California Spring Releases of Pinot Noir to Covet
Asuncion Ridge Vineyards, Paso Robles, CA
The winery’s 7-acre estate vineyard is located at the southern end of the Santa Lucia Highlands mountain
range, at 2,000 feet elevation, a few miles from Paso Robles. Proprietors Philip Krumal and Michael Dilsaver
work with winemaker Marc Goldberg and with the inspiration of Yvonne Rich. Visit www.asuncionridge.com.
2014 Asuncion Ridge Vineyards San Louis Obispo County Pinot Noir
13.2% alc., 146 cases, $45. Grown,
produced and bottled by Asuncion Ridge Vineyards, Paso Robles, CA.. Dijon clones 115, 667 and 777, and
Pommard 4 and 5, and HRM (Hoffman Mountain Ranch).
Moderately dark garnet color in the glass. Ripe fruit
aromas of dusty black cherry and blackberry embellished with toasty oak. Soft, smooth and lush on the palate,
featuring a middleweight core of spiced black fruits lifted by well-behaved acidity and supported by structured
tannins. The finish is generous, although some oak char and tannin infuse the finish.
2014 Asuncion Ridge Vineyards Barrel Select San Louis Obispo County Pinot Noir
13.6% alc., 81 cases, $65. Grown, produced and
bottled by Asuncion Ridge Vineyards, Paso Robles, CA.. 50% free run
juice from Estate Vineyard. Clones 115, 667, 777, Pommard 4 and 5, and
HRM blended together.
Moderately dark garnet color in the glass. Shy,
but pleasing perfume of blackberry with added notes of piney oak, earth
and vanilla. Rather bombastic and broad in the mouth with good attack,
length and finishing persistence. Very like able, with balanced tannins
and good juiciness. Even better when sampled the following day from a
previously opened and re-corked bottle.
Beresini Vineyards, Napa, CA
Beresini Vineyards (Black Dog Ranch) is a small family-owned producer of Pinot Noir in Napa Carneros. About
200 cases are produced each vintage. Both Chardonnay and Pinot Noir are grown on the property. The
property is named after a Black Labrador, Vito Beresini, whose predecessors Chester and Luca watched over
the vineyard before Vito.
Steve Beresini began his wine career managing vineyards in Napa County, later starting at Phelps in 1977 as a
cellar worker, leaving in 1981 to become assistant winemaker at Niebaum Coppola. In 1983, he became the
head winemaker at Niebaum Coppola under the tutelage of Andre Tchelistcheff. He departed Coppola in 1991
to work as cellar master at Grgich Hills for 10 years, and from 2001 through 2005 worked at Garvey Vineyard
Management handling vineyard operations.
In 1988, Steve planted four acres of Chardonnay and two acres of Pinot Noir on his property in Carneros. In
2010, he leased an adjoining Pinot Noir vineyard that he also manages. The grapes were sold for the first 16
years to MacRostie Winery with some Chardonnay going to Staglin Family Vineyards. The Chardonnay grapes
were sold to TOR from 2010 to 2015 and currently to Kenward Family Wines. A little over one acre of the Pinot Noir grapes were sold to Stomping Girl Winery through 2014. As of 2015, the three acres of Pinot Noir grapes
now planted are used exclusively for the Beresini Pinot Noir.
The Beresini Pinot Noir is distributed to several fine restaurants in Napa, Sacramento and Walnut Creek and
sold on the website at www.beresinivineyards.com.
2013 Beresini Black Dog Ranch Carneros Pinot Noir
14.8% alc., pH 3.61, TA 0.559, 194 cases, $45.
Grown, produced and bottled by Beresini Vineyards, Napa, Ca.. 81% Swan selection (27-year-old vines) and
19% Calera selection (14-year-old vines). Harvest Brix 25.2º. Aged 11 months in French oak barrels, 25% new.
Moderately light garnet color in the glass. Aromas of well-ripened fruit include blackberry liquor, blackest cherry
and Hoison sauce. Tiptoes to the edge of ripeness without crossing the line, offering luscious flavors of black
cherry, blackberry and spice with attendant toasty oak in the background. There is a proper balance of acidity
and tannin to accommodate the fruit load. The mouthfeel is smooth and the well-fruited finish satisfies.
Dierberg , Santa Ynez, CA
The Dierberg family has owned the historically significant Hermannhof Vineyards in Missouri since 1974. After
a decade searching for the perfect spot to establish a wine estate that could grow classic varieties, they chose
Santa Barbaras Happy Canyon region in 1996. Under the Dierberg label, they also grow Chardonnay and Pinot
Noir in the Santa Maria Valley and Sta. Rita Hills AVAs.
The Dierbergs acquired their first cool climate vineyard in 1996, located at the western edge of the Santa Maria
Valley AVA just 13 miles from the Pacific Ocean. Dierberg Vineyard is a 160-acre property planted to 12
heritage clones of Pinot Noir and Wente selections of Chardonnay. In 2003, the Drum Canyon Vineyard in the
Sta. Rita Hills was planted to 70 acres of Chardonnay and Pinot Noir grapes.
The wines from the Dierberg properties have never been highly touted until winemaker Tyler Thomas joined
Dierberg in 2013. Tyler has a master’s degree in Viticulture and Enology from University of California at Davis,
and previously worked at North Coast wineries Donelan Family Wines and Hyde de Villaine. His affinity for the
Central Coast began long before joining Dierberg and Star Lane Vineyards. His first full-time harvest internship
was at Fiddlehead Cellars in Lompoc in 2003, but his choice to return came only after several meetings with
the Dierberg family.
I recently met with Tyler over dinner and tasted some of his current releases. It was an opportunity to learn of
his philosophy. Tyler told me, “I believe the world’s great wines have three things in common: they are
connected to a specific estate, they have a long term consistency, and they transcend their generation. I see
this potential at Dierberg Vineyards.”
Tyler has access to two precision-farmed vineyards, access to top viticulture talent, and the use of a 26,000-
square-foot winery. He muses, “Pinot Noir and Chardonnay are two varieties that can express themselves
across two different climate sites in Santa Barbara County. We are striving to do every thing we can to make
each wine more and more special.”
Tyler is a firm believer in making vineyard-focused wines, with minimal signs of winemaking technique. He has
a strong anti-house style approach, choosing to pursue wines with a sense of freshness rather than targeting
an ideal fruit, alcohol or acid profile.
Once Tyler was on board, I immediately noticed a trend away from density and rusticity to an increase in
balance, vibrancy and enjoyability of the Dierberg Vineyard Pinot Noirs and Chardonnays. Honestly, these
wines are now stunning. Dierberg Vineyard produces a Chardonnay, Pinot Noir and Syrah from the Dierberg
Vineyard as well as Chardonnay and Pinot Noir from Drum Canyon Vineyard. The wines are distributed
nationally in 40+ states and are available from the tasting room in the Sta. Rita Hills. The Three Saints value
label is being discontinued. Visit www.dierbergvineyard.com.
The 2014 Pinot Noirs are refined and flavorful with perfumed aromatics and supple textures. Stem inclusion
was increased in 2014 to add textural refinement and improve age ability. The following wines were tasted with
Tyler and then re-tasted the following day.
