Ritual: Quality Wines from the Casablanca Valley of Chile
Winemaker and viticulturist Rodrigo Soto of Huneeus Vintners was in Southern California recently to preview his 2014 portfolio of Ritual Sauvignon Blanc, Chardonnay and Pinot Noir wines. I had a conversation with him
about the wines and tasted the Chardonnay and Pinot Noir releases.
I first met Rodrigo a few years back when he was crafting wine at Sonoma’s Benziger Winery. The wines that
caught my interest specifically were the certified organic and biodynamic Signaterra Vineyard and de Coelo
Vineyard Sonoma Coast Pinot Noirs originating from the Benziger de Coelo Estate. He had joined Benziger in
2006 after working at Chile’s Matetic Vineyards in San Antonio for a six year tenure where his wines won
After his success at Benziger Winery, Rodrigo returned to his native Chile in 2012, and now crafts the portfolio
of Huneeus Vintners Chilean wines including Ritual, Primus, Veramonte and Neyen along with a team of
viticulturists and winemakers including renowned terroir specialist, Pedro Parra. Rodrigo is a protege of Alvaro
Espinoza, who pioneered many organic and biodynamic practices globally. Currently, Rodrigo is converting all
the large-scale vineyard holdings of Huneeus in the Apalta and Casablanca Valleys to organic farming with the
goal of featuring terroir in the company’s wines.
Rodrigo has a special passion for Pinot Noir and his exhaustive research and extensive experience in Chilean
vineyards have revealed Pinot Noir’s promising potential in Chile. He finds solace in the Casablanca Valley,
located on the northwestern side of Chile’s coastal range. The region’s proximity to the Pacific Ocean, early
morning fog and gentle maritime breezes, the Mediterranean climate, and the decomposed granite soils have
proven ideal for growing Pinot Noir, but it has taken a different mindset of serious commitment to maximize
grape quality and institute less intrusive winemaking that has led to gains in quality of Chilean Pinot Noir.
Rodrigo works with 90 acres of older plantings of Pinot Noir that date their origins to 1994 and early 2000. The
original plantings of UCD clones 9 and 16 were brought to Chile by Hunneus and these vines have thrived,
showing self-regulation, little dehydration (the regions is arid with little rainfall), and have remained virus-free.
The subsequent plantings and the 60 acres of newest Pinot Noir plantings have included Dijon clones 115,
667, 777 and “828,” which are subject to more dehydration but offer more transcendent and pure Pinot Noir
Chilean Chardonnay has historically been too simple and light, and Rodrigo is working to change that image.
This is a work in progress, as he attempts to bring out the best from specific sites. He is employing more 400
liter oak barrels, mostly neutral, to lessen the impact of oak on the wines, and using partial malolactic
fermentation to retain freshness in the wines.
Ritual wines are reasonably priced, represent good value, and are widely distributed in the USA. On the Pacific
Coast, look for the wines in supermarkets, Costco, Bev Mo!, and Total Wine & More. Visit
The 2015 vintage in Chile was marked by beneficial rainfall at the beginning, and ideal weather that allowed
slow ripening of the grapes.
2015 Ritual Casablanca Valley Chile Pinot Noir
14.0% alc., $19.99,
screwcap. A selection of vineyard lots and barrels from the coolest
sections of the Casablanca Valley Estate property. Grapes hand harvested
in cool morning, double-sorted. A portion of the grapes
undergo whole cluster fermentation. Fermented with wild yeast. Aged 10
months in French oak barrels, 30% new.
Moderately light reddish purple
color in the glass. The nose offers a marriage of black cherry fruit and
oak-driven aromas of espresso and tobacco. Light to mid weight in style,
featuring dark stone and purple berry fruit flavors with an undercurrent of
oak. Refined and somewhat elegant, with balanced dry tannins, a silky
texture and a finish replete with black cherry fruit. A forward drinking wine
with admirable finesse.
2014 Ritual Monster Casablanca Valley Chile Pinot Noir
Dark reddish purple color in
the glass. The nose only hints at dark fruit, offering primarily aromas of earthy flora and coffee-toned oak.
Intensely flavored and quite sappy, featuring flavors of blackberry and black currant augmented with
complimentary oak seasoning. Slightly velvety on the palate with a boisterous, black fruited finish.
2015 Ritual Casablanca Valley Chile Chardonnay
14.0% alc., $19.99, screwcap. Grapes hand-harvested at
night, whole cluster pressed. A portion of fruit undergoes whole cluster fermentation in concrete eggs, and the
rest ferments in oak barrels. Aged in 20% 400 liter barrels, 20% concrete eggs, and 60% neutral oak barrels
with regular lees stirring.
Delicate golden yellow color and clear in the glass. The scents of lemon-lime, pear
and oak lead to a light and easy-going wine infused with lemon, apple, pear and green herb flavors. Clean and
brisk, with a citrus-infused finish.