California Recession-Busting Pinots
What California needs now is a good Pinot Noir priced under $20. I recently visited a number of high volume
wine retailers like Total Wine & More and BevMo and obtained Pinot Noirs from primarily recognized producers
throughout California, all but two priced under $20. Many of these wines carry a suggested retail price above
$20, but are usually available for less at high volume retail stores which often operate on margins of 15%
markup or less. Once you have fawned over premium California Pinot Noirs, it is hard to go back to valuepriced
wines. The current economic downtown, however, will force many to seek out recession-busting Pinot
Noirs for daily drinking.
Finding good Pinot Noirs for under $20 is challenging. Winemakers I asked told me there are a number of
practical reasons why it is difficult to produce good inexpensive Pinot Noir. Pinot Noir grapes are expensive
(often $3,000 to $6,000 per ton depending on the region and vineyard - 1 ton equals +/- 60 cases), forcing
value producers to seek out Pinot Noir that is grown in less than ideal areas (including foreign sources such as
Corsica) or sourcing vineyards that are somewhat neglected and pay less than the Grape Crush Report
weighted average pricing. There is an enormous cost of farming quality Pinot Noir grapes including the
necessity of vineyard consultants and this cost must be passed on to the winery.
The winery has costs and profit margins to meet and they usually account for 50% of the FOB (freight on board
or price of the wine delivered to a wholesaler at a specific location) or 25% of retail cost. Packaging alone
adds $20-$25 to the cost of every case. The wine is sold to the distributor at the FOB price. The distributor
increases it by up to 50% of their cost, and sells it to the retailer who in turn marks the wine up by anywhere
from 12%-50% of their price. By the time the bottle has arrived on the shelf in California, it is a wonder there
are any Pinot Noirs priced under $20!
Wineries can cut corners in many ways. It is not unusual for value producers to blend in up to 25% of some
cheaper, preferably darker, wine into the finished wine (legal in California but if it is an appellation-designated
Pinot Noir, the cheaper blending wine is limited to 15% instead of 25%). Wine can be bought off the bulk wine
market to reduce production costs. The current bulk market price of California Pinot Noir is about $25 per
gallon which translates to a cost of wine of $60 per case. If you add in bottling and packaging costs at $40 per
case, it is possible to get a Pinot Noir to the selling point of $100 per case. After the distributor takes his cut,
the retailer would pay $160 for this case of Pinot Noir and sell it for less than $20 a bottle. Buying Pinot Noir
grapes and having them custom crushed would yield a similar cost per case ($4,000 per ton for grapes, $1,000
per ton to crush and ferment, more to age, bottle and package gets you to the same case selling point).
Oak alternatives such as staves can be substituted for new oak barrels to reduce costs. At Purple Wine Co.
(Mark West Pinot Noir), winemaker Alex Cose adds a small amount of amply oaked Chardonnay to his Pinot
Noir to obtain more oak notes.
In most cases, a large winery facility capable of producing high volumes is necessary to produce inexpensive
Pinot Noir as large capitalization is involved. The more wine you make, the lower your per bottle costs for
everything. Wineries that own their own vineyards have a distinct advantage.
Tony Craig, owner and winemaker for Sonnet Wines, spoke about why many talented winemakers simply
refuse to make inexpensive, high-volume Pinot Noir. He said, “Making wine is hard work, especially small batch
single vineyard designates. There is very little room for error. With large case volume production, you can
blend away mistakes (so-called “Bail-Out” wines). I did the large volume thing and it was like working in a wine
factory. If I’m going to work that hard, I want something truly artistic, and worth working for in the bottle.”
The buyer should be aware of several caveats when buying under $20 Pinot Noir. The wines are rarely singlevineyard
designated Pinot Noirs. As noted above, other varieties, particularly Syrah and Petit Sirah, can be
added to the finished wine. This may or may not be indicated on the label. “Produced and Bottled By”
indicates the named winery on the label actually made and bottled the wine inside. “Cellared and Bottled By”
indicates at least some or maybe all the wine came from outside sources and was aged at the winery’s facility.