2014 Dierberg Dierberg Vineyard Santa Maria Valley Pinot Noir
13.7% alc., $44. Aged 14 months in
French oak barrels, 20% new.
Moderate garnet color in the glass. Lovely nose, offering aromas of black cherry,
spice, mushroom, fertile earth and subtle oak. Very charming, with mid weight flavors of blueberry and black
cherry that assume intensity over time in the glass. Supportive tannins with toasty oak in the background.
2014 Dierberg Drum Canyon Vineyard Sta. Rita Hills Pinot Noir
13.7% alc., $52. Aged 14 months in
French oak barrels, 20% new.
Moderately dark garnet color in the glass. Effusive aromas of black cherry and
spice. Broad in the mouth with mid weight plus assortment of dark red and black stone fruit and berry flavors.
Well-structured, with a good acid spine, admirable vibrancy, welcome integration of oak, and a lingering black
2014 Dierberg Drum Canyon Vineyard Ty Sta. Rita Hills Pinot Noir
13.8% alc., 62 cases, $95. This wine is made from a
special block of clone 667 which showed more fullness and
complexity in the barrel. This block is located in rockier soils and
a perfect slope. Named after Jim and Mary Dierberg’s grandson,
this wine is the pinnacle of the Drum Canyon Vineyard.
Fermented with some stem inclusion. Aged 14 months in French
oak barrels, 60% new.
Moderate garnet color in the glass. An array of
dark fruit aromas are complimented with notes of warm spices and a bit
of oak-driven notes of anise and tobacco. Embraceable core of dark
cherry fruit with floral and brioche accents. Soft in the mouth, with a very
long black cherry imbued finish. A big but not cumbersome wine that will
need more cellaring for full oak integration.
Clos De La Tech, La Honda, CA
This winery is a very ambitious project established in 1994 by TJ Rodgers, founder and retired CEO of Cypress
Semiconductor, and his spouse, Valeta. The vineyards are exposed to extreme growing conditions and highaltitude
terrain. The significant highlights of Clos de la Tech are meticulous vine-by-vine farming, high-density
planting (4,150 vines per acre), low yields, and innovative viticulture equipment (the vineyards are so steep
they have to be farmed with a specially-designed tractor moved by cables. Vinification is done in an
underground, gravity-flow winery, employing whole cluster fermentations with native yeast, extended cold
soaks, foot crushing, malolactic fermentation on the lees, gravity transfer, and no filtration of the wines. Barrel
aging is carried out in caves tunneled deep into a ridge. The five wines produced are aged in Francois Frères
barrels with a significant percentage of new oak.
The Pinot Noirs come from three estate vineyards: Domaine du Docteur Rodgers, Domaine Valeta and
Domaine Lois Louise. 2012 was the first vintage produced entirely at the new, underground winery. The wines
have received considerable praise and high praise from the wine press, and the winery is one of the featured
ones at this year’s International Pinot Noir Celebration. Uniquely, each bottle other than the Santa Cruz
Mountains Estates blend features a chip on the neck of the bottle. The chip is code named Juno, designed by
Cypress Conductor’s design center in Japan.
These wines will appeal to a segment of pinotphiles who understand the style. The wines certainly will be liked
by those who relish seductively ripe, lush fruit and substantial structure. I found them a challenge to taste due
to the tannins. The wines have a gorgeous fruit core, but lack charm and elegance. They can be likened to a
slightly tough steak - flavorful but tough to chew. Normally a high percentage of whole cluster adds aromatic
and textural interest to the wines, but I did not find those characteristics in these Pinot Noirs. The high levels of
tannins are still present nearly five years after harvest, suggesting the wines may never be in balance. I tasted
the wines a day after opening and four days after opening and found no significant change in perceived
The wines are sold through a mailing list at www.closdelatech.com.
2012 Clos De La Tech Santa Cruz Mountains Estates Santa Cruz Mountains Pinot Noir
14.1% alc., pH
3.56, TA 0.565, 1,483 cases, $45. Sourced from the three estate vineyards, primarily the steep, south-facing
hillsides. Extended cold soak, whole cluster fermentation with native yeast, foot crushing, malolactic
fermentation on lees, and gravity transfer. Aged 18 months in French oak barrels, 80% new, and bottled
Dark garnet color in the glass. The aromas are primarily oak fueled including cocoa, toast and
vanilla, and showing no change when the wine was tasted the following day. There is a mid weight plus core of
sappy, very ripe dark fruits including olalliberry and blackberry flavors backed by significant tannins that return
with noticeable intent on the finish. The wine is polished and luscious in the mouth, with some carryover of fruit
delight on the finish. There is a significant oak imprint that is unyielding four days after opening.
2012 Clos De La Tech Domaine Valeta “Sunny Slope” Santa Cruz Mountains Pinot Noir
14.1% alc., pH
3.68, TA 0.55, 128 cases, $62. 3.5 acres planted on a 30 acre mountaintop site at 2,350 feet elevation in 1999.
A challenging site exposed to wind, cold and occasional snow. Soils are fractured weathered sandstone and
sandy loam. Clones are Dijon 113, 114, 115 and 777. Extended cold soak, whole cluster fermentation with
native yeast, malolactic fermentation on lees, and gravity transfer. Aged 16 months in French oak barrels, 90%
new, and bottled unfiltered.
Moderately dark garnet color in the glass. Pleasing aromas of dark berries and
cherries lead to a mid weight plus core of blackberry and cassis flavors. Less sappy than some of the other
wines in this lineup, yet the fruit really ignites the palate. The tannins are foreboding and I wonder whether they
will ever resolve (unchanged from an opened bottle after 4 days).
2013 Domaine De La Tech Domaine Lois Louise “Twisty Ridge” Santa Cruz Mountains Pinot Noir
13.7% alc., pH 3.70, TA 0.596, 166 cases, $62. This very steep 35-acre vineyard sits above the fog line and is
buffeted by strong maritime winds. The “Twisty Ridge” block runs along the upper ridge line at 1,700 feet and
features a thin layer of topsoil over fractured rock. Dijon clones. Extended cold soak, whole cluster
fermentation with native yeast, malolactic fermentation on lees and gravity transfer. The wine was aged 16
months in French oak barrels, 75% new, and bottled unfiltered.
Moderately dark garnet color in the glass. Very
shy aromas of black cherry, fertile earth and nutty oak. A gorgeous core of perfectly ripened boysenberry and
blackberry fruits is framed by muscular tannins that are both fruit and oak in origin. Hard to ignore the enticing
and boisterous fruit, but the wine lacks vibrancy.
2012 Domaine De La Tech Domaine Lois Louise “Cote Sud” Santa Cruz Mountains Pinot Noir
alc., pH 3.57, TA 0.571, 191 cases, $82. The “Cote Sud” block clings to the south-facing slope on the Lois
Louise Vineyard. Buffeted by strong winds from the Pacific Ocean 8 miles to the West., it features a thin layer
of topsoil over fractured rock. Dijon clones. Extended cold soak, whole cluster fermentation with native yeast,
foot crushing, malolactic fermentation on lees and gravity transfer. Aged 16 months in French oak barrels,
100% new, and bottled unfiltered.
