Heintz Vineyard Chardonnays. In July, Charlie was in the Grape
Radio studio and a spirited conversation with him about viticulture was featured in a podcast that is available
for listening at www.graperadio.com (show 369).
I spent a sunny morning with Charlie in May at the Charles Heintz Vineyard near the town of Occidental.
Bloom and very early berry formation (set) was evident and the heady aroma of grape blossoms filled in the air.
At bloom, which lasts a week or two, the vine’s buds swell and floral clusters appear. The small green bumps
that are a grapevine’s flower do not have petals. During bloom, there is a distinctive scent in the air described
as sweet or spicy, derived from the pollen grains released into the air from the opened flowers. It is the pollen
that fertilizes an egg which then develops into a pea-sized berry. According to Andrew Walker, Professor of
Viticulture and Enology at the University of California at Davis, the aroma does not have any similarity to the
aroma or flavor of a specific grape variety that it develops into, and it is not possible to tell a grape variety from
the scent of the blossom.
Charlie is a humble third generation farmer that sees himself as one assigned the duty of preserving the
heritage of his special property rather than simply being a land owner. His immigrant grandparents settled the
land in 1912 and grew some wine grapes initially. With Prohibition, the Heintz family switched to apple trees
that occupied the entire ranch and were successfully farmed for over fifty years. An old apple drying barn,
constructed by Charlie’s father in the mid 1930s and in use until the late 1950s, still stands on the property as a
remembrance of the apple industry. Staggered varieties of apple trees, some of which are at least 90 years
old, remain viable on the property.
When the apple industry was gradually abandoned in Sonoma County in the 1970s, the apple orchards at
Heintz Ranch were converted to grapevines. With little experience growing wine for still wines in this untapped
cool climate region, it was unclear whether premium grape varieties for still wine would consistently ripen. The
original plantings of Chardonnay at Charles Heintz Vineyard were established with Korbel in mind, Charlie told
me, and were intended to be used in sparkling wines. Charlie soon found that ripening of Chardonnay grapes,
and later Pinot Noir grapes, was easily accomplished at his vineyard, and this became a precedent for the
wave of successful Pinot Noir and Chardonnay growers who later arrived in the Occidental region of the
The original Chardonnay plantings were established at Charles Heintz Vineyard in 1982, consisting of a 25-
acre block of cleaned-up Wente selection (UCD 4) on AXR1 rootstock in Goldridge sandy loam soil. The vine
orientation is east-west because in the 1970s it was taught that this would lessen the threat of soil erosion.
Fortunately, the site has no phylloxera issues.
Charlie has been working with Ted Lemon for 20 years and Ted set the precedent for quality grape farming in
this vineyard. Ted was adamant about reducing yields to achieve quality. His first year at Charles Heintz
Vineyard, Ted wanted half the crop dropped to the ground. Charlie’s vineyard foreman was stunned and
pleaded Charlie not to do it. Charlie was more accommodating since Ted paid him by the acre rather than
tonnage. Charlie says this was the beginning of learning how to farm for the highest quality wine grapes and
now all 25 acres of Chardonnay are farmed exactly the same way as Ted’s rows, the only difference being the
timing of harvest for each winemaker sourcing the grapes.
The original 20-acre block of Pinot Noir was planted in 1996 to five clones and selections: Pommard 4, 113,
115, Beringer and Swan. The budwood for the Beringer vines was obtained from the Widdoes Vineyard and
the Swan selection budwood came from Tom Dehlinger who had acquired it from Joseph Swan. Originally, all
the Heintz Pinot Noir was under a 25-year contract with Jesse Jackson Estates. Dan Goldfield, the winemaker
at La Crema at the time, worked with Charlie to arrive at the planting decisions. The vines were oriented in a
north-south direction to manage best sun exposure of the fruiting zone.
Charlie admits that growing Chardonnay is much easier than Pinot Noir. He remembers that it took him six to
seven years to understand Pinot Noir. One of the most important results of his experience was his realization
that he had to be extra careful to avoid over exposing the fruit zone to the sun. He also found that he had to
configure the vines on the trellis in such a fashion that filtered sun reach the fruit zone.
An adjacent pasture was partially planted in 2002 to 3 acres of Swan selection Pinot Noir and 3 acres of Syrah.
These blocks are organically farmed. The Pinot Noir is dedicated solely to the Charles Heintz Vineyards Pinot
Noir. The Syrah is unique because the plantings include not only the common clones of 174 and 470, but also
a Chave selection. The winemaker for Charles Heintz Vineyards, Hugh Chapelle, is a friend of Jean-Louis
Chave and was able to obtain cuttings for Charlie’s vineyard. This vineyard is one of only three or four in the
United States with the Chave selection of Syrah. Syrah is on the very edge of maturing here, the last grapes
picked each year, usually in the first week of November. The Syrah must usually withstand a few annual
rainstorms in October, but the large, loose cluster are more resistant to rot that Chardonnay or Pinot Noir.
