Santa Barbara Futures The Wine House in Los Angeles has partnered with The Winehound to take over
pre-arrival futures sales of Santa Barbara County wines (previously run by Doug Margerum). A large tasting
was held in both Los Angeles and Santa Barbara recently so this information is a little stale. The online sale of
small production lots, allocated selections and winery only cuvées from 54 wineries ends June 11, 2010. Join
the offering list for next year by calling the Wine House at 310-479-3731 or e-mailing email@example.com.
Noble Pig A very cool food blog run by Noble Pig Vineyard & Wines in McMinnville,
Oregon. The blog has a good dose of humor (“Gluttony is my sin of choice.”), food
photography that will make you drool, useful information about wine (latest post is on
cooking with alcohol), and a plenitude of very good ideas for entertaining. Check it out at
IPNC Northwest Salmon Bake at White House Picnic Long time guest chef and board member of
Oregon’s International Pinot Noir Celebration (IPNC), Jason Stoller Smith, was invited to recreate the Pacific
Northwest Salmon Bake on the White House lawn on June 6. The Northwest Salmon Bake is a long-standing
tradition of the IPNC, based on a Native American practice of roasting wild salmon on alder stakes over a large
fire pit. The IPNC Salmon Bake will take place on Saturday, July 24, 2010, as a part of the 24th Annual IPNC
in McMinnville, Oregon. A limited number of tickets are sold for the IPNC Salmon Bake only, but the dinner is
included in the Full Weekend Tickets. Visit www.ipnc.org for information and tickets.
English/Spanish Dictionary for Wine Industry Josefina Adriance, M.A., has published an English/
Spanish dictionary aimed at employees of the wine industry. The wine business has a vocabulary all its own
and those who need to translate between Spanish and English may find it challenging to find the right word for
“malolactic fermentation,” or “punching the cap.” Adriance is a native Spanish teacher who lives in the Napa
Valley. She is the author of Spanish for the Wine Industry, a textbook she uses in business classes she
teaches. The new dictionary provides more than 6,000 words including translations for glassy-winged
sharpshooter (chicharrita de alas cristalinas), pump over (remontar), and sulfur dioxide (bioxido de azufre).
The English/Spanish Dictionary for the Wine Industry is available for $18 through Adriance’s Napa-based
company, Spanish for Business, P.O. Box 502, Napa, CA 94559. Phone 707-257-1809, visit
www.SpanishforWine.com, or e-mail Spanish4Business@aol.com.
China to Import Oregon Wine According to the Portland Business Journal (May 24, 2010), Oregon
officials have signed an agreement with the Hong Kong Commerce and Economic Development Bureau to
promote Oregon wine sales in China. Washington also signed the agreement. Hong Kong stopped import
taxes on wine in 2008 and has arrangements in place with mainland China to import wine there.
QR Technology Now Appearing on Wine Labels QR (quick response) technology label-based two dimensional
bar codes can be captured with a mobile phone and take the consumer directly to the winery’s
website. This tool has been in widespread use in Asia since the mid 1990s on music products. The codes
provide a way to connect the offline and online worlds and give wineries the opportunity to offer consumers the
latest information about their wines and winery without having to update back labels. The code can also be
linked to other content such as tasting notes and videos. New Zealand’s new label, Insight, from Marlborough, uses the technology. Portuguese
wineries have also adopted the QR bar codes. Several articles have been published on this technology
Amisfield Pinot Noir The 2008 vintage of Amisfield Central Otago Pinot Noir won a Gold Medal at the
International Wine Challenge at the London International Wine Fair, and received the highest points (93) ever
awarded a Central Otago Pinot Noir by the Wine Spectator. Visit www.amisfield.co.nz.
Healdsburg This Summer Hotel Healdsburg is offering Summer Packages that include guided vineyard
walking tours in the Dry Creek Valley, kayaking or canoeing down the Russian River, sip and cycle bicycle
touring, and rides through the vineyards, mountains and valleys by Vespa on a guided tour. The hotel’s
restaurant, Dry Creek Kitchen, hosts the Sonoma County Wine Pioneers Series on Saturday afternoons where
different winemakers host interactive seminars and tastings. Featured winemakers include Eric Sussman of
Radio-Coteau, James Hall of Patz & Hall Winery, Fred Scherrer of Scherrer Winery, George Bursick of J
Vineyards & Winery, and Bob Iantosca of Gloria Ferrer. The nearby Relish Culinary School offers hands on and
demonstration classes highlighting the best of summer ingredients. The 11th Annual Healdsburg Jazz Festival
is June 4-13, 2010. Visit www.hotelhealdsburg.com.
iPhone Apps for Wine Tasting TastingRoom Finder was developed by World of Wine Events. The guide
allows wine visitors to find tasting rooms, obtain directions to each tasting room, and use direct dial phone
numbers for information. Available at the App Store for $4.99. My Wine Trail Guide offers accurate GPS
location of more than 3,700 tasting rooms in the United States with comprehensive tasting room information.
Available at the App Store for $2.99.
Benziger Family Winery Promotion Winemaker Rodrigo Soto has been
promoted to Vice President of Winemaking including management of the certified
organic and biodynamic Signaterra and de Coelo labels. I recently spent an
afternoon with Soto, who has been at Benziger since 2006, as we walked the
winery’s Sonoma Coast vineyard and tasted a number of the latest wines. Look
for my report in an upcoming issue.
Wally’s Central Coast Wine & Food Celebration For Pinot lovers who live in Southern California, this
event is a highlight of the summer season. Taste nearly 150 of the Central Coast’s finest wines and savor
signature dishes from renowned Los Angeles restaurants including Comme Ca, Lucques, A.O.C., Spago
Beverly Hills, CUT, Osteria & Pizzeria Mozza, The Hungry Cat, and Jar as well as Central Coast favorites The
Hitching Post, The Ballard Inn Restaurant and Brothers’ Restaurant at Mattei’s Tavern. A silent auction
includes special winemaker-led tours, tastings, lunches and dinners. Live music by the Gary Burk Blues Band.
All profits go to The Michael Bonaccorsi Scholarship Fund at the University of California at Davis Department of
Enology. Over $300,000 has been raised to date for this Fund, most of it from this event now in its seventh
year. For tickets, visit www.wallywine.com or phone 310-475-0606.
Perfect Pairings for Pinot You May Not Have Thought Of California Pinot Noir and Doritos. Rosé
Champagne with wasabi peanuts. California Pinot Noir paired with grilled halibut with tomato butter. A Blanc
de Noirs Champagne and a good burger, especially one with applewood-smoked bacon, carmelized onions,
and sauteed mushrooms (think Carl’s portabello mushroom burger).
Pinot Noir: Fashion or Fad An article written by Misha Wilkinson on New Zealand Pinot Noir is getting
quite a bit of buzz on the internet. Wilkinson owns Misha’s Vineyard Wines in Central Otago. She reports that
Pinot Noir is now the second most exported variety in New Zealand (5.4% of total export volume compared to
82% for Sauvignon Blanc). At the recent Pinot Noir 2010 event in Wellington, speakers lamented the fact that it
will take a “huge effort” to familiarize Americans with New Zealand Pinot Noir. New Zealand’s best market
appears to be the UK because the British press already loves New Zealand Pinot Noir. Read the whole article