The wines often carry a general California appellation indicating grapes and or wine were obtained from
multiple wine producing regions of California rather than a more specific appellation. The wines are often more
manipulated, receive color, acid and tannin additives, and are frequently fined and filtered. Aging in barrels
may be limited and the wine may be released shortly after bottling.
All that said, among the 24 wines I sampled I found a few California Pinot Noirs priced under $20 to be quite
appealing and several others that were very ordinary but quite drinkable. I did not find one wine that had
serious defects or was unpalatable, but I only chose to sample wines from wineries I was familiar with that had
a track record for respectability. Generally, the closer to $20 the wine was priced, the better the quality. The
wines were all varietally correct. None of the wines was truly exciting. Oak aromas and flavors often outdueled
the fruit. The mid palate was often shallow and the finish short. The wines tended to lose their allure
somewhat quickly in the glass, rather than gaining in character and nuances. I found some solid daily drinkers
among the lineup of wines tasted that were readily accessible and I would urge you to supplement your highend
purchases with a few of these recommended Pinot Noirs. This can be particularly advantageous when
your thirsty relatives show up over the Holidays and begin peering with envy at your well-stocked cellar.
Note: two of the wines in this category are priced slightly over $20, but worth the extra two bucks.
2006 Chalone Vineyard Estate Grown Monterey County Pinot Noir
alc., 1,065 cases, $21.50. From estate vineyards in the Gavilan Mountain
Range in Monterey County (Chalone AVA). Well-drained soils rich in limestone,
with limited rainfall and low crop levels.
Hi-toned mineral-inflected cherries on
the nose. Deftly oaked redder fruits in the mouth with well-defined raspberry
notes and a hint of raisin. Nice richness on the palate and quite satisfying. This
wine is a steal considering the respected heritage of this winery. Chalone also
has a Monterey County bottling (Chalone Monterey) priced at about $12, but it is not totally
from estate fruit. I did not sample it.
2006 Hahn Estates Monterey Pinot Noir
14.5% alc., $15 ($23 at winery).
Sourced from estate vineyards MontereyCounty. The label sports a rooster
(“hahn” in German). Aged 10 months in 65% new French oak.
Initially there is
a lovely cherry scented nose with accents of earth, clove and smoke. With
time in the glass, smoky oak dominates the fruit. Medium-weighted sweet
black cherry fruit is accented with raspberry, raisin and even pear. Silky
textured and nicely balanced with moderate length to the appealing finish.
2006 Lafond Winery & Vineyards Sta. Rita Hills Pinot Noir
13.8% alc., 3,544
cases. $19 ($26 at winery). 92% Lafond Vineyard, 8% Arita Hills Vineyard. 6 different
Pinot Noir clones. Aged in 25% new French oak. The winemaker is Bruce McGuire.
Really charming aromatics featuring bright cherry, Indian spices and a hint of pepper
building in intensity in the glass. The attack leads with a full-on charge of tart cherry
fruit that is fresh and satisfying. The tannins are fine and supple and the finish leaves
a lingering berry-toned aromatic impression. Beautifully balanced and tres Pinot. The best
wine among the under $20 recession-busting Pinots tasted.
2006 Rodney Strong Estate Vineyards Russian River Valley Pinot Noir
alc., $22. Rodney Strong is a very large producer of multiple varieties of wine from
Sonoma County vineyards. The Pinot Noir program has been very impressive of late.
The accomplished winemaker is Rick Sayre. 3% Syrah. Aged 9 months in French oak
Moderately light reddish-purple color. Demure red cherry perfume with subtle
oak aromas. Appealing bolt of red cherry fruit on entry. Refined and persistent in the
mouth with fine-grain tannins and a slightly dry finish. I would be perfectly happy with this wine
at dinner. A Reserve is also available at $35.
