Sonoma: Sojourn Cellars, Talisman & En Garde
Like Healdsburg, the town of Sonoma has been overrun with tasting rooms. Since 2012, the number of tasting
rooms on the Plaza has increased from 17 to 26. The Sonoma City Council recently voted for regulations
limiting wine-tasting businesses in the downtown area to 25. There are currently about 34 wine rooms in the
downtown area and all 34 would be grandfathered in, with the number reduced to 25 over time with attrition
and relocation. Sojourn Cellars tasting salon is part of the grandfathered group. The Talisman tasting room is
located nearby in the downtown area of Glen Ellen and the En Garde tasting room is located just before
entering the downtown of Glen Ellen in Kenwood on Highway.
Sojourn Cellars has a long-established but recently renovated and very comfortable tasting salon in the Plaza
area which I visited for the first time. I tasted the fall 2019 releases with Co-founder and Winemaker Erich
Bradley and General Manager and Associate Winemaker Randy Bennett (on the right in the photo below). I
have been tasting the consistently excellent wines for years (since 2004) but finally having visited the crew
including Co-founder Craig Haserot at the salon, and gazed on the mural depicting the vines at Gap’s Crown
Vineyard, I felt fully engaged and impressed by the magic the wines and dedicated tasting staff offer. This is a
professionally-run winery. For example, the tech sheets given to me to accompany each wine are complete in
every detail and a blessing to wine writers who relish the complete story of each wine.
The full story of Sojourn Cellars can be read here: www.princeofpinot.com/article/328/. The tasting salon is
open daily by appointment. Visit www.sojourncellars.com for further information and to view the latest short
videos about the winemaking and vineyard sources.
The following wines were tasted in May at the Sojourn Cellars tasting salon and at home in my usual fashion.
The map below depicts the location of vineyard sources.
Fortunately, all the Sojourn Chardonnay and Pinot Noir grapes were picked prior to the tragic wildfires on
October 8-9, 2017, and there was no impact on the wines.
2017 Sojourn Russian River Valley Pinot Noir
14.2% alc., pH 3.66, TA 0.61, 625 cases, $45. Release fall
2019. A blend of vineyards including Wohler, Riddle, Pratt and Reuling. 100% de-stemmed, 4-day cold soak,
native yeasts initiated fermentation that lasted 10-14 days. Aged 11 months in French oak barrels, 50% new.
Bottled unfined and unfiltered in August 2018.
Moderate garnet color in the glass. Leading off are aromas of
black cherry, spice, rose petal and tobacco ash. Juicy and silky on the palate in a mid weight style featuring a
core of oak-kissed dark cherry. Forward drinking, with silky tannins and a modest cherry-fueled finish. The
burnt tobacco thread reflects heavy-handed oak.
2017 Sojourn Wohler Vineyard Russian River Valley Pinot Noir
14.2% alc., pH 3.72, TA 0.60, 575 cases,
$54. Release fall 2019. Clones 667, “828,” 115, 777 and 2A. This vineyard, developed by Mark Aubert, has
found more balance in recent years. Vineyard was harvested in multiple passes to best time ripening. 100%
de-stemmed, native yeast fermentation in open-top fermenters, aged 11 months in French oak barrels, 50%
new. Bottled unfined and unfiltered in August 2018.
Moderately light garnet color in the glass. Highly aromatic
with scents of dark cherry, cola and baking spices. Middleweight in style, with a flamboyant cherry core.
Polished in the mouth, with an intervention of toasty oak in the background and minimal tannins.
2017 Sojourn Reuling Vineyard Sonoma Coast Pinot Noir
14.4% alc., pH 3.68, TA 0.58, 425 cases, $69.
Release fall 2019. Calera and two suitcase clones from Vosne-Romanee fermented separately and then
blended just prior to bottling in August 2018. 100% de-stemmed, native yeast fermentation, aged 11 months in
French oak barrels, 50% new. Bottled unfined and unfiltered.
Moderate garnet color in the glass. This wine
offers an impressive balance between fruit and savory characters and is the most savory wine in the 2017
lineup. Aromas of dark red and blue berries, spice, and mushrooms on the grill. Mid weight in style, and
offering earthy, even animale notes infusing the chewy cherry and blueberry fruit flavors. Nicely integrated oak,
with a silky mouthfeel, balanced tannins and a pleasing finish.