Charlie really beams about his Syrah, telling me, “It is nothing like any other Syrah. It has balance, is soft,
elegant and full-flavored, with a natural alcohol percentage less than 14%.” He points out that yields must be
limited for Syrah for optimum quality because it can be a prolific producer.
There is still plantable acreage in the remaining pasture at Heintz ranch, but Charlie is in a quandary about
what to plant. Pinot Noir or Chardonnay would be an easy choice, but he is considering a more challenging
option such as Cabernet Franc or Grenache, or possibly white Rhone varieties.
What makes Charles Heintz Vineyard so special?
- The vineyard is on the second ridge, a few miles inland from the Pacific Ocean, offering early bud break,
moderate summer days, and the “Indian summer” that makes October the typical month of harvest for Pinot
Noir and Chardonnay. When it is 90ºF in Santa Rosa, it is 80º at Charles Heintz Vineyard.
- The site is on the edge of grape maturation, often considered ideal for the full expression of wine grapes.
- At 900 feet elevation, the vineyard sits on a coastal ridge that is above the frost line.
- Farming is very intensive and attentive, with a crew that has worked on the property for many years. The
vineyard supervisor has been at Charles Heintz Vineyard for over 20 years. Charlie has had the same
agronomist for 23 years.
- Yields are minimized for the highest quality. Vines are trellised to allow filtered sun and airflow to reach the
fruit zone. Leaf pulling is done on the morning side of the vines and never or very little on the afternoon side
of the vines to minimize sunburn, a special concern with Pinot Noir.
- The vineyard is a consistent producer.
- Because of its unique location, Charles Heintz Vineyard is in three AVAs including the Sonoma Coast, Green
Valley and Russian River Valley, and seems to draw the best from each of these three regions.
- As Charlie often says, “It’s all good.”
Charlie Heintz offers wines under the Charles Heintz Vineyards label and Dutch Bill Creek label. The current
Charles Heintz Vineyards releases are a 2013 Rosé, a 2012 Chardonnay, a 2012 Pinot Noir, and a 2012
Syrah, all from estate grown fruit and all carrying the Sonoma Coast appellation. Production is only 200 cases
for the Chardonnay, Pinot Noir and Syrah. The Dutch Bill Creek wines are more value priced. The Dutch Bill
Creek Russian River Valley Chardonnay ($25) is sourced from Heintz Vineyard (50%) and the nearby Searby
Vineyard (50%). The Searby Vineyard was planted by Warren Dutton and fruit is also sold to Peay and
Migration. The Dutch Bill Creek Russian River Valley Pinot Noir ($29) is a blend of clones from the original 20-
acre block of Pinot Noir.
The winemaker at Charles Heintz Vineyards was Charlie himself from 1997 to 2002, replaced by Kevin Kelley
from 2003 to 2011, and beginning in 2012, Hugh Chapelle. The veteran Chapelle has made a dramatic
improvement in the quality of the estate wines and they are now among the best produced from the West
The wines are sold on the website at www.heintzvineyards.com and through a mailing list. Tours of the
vineyard are available by appointment.
The list of wineries who purchase Charles Heintz Vineyards Chardonnay: Amici, Banshee, Brack Mountain
(and Pinot Noir), Ceritas, De Loach (and Pinot Noir), Duckhorn Migration, DuMOL (“”Isobel”), Fetzer, Flowers,
Freeman Family Winery & Vineyards, Landmark, Littorai, Moone-Tsai, Pearl Morrissette (a Canadian producer
making wine in Santa Rosa and sold in Canada), Pierson-Meyer, Von Holt, Williams Selyem, Zepaltas Wines,
and Ultramarine Wines (a sparkling wine program by winemaker Michael Cruz with a winery in Petaluma).
2013 Charles Heintz Vineyards Sonoma Coast Rosé of Pinot Noir 13.5% alc., pH 3.50, TA 0.64,
125 cases, $19. Aged 4 months on lees with no stirring in stainless steel and neutral French oak
barrels. Reviewed May 15, 2014. Light pink orange color in the glass. Love the nose that offers a
perfume of fresh strawberry, blood orange and complimentary floral array. Interesting and complex,
with flavors of red berries, melon, pear and vanilla cream. Slightly creamy in the mouth with a dry,
refreshing finish. An exceptional Rosé. 92.