Moderately dark garnet color in the glass. An abundance of blackberry jam
and spice aromas greet the drinker along with a bite of oak. There is an imposing attack of very ripe black fruits
that have length as they expand in the mouth. The texture is quite velvety, yet the tannins are burly and
astringent and imposing on the finish. The wine brings more appeal over time in the glass and shows more
finishing fruit persistence the following day from an opened bottle.
2012 Clos De La Tech Domaine du Docteur Rodgers, Santa Cruz Mountains Pinot Noir
13.5% alc., pH 3.75, TA 0.50, 85 cases, $102.
From a 1-acre vineyard in the town of Woodside, a cool, somewhat
protected site. Extended cold soak, whole cluster fermentation with
native yeast, foot crushing, malolactic fermentation on lees, and gravity
transfer. Aged 16 months in French oak barrels, 67% new.
dark garnet color in the glass. This wine has the most charm in the lineup
with a mid weighted, satiny core of dark red and purple berries
complimenting the nose of cherry and sous bois. A slight green herbal
note from the whole cluster is evident. There are modest tannins and
extraction and the wine finishes with purpose and juiciness.
Domaine Della, Santa Rosa, CA
The wines are produced and bottled by Domaine Della Dale, Santa Rosa, CA.. The website is
Winemaker David W. Hejl joined his sister and brother-in-law, Lee and Ernie LeRoy to found this winery in
2010. The name, Domaine Della, honors their mother, Della Winifred Dale. Heijl spent time at Kosta Browne
Winery and you see that influence in the style of the wines.
2015 Domaine Della Russian River Valley Pinot Noir
15.0% alc., pH 3.48, TA 0.64, 150 cases, $60.
Sourced from three vineyards. Aged 15 months in French oak barrels, 45% new.
Dark garnet color in the glass.
An array of black fruit aromas ply the nose with added notes of rose and oak. A big boy wine not for the timid
with an onslaught of sweet black stone and berry fruits embellished with oak-driven notes of dark chocolate
and toast. The tannins and acidity keep the fruit in check, and the high alcohol is not evident when the wine is
cool, but the heavy fruit load obscures Russian River Valley typicality and is excessive for my taste. A good
transition wine for previous Cabernet drinkers.
2015 Domaine Della Sonoma Coast Pinot Noir
14.8% alc., pH 3.49, TA 0.62, 125 cases. $60. Sourced from
four vineyards. Aged 15 months in French oak barrels, 45% new.
Moderately dark garnet color in the glass. An
array of aromas appear over time in the glass, including boysenberry, blackberry and brewed tea. Mid weight
plus in style, with commendable vibrancy and lift and silky in the mouth. Flavors of black cherry and black
raspberry dominate, with a deft touch of oak in the background, refined tannins and a decent finish.
2015 Domaine Della Keefer Ranch Russian River Valley Pinot Noir
15.0% alc., pH 3.53, TA 0.62, 150
cases, $70. Aged 15 months in French oak barrels, 45% new.
Moderate garnet color in the glass. The black
cherry and spice aromas reach for the sky over time in the glass. The silky mouthfeel seduces as does the
luscious mid weight essence of black cherry fruit. Very charming, with subtle oak highlights, gentle tannins and
a juicy, well-fruited finish.
2015 Domaine Della Terra De Promissio Sonoma Coast Pinot Noir
14.8% alc, pH 3.46, TA 0.62, 125 cases, $70. Aged
15 months in French oak barrels, 55% new.
garnet color in the glass. Captivating aromas leap from the glass
including black cherry, black raspberry, caramel and wine cave.
An enchanting array of black fruits greets the palate with resolve,
dances lightly on the mid palate, and slides smoothly off the
finish. A signature Pinot that is very seductive in all ways including the
silk and satin texture. Amazingly giving at this young age.
Fogline Vineyards, Fulton, CA
All wines reviewed here were produced and bottled by Fogline Vineyards, Fulton, CA.
2016 Fogline Vineyards Swan Block Sonoma Coast Rosé of Pinot Noir
13.5% alc., 23 cases, $N/A.
oderately deep pinkish orange color in the glass. A clean, crisp and somewhat rich offering with aromas of
watermelon, blood orange, Rainier cherry and biscuit, and flavors of strawberry, orange peel, red cherry and
dried herbs. This wine has enough body to match with substantial foods.
2014 Fogline Vineyards Starscape Vineyard Russian River Valley Pinot Noir
14.3% alc., pH 3.65, TA
0.65, 195 cases, $45. Release spring 2018. Vineyard is located in the Middle Reach sub region of the Russian
River Valley. Formerly Floodgate Vineyard. Clones 667, 115, 777 and Pommard.
Moderate garnet color in the
glass. Aromas of black cherry partner with spice and toasty oak. Nice flow in the mouth with polished tannins,
showing good vibrancy and vivid flavors of black cherry and black raspberry, underlain with a compliment of
2014 Fogline Vineyards Hillside Block Sonoma Coast Pinot Noir
14.0% alc., 195 cases, pH 3.63, TA
0.603, $45. Release December 17, 2017. Estate Hillside Vineyard. Swan, Mt. Eden, Pommard and 115 clones.
Moderate garnet color in the glass. The nose reluctantly offers hints of black cherry, underbrush and vanilla.
Rather closed, with a mid weight focus on blackest cherry flavor. Well-ripened fruit profile, with expressive
tannins and a slightly astringent finish. A slight bit more expressive when tasted the following day from a
previously opened and re-corked bottle but the tannins still stick out. This could benefit from cellaring for a few
years and my score may prove to be conservative.
2014 Fogline Vineyards Fogline Neighbors Sonoma Coast Pinot Noir
14.3% alc., pH 3.65, TA 0.62, 245
cases, $65. Release September 17, 2017. Sourced from Hillside Estate Vineyard and neighboring Sun Chase
and Janian vineyards. Clones 667, 777, 114, 115, Swan, Mt. Eden and Pommard.
Moderate garnet color in the
glass. Aromas of underbrush, fertile earth and blackberry lead to a nuanced palate of flavors including black
fruits, spice, oak, black tea, flower and dark chocolate. Velvety in the mouth, with harmonious tannins and a
modest finish. Unchanged when tasted the following day from a previously opened and re-corked bottle.
2014 Fogline Vineyards Bacchus Sonoma Coast Pinot Noir
14.0% alc, pH 3.57, TA 0.64, $75, white wax
capsule, embossed bottle. Released. 50% whole cluster clone 114 from Janian Vineyard and 50% stemmed
Hillside Block (Estate) Swan, Mt. Eden, Pommard and 115 clones.
Moderate garnet color in the glass. Very ripe
dark fruit aromas arrive over time in the glass. The good news is that the satiny texture is very seductive. The
regrettable news is that the fruit has a roasted character and there is some alcoholic warmth detectable. When
tasted the following day, the wine still showed extremely ripened, cooked fruit flavors. It doesn’t seem this wine
has anywhere to go.
Hirsch Vineyards, Cazedero, CA
All wines reviewed here were grown, produced and bottled by Hirsch Vineyards, Cazedero, CA.. The wines
show the imprint of noted winemaker Ross Cobb. Several of these wines need time to rouse themselves.
