Sojourn Cellars: Pull Up a Lawn Chair
“It is a common saying, and in everybody’s mouth, that life is but a sojourn.”
Craig Haserot and Erich Bradley are two friends who first met on the tennis courts of Sonoma and decided to
launch a partnership to produce artisanal wines. Using the meaning of sojourn as a rest or respite, they started
Sojourn Cellars, appropriately displaying a lawn chair on the label. They are one of the few wineries in
California to specialize in both Pinot Noir and Cabernet Sauvignon. Since their first vintage of Pinot Noir in
2004, they have steadily increased production of vineyard-designate wines and in 2010 will be releasing six
Pinot Noirs along with three Cabernet Sauvignons.
Erich Bradley is a native Californian from the San Francisco Peninsula who became intrigued by wine when his
family bought a 26-acre ranch in Sonoma County’s Valley of the Moon complete with an 8.5-acre vineyard and
a 500 case winery. As part of the sale, the Bradleys were taught winemaking. Erich later studied winemaking at
University of California at Davis and viticulture at Santa Rosa Junior College and was mentored by winemakers
Richard Arrowood of Arrowood Vineyards & Winery and David Ramey of Ramey Wine Cellars. In 2003, Erich
became the winemaker for Audelssa Estate, a winery at Mountain Terraces Vineyard in Sonoma Valley, where
he still makes wine today. He produces a Mountain Terraces Cabernet Sauvignon for both Audelssa Estate
Winery and Sojourn Cellars. In 2007, he became winemaker for Hop Kiln and HK Generations wines. Erich’s
wines have garnered widespread acclaim among both the press and consumers.
Craig Haserot is the man behind sales, management and promotion of the Sojourn Cellars label. He is an ex-computer
software salesperson who decided to move to Sonoma County after the crash and pursue a new
career. He began playing tennis at Maxwell Farms Regional Park where he struck up a friendship with Erich
Bradley. Both had a passion for wine, especially Pinot Noir, and soon they were talking about launching a
winery together. Erich was only interested in making wine and Craig had the background in sales and
marketing. They started in 2001 with the release of 150 cases of Sonoma Valley Cabernet Sauvignon and by
2004 they added Pinot Noir to their production lineup. The 2004 Sangiacomo Vineyard Pinot Noir was well
received at the same time that the movie ‘Sideways’ was grabbing popularity and sales of Sojourn Pinot Noir
In late 2008, Craig engineered the opening of a unique Tasting Salon, just off the square in the town of Sonoma
at 141 East Napa Street. Guests are invited for a personal 45 minute seated tasting of Sojourn wines
conduction by the winemaking staff, or Craig or his wife Ellen. I know Craig and if he is available, he is certain
to grab your attention with his smile and enthusiasm. There is no charge for tastings, and the Salon can
receive up to 12 guests. Reservations are available at 707-938-7212.
Craig and Ellen Haserot have adopted a yellow Labrador retriever named Ziggy that has
been trained to detect 2,4,6- trichloroanisole (TCA) or cork taint. She spent several months
in training with Steve Sullivan who supplies products to the wine industry. The dog can
detect TCA in oak in amounts as small as four parts per trillion! The dog has worked parttime
for Stavin closures using her nose to detect TCA. She also likes to chase tennis balls.
The 2008 lineup of Sojourn Cellars Pinot Noirs is very impressive. Intense sorting is practiced both in the field
and in the winery. Whole berry (100% de-stemmed) native fermentations are carried out in small open-top
fermenters with punch downs by hand. The must is gently basket pressed and the Pinot Noirs are raised in
50% new French oak barrels. The wines are bottled unfined and unfiltered. I recently sampled three of the
2008 releases and was enticed by the generous aromatics.
2008 Sojourn Sonoma Coast Pinot Noir
14.3% alc., pH 3.72, 550 cases, $39.
A blend from several vineyards in the Sonoma Coast AVA including the Fedrick
Vineyard, Windsor Oaks Vineyard and Sangiacomo Vineyard. All Dijon clones
(115, 667, 777).
Very lovely scents of black raspberries, cassis and underbrush.
A strikingly smooth and easy going wine featuring the redder spectrum of Pinot
fruits including strawberries and raspberries with a hint of sassafras. The tannins
are very supple and the whole package is perfectly harmonious. I could sip this one all
night. The wine faded a bit the next day from an opened and re-corked bottle so drink
this one up now.
2008 Sojourn Gap’s Crown Vineyard Sonoma Coast Pinot Noir
14.7% alc., pH
3.63, 440 cases, $48. This vineyard is located on Roberts Road just above the
Sangiacomo Vineyard on the west-facing slopes of Sonoma Mountain in the Petaluma
Nuanced aromatics featuring notes of spiced plums, pine pitch, wooded forest
and a little good funk. Intense and concentrated darker fruits are set off by a hint of
white pepper and oak. Very smoothly textured with a pleasing fruity persistence on the
finish. Not as expressive now as the other 2008 Sojourn wines and needs to shed some
tannin. This wine has a way to go before it completely reveals itself. That said, the wine
possesses obvious potential. Very good.
2008 Sojourn Sangiacomo Vineyard Sonoma Coast Pinot Noir
pH 3.66, 580 cases, $48. This vineyard is located at the western base of
Sonoma Mountain. Clones 115 and 777 are from blocks that are more than ten
Plenty of Pinot singing here beginning with enticing aromas of mixed
berry jam and spice box including cardamon. Delicious rainbow of berry fruits
discreetly concentrated and beautifully layered. Silky smooth in the mouth with
remarkable persistence on the aromatic finish. The fruit is pulled into perfect
alignment with fine acidity and tannin, and the oak adds just the right nuances. Heaven sent.
A fourth Pinot Noir was released in the 2008 vintage from Rodgers Creek Vineyard in the Sonoma Coast.
Sojourn Cellars wines are largely sold through a mailing list with some retail distribution. Visit the website at