2007 Bishop’s Peak Central Coast Pinot Noir
13.9% alc., $16. “Rock solid wines” from San Luis Obispo
County vineyards. Produced by Talley Family Winery.
Attractive deep cherry and berry fruited nose with an
echo of oak. Tasty deeply colored fruits with a touch of herbs and a hint of citrus on the finish. Very refined,
smooth and well-crafted.
2007 Byron Santa Maria Valley Pinot Noir
14.4% alc., $19. Estate produced and bottled.
fruit with herbal overtones carrying through in the flavors. Noticeably toasty. Clean and precise with soft
tannins. Matches up nicely with grilled lamb.
2006 Castle Rock Reserve Russian River Valley Pinot Noir
13.8% alc., 2,800 cases, $15.
confected cherry and cherry vanilla soda aromas with subtle oak intrusion. Medium-weighted Bing cherry and
vanilla cream flavors with herbs and citric peel in the background. Full-flavored and displaying some elegance.
This wine will definitely find fans
2007 Girasole Vineyards Mendocino Pinot Noir
13.7% alc., $12. From 45-year-old organically farmed vines
in the Redwood Valley AVA of Mendocino County.
Complex aromatic profile of candied apple, new oak, new
mown grass and orange peel. The wooded red fruit is soft and light on the palate. Supple tannins make for
2006 Hangtime Force Canyon Vineyard Arroyo Seco Pinot Noir
13.5% alc., $15. 100% Pinot Noir. Aged 7
months in 33% new oak barrels.
Scent of rich, ripe strawberry jam with a hint of new oak. Very ripe verging on
stewed fruit flavors with a touch of mocha dust. Light and restrained with admirable finesse and balance.
2006 La Crema Sonoma Coast Pinot Noir
13.9% alc., $16.
Moderately light reddish-purple color. A cherrydriven
wine that is medium-weighted offering tangy fruit flavors enhanced by a touch of spice. The oak is well
integrated, the texture is silky and the finish is dry and refreshing. Noticeably less tannic than typical Sonoma
Coast Pinot Noirs and more akin to Russian River Valley Pinot Noir bottlings.
2007 Mark West California Pinot Noir
13.8% alc., $9. Fruit is sourced from coastal
appellations. Produced at Purple Wine Co. in Graton (Russian River Valley).
Fermented in small tanks after gentle crushing and punch downs and pressed lightly.
Aged in French and Hungarian oak barrels for 8 months. The winery’s manifesto is
“Get affordable Pinot into as many hands as we can.” The slogan, “Pinot for the
People,” is an extension of this goal.
Pleasing fruit aromas of strawberries, cassis,
and red Juju B’s, with a mild oak overlay. Aromas do not hold up well with time in the
glass. Good berry and cherry fruit flavors with subtle accents of oak, char and herbs
finishing dry and clean with decent length. Great value.
2006 Muirwood Arroyo Seco Pinot Noir
13.5% alc., $10. Produced by Muirwood Vineyards in San Martin,
CA. Six Pinot Noir clones, aged in new and seasoned French oak.
Deep red fruits with overpowering oak char
on the nose. Darker cherry and berry fruit flavors that are soft on the palate and clean on the finish. Once you
get by the nose, it is a pretty good drink for the money.
2006 Paraiso Vineyards Santa Lucia Highlands Pinot Noir
14.4% alc., $19. Paraiso (pa-rye-zo) is the
name given to the mountainside by early Spanish explorers where the Smith family has lived for 35 years on a
sustainably farmed vineyard.
This wine shows the dark side of Pinot Noir. Deep ruby color. Restrained and
brooding scents of dark Pinot fruits, black tea, and earth. Sweet plum sauce on the palate with some richness,
a velvety mouth feel, and a smooth and tangy finish.
2006 Running With Scissors Reserve Central Coast Pinot Noir
13.5% alc., $10.
The name and tag line onback label are worth the price: “Running With Scissors Pinot
Noir...Do try this at home.”