2014 Hirsch Vineyards San Andreas Fault Sonoma Coast Pinot Noir
12.7% alc., $60. The San Andreas
Fault lies 2.5 miles from Hirsch Vineyards and defines the soils, topography and climate of the site.
red color in the glass. Aromas of blueberries, under brush and oak spice lead off. Light in weight, with delicate
and forward flavors of red cherry, cranberry, raspberry, red licorice and dried herbs. Nicely balanced, with
modest tannins and a red-fruited finish. A very elegant offering. A little more expressive when tasted the next
day from a previously opened and re-corked bottle.
2014 Hirsch Vineyards Raschen Ridge Sonoma Coast Pinot Noir
12.6% alc., 312 cases, $85. Henry
Raschen (1854-1937) was a painter of the American West and lived on a ranch that is now Hirsch Vineyards.
From the highest elevation of the vineyards with merging heat and coolness, uplifting and erosion.
light garnet color in the glass. Inviting aromas of dark pie cherries, underbrush and fertile earth. Plenty of attack
and intensity to satisfy, with flavors of blueberry, black cherry and Damsel plum. More savory and earthy than
fruity with temperate tannins and a finish of exceptional length. The long finish really stood out when the wine
was tasted the following day from a previously opened and re-corked bottle.
2014 Hirsch Vineyards West Ridge Sonoma Coast Pinot Noir
12.7% alc., 360 cases, $85.
garnet color in the glass. Initial aromas of mulch and terra cotta lead to aromas of cherry, black raspberry and
spice. Discreetly concentrated, earth-kissed flavors of blueberry and cherry with an expansive mouthfeel.
There is a note of iron and green pepper as well. Inviting harmony, with firm but integrated tannins, a silky
texture, and a modestly generous finish.
2014 Hirsch Vineyards East Ridge Sonoma Coast Pinot Noir
12.5% alc., 528 cases, $85. A selection of the
very best barrels from the three oldest blocks on the ridge.
Moderately light garnet color in the glass. Upon
opening the nose is quite primary. The following day the nose remained shy but better, offering aromas of
purple berries and a hint of oak. A more masculine wine, with a firm tannic backbone, and mid weight flavors of
purple and black fruits. Quite sappy and intense and long in the mouth, but still withdrawn. Much more
expressive when tasted the following day showing an intense attack and mid palate presence. A little green,
unripe character shows in the background.
2014 Hirsch Vineyards Reserve Sonoma Coast Pinot Noir
13.1% alc., 768 cases, $85. A selection of the
best barrels from the oldest and finest vineyard blocks at Hirsch Vineyards.
Moderately light garnet color in the
glass. The nose entices with aromas of cherry and spice. Provocative flavors of cherry, purple berry and spice
that are rich and expansive on the palate, finishing with purpose and persistence. This wine is more welcoming
than others, yet has firm fruit tannins that need more time in bottle to assimilate. The very long finish was
striking when the wine was tasted the following day from a previously opened and re-corked bottle.
2014 Hirsch Vineyards Block 8 Sonoma Coast Pinot Noir
alc., 360 cases, $85. Sourced from a western ridge with a singular
personality. The site contains more iron oxide soil unique within Hirsch
Vineyards. David Hirsch calls it his Grand Cru block.
garnet color in the glass. The fruit in this wine is riper and this wine
shows the most grace and charm. Aromas of muddled black cherry, Dr.
Pepper and mocha. Mid weight, earthy flavors of purple berries are
framed by defined tannins for the long term. Smooth and gracious on the
palate, with impeccable balance and a thread of “minerality” that adds
Kanzler Family Vineyards, Sebastopol, CA
Kanzler Family Vineyards was established in 1996 in the Sebastopol Hills sub region of the Russian River
Valley at the site of a former apple orchard. The first harvest from the 14.5-acre vineyard was 2000 and early
on grapes were sold to Landmark Vineyards, Flowers Vineyards 7 Winery, Gary Farrell Vineyards & Winery,
Kosta Browne, Rhys Vineyards and CL Wines. Currently, they hold back more of the grapes for their own label,
but still sell to Kosta Browne, Lynmar and Rivers-Marie.
The Kanzler family leases the Walker Station Vineyard, 3.2 acres of Pinot Noir and Chardonnay located in a
cool area southwest of Forestville.
Alex Kanzler was 10-years-old when the vineyard was first planted. He followed a winemaking career ofter
college in New Zealand, Oregon and back to Sonoma County. He assisted with winemaking at Kanzler
beginning in 2011, and became the head winemaker in 2014.
A Rose and Chardonnay were introduced with the 2016 and 2015 vintages respectively. Current production is
3,500 to 5,000 cases.
All wines reviewed here were produced and bottled by Kanzler Family Vineyards, Sebastopol, CA.. Kanzler
Vineyards was recently featured in the PinotFile: www.princeofpinot.com/article/1954/. The wines are sold
primarily through a mailing list.
2016 Kanzler Vineyards Russian River Valley Rosé of Pinot Noir
13.8% alc., pH 3.16, 167
cases, $26. Released April 1, 2017. 72% Kanzler Estate, 20% Walker Station, 4% Umino and 4%
Mes Filles. Aged 3 months in neutral French oak barrels and gently filtered prior to bottling. Crafted
using the saignée method where juice is bled from a fermentation tank and fermented apart as a
Pretty in pink color in the glass. Soaring aromas of red strawberry, blood orange and peach
that hold up over time in the glass. Welcoming in the mouth with fresh, crisp flavors of blood
orange, Rainier cherry, apricot and white nectarine. Impeccable balance, finishing dry with some
2015 Kanzler Russian River Valley Pinot Noir
14.5% alc., pH 3.55, 481 cases, $56. Released April 1, 2017.
Sourced from grapes grown west of Sebastopol: 60% Kanzler Estate, 20% Mes Filles, 20% Umino, 5% Walker
Station. Early pick date in this vintage so less whole cluster inclusion (only 5%). 3 to 5-day cold soak, native
and inoculated yeast fermentations. Basket pressed. Aged 14 months on the lees in French oak barrels, 50%
new, and finished 1 month in stainless steel.
Dark garnet color in the glass. Aromas of blackest cherry, black
raspberry and clay loam lead off. An attacking charge of purple and black fruits aim to please and the flavors
last and last. The mouthfeel is velveteen, the tannins blend in inconspicuously, and only the slightest hint of
vanilla suggests an oak presence. Can be drunk now or aged for several years.
2015 Kanzler Estate Reserve Russian River Valley Pinot Noir
alc., $78. Release September 1, 2017. Grapes exclusively from Kanzler
Vineyard in the Sebastopol Hills of Russian River Valley.
garnet color in the glass. The nose is really engaging, with bright aromas
of blackberry, blueberry-pomegranate, spice and underbrush. Excellent
grip and intensity in a mid weight plus, ripely fruited style. More sap,
more flavor delivery, but also more apparent alcohol compared to the
RRV bottling. Satiny in the mouth with ingrained tannins, satisfying
acidity and a notable finish. Undoubtedly, this wine will benefit from more
time in the cellar.