2017 Sojourn Riddle Vineyard Sonoma Coast Pinot Noir
14.4% alc., pH 3.69, TA 0.60, 400
cases, $59. Release fall 2019. A high-density planted vineyard in Goldridge soil that dates to 2008.
Clones 115, “828,” Pommard and Mt. Eden (the “secret sauce” in this wine) fermented separately.
100% de-stemmed, native yeast, aged 11 months in French oak barrels, 50% new. Bottled unfined
and unfiltered in August 2018.
Moderate garnet color in the glass. Engaging aromas of red cherry
and berry, baking spices and a savory note. Darker fruited on the palate, with glamorous flavors of black cherry,
blueberry, boysenberry and spice that attack the palate with intent. Vigorous, but not intrusive tannins provide
textural interest. The long finish will make your heart throb. When tasted the following day from a previously
opened and re-corked bottle, the wine was even more expressive on the nose and palate and continued to
exhibit the best finish in the lineup of wines tasted.
2017 Sojourn Ridgetop Vineyard Sonoma Coast Pinot Noir
14.4% alc., pH 3.69, TA 0.57, 400 cases, $59.
Release fall 2019. Vineyard is located in the remote coastal
mountains near Annapolis at 1,100 feet elevation.
Minuscule yields with concentrated flavors. Clones 115,
667 and 777 de-stemmed and fermented separately in 1-
ton open-top fermenters using native yeast. Aged 11
months in French oak barrels, 50% new. Bottled unfined
and unfiltered in August 2018.
Moderately dark garnet color in the
glass. The nose is like great sex - hard to describe but a five-alarm
sensation. Aromas of exotic spices, blue and black berries and lusty
earth. Mid weight plus in style, with a silky fullness and richness that
caresses the palate with blue and black berry flavors. Seamless, with a
sleek, slightly tannic finish that urges another sip. An alien wine unlike any other in the lineup.
2017 Sojourn Gap’s Crown Vineyard Sonoma Coast Chardonnay
14.2% alc., pH 3.52, TA 0.61, 300 cases,
$45. Release fall 2019. Dijon clones 95 and 76. Whole-cluster pressed, low temperature native yeast
fermentation, 75% malolactic fermentation, aged in French oak barrels, 30% new. Bottled unfined in August
Moderate golden yellow color in the glass. Aromas of brown butter, pear, lemon-lime, and apple pan
dowdy. Discretely rich in lemon-lime, apple, pineapple and brioche flavors with very modest tannins and a
lengthy, vibrant finish.
2017 Sojourn Durell Vineyard Sonoma Coast Chardonnay
14.3% alc., pH 3.37, TA 0.69, 500 cases, $48.
Release fall 2019. 100% Old Wente clone with some vines planted in the 1990s. Whole-cluster pressed, native
barrel fermentation, 75% malolactic fermentation, aged in French oak, 40% new, and bottled unfined in August
Moderate golden yellow color in the glass. Appealing aromas of lemon, tropical fruits, toasted brioche
and a hint of flint. Restrained and refined in a sophisticated style driven by flavors of lemon, apple, white stone
fruit, honey and toasty brioche. Slightly creamy, with exquisite balance between fruit richness and acidity.
Winemaker Scott Rich and I have a friendship that goes back many years. I have always been intrigued with
his Pinot Noirs since my first extensive encounter with them in 2006 when I sampled his wines dating back to
Scott learned his craft under Tony Soter in the early years of Etude. He is a versatile winemaker not confined to
Pinot Noir and has made the Bordeaux-styled wines and oversaw the construction of a winery at Moraga
Vineyards in Bel Air in Southern California. His desire for self-expression led him to launch his Talisman label
along with his spouse, Marta, in 1992. He currently crafts his wines in a warehouse facility on Eighth Street in
Scott’s vineyard sources are truly unique because he has a love for distinctive, challenging terroirs. His current
production of about 5,000 cases of Pinot Noir is based on grapes sourced from extreme vineyards throughout
Sonoma County as well as Napa Carneros and Yorkville Highlands.