Light crimson color. Shy aromas of cherries and
cranberries and a hint of alcohol. A lighter-weighted wine with pleasant cherry and
strawberry flavors accented with oak and savory herbs. Decent acidity and a clean
finish. Tastes a lot better than it smells.
2007 Angeline Russian River Valley Pinot Noir
13.9% alc., $12.50.
Funky nose of fresh-sawn oak,
redwood, herbs and pineapple (due to some VA). Moderate amount of black cherry fruit smoothly presented
with a sidecar of oak toast and herbs.
2007 Au Bon Climat Santa Barbara County Pinot Noir
13.5% alc., $20. 76% Pinot Noir, 24% Mondeuse.
Darkly fruited nose with a touch of chocolate fudge, barnyard and hay. Juicy nondescript dark fruit with a hint
of pepper, char and tea flavors. Nicely crafted with decent acidity for the table, but veers away from the typical
Pinot Noir flavor profile.
2007 Blackstone California Pinot Noir
13.5% alc., $9.
Well-oaked, earth-dusted black cherry fruit with some
herbs and stem evident and a definite citrus strike to the finish. Pleasant and drinkable. A Reserve bottling is
also available ($19).
2006 Bogle Vineyards Russian River Valley Pinot Noir
14.2% alc., $12.
Smoky cherry-berry fruits with a
little good Pinot funk and whiff of oak char on the nose leading to simple and shallow fruit in the mouth that is
sensibly balanced with soft tannins and reasonable acidity.
2006 Carmel Road Monterey Pinot Noir
14.0% alc., $15. Produced by Carmel Road Winery in Soledad and
bottled at Carmel Road Winery in Santa Rosa.
Darkly colored. The nose is not appealing with oak, tobacco
and herbs dominating the dark fruit in the background. Earthy blackberry and plum fruit with a coat of mocha
dust. The finish is dry, tart and short.
2007 Castle Rock Mendocino County Pinot Noir
13.8% alc., $10.
Lightly colored and weighted with very
shy smoky cherry aromas and soft simple red fruits on the palate. Respectable for its elegance and softness
and its loyalty to the charm of the varietal, but lacks interest and flavor punch.
2006 Mac Murray Ranch Sonoma Coast Pinot Noir
13.5% alc., $18.
The appealing aromas trump the
flavors in this wine. Nice black cherry, earth and cola scents. The dark cherry fruit is nicely presented on a
silky platform with a clean and dry finish, but a dirty oak and stemmy taste spoils the ending.
2007 Parker Station California Pinot Noir
13.5% alc., $15, screw cap. Advertised on the label as “The best
Pinot Noir you can afford to drink daily.”
Very ripe, jammy dark fruit is featured with a noticeable amount of oak
running through from start to finish. Some interesting green tea and tangerine peel flavors. Very smooth on
the palate with admirable acidity.
2006 Steele Carneros Pinot Noir
13.5% alc., $17.50.
Plenty of oak char and smoke create a stinky nose.
Smoked and roasted black cherry and raspberry fruit with a slightly hot finish. Only for those with a fire and
smoke fetish. Barely passable.
In the midst of a recession, the cost of making wine continues to go up. Price increases from growers,
escalating barrel and packaging material costs and rising transportation costs continue to pressure producers
to raise their prices. Some wineries may have to lower prices and take less profit, something I have rarely
observed in the domestic fine wine retail market. Some retailers tell me the market for over $50 Pinot Noir has
dropped off significantly. As the 2007 vintage wines begin to appear, inventories will have to be pushed
through the marketplace and significant discounts may become commonplace. Next year at this time I may be
writing the same article but featuring many more good wines under $20.
ALERT: I just saw an offering from K&L Wine Merchants (www.klwines.com) of 2006 Alcina Russian River
Valley Pinot Noir for $15.99. This is a terrific wine that I reviewed previously and highly recommended it at its
full retail price of $35. This wine has it all. As the French say, “C’est top!”