2015 Kanzler Walker Station Vineyard Russian River Valley Pinot Noir
14.7% alc., $56. Release
September 1, 2017.This 3-acre vineyard is planted in Goldridge soil in the Green Valley of Russian River
Dark garnet color in the glass. Shy aromas of black fruits and earthy flora. A huge wine with an
explosion of boysenberry and black raspberry sappy fruit that floods the palate. The tannins are majestic as
well but the wine has some tension to counteract the prodigious tannins. Oak is integrated. Both tannins and a
little alcoholic warmth stick out on the finish. A bit over-the-top for my taste.
Lucienne, Soledad, CA
Lucienne is a winery within a winery - an estate producer of Pinot Noir and Chardonnay within Hahn Estates.
Owned by Nicholas Lucien Hahn, this winery is based in a separate facility. The name is from Nicholas Hahn’s
middle name Lucien, but in the feminine form to honor the mountain range where the winery’s vineyards are
planted. Santa Lucia was a saint who wore a crown of candles on her head and that crown is depicted on the
Paul Clifton, who gained his cool climate winemaking stripes at Bernardus Winery and Byington Winery, began
at Hahn Estates in 2003 and soon became the Director of Winemaking.
Paul told me the following about the 2015 vintage. “The first three months of 2015 were a mirror of 2014 but
towards the end of April below average temperatures remained over the Santa Lucia Highlands region into
June. Gusty jet streams caused upwelling of very cold water in Monterey Bay. The wind and cold water
impacted the Salinas Valley day and nighttime temperatures. As most vineyards were in bloom during that
period, the cooler temperatures caused a lengthy set period. Needless to say, conditions were not ideal. We
estimated that Pinot Noir yields were down 25%-30% compared to our 5-year average. The clusters were small
with very small berries - just what growers cry about and winemakers rave about.”
He continued, “We also experienced Pinot leaf curl and stuck caps, two conditions I have rarely seen. With
Pinot leaf curl the growing shoot tips and juvenile leaves were frosted and dried up. These changes were
probably weather related. Thankfully, it was isolated to only certain clones on the estate properties and not
every vine had it. Stuck caps refer to the cap on the pistil not completely falling off. This doesn’t allow the
anthers to release and fertilize the berry. The unfertilized berry develops no seed and the berry either falls off
(shatter) or remains on as a very small ‘shot’ berry. The cause is due to moisture that moved through the
vineyard at this stage of development. The result is a lighter crop due to shatter.”
Harvest in the Santa Lucia Highlands was the earliest the winery had experienced and one of the lightest crops
as well. Harvest started in mid-August and finished at the end of September for Pinot Noir and Chardonnay.
Pinot Noir yields were 1.4 tons per acre and Chardonnay yields 2.9 tons per acre. Harvest was finished before
it normally starts. Paul remarked, “The accountants and growers are cringing at the light crop, but the
winemakers and consumers will love it.”
The 2015 Lucienne Pinot Noirs show impressive balance, polished textures and the right amount of oak to
temper the eager fruit. The wines are still young and with superb balance should develop further over time in
bottle (all the wines tasted better hours after opening and the following day). These are the best group of Pinot
Noirs I have tasted from Lucienne to date. Visit www.luciennevineyards.com. One Hahn Family Wines Pinot
Noir bottling is included here as well. All wines are produced and bottled by Hahn Estates or Lucienne
Vineyards, Soledad, CA. from certified sustainable vineyards.
2014 Hahn SLH Gabrielle Santa Lucia Highlands Pinot Noir
14.5% alc., $sold out. A barrel selection of the
best of the vintage from estate vineyards. The name is a tribute to second generation Philip Hahn’s mother,
Gaby, who along with father Nicholas founded Hahn Estate.
Moderate garnet color in the glass. Aromas of
black cherry, raspberry a hint of toasty oak are followed in the mouth with a mid weight core of flavorful Bing
cherry fruit. Nicely balanced and forward drinking, with easygoing tannins and a compliment of toasty oak in
2015 Lucienne Doctor’s Vineyard Santa Lucia Highlands Pinot Noir
14.5% alc., pH 3.55, TA 0.57, 1,530
cases, $50. This vineyard is located near the center of the Santa Lucia Highlands 520 feet above sea level.
Harvest Brix 24º-26º. Clones 667, 777, 115, 113, Pommard and Jardini. Aged 15 months in French oak barrels,
40% new, 60% neutral.
Moderately dark garnet color in the glass. Shy aromas of black grape, black cherry,
pipe smoke and wood. Luscious and bold on the palate yet not jammy. Flavors of black fruits, black tea and
toast. Polished, with a satiny mouthfeel and nicely integrated tannins. This wine shows the most concentration
and oak overlay of the four 2015 Lucienne Pinot Noirs. The wine needs a little more time to rouse itself.
2015 Lucienne Hook Vineyard Santa Lucia Highlands Pinot Noir
14.5% alc., pH 3.70, TA 0.54, 135 cases,
$50. The farthest south of Hahns four SLH vineyards, this vineyard is least affected by the cooling influence of
winds from Monterey Bay. Harvest Brix 25º. Aged 16 months in French oak barrels, 40% new and 60% neutral.
Moderate garnet color in the glass. Shy aromas of red and black fruit compote and graham. Mid weight flavors
of cherry and spice have exceptional lift and length. Very polished, with integrated oak highlights. The wine
sported more aromatic interest and flavor expression when tasted the following day from a previously opened
and re-corked bottle.
2015 Lucienne Smith Vineyard Santa Lucia Highlands Pinot Noir
14.5% alc., pH 3.60, TA 0.57, 2,230 cases, $50. This
vineyard sits at the highest elevation of Hahn’s vineyards.
Harvest Brix 24º-26º. Calera and Jardini clones. Aged 15 months
in French oak barrels, 40% new, 60% neutral.
aromas of cherries and spice. This wine has a noticeable
juiciness and spring in its step. Fresh, clean flavor of dark red,
spiced cherry in a middleweight style with a luxurious, comforting texture
like a Nike Dry Fit shirt. Complimentary notes of mocha and vanilla join
the tasty fruit flavors. The finish is extended and generous, and the final
impression is one of thankful harmony.
2015 Lucienne Lone Oak Vineyard Santa Lucia Highlands Pinot Noir
14.5% alc., pH 3.67, TA
0.55, 644 cases, $50. This wine is from a 20-acre vineyard located at the northern end of the Santa
Lucia Highlands. It experiences the strongest maritime influence of all of Hahn’s vineyards and the
coolest growing season. Harvest Brix 24º-25.5º. Aged 15 months in French oak barrels, 40% new and
Moderate garnet color in the glass. Enticing aromas of cherry, red berry, spice and toast.
The delicious dark cherry core really alerts the taste buds. Very polished, even slinky, with a subtle
swirl of toasty oak and brown spices. The gossamer tannins make for seductive drinking and the persistent
finish is the most striking of the four 2015 Lucienne Pinot Noirs. This wine is quintessential Santa Lucia
Highlands Pinot Noir.
