Recently Tasted Oregon Pinot Noir
There was a time, not long ago, when Oregon Pinot Noir offered tremendous quality at reasonable prices.
Recently, however, the rapid increase in popularity of Oregon Pinot Noir has spurred producers to jack up
prices and in some cases elevate prices to levels that can only be interpreted as greedy. Although research
shows that consumers are trading up and premiumization is driving the market in people over the age of 55
(see chart below), there has to be a limit to that trend and consumers younger than 55 are not participating in
premiumization. Fortunately, the producers whose wines are reviewed here have continued to offer their wines
at affordable prices.
Anam Cara Cellars, Chehalem Mountains
After fifteen years, proprietors Sheila and Nick Nicholas have downsized their operation, but still produce a
very inviting range of limited production Pinot Noirs from the 36-acre Nicholas Vineyard. I have been a fan of
the wines for many years, reflected in the many articles written about this winery in the PinotFile. The winery’s
tasting room is located in downtown Newberg (check website for hours). Tasting by appointment is available at
the vineyard in Sherwood. Visit www.anamcaracellars.com.
2014 Anam Cara Nicholas Vineyard Chehalem Mountains Oregon Pinot Noir
187 cases, $37. Release
spring 2017. 20% Dijon 115, 20% Pommard, 20% Dijon 114, 20% Wädenswil and 20% Dijon 777. Aged in
French oak barrels, 22% new.
Moderately light reddish purple color in the glass. Highly engaging aromas of
cherry, forest floor, spice and rose petal. Mid weight flavors of cherry and raspberry please. A cheerful, bright
wine, with nice balance, the slightest bit of oak seasoning, and a bit of cherry persistence on the finish.
2014 Anam Cara Nicholas Vineyard Reserve Chehalem Mountains Oregon Pinot Noir
147 cases, $50.
Release spring 2017. 40% Dijon 777, 20% Dijon 115, 20% Pommard, 10% Dijon 114 and 10% Wädenswil.
Aged in French oak barrels, 35% new.
Moderate reddish purple color in the glass. Soaring perfume of black
cherry, earthy flora and spice lead to a vibrant and expansive palate of dark cherry, raspberry and red currant
flavors framed by vigorous but complimentary tannins. Silk and satin in texture, with graded oak seasoning,
and impressive length on the juicy finish.
2014 Anam Cara Heather’s Reserve Chehalem Mountains Oregon Pinot Noir
14.4% alc., 50 cases, $70.
Release spring 2017. Nicholas Vineyard. 35% Dijon 114, 35% Dijon 115 and 30% Wädenswil. A selection of
specific rows and vines pruned for low yields and barrels that excelled before blending. An elegant expression
of the vineyard in this vintage. Aged in French oak barrels, 75% once-filled.
Moderately light reddish purple
color in the glass. Lovely perfume of crushed black cherries, raspberries and wood spice. Discreetly
concentrated flavors of cherry and cranberry with a submerged oak accent. Light on its feet, crisp and juicy,
with a suede texture and a vibrant finish. An elegant wine that will seduce with its aromatics and lithe
2014 Anam Cara Mark VIII Chehalem Mountains Willamette Valley Pinot Noir
50 cases, $70. Release spring 2017.
Nicholas Vineyard. A selection from reserve barrels with the highest percentage of new oak (40%) meant to be
a bold expression of the vineyard in this vintage. 50% Pommard and 50% Dijon 777.
Moderately dark reddish
purple color in the glass. Aromas of black cherry, black raspberry, spice and tobacco lead off. Full-bodied and
structured, with flavors of purple and black fruits. Sleek and velvety in the mouth, offering the slightest oak
imprint, and exhibiting a very long and mighty finish. A masculine, fruit-driven wine.
Big Table Farm, Yamhill-Carlton
Big Table Farm has received considerable and well-deserved notoriety of late. The farm and winery founded by
Clare Carver and Brian Marcy, Napa expatriates, was featured in a lengthy article in the October issue of
Sunset Magazine. I have raved about the wines going back to their first releases from the 2006 vintage, have
visited their farm twice and can say, “I knew them before they were famous.” Winemaker Brian focuses
primarily on Pinot Noir, Chardonnay and Pinot Gris, crafted from premium vineyards located up and down the
Willamette Valley, several of which offer old plantings dating to the 1970s. In ten years time, production has
increased from 150 cases to almost 4,000 cases annually. The wines are produced in a winery on the property.