2012 Charles Heintz Vineyards Sonoma Coast Chardonnay 14.2% alc., pH 3.62, TA 0.52, 200
cases, $45. Aged 11 months on lees in 35% new French oak barrels with lees stirring 1-2 times per
month until MLF completed. Reviewed May 15, 2014. Light golden yellow color in the glass. A
reference wine for California Chardonnay. High brow aromas of lemon, Granny Smith apple, marzipan
and toast lead to flavors of lemon curd, honeyed nuts, toasty oak and a hint of tropical fruits. Polished
and seductive, with perfect harmony between California fruit hedonism and bright, mineral-driven
acidity. Still invigorating the following day when tasted from a previously opened and re-corked bottle.95
2012 Charles Heintz Vineyards Sonoma Coast Pinot Noir 13.7% alc., pH 3.68, TA 0.56, 200
cases, $48. Aged 11 months on lees in 40% new French oak barrels. 100% Swan clone planted in
2002. Reviewed May 15, 2014. Moderately light reddish purple hue in the glass. Highly aromatic,
with bright scents of perfectly ripened cherry, cranberry and spice. A cherry bomb in the mouth that
finds every nook and cranny, saturating the palate and holding tight through a long and mighty finish.
Power without weight. Accents of spice, cola and oak add interest. This wine has the whole
harmonious package. 94.
2012 Charles Heintz Vineyards Sonoma Coast Syrah
13.8% alc., pH 3.74, TA 0.59, 200 cases, $46. Aged
11 months on lees in 25% new French oak barrels.
Moderately dark reddish purple color in the glass. Inviting
aromas of purple and black berry compote with a subtle pine forest and floral scent. Very soft, smooth and
elegant on the palate, with driving flavors of blue and purple berries, plum and peppery spice. Mid weight plus
in heft with soft tannins, juicy acidity and a lengthy finish of impressive intensity.
2012 Migration Charles Heintz Vineyard Sonoma Coast Chardonnay
14.1% alc., 510 cases, $55.
Moderately light golden yellow color in the glass. Shy, but pleasing aromas of dried papaya, guava, apple and
oak. Soft and slightly viscous on the palate with flavors of citrus and pear. Elegant and gentle, even a bit shy
in fruit intensity. Easy to drink, but lacks a spark of acidity.
2011 Williams Selyem Charles Heintz Vineyard Sonoma Coast Chardonnay
13.9% alc., pH 3.51, TA 0.70,
$55. Aged 14 months in 25% new French oak.
Moderately deep yellow corn color and clear in the glass. The
nose offers aromas of buttered brioche, nectarine, baked apple and grilled pineapple. The wine already has a
somewhat aged character, with flavors of lemon, banana, grilled yellow peach and nutty caramel. Smooth and
somewhat rich in the mouth, with modest acidic vibrancy.
2011 Pierson-Meyer Charles Heintz Vineyard Sonoma Coast Chardonnay
14.2% alc., $55.
Moderate golden yellow color and clear in the glass. Aromas of lemon, pear and ripe pineapple lead to enjoyable flavors of lemon, baked pear and toffee. The balance is spot on, the texture is slightly creamy, and there is a good spark of acidity driving the refreshment. The finish is long with a pleasing honeyed lemon tone. The wine gets better over time in the glass becoming more aromatic with elevated flavor volume. Still great the next day from a previously opened and re-corked bottle.
2010 DuMOL isobel Russian River Valley Chardonnay
13.9% alc., 955 cases, $60. (Reviewed February 27, 2013). Aged 15 months in 40% new French oak barrels.
Light straw color and clear in the glass. Very fresh scent of lemon, grilled peach, pear and savory herbs. Remarkable palate presence with impressive energy and a vibrant lift of acidity on the extended finish. The peach, lemon and nutty flavors are complimented by a touch of caramelized oak, and really grab your attention. Very flavorful, but has the balance and restraint to pair beautifully with food.
2004 Littorai Charles Heintz Vineyard Sonoma Coast Chardonnay
Moderate golden yellow and clear in the glass. Intriguing
nose featuring a bouquet of cashew butter, caramel brittle, peach and
walnuts. Soft on the palate with a smooth finish offering a vibrant flavor
attack of yellow peach, baked pear, nuts and honey. Very enjoyable and
impressive freshness for a ten-year-old Chardonnay. Can easily go
another five years. Much better than a bottle tasted in April 2014.
2005 Littorai Charles Heintz Vineyard Sonoma Coast Chardonnay
Pale golden yellow color
and clear in the glass. Complex nose offering scents of lemon, poppyseed, oak and petroleum. Soft, smooth
and seamless on the palate with flavors of lemon, burnt marshmallow and a flinty minerality.
Currently released vineyard-designated Charles Heintz Vineyard Chardonnays (the DuMOL is named “isobel”
but is 100% fruit from Charles Heintz Vineyard):
2012 Ceritas Charles Heintz Vineyard Sonoma Coast Chardonnay
2011 DuMOL isobel Russian River Valley Chardonnay
2012 Moone-Tsai Charles Heintz Vineyard Sonoma Coast Chardonnay ($65)
2011 and 2012 Von Holt Charles Heintz Vineyard Sonoma Coast Chardonnay ($35)
2012 Williams Selyem Charles Heintz Vineyard Sonoma Coast Chardonnay ($55)