Reichwage Winery, Sebastopol, CA
The Twin Hills Ranch in Sebastopol was established in 1942-1947 by Darrel Hurst who planted mostly
Gravenstein apples. The name, “Twin Hills,” refers to the two main ridges that run through the Sebastopol Hills
sub region, Pleasant Hill and Spring Hill (aka Sexton Hill). During WW II, Twin Hill Ranch supplied dried apples
to the troops. In 1998, Darrel Hurst passed away and his son, Ben Hurst, inherited the Twin Hills property. The
following year, the first vineyard parcels at Twin Hills were planted to clone 777 and Swan selection Pinot Noir,
and the grapes were sold to W.H. Smith Winery of Napa and Chasseur Wines of Sebastopol. In 2005, the
expansion of the Russian River Valley AVA south incorporated the Twin Hills Vineyard and the surrounding
Sebastopol Hills area into the AVA.
In 2006, the Twin Hills property was divided in half with the southern portion sold to David Bruce Winery in Los
Gatos. An additional 4 acres of clone ‘828” were planted by Arturo Robledo. Ben Hurst sold the Twin Hills
property to the Palk family of Sebastopol in 2010. In 2014, the Reichwage family acquired the Twin Hills
property from the Palks. At the time of purchase, the property had dilapidated buildings and serious amounts of
junk scattered about. Beneath the clutter, Max saw a hilltop property with ideal soils for grape growing and
Max has farmed the orchards and vineyards with organic materials only. The 8 acres of apple orchards were
USDA certified organic in 2016 and the vineyards will likely be certified soon as well.
The property is now 20 acres, with 5 acres of established, dry-farmed Pinot Noir plantings and 4 acres of
newer 2015 plantings including four clones of heirloom Pinot Noir and a .25 acre of Gamay Noir.
The vines are planted in Goldridge sandy loam at an elevation of 350-400 feet. Only 9 miles from the Pacific
Ocean, the chilly microclimate is influenced by maritime cold air and fog.
Max Reichwage established the Reichwage Winery in 2014. The three wines reviewed here are Reichwage
Winery’s inaugural releases from the Twin Hills Vineyard. Visit www.reichwage.com to purchase wine.
2016 Reichwage Winery Sonoma Coast Rosé of Pinot Noir
13.5% alc., $24. After foot
stomping, the grapes were whole cluster pressed. The juice was fermented with native yeasts in
used French oak barrels and allowed to age on the lees for 6 months.
Light apricot color in the
glass. Absolutely wonderful nose offering aromas of nectarine, strawberry, Rainier cherry and
melon. Very accommodating, with fresh flavors of white nectarine, apricot, apple and cantaloupe. A
bit of tannin adds texture and the lip-smacking finish shows good tenacity.
2015 Reichwage Winery Twin Hills Sonoma Coast Pinot Noir
alc., $48. Produced and bottled by Reichwage Winery, Sebastopol, CA..
Grapes were fermented with native yeasts, 15% whole cluster, aged 18
months in French oak barrels, 12% new. Bottled unfined and unfiltered.
Dark garnet color in the glass. The nose is primary even when sampled
from a previously opened bottle the following day. Much more expressive
on the palate yet still reserved, with a mid weight plus core of sweet
cherry and blackberry fruits that are somewhat sappy. Earthy and savory,
with substantial tannins, a spring in its step, and a generous, intenselyfruity
finish. This wine needs more time in the bottle to rouse itself.
Sonoma-Loeb, Sonoma, CA
Chappellet acquired Sonoma-Loeb in 2011, but Chappellet winemaker Phillip Corallo-Titus had made the
Sonoma-Loeb wines since 1990. Chappellet’s renowned vineyard manager, Dave Pirio, was added to the
Sonoma-Loeb team. Phillip and Dave have worked together for more than a quarter of a century. Together,
they added new vineyards and vineyard blocks to the winegrowing program and switched many of Sonoma-
Loeb’s contracts to acreage contracts allowing more control. This allowed the addition of new small-lot wines to
the Sonoma-Loeb portfolio.
Phillip made subtle winemaking changes as well, including picking a little earlier to preserve more natural
acidity and achieving slightly lower alcohol levels in the wines. He reduced oxidative techniques such as lees
stirring and prolonged malolactic fermentation. A new barrel chai was finished in 2013, and barrel fermentations
now take place at very low temperatures. Philip says, “We reevaluated everything to see if we could make the
wines even more vibrant and delicious and applying the same dedicated focus on quality that had always
I believe the Chardonnays have been taken to another level (see the reviews later in this issue). The two Pinot
Noir examples reviewed here show very ripe fruit picked at high Brix, with dense fruit extraction, and Visit the
winery website at www.sonoma-loeb.com.
2015 Sonoma-Loeb Bateman Vineyard Russian River Valley Pinot Noir
14.1% alc., pH 3.76, TA 0.55, 169 cases, $60.
Vineyard is located in Graton in the Green Valley of Russian River Valley AVA. It was planted in 1999 to Dijon
777 and 115 clones in Goldridge soil. Harvest Brix 26,8º. Winemaker is Phillip Corallo-Titus, the winemaker for
Sonoma-Loeb and Chappellet since 1990.
Very dark, inky purple color in the glass. The nose lacks aromatic
inspiration, offering only a hint of cassis along with oak-driven aromas of dark chocolate and toast. A huge fruit
load greets the palate, with a mixed bag of purple and black fruits. Tannins and acidity are in harmony, but the
wine lacks nuance and interest. Unchanged when tasted the following day from a previously opened and recorked
bottle. Hard to know this is Pinot. May be a good transition wine for ex-Cab drinkers.
2015 Sonoma-Loeb Dutton Ranch Russian River Valley Pinot Noir
14.2% alc., 1,430 cases, pH 3.75, TA
0.61, 1,430 cases, $40. Dijon clones 667, 777 and 115. Harvest Brix 25.2º. Wild and inoculated yeast
fermentation, cap managed with punch downs and pump overs, and aged 11 months in French oak barrels.
Dark garnet color in the glass. Hard to find descriptors for the nose as there is little find other than a whiff of
oak, even when checked the following day from a previously opened bottle. The wine offers a load of purple
and black fruits with a green thread in the background. Difficult to be highly complimentary other than the
tannins are supportive. The wine lacks a Pinot message.
Three Sticks, Sonoma, CA
These 2015 vintage Pinot Noirs and Chardonnays represent winemaker Bob Cabral’s first releases (Cabral had
a 17-year tenure as winemaker for Williams Selyem before joining Three Sticks). Additional fall releases from
estate vineyards include a Gap’s Crown Vineyard Chardonnay ($55), a Gap’s Crown Vineyard Pinot Noir ($70),
a Walala Vineyard Pinot Noir ($70) and the first of the winery’s Cuvée series - the 2015 Cuvée Eva Marie Pinot
Noir from One Sky Vineyard on Sonoma Mountain ($90). The wines are allocated to a mailing list.
The winery has partnered with El Dorado Kitchen and introduced new food and wine pairing experiences at
Three Sticks at The Adobe in downtown Sonoma. A private luncheon ($200 per guest) and small bites pairing
experience ($85 per guest) are offered Monday through Saturday for groups of two to eight by reservation.
