Joe Rochioli Jr: No Ordinary Joe. A History of J. Rochioli Vineyards & Winery
“Rochioli remains the incontrovertible nexus of Pinot Noir in the Russian River Valley”
John Winthrop Haeger, Pacific Pinot Noir
Joe Rochioli Jr. (referred to as “Joe” in this article) is a winegrower extraordinaire, the patriarch of Russian
River Valley Pinot Noir farming. Ever humble but very proud, he has an indefatigable devotion to his vineyards.
His personal history is marked by numerous remarkable achievements that inseparably link him to the history
of Pinot Noir viticulture in the Russian River Valley.
Joe’s family history begins with his paternal grandfather who was born in San Vito, near Lucca, in Northern
Italy in 1874. At a very young age was left on a doorstep in town. The family that initially cared for him was
extremely poor and eventually sent him to an orphanage. Since he had no name, the orphanage gave him the
name “Michele Rocchioli” (“Mee-ke-le Ro-kee-o-lee”), a word that had no meaning in the Italian language. He
grew up unadopted and became a cobbler.
In 1896 Michel met Maria Assunta Catalani and married her in 1898. Joe’s father, Joe (Giuseppe) Rochioli Sr.,
was born to the couple in Northern Italy in 1902. He immigrated to the United States in 1912 at age eight years,
following in the footsteps of many other Italian-Americans who were to become notable families in the Sonoma
County landscape including, Bacigalupi, Martini, Martinelli, Pedroncelli, Pellegrini, Rafanelli, Sebastiani,
Seghesio and Simi.
Joe Sr. moved with his family to the Wohler Ranch located adjacent the Russian River near Healdsburg in
1914. The early history of the Wohler Ranch can be traced back to Captain Juan Batista Rogers Cooper, who
married General M.G. Vallejo’s daughter and was awarded the 18,000-acre Rancho Los Molinos as part of a
Mexican Land Grant. Cooper’s daughter Anna married Hermann Wohler in 1856 and the couple were given
1,320 acres that reached from near Forestville up river toward Healdsburg and included the land between
Westside and Eastside Roads.
Raford Peterson bought the Wohler ranch after Wohler died. He was the first in the county to plant hops (late
1890s) and became a major player in the county’s hop industry. Peterson hired hundreds of pickers and there
were several families of Italian immigrants who lived full-time on the ranch land including the Rochiolis. Wohler
Ranch became known as the Peterson Russian River Hop Ranch and was sold in the 1920s to W. C. Chisolm
who ran the ranch during the later years the Rochiolis lived there. Joe Sr. met Neoma Baldi and married her in
1930. Joe was born in 1934 in Sebastopol while Joe Sr. was working as a superintendent on the ranch. Joe’s
sister Violet was born the year prior and brother Michael in 1941.
In 1937, Mrs. Chisolm was not paying the Italian laborers, parcels were being sold, and Joe Sr. left for a
neighboring ranch known as Fenton Acres where the Rochioli family grew up. Solomon Walters and his wife,
who founded the Fenton Acres property, had come from North Carolina in a covered wagon in 1885 and bought
500 acres including a portion on Westside Road that Joe Sr. farmed. The large farm grew hops, grapes, prunes
and vegetables. Solomon’s son Billy and daughter Adelma Walters Fenton took over Fenton Acres when
Solomon passed away but eventually faced bankruptcy because there was little of money to be made selling
hops. They sold off portions of the ranch to Joe Sr. until by 1953 he would own 162 acres.
The Rochioli family lived completely off the land and was very poor. The family only spoke Italian at home so
that by the time Joe entered school at the age of six years he understood very little English. At the one-room
Mill Creek Grammar School located two miles up the road from their very modest home, Joe and his sister
were ridiculed for their lack of English, and because of their shyness, they had difficulty fitting in with the other
students. After school, Joe had to work on his father’s farm. He was pruning grapevines at the age of 8 years.