Scott’s 2014 vintage wines and older wines dating back to 1995 were reviewed in 2017 -
www.princeofpinot.com/article/1980/ - and the 2015 vintage wines were reviewed in 2019 -
I recently met Scott at his tasting room in Glen Ellen that is housed in the oldest building in the community. We
had a novel tasting experience, sampling Etude Heirloom Pinot Noir wines from 1995 to 2001.
The history of Etude is interesting. An encounter in Tony Soter’s cellar with Madam Lalou Bize-Leroy in 1980
led to Soter’s decision to name his new winery Etude. Lalou was assessing Tony’s first Carneros Pinot Noir and
her comments were intended to imply that Tony needed to improve his winemaking approach. Etude is derived
from the French word, “etude,” meaning study and in music refers to a composition designed to improve the
technique of the player. Tony remarked in Wine & Spirits in the Fall 2004 issue, “Pinot Noir is the best and most
transparent wine vehicle with which to ‘study’ the craft and this has been a life long and humbling pursuit….I
like to say I was in pursuit of the wisdom of ancestors I never had.”
Tony launched Etude Wines in 1980 and released his first Carneros Pinot Noir in 1982. Etude was a
proprietary label as Tony owned no vineyards. All the wines were sourced from carefully selected Carneros
sites with primarily clay-heavy soils until estate vineyards in the northwestern corner of the Carneros AVA
planted in rocky volcanic soils were established. Tony was one of the first to produce a Vin Gris of Pinot Noir in
California and this remains a featured wine at Etude to this day.
The Etude Heirloom Pinot Noir was first released in 1995. It consisted of only 3 barrels and was the first
unfiltered wine produced at Etude. The wines were initially crafted with 100% new oak, were unfiltered, and
were meant to be age-worthy. Three wines were produced in 1995, using grapes were sourced from Hudson
(Dijon Pommard clones), Hyde (Calera selection) and Domaine Chandon (DRC, Musigny and Romanée St.
Vivant suitcase selections) vineyards. From 1996 onward, the Heirloom Pinot Noir was a barrel selection of
wines from several vineyard sources. Barrels were chosen that would allow aging in 100% new oak without the
wines being too oaky, and the wines were held for aging for up to 18 months.
Although “Heirloom” appeared on the label and Tony was interested in heirloom clones of Pinot Noir, the
program was a case of marketing trumping reality for the wines were not always composed of heirloom clones.
The grape sources varied each year, but the most consistent contribution came from Adastra Vineyard in
Carneros. The blend was always unfined and unfiltered. Scott Rich was the assistant winemaker in 1995 when
the heirloom wines were launched.
In 2005, Etude dedicated a 7-acre block of estate vineyard to 10 different selections of heirloom Pinot Noir to
serve as a library as well as a source for Heirloom Pinot Noir to ensure that future vintages would be made from
This tasting was primarily an excuse for Scott and me to get together and b.s. about wine.
1995 Etude Hudson Vineyard Napa Carneros Heirloom Pinot Noir 20 cases. Moderate garnet color in the
glass. Dark cherry veiled in dark chocolate aromas initially, progressing to musty closet and old suitcase. A hint
of TCA. Mid weight flavors of dried cherry and pomegranate backed by minimal tannins. The fruit has a trace of
charm but is barely holding on.
1995 Etude Hyde Vineyard Napa Carneros Heirloom Pinot Noir 20 cases. Produced from original plantings
from Calera, since bulldozed. Moderately light garnet color in the glass. Aromas of dried rose petal and nutty
oak. Still has some charm, offering flavors of cherry, strawberry and cranberry with nutty oak in the
background. Melded tannins with some finishing length and tartness.
1997 Etude Heirloom Carneros Pinot Noir 16 barrels. Aromas of cherries in a wooden bowl, botanical notes
and a hint of volatile acidity. The tannins are prominent and dominate the fading cherry and red berry fruits.
Good acid drive with an astringent finish.
2001 Etude Heirloom Carneros Pinot Noir 39 barrels. Magnum. Moderate garnet color in the glass.
Pleasant aromas of dried rose petal and black cherry with a woody tone. Still retaining some spirited dark red
fruits and notable freshness. Round in the mouth, with a slightly astringent and short finish.