Traditional wine tasting is also offered throughout the week by appointment, starting at $35 per person. Three
Sticks at The Adobe is one of Sonoma’s oldest and longest occupied residences and remains one of the last
standing buildings from California’s Mexican Period. Its transformation into the Three Sticks tasting room was
directed by noted San Francisco designer Ken Fulk. Visit www.threestickswines.com.
2015 Three Sticks The James Sta. Rita Hills Pinot Noir
14.1% alc., pH 3.49, TA 0.61, 732 cases, $65.
Released February 7, 2017. Grapes sourced from Rita’s Crown, La Rinconada and Sanford & Benedict
vineyards. Martini, 777, “828,” and Mt. Eden clones. 25% whole cluster fermentation in open-top fermenters.
Aged 11 months in French oak barrels, 55% new.
Moderate garnet color in the glass. Bright aromas of black
cherry, black raspberry, fertile earth and spice. Satisfying mid weight flavors of blueberry and pomegranate with
a touch of spice and toasted oak. An earthy undertone pervades the background. The mouthfeel is silky and
the wine finishes on a spirited cherry note with just a hint of dry oak tannins.
2015 Three Sticks Russian River Valley Pinot Noir
14.2% alc., pH 3.53, TA 0.58, 283 cases, $65. Released
February 7, 2017. Grapes sourced from vineyards north of Sebastopol. Clones 777 and “828.” 22% whole
cluster fermentation in open- top fermenters. Aged 11 months in French oak barrels, 50% new.
dark garnet color in the glass. Aromas of Bing cherry, fruit bin and seasoned oak. The core of purple and black
berries and black cherry is modest on the attack but satisfying. The wine is giving all it has but is not assertive.
There is noticeable oak overlay that occupies the somewhat lengthy finish.
2015 Three Sticks PFV Estate Sonoma Coast Pinot Noir
14.1% alc., pH 3.52, TA 0.60, 658 cases, $65.
Released February 7, 2017. 29% whole cluster fermentation in open-top fermenters. Aged 11 months in French
oak barrels, 60% new. Swan, 115, 667, 777 and “828” clones. Sourced from vineyards owned and farmed by
Three Sticks’ owner Bill Price and his farming company Price Family Vineyards. Gap’s Crown, Walala, Dupoint
and Durell vineyards make up this blend.
Moderately dark garnet color in the glass. Aromas of blackest cherry,
underbrush and new oak lead. Well structured, yet offering a gracious character, with mid weight flavors of
black raspberry and purple grape. Nicely composed, with an oak thread in the background and some length
and grip on the finish.
More Pinot Noir
2014 Anaba Soberanes Vineyard Santa Lucia Highlands Pinot Noir
14.1% alc., pH 3.55, TA 0.62, 395
cases, $52. Produced and bottled by Anaba Wines, Sonoma, CA.. Pisoni selection. Harvest Brix 24.3º. Destemmed,
4 to 5-day cold soak, fermented in stainless steel, gentle pump over and punch downs during
fermentation. Aged 18 months in French oak barrels, 20% new.
Moderate garnet color in the glass. Aromas of
mushrooms on the grill, earthy flora and cherry-nut cake lead off. Very elegant and cordial, with silky tannins
backing a mid weight core of fresh cherry fruit. Very polished and charming, with a good spring in its step.
There is an oak sidecar of note that is not intrusive, and the black cherry finish is notable.
2014 Fallon Place Herbitage Vineyard Los Carneros Pinot Noir
14.5% alc., pH 3.56, TA 0.718, 60 cases,
$36. Winemaker and proprietor Cory Michal. Produced from Wädenswil grapes sustainably grown from a single
vineyard in the northern Carneros AVA. Aged 18 months in neutral French oak barrels.
Aromas of black cherry,
dark strawberry, earthy flora and subtle oak. Very delicate, easygoing and elegant in style, even a bit shallow
on the mid palate and finish. Juicy, with flavors of red cherry, spice and dried herbs. A solid quaff that lacks
2015 Frank Family Vineyards Lewis Vineyard Reserve Napa Carneros Pinot Noir
14.5% alc., pH 3.56, TA
0.59, 1,000 cases, $. Produced and bottled by Frank Family Vineyards, Calistoga, CA.. Clones 115, 667 and
777. Aged 10 months in French oak barrels, 50% new and 50% once-filled.
Dark garnet color in the glass.
Aromas of dark fruits and sweet oak lead off. Full-bodied and Syrah-like in concentration, with a no holds
barred charge of purple and black fruits that thoroughly saturate the palate. The tannins are well matched and
the finish is fruit-filled yet modest. The flavor profile is similar to the regular Carneros bottling, but ramped up
fruit sap and oak. When sampled the following day from a previously opened and re-corked bottle, oak notes of
dark chocolate and coffee were prevalent. A wine for Pinot hedonists with a thing for oak.
2015 Fulcrum Anderson Valley Pinot Noir
14.1% alc., 152 cases, $60. Produced and bottled by Fulcrum Wines, Napa,
CA. In tasting room prerelease - full release October 2017. Pommard and 113. 100% Donnelly Creek Vineyard. Aged 11 months in French oak barrels, 33% new.
Moderately light garnet color in the glass. Infatuating aromas of cherry, spice and earth tones. Delicious
flavors of black cherry, black raspberry and candy apple. Modest tannins with a silky mouthfeel and the
slightest oak enhancement. A very pleasant wine that is forward and giving, and an ideal everyday wine. The
tenth vintage from Fulcrum and the wines keep reaching for greatness.
2014 Kitá Hilliard Bruce Vineyard Sta. Rita Hills Pinot Noir
12.8% alc., pH 3.80, TA 0.567, 217 cases, $55.
Produced and bottled by Chumash Cellars, Lompoc, CA.. Harvest Brix 23.0º. Aged 18 months in French oak
barrels, 20% new, 80% neutral.
Moderately light garnet color in the glass. Aromas of cherry, cranberry and
marzipan lead to a light weight styled wine with flavors of cherry gum drop, red berries and savory herbs. The
fruit tastes riper than the harvest Brix would indicate. Silky in the mouth, with a pleasing cherry themed finish.
2015 Lombardi Sonoma Coast Pinot Noir
14.0% alc., pH 3.57, TA 0.59, 200 cases. $46. Grapes sourced
from Petaluma Gap vineyards (Griffin’s Lair, Sun Chase and Terra de Promissio). Calera selection, clones are
Pommard, 667 and 777. Aged 16 months in French oak barrels, 18% new. Winemaker is Cabell Coursey.
Moderately dark garnet color in the glass. The nose is foresty upon opening (earth, wood and mulch aromas),
with very pleasant aromas of black cherry fruit and spice arriving over time in the glass. Silky smooth in the
mouth, with a sumptuous core of tasty blueberry and blackberry fruits that linger with intent on the finish.
Discreetly concentrated, with suave tannins and balanced acidity. Considerably more appealing when tasted
the following day from a previously opened and re-corked bottle.
2014 MacRostie Wildcat Mountain Sonoma Coast Pinot Noir
14.2% alc., 1,100 cases, $56, screwcap.
