Tara Gomez is a Native American who grew up in Santa Maria, and with the help of a scholarship from her
tribe, the Santa Ynez Band of Chumash Indians, attended California State University Fresno where she studied
enology. She graduated as one of two women with a BS in Enology in 1998. Her winemaking career has
included experiences at Fess Parker Winery and J. Lohr Vineyards & Winery. While at J. Lohr, she started her
own label, Kalawashaq’ Wine Cellars making Cabernet Sauvignon, Merlot, Cabernet Franc, Merlot and Syrah.
After nine years at J. Lohr, she spent two years polishing her winemaking skills in Spain.
In 2010, the Santa Ynez Band of Chumash Indians bought the Camp 4 Vineyard located on 1,400 acres of
ancestral land from Fess Parker, and Tara was hired as winemaker. Parker had planted 256 acres of grapes on
the land and named the property Camp 4. The first wines Gomez crafted from this property, Sauvignon Blanc,
Grenache Blanc, Grenache, Syrah and Cabernet Sauvignon, were bottled in 2012. Tribe members chose a
name for the winery associated with this vineyard that holds significance to the Chumash: Kita (KEE-ta) means
“our valley oak” in Samala language. The Chumash believe the valley oak is a true gift from our creator,
providing not only strength but nourishment to people. There are many valley oak trees in the vineyard and the
label features tree growth rings.
Tara is believed to be the first person of native descent in the United States who operates both a winery and
The wines are placed in restaurants at Chumash Casino, Hotel Corque and Hadsten House, as well as at other
tribal casino restaurants throughout California. The wines are also available on the website at
2014 Kitá Hilliard Bruce Vineyard Sta. Rita Hills Pinot Noir
13.0% alc., $55.
Moderately light reddish purple
color in the glass. Seductive aromas of black cherry, spice, rose petal and toast rise from the glass, leading to a
lighter weighted wine that is sleek and elegant. Flavors of black cherry, exotic spice, tea and char enliven the
palate and carry over to a delicate, but satisfying finish. The soft tannins are well matched, and the wine is very
easy to cozy up to.
2014 Kitá Hilliard Bruce Vineyard Sta. Rita Hills Chardonnay
13.0% alc., pH 3.20, TA 6.75, 189
cases, $30. Harvest Brix 22.0º. Aged in stainless steel for 8 months.
Delicate golden yellow color in
the glass. The nose is very becoming, with delicate aromas of lemon oil, apple, grapefruit and a hint
of vanilla. Light and ethereal in style, with delightful lemon and pear flavors framed with a bright cut
of acidity. Velvety in the mouth with good length on the lemon-lime inspired finish. A charming wine
that seems to walk on tip toes.