2002 Etude Heirloom Carneros Pinot Noir 30 barrels. Magnum. Moderately light garnet color in the glass.
The nose offers primarily aromas of underbrush and savory herbs. Much better on the palate with mid weight
flavors of dark red and purple fruits. The fruit core has a notable mid palate expansive presence, Still some
freshness with moderate tannins and some finishing generosity. The best wine in the lineup. Confirms the wellknown
belief that wine ages better in magnums.
Tasting of Talisman wines is available at the winery’s quaint Tasting Room in Glen Ellen Thursday through
Monday afternoons. Appointments are encouraged. Visit the website at www.talismanwine.com.
Proprietor and winemaker Csaba Szakal is a polite, cerebral and focused producer of Pinot Noir and Cabernet
Sauvignon, but his background is not typical. He is a former computer programmer and a fourth-generation
winemaker from Hungary, a country with a rich wine history dating back to at least Roman times, but best
known for Tokaji. He began making wine in his garage before his first commercial release in 2001, a gold
medal winning Cabernet Sauvignon. He gathered the support of his spouse, Sandy, and launched En Garde
Winery in 2007. Vineyard-designated Pinot Noirs from the Russian River Valley appeared with the 2012
I have sampled the En Garde Pinot Noirs since 2010 and observed first hand the gradual improvement in the
wines. This is not surprising, for Csaba is fanatical about quality, beginning with a finicky compulsion in the
vineyard and ending with dedicated attention to detail in the winery. Csaba initially received many accolades
for his Napa Valley Cabernet Sauvignon, but now he says, “I take the Pinot thing more seriously.”
Some of the striking 2016 vintage Pinot Noirs were previously reviewed here: www.princeofpinot.com/
We tasted through his five 2018 Pinot Noirs from barrel. He will be offering a Pinot Noir from Roma’s Vineyard
in Anderson Valley, the Noble Family Estate Vineyard in the Petaluma Gap, a Los Carneros Sonoma Coast
vineyard, and the Starkey Hill and Pleasant Hill vineyards in the Russian River Valley. Csaba ferments each
clone separately so we tasted each individual clone from each vineyard. Although recently sulfured, it was easy
to recognize the pedigree of the wines. The 2018 Starkey Hill Vineyard Pinot Noir was the standout. Mark this
down and grab some of this 96-97 point wine when it is released. A well-known Russian River Valley producer
backed out of their commitment to buy grapes from Starkey Hill so Csaba stepped in and bought more than
usual so production will be generous in this vintage.
Tasting is available daily at the winery’s stylish tasting room on Sonoma Highway in Kenwood. Visit the
winery’s website at www.engardewinery.com to join the mailing list or purchase wines. Three additional
finished wines were tasted after my trip.
2016 En Garde Sonoma Coast Pinot Noir
14.3% alc., pH 3.49, TA 0.725, 175 cases, $50. Clone 115.
Harvest Brix 24.3º. Aged 17 months in French oak barrels, 20% new.
Light garnet color in the glass. Nicely
perfumed with aromas of macerated black cherries. The mid weight core of juicy black cherry fruit is infused
with spice and energy as well as a touch of friendly oak. This wine has a welcoming “warmth” about it.
2017 En Garde Sonoma Coast Pinot Noir
13.6% alc., pH 3.45, TA
0.755, 125 cases, $50. Clones 115, 667 and 777. Harvest Brix 24.3º.
Aged 18 months in French oak barrels, 20% new.
garnet color in the glass. Pleasing aromas of dark red and blue fruits
accented with oak. Silky and gracious, with a middleweight essence of
black cherry. Plenty of pleasing juiciness and vibrancy with good oak
integration and a driven, persistent finish.
2017 En Garde Mendocino Ridge Vineyard Mendocino Ridge Chardonnay
14.4% alc., pH 3.57, TA 0.588,
110 cases, $45. Harvest Brix 24.6º. Aged 10 months in French oak barrels, 20% new, and stainless steel for 6
Light golden yellow color in the glass. A complex nose satisfies with aromas of lemon oil, brown butter,
warm croissant and waffle cone. Soft, suave and velvety in the mouth, with enticing flavors of lemon, pear,
creme caramel and vanilla. Nicely composed and highly enjoyable, but I should point out that it is not an aciddriven