2007 Bogle Vineyards Russian River Valley Pinot Noir
pH 3.62, $13, released March, 2009. From a family owned winery in
Clarksburg, CA producing multiple varietals from its Delta vineyards, but
having a good track record with value priced Pinot Noir as well. Aged 12
months in French and American oak.
A pretty solid wine for the fare
featuring a rich core of black cherry and black raspberry fruit with
underpinnings of exotic spices, dark chocolate, and smoke. The tannins are
restrained and the finish is pleasingly fruity albeit a touch hot. Widely distributed.
2007 Husch Vineyards Anderson Valley Pinot Noir
13.9% alc., $17. Aged 9
months in French oak.
Moderately deep garnet color. Red fruits
including strawberries and raspberries are featured in the aromas and
flavors in a lighter-weighted style with a touch of savory herbs in the
background. An easy drinker with gossamer tannins and a soft mouth
feel. A consistently reliable producer of value-priced Pinot Noir.
Available on the website at www.huschvineyards.com and through fine retail wine
2007 Three Saints Santa Maria Valley Pinot Noir
14.5% alc., pH
3.45, $24, screw cap. Dierberg Winery produces three tiers of Pinot
Noir from the Santa Maria Valley Dierberg Vineyard. The Three Saints
bottling is meant for early approachability and near-term enjoyment.
The name comes from the 3 Saints - Maria, Rita and Ynez -
representing three dynamic wine grape producing areas of Santa
Barbara County. Grapes are de-stemmed but not crushed. Aged in
12% new French oak for 17 months, lightly fined and bottled without filtration.
100% Pinot Noir.
Very dark violet color. Fabulous nose with considerable
interest. Aromas of plum sauce, black raspberry and blackberry, cardamon spice
and white pepper. Darkly fruited with a touch of oak, earth, beef, tar and Moroccan spice on the palate.
Discreetly rich with soft, fine tannins and a fruit-perfumed finish. Very Caliesque and thoroughly enjoyable now.
The wine has good retail distribution and is available online at www.threesaintsvineyard.com.
2007 The Four Graces Willamette Valley Pinot Noir
13.5% alc., 11,000 cases,
$29. A popular restaurant wine. This is the winery’s value-play bottling sourced
primarily from the Black Family Estate in the Dundee Hills AVA and Doe Ridge
Estate in the Yamhill-Carlton AVA. Aged 10 months in French oak. The winemaker
is Laurent Montalieu.
Not nearly as charming as the 2006 bottling. Silky and light
in weight, the earthy fruit seems dilute and is dominated by oak throughout. I have
been impressed with the wines from this producer and this may represent a bad
bottle. This wine is widely distributed and sold on the website at
2007 Jim Ball Vineyards Signature Anderson Valley Pinot Noir
Subdued but pleasant scents of black cherries and oak. The oak influence
carries through on the palate. Decent cherry and berry tastes backed by savory
herbs with a finish that is short and dry. Not up to the quality of the 2006 vintage
bottling of this wine. The wines are sold through a mailing list at
www.jimballvineyards.com with some retail distribution.
2007 Mueller Emily’s Cuvée Russian River Valley Pinot Noir
pH 3.60, 1,125 cases, $44. Sourced primarily from vineyards near the banks
of the Russian River. Both inoculated and indigenous yeast ferments.
nose of flamboyant black cherry fruit with a touch of toasted bread and
barnyard. Fat in the mouth with flavors of black cherries and red plums and an
appealing earthiness. A good grip of acidity balances the full-bodied fruit
nicely. Smoothly textured with plenty of length on the fruit-laden finish.
Definitely worth a look. Sold primarily through a mailing list at www.muellerwine.com.
2007 DuMol Russian River Valley Pinot Noir
14.5% alc., $65.
pleasant aromas of cherries, grapes and a whiff of smoke. Luscious and discreetly
rich cherry-berry compote on the palate. The fruit is crisp and juicy and accented
with baking space. The wine gets better and better over time in the glass.
Beautifully composed and well worth seeking out. DuMol wines are sold through a
tightly allocated mailing list at www.dumol.com.
2006 Derby Wine Estates Derbyshire Vineyard San Simeon Central Coast Pinot Noir
14.8% alc., pH 3.75, 235 cases, $42. Inaugural Pinot Noir from this
newer producer. The Derbyshire Vineyard is just 1.25 miles inland from the
Pacific Ocean bordering the Hearst Ranch. 62 acres were planted in 2002 to Pinot Noir clones 115,
667 and 777 and Pinot Gris. Grapes are also sold to Tantara, Wind Gap Wines and Wild Horse. 50% whole cluster. Aged 18-20 months in 50% new
French oak. Unfined and unfiltered. The winemaker is Tiffinee Vierra.
Deep reddish-purple color. Alluring scents
of dark cherries, Moroccan spice and sage. Discreetly concentrated core of
cherry and red plum fruit with overtones of herbs and vanilla and a tangy finish
that lingers with a grapefruit peel note. The tannins are supple permitting easy
drink-ability. Sold on the winery’s website at www.derbywineestates.com.