Brian prefers significant whole cluster and feral yeast fermentation, with punch downs by feet stomping and
minimal S02 additions.
Below are reviews of the 2014 and 2015 vintage wines from the 2016 fall release. The
2014 vintage wines are the first to be produced at the new winery. Tasting at the farm in Gaston is by
appointment only. Visit www.bigtablefarm.com.
2015 Big Table Farm Wirtz Vineyard Willamette Valley Edelzwicker
13.3% alc., 299 cases, $28. Label shows pear blossoms
from Wirtz Vineyard drawn by Clare. Old vine Gewürztraminer, Pinot Gris and Riesling from Wirtz Vineyard
planted in the late 1960s. Barrel fermented in neutral oak to dryness and malolactic complete. Bottled unfined
Light golden yellow color in the glass. Aromas of cut apple and poached pear. Pleasant flavors
of apple, pear, and a hint of peach. Steely in character, with a slightly creamy mouthfeel and a dry finish. An all purpose
2015 Big Table Farm Wirtz Vineyard Willamette Valley Pinot Gris
13.2% alc., 159 cases, $32. Label shows pasture wild
flowers drawn by Clare. The clone is particularly dark and the orange color of the wine reflects this. Fermented
on the skins and stems, and finished fermenting in old French oak barrels. Bottled unfined and unfiltered.
Moderate pinkish orange color in the glass. Reserved aromas of peach, spice and terra-cotta. Unique in taste,
with flavors of strawberry, peach, yellow raisin and a hint of smoke and baking spice. Nicely balanced with a
2014 Big Table Farm Wirtz Vineyard Willamette Valley Pinot Noir
13.5% alc., 367 cases, $48. Label shows Maple seeds
drawn by Clare. The original plantings were vines obtained from Charles Coury so their origin and clonal type is
unknown. 40 plus year-old vines. Bottled unfined and unfiltered.
Moderately light reddish purple color in the
glass. Welcoming aromas of cherry, cardamom spice and toasty oak. Light to mid weight flavors of cherry,
crystallized raspberry, cranberry, spice and smoke. Good energy and freshness, with surprising mid palate
presence, gentle tannins and some finishing goodness.
2014 Big Table Farm Cattrall Brothers Vineyard Eola-Amity Hills Oregon Pinot Noir
12.9% alc., 193
cases, $48. Label shows Tom Cattrall’s grape deliver truck drawn by Clare. Own-rooted Wädenswil clone
organically farmed. Bottled unfined and unfiltered.
Moderately light reddish purple color in the glass. Pleasant
perfume of crushed berries. Light to mid weight flavors of black cherry and plum with generous tannin somewhat
buffered by juicy acidity. Complimentary oak is supportive, and the tangy, cherry-driven finish satisfies.
2014 Big Table Farm Sunnyside Vineyard Willamette Valley Pinot Noir
13.7% alc., 348
cases, $48. Label shows roosterdrawn by Clare. This vineyard was
planted in 1971. Bottled unfined and unfiltered.
Moderate reddish purple
hue in the glass. Shy aromas of black cherry and apple fritter. A
middleweight fruit-driven wine with plenty of black cherry and black
raspberry flavor accented with savory herbs. Noticeable but not intrusive
tannins, with a comforting texture and a modestly long but vibrant finish.
This wine grows on you over time in the glass.
2014 Big Table Farm Yamhill-Carlton AVA Oregon Pinot Noir
13.9% alc., 228 cases, $48. Label shows Barn of
Yamhill County drawn by Clare. Addition of Kalita Vineyard combined with Coats and Whitney vineyards.
Bottled unfined and unfiltered.
Moderately light reddish purple color in the glass. Aromas and flavors of
blackberry and black cherry, showing inviting intensity and purpose that carries over to the exuberant finish.
Seamless, with supportive tannins and an earthy thread in the background.
La Crema, Windsor, California
Jackson Family Wines has made large inroads into the Willamette Valley in the past few years, acquiring
wineries (Gran Moraine formerly Solena Estate Winery, Penner-Ash, WillaKenzie Estate), vineyards (Zena
Crown, Maple Grove - unplanted), buildings and land acquired from Evergreen International Aviation in
McMinnville and the historic Taylor Hardware building in downtown McMinnville. Jackson Family Wines now
owns 1,525 acres of land in the Willamette Valley with more than 450 acres planted. Both the company’s La
Crema and Siduri brands based in California source grapes from its Oregon properties.