By age 12 years, he was doing a man’s work, lifting 60 pound sacks of hops in the hop kiln. When he entered
Healdsburg High School, he was 6-feet tall, weighed 160 pounds and wore size 12 shoes. His mother thought
there was something wrong with him because he grew so fast.
As a freshman in high school, the school’s football coach caught Joe fooling around and the coach promptly
ordered him to do 100 pushups. Joe quickly accomplished that task without breaking a sweat. The coach was
so impressed that he asked him to come out for the football team. Joe had no clue how to play football, yet he
was such a good athlete, he became a star player on both offense and defense. He also started playing
baseball his freshman year and earned all-league honors in both football and baseball all four years of high
school. He left high school as one of the greatest athletes to attend Healdsburg High School and was one of
the first athletes to be elected into the school’s Hall of Fame.
While at Healdsburg High School, Joe helped organize the first Future Farmer Fair in Healdsburg that is still
held today and was the president for both the Future Farmers of America and the Block H (athletic) Club. After
winning about every award offered in high school, he headed to Cal Poly San Luis Obispo in his 1941 Chevy himself. He majored in animal husbandry, but took all of the agricultural electives he could. This experience
piqued his interest in grapes and grape growing.
A Babe Ruth-like story has left a lasting legacy in Healdsburg sports lore. Joe had just graduated from high
school in 1952 when he was asked to join the Healdsburg Prune Packers semi-pro baseball team because he
led his high school team in hitting. He hit a grand slam home run the first time he got to bat and won the game
for the team. This story is documented at www.prunepackers.org
During the summers while attending college, Joe played semipro baseball for the Healdsburg Prune Packers
until 1957 when he was drafted into the US Army. Just before he was drafted, he married Ernestine Nicoletti.
While stationed at Fitzsimmons Army Medical Center in Colorado he did research on radiated foods and
vitamin deficiencies among K rations and also played baseball for the US Army. Upon his discharge in 1959, he
was offered a high-paying civilian job at the Medical Center, but his father expected him to return home to work
on the family ranch. Instead of the $10,500 annual salary he would have received for the civilian job, his father
gave him $1.00 an hour or barely $3,000 a year. He supplemented that income by playing semi-pro baseball
for ten years with the Healdsburg Prune Packers until they disbanded.
By the time Joe returned to his father’s ranch in 1959, the hops business had declined so significantly that his
father had removed all the hops and planted Blue Lake string beans. The hop trellises were simply lowered to
accommodate the new crop. The bean crop broke all state records for production and Joe Sr. became one of
the most prolific string bean growers in California.
The aged grapevines at the ranch had been ripped out in 1957 and in their place French Colombard and
Cabernet Sauvignon planted. Later, string beans were interplanted in the vineyard by digging a trellis out and
planting the beans on stakes, with two rows of beans between each row of grapevines. The string beans were
all pulled out by 1963. Joe considered the quality of the French Colombard superior to any other source in
Sonoma County, but the Cabernet Sauvignon failed to ripen. The French Colombard was sold to a few large
wine companies, particularly E.&J. Gallo.
Joe had taken over the grape growing at the ranch upon his return yet Joe Sr. was still clearly the boss. Some
Early Burgundy (Gamay Beaujolais) had been planted at the ranch in 1952 because it was prized for its high
yields and usefulness as a blending grape. Joe realized that it was impossible for the Rochioli’s Early Burgundy
and French Colombard grapes to compete price wise with the vast plantings of those varietals in California’s
Central Valley. In addition, Early Burgundy produced wines more like a rosé, and Joe would have none of that.
Joe has remarked, “No way was I going to plant that stuff.”
Joe was aware of the quality of French red Burgundy and had a hunch it would do well on the Rochioli
property. He knew that the land at the ranch had seven feet of fertile soil over gravel (Yolo sandy loam) making
it well-drained and he realized that the climate was compatible. He butted heads with his father and tried to
convince him to concentrate on quality French Burgundy varietals, specifically Pinot Noir. Joe believed that the
future of grape growing in the Russian River Valley lay in varietal wines rather than bulk wine blends that were
the norm at the time. His father was reluctant because the type of wine grapes used for varietally-labelled
wines produced small crops making them not as profitable.
