Birichino: A Mischievous Pair Craft Unique Wines at Right Price
Laid back owners and winemakers Alex Krause and John Locke draw on a combined 35 years of
making and selling wine in California, Alsace, Publia, Piemonte and beyond. The name of the winery,
Birichino, pronounced “biro-kino,” is Italian meaning naughty or mischievous.
The winery was originally launched in 2008 to make Malvasia, not a varietal that is well known or in
big demand in California. Malvasia is a group of wine grape varieties of ancient origin, most likely
originating in Greece. Malvesia Bianca is the most well known of the tribe, and is grown widely in
many of the winemaking regions of the world including Italy, the San Joaquin Valley of California, the
Greek Islands and Rioja.
The Birichino Malvasia Biancha is from a limestone and rocky shale site planted with 25-year-old
vines on the Santa Lucia Highlands side of Monterey County. The 2013 vintage of this wine is
remarkable for its floral expression and is one of the best white wines, bar none, I have drank in the
past several years. At $16, it is a crazy value.
Birichino recently introduced the 2013 Pétillant Naturel Malvasia Bianca, an old school version of
sparkling wine. Pétillants naturels (Pét Nats) are the rage among wine hipster cognoscenti. They are
essentially bottle-conditioned wines with the residual carbon dioxide produced by fermentation
creating the bubbles, and the richness and texture imparted by the lees remaining a part of the
finished wine. No sugar or yeast is added to augment the spritz, instead relying on just those that
came in on the grapes from which they are made, and the wine is not disgorged. Each bottle has a
variable amount of gentle fizz and amount of residual sweetness as the wines are not adjusted post
The original pétillant was an 18-bottle lot Alex and John made one afternoon in late 2012 on Alex’s
deck from a little Malvasia and actively fermenting Muscat Canelli. The wine was tucked away in the
garage and turned out to be delicious. In 2013, the same basic protocol was followed drawing on
Malvasia Bianca and a small amount of Muscat Canelli from adjacent 25-year-old blocks in the Santa
Lucia Highlands. Each bottle was filled and capped by hand, and because of the increased
production a hundredfold, the vintners outgrew the space on their deck and made it at a winery.
Soon after the Birichino Winery was launched, the winery’s United Kingdom importer begged for a red
wine, and the owners branched out to produce a wine from 104-year-old, own-rooted and dry-farmed
Grenache grapes. Then, only days before harvest in 2011, they were offered the chance to work with
the 25-year-old Pinot Noir Saint Georges Vineyard owned by the same family that grew the
Grenache. The vineyard is located on the eastern side of the Santa Cruz Mountains and is named
after the owners, father and son, George Besson, Jr., and Sr., whose families have lived on the
property since the 1920s tending the vines. Most of the Pinot Noir had, and still does, go to Calera
A second Pinot Noir source subsequently became available. The 4.5-acre, 12-year-old, Lilo Vineyard
in the Santa Cruz Mountains is located at a very cool, steep site, planted in slate, sandstone and
schist, and sits at the fog line at 600 to 800 feet.
Birichino offers wines of character at the right price. Wines offered besides the wines discussed
above include: Old Vines Grenache, Old Vines Zinfandel, Old Vines Chenin Blanc, Old Vines
Cinsault, Vin Gris, and Muscat Canelli. Visit the website at www.birichino.com for more information
and to buy the wines.
2013 Birichino Saint Georges Central Coast Pinot Noir
13.0% alc., $21. Primarily Saint Georges Vineyard with a small
amount of young vine fruit from Lilo Vineyard added. 20% whole cluster, native yeast
fermentation, aged in neutral French oak barrels and bottled unfiltered.
reddish purple color in the glass. The nose is highly fragrant with aromas of cherry,
raspberry jam on toast, and sous-bois. Relatively light in weight, but highly flavorful,
offering plenty of well-spiced cherry and raspberry goodness. Soft and delicate in the
mouth with modest tannins and a raspberry-infused finish of some note. Very forward and charming.
2012 Birichino Lilo Vineyard Santa Cruz Mountains Pinot Noir
13.0% alc., pH 3.62, TA 0.55, $33. Aged a
little more than a year in old French oak barrels and
Medium reddish purple color in the
glass. Darker fruits are featured in this wine which has
an earthy, woodsy flora bent. Very suave and polished
on the palate with flavors of boysenberry and black plum accented
with spice and tea. Beautifully balanced with well-integrated
tannins. Even better later in the day from a previously opened
bottle. More cajones than the Saint Georges bottling.