La Crema Vinera, meaning “best of the vine,” was the original name of this winery established in 1979. It has
been a training ground for several of California’s North Coast most notable winemakers and is currently under
the direction of Elizabeth Grant-Douglas. The La Crema Willamette Valley Pinot Noir is available widely at fine
wine retailers and restaurants. Visit www.LaCrema.com.
2014 La Crema Willamette Valley Oregon Pinot Noir
14.5% alc., 24,511 cases, pH 3.66, TA 0.60,
$30. 98% estate fruit from eight vineyards. 100% de-stemmed, 3-day cold soak, fermented in opentop
tanks, aged 9 months in French oak barrels, 23% new.
Moderate reddish purple color in the
glass. Fruit aromas of black cherry and black raspberry are complimented by aromas of savory herbs
and toasty oak, with the oak showing up more over time in the glass. Middleweight flavors of black
cherry, black raspberry and blackberry are underlain with subtle smoky oak. Good intensity of flavor,
integrated ripe tannins, and a juicy finish driven by bracing acidity.
Lumos Wine Company, McMinnville
Dai Crisp and his spouse produce two Pinot Noirs from the home Wren Vineyard in Philomath, Rudolfo
Vineyard and the Temperance Hill Vineyard in the Eola-Amity Hills. Dai has been managing the Temperance
Hill Vineyard since 1999, a source of grapes for many of Oregon’s most notable wineries. The LUMOS tasting
room is located on the Crisp family farm in Wren, Oregon, 16 miles west of Corvallis. These two wines
consistently represent two of the most outstanding values in Oregon Pinot Noir today. Visit
2014 LUMOS Five Blocks Willamette Valley Oregon Pinot Noir
590 cases, $25.
purple color in the glass. The nose reveals itself slowly over time in the glass, eventually offering very
pleasant aromas of dark red fruits with cherry standing out. Black cherry flavor is at the core of this
mid weight styled wine, but added accents of spice, herbs and oak add interest. The tannins are mild,
making for easy approach ability, and the velvety texture is immensely satisfying. Along with the
textural interest, the finish attracts interest with its intensity.
2014 LUMOS Temperance Hill Vineyard Eola-Amity Hills Oregon Pinot Noir
190 cases, $45
Moderate reddish purple
color in the glass. An exceptional wine with very expressive
aromas of muddled black cherries and spicy oak. Sleek and
refined on the palate, with powerful black cherry and black
raspberry fruit flavors that saturate the mid palate and persist
through a very long finish. A wine of pedigree, with courageous
balance and an aim to please.
Temperance Hill Vineyard
This vineyard was first established in 1981 in the Eola-Amity Hills AVA. 97 acres are planted to Pinot Noir
(89%), Pinot Gris (4%), Gewürztraminer (4%) and Chardonnay (3%). The site is certified organic and is
farmed to Oregon Tilth organic standards, and is Food Alliance and Salmon Safe certified.
Temperance Hill Vineyard, at 650-890 feet elevation, is the highest vineyard producing fruit in the Eola-
Amity Hills and is a very cool site. It is bordered on two sides by Bethel Heights and Cristom. The
vineyard has been managed by highly respected grape grower Dai Crisp since 1999.
80% of the wineries that source grapes from Temperance Hill Vineyard make vineyard designates.
Notable sourcing wineries include Adelsheim, Bergstrom, Brooks, Chapter 24, Elizabeth Chambers, Elk
Cove, Evesham Wood, Lange, Lumos, Raptor Ridge, St. Innocent and Walter Scott. Mark Vlossak of St.
Innocent Winery considers Temperance Hill Vineyard to be at the top of Oregon vineyard hierarchy.
Saffron Fields Vineyard, Yamhill-Carlton
Chemical engineers, Dr. Angela Summers and Sanjeev Lahoti, hail from Houston, Texas. As they became wine
enthusiasts, they visited the Willamette Valley in 2003, met with a realtor and found a grass seed farm on
Laughlin Road in Yamhill near WillaKenzie Estate, Lénne Estate and Deux Verts Vineyard in the Yamhill-
Carlton AVA. They developed the property, traveling to the site several times a year, staying in a small shack on
the vineyard. They planted the first 12 acres of Pommard clone Pinot Noir in 2007, and added 12 more acres in
Today there are 32 acres of Pinot Noir (clones are Pommard, Wädenswil, 115, 667, 777, and “828”) and 3
acres of Chardonnay (clones 76 and 548). The vineyard is dry farmed using sustainable practices (LIVE
certified). Their initial grapes were bought by winemaker Tony Rynders who became their winemaker. The barn
on the property was disassembled and the wood salvaged to be used in a tasting room constructed on site.