Produced and bottled by MacRostie Winery & Vineyards, Sonoma, CA.. Vineyard is owned by Steve
MacRostie and his partners Nancy and Tony Lilly. The vines are planted in sparse volcanic soils and must
withstand the maritime breezes off the Pacific Ocean. Vines planted in 1998 and 2000. Dijon and Pommard
clones. The grapes were gently de-stemmed into open-top fermenters, 3-day cold soak, inoculated yeast
fermentation, cap management with a combination of pump overs and punch downs. Aged 10 months in
French oak barrels.
Light ruby red color in the glass. Cozy aromas of cherry, spice and worn leather. Elegant in
the mouth in a middleweight style, offering an array of juicy, dark red fruit flavors accented with toasty, smoky
oak. Silky and easy to cozy up to, with a finish that lingers appealingly.
2015 Migration Russian River Valley Pinot Noir
14.1% alc., 12,840 cases, $40. Aged 10 months in French
oak barrels, 40% new, 60% neutral.
Moderate garnet color in the glass. Shy, but pleasant aromas of darker red
and black fruits with a hint of tobacco oak. Sappy and somewhat dense core of very ripe fruit including blackest
cherry and black raspberry flavors framed by firm tannins. The wine’s best feature is the silky texture. A bit
moody and reclusive, even when tasted the following day from a previously opened and re-corked bottle.
2015 Presqu’ile Santa Maria Valley Pinot Noir
13.1% alc., pH 3.75, TA 0.56, $42. Produced and bottled by
Presqu’ile Winery, Santa Maria, CA.. Sourced from both the Western and Northeastern areas of the Santa
Maria Valley (50% Bien Nacido, 30% Presqu’ile and 20% Solomon Hills vineyards). Clones are Mt. Eden, 777,
Pommard, 667 and 115. 32% whole cluster fermented. Aged 17 months in French oak barrels, 20% new.
Bottled unfined and unfiltered.
Moderately light garnet color in the glass. Inviting aromas of black cherry, tar,
tobacco, dried rose petal and toasty oak. An explosion of delicious purple grape, boysenberry and tobacco
flavor greets the palate and carries through to a lingering finish. Silky in the mouth with accommodating
balance. Very nice whole cluster compliment in this wine.
2015 Sarah’s Vineyard Santa Lucia Highlands Pinot Noir
13.8% alc., 160 cases, $38. Sourced
from White Sage Ranch and Tondre Grapefield. Aged 11 months in French oak barrels, 25% new.
Light ruby red color in the glass. Aromas and flavors of cherry and sandalwood in a light to mid
weight styled wine that is juicy and vibrant. Hints of savory herbs and tobacco oak ply the
background. Elegant tannins make for early and easy drink ability.
2015 Sarah’s Vineyard Santa Clara Valley Pinot Noir
14.2% alc., 557 cases, $25. Produced and bottled by
Sarah’s Vineyard, Gilroy, CA.. Estate grown on Dwarf Oak
Vineyard. Clones 667, 777, 115 and “DRC.” 100% destemmed
and whole berry native and inoculated yeast
fermented in small lots, punched down by hand, and aged
11 months in French oak barrels, 10% new.
garnet color in the glass. A lighter weight offering, with
pleasing aromas of cherry, raspberry, sandalwood and forest path, and
flavors of confected cherry drop, raspberry and brown spice. Clean and
harmonious, with gentle tannins, gossamer oak, and some finish. Easy
to like and a very good value.
2015 Sean Thackrey Andromeda Devil’s Gulch Ranch Marin County Pinot Noir
14.8% alc., 329 cases, $60. Produced and
bottled by Sean Thackrey, Bolinas, CA. Grower Mark Pasternak
only sells Pinot Noir grapes to Sean Thackrey and Dan Goldfield
for vineyard-designated bottlings. Devil’s Gulch Vineyard is
located above Nicasio and is one of the cooler and windier Pinot
Noir growing sites in California. Yields are small due to wind that
interferes with pollination, often less than 1 ton per acre. Thackrey aims
for a wine “that is uniquely expressive and one that is wilder and more
mysterious and not meant to be light and simple.” Aged 13 months in
neutral French oak barrels.
Moderately light garnet color in the glass. A
very interesting nose with uncommon aromas of peppermint basil, herbcoated
black cherries, peppered beef and earthy flora. Rather bold in a
mid weight plus style, with generous flavors of black cherry, blackberry and brewed tea. Plush in feel, with
commendable balance and with a density that does not sacrifice charm. A truly unique wine from a challenging
site crafted by a contemplative winemaker.
2015 Trader Joe’s Lot #79, Platinum Reserve Carneros Pinot Noir
13.9% alc., 1,450 cases, $14.99. Vinted
and bottled by Carneros Cellars, Napa, CA.
Upon opening, the nose is
effusive with blueberry pie aroma but develops more oak notes of anise and tobacco over time in the glass.
Soft and satiny in the mouth, with a decent attack of blueberry-pomegranate fruit flavor underlain with an
earthy, mushroom riff typical of Carneros Pinot. A pleasant but not special wine, with adequate backing tannins
and a modest finish.
Even More Pinot Noir
Nga Waka, Martinborough, New Zealand
Established at Martinborough in 1988 by founder and winemaker, Roger Parkinson (pictured below), Nga Waka
is a family owned winegrower producing small amounts of Martinborough wine from estate grown grapes. The
name is from Nga Waka A Kupe (The Canoes of Kupe). There are three hills that lie side by side like upturned
canoes form the backdrop for the town of Martinborough. Legend has it that the hills were formed by the three
canoes of the Polynesian explorer Kupe that were carried inland by an earthquake and came to rest in the
valley behind Martinborough.
The Three Canoes and Three Paddles wines have recently become available in the United States through
Canoe Wine Imports, Sebastopol, CA, and are worth seeking out. Visit www.ngawaka.co.nz.
2015 Nga Waka Three Paddles Martinborough New Zealand Pinot Noir
13.5% alc., pH 3.69, TA
0.55, RS < 1 g/L, $20, screwcap. Harvest Brix 23º-25º. 10% whole cluster. Total maceration 24 days.
Aged 12 months in French oak barrels, 19% new. Bottled unfined and unfiltered.
color in the glass. Fruit aromas of black cherry and pomegranate are accompanied by savory notes
of undergrowth and tobacco leaf. An easy drinking middleweight wine with good attack and finish,
offering flavors of black cherry and blackberry. Charming, with silky tannins and noticeable toasty
2015 Nga Waka Three Canoes Lease Block Martinborough New Zealand Pinot Noir
14.0% alc., pH 3.57,TA 0.60, RS < 1 g/L, $40.
Harvest Brix 25.2º. 10% whole cluster, total maceration 24 days. Aged 12
months in French oak barrels, 28% new. Vineyard planted in 1999 and
this wine was sourced from a 1.8-acre block of Pinot Noir.
dark garnet color in the glass. The aromas of black raspberry, blackberry,
fertile earth and clay arrive over time in the glass and become quite
enticing. Mid weight plus core of blackberry fruit is accented with notes of
spice and ash. Well-structured in the typical Martinborough manner, with
a generous finish that urges another sip. The wine picks up interest over
time in the glass, and is an age worthy, exceptional offering.