The architecturally alluring and serene tasting room opened in 2013 and contains the owners’ personal
collection of contemporary art and houses art exhibits as well. A Japanese-styled garden, orchard, vegetable
garden and sculpture garden were added. The tasting room is open daily. Visit www.saffronfields.com.
2014 Saffron Fields Vineyard Willamette Valley Oregon Pinot Noir
14.1% alc., 300 cases, $40. Release
November 1, 2016. Estate fruit plus sourced fruit to reflect the region including five of the six sub AVAs of the
Willamette Valley. Aged in French oak barrels, 30% new.
Moderate reddish purple color in the glass. The nose is rather exuberant with aromas of blackberry, black raspberry and toast. Silky in the mouth, with flavors of
darker berries and cake spices. Forward and easy to drink in a light to mid weight style, with soft tannins and a
2014 Saffron Fields Vineyard Yamhill-Carlton Oregon Pinot Noir
13.8% alc., 700 cases, $55. Release
November 1, 2016. 100% sustainably farmed Saffron Fields Vineyard. Clones are Pommard, Wädenswil, 115
and 777. Aged in French oak barrels, 39% new.
Moderately dark reddish purple color in the glass. Appealing melange of
dark fruit aromas emerge slowly over time in the glass. Attention-grabbing black fruit
presence and length with inviting contributions of earth, iron and oak notes. The velvety mouthfeel is
particularly engaging, the fine grain tannins are bold yet compatible, and the wine doesn’t hold back on the
2014 Saffron Fields Vineyard Heritage Clones Yamhill-Carlton Oregon Pinot Noir
14.1% alc., 500 cases, $45. Release November 1,
2016. 100% estate grown Pommard and Wädenswil clones. Aged in
French oak barrels, 33% new.
Moderately dark reddish purple color in
the glass. Leading off are aromas of blackberry jam, earthy flora and a
hint of vanilla. A glorious mid weight plus core of dark fruits arrive on the
attack with luscious richness and follow through with a well-sustained
mid palate, finishing long and generous. Despite the generous sap, the
wine is light on its feet with submerged tannins and exquisite balance.
Still highly pleasurable the following day from a previously opened and
WillaKenzie Estate, Yamhill-Carlton
Jackson Family Wines acquired WillaKenzie Estate in the Yamhill-Carlton District of the Willamette Valley this
year so the wines below were crafted by the winemaking team headed by Thibaud Mandet. The winery was
founded by Bernard and Ronni Lacroute who released their first wines in 1995, produced at their modern
gravity flow winery. The name WillaKenzie was derived from the name of the sedimentary soils common to the
Yamhill-Carlton region. Total production, 100% estate grown, is about 20,000 cases annually. The winery’s
nicely-appointed tasting room is open daily. Visit www.willakenzie.com.
2014 WillaKenzie Estate Gisèle
14.2% alc., pH 3.70, TA 0.48, 7,500 cases, $30. Released September 2016.
A blend of clones grown on the WillaKenzie estate and is intended to be approachable early. This wine is
named after Bernard Lacroute’s sister.
Moderate reddish purple color in the glass. Aromas of cherry, exotic
spices, crumb cake and earthy flora. Cherry-driven in a feminine style that is vibrantly flavored with crisp
acidity, and a lip-smacking finish with some persistent cherry goodness.
2014 WillaKenzie Estate Pierre Léon Yamhill-Carlton Willamette Valley Pinot Noir
14.2% alc., 3,500
cases, $55. The 25-acre Pierre Léon Vineyard was planted in 1996 to clones 113, 114, 115 and 777. The wine
is named after founder Bernard Lacroute’s father, it is a more masculine and structured expression of this
Moderate reddish purple color in the glass. The nose is somewhat primary, offering only
scents of savory herbs. Much more expressive on the palate, with a mid weight plus core of black cherry fruit.
Structured, yet suave, with exquisite balance and a giving, but not exceptional finish. This wine has a strong
physique and is keeping back some of its charm at present and needs more time in bottle. I think this wine will
be more glorious in another 2-3 years.