Joe was persistent and his father finally relented, allowing him to plant Sauvignon Blanc in 1959. Joe traveled
to UC Davis where Sauvignon Blanc was planted to multiple clones. He walked the rows and tasted the
grapes, finding one row that tasted best. He took all the budwood off that row himself and budded plantings at
the Rochioli ranch. Joe was one of the first and most adept field budders. Until the 1970s, all grafting was done
by nurseries (so-called “bench graft”). With the widespread demand for vines, “field grafts” became the norm
and they required both time and patience. Joe was able to field graft at an extraordinary rate of 500 vines per
day and through the years budded practically every vineyard in Sonoma County. For years he traveled the
back roads in his 1947 International Harvester pickup truck, with a top speed of 25-miles-per-hour, working
tirelessly in other vineyards. Owners simply would not trust anyone else to do their field grafting.
The ten acres of Sauvignon Blanc vines Joe planted were so vigorous he had to trellis them on a double-
Geneva configuration. For years, the Sauvignon Blanc grapes were sold to Chateau St. Jean and other
wineries where it went into white blends. It wasn’t until 1969 that the Windsor Winery bottled Rochioli
Sauvignon Blanc as a distinct varietal. The original vines are still producing today but have been supplemented
by plantings of 2.8 acres of old vine cuttings in 1985 and of 3.4 acres of clone 376 in 2001. Rochioli Sauvignon
Blanc wines have won more awards than any other wine that Rochioli produces.
The Sauvignon Blanc vines at UC Davis were eventually pulled out and Joe was never able to obtain more of
the same budwood. The clone of Sauvignon Blanc planted originally at Rochioli Vineyard will forever remain a
mystery. Some of the old Sauvignon Blanc clone vines planted at Rochioli have been cleaned up by microshoot
tip culture at UC Davis allowing virus-free replantings.
As soon as Joe Sr. died in 1966, Joe bulldozed the eight acres of French Colombard and Cabernet Sauvignon
and set out to plant Pinot Noir. Joe was looking for a red variety that would do well in his cool climate, was
attracted to the potential for Pinot Noir, and the farm advisor recommended Pinot Noir as well. Neighbors
thought he was crazy at the time. Practically every maker of premium wines in the nearby Napa Valley in the
1960s produced a varietally-labeled and often vintage-dated Pinot Noir, but good examples were rare and often
underwhelming due to warm, misplaced vineyard sites and winemaking that was not appropriate for the Pinot
Noir paradigm. By the 1970s, with rare exception, California Pinot Noir was deemed unsuitable by many
wineries as a stand-alone varietal and those wineries ceased production of Pinot Noir.
There was no PInot Noir budwood available locally, so Joe sought out a Frenchman who reluctantly gave him
some “suitcase” French Burgundy budwood from the vineyard he farmed south of St. Helena in the Napa
Valley. The clonal type and origin of the vine source are unknown but most likely the clone was what is today
known as Pommard 4 and possibly included a field selection as well. In 1968, Joe planted 4 acres of East
Block Pinot Noir with cuttings from this vine source. The East Block was named for the area east of the
telephone pole on the property, one of the earliest, but not the first, plantings of Pinot Noir in the Russian River
The Bacigalupi family had planted Pinot Noir on Westside Road in the Russian River Valley using budwood
acquired from the Wente brothers in 1964. Rodney Strong planted the River East Vineyard that included 19
acres of Pinot Noir adjacent his winery in Healdsburg in 1968. Joseph Swan put Pinot Noir in the ground in the
Vine Hill region of the Russian River Valley in 1969 with some of the budwood originating from Mount Eden.
One caveat, pointed out by Steve Heimoff, in the book A Journey Along the Russian River, is that the
Fountaingrove Winery north of Santa Rosa, with operations from 1882 to the 1940s, reportedly planted Pinot
Noir in the Russian River Valley in the 1930s at an unknown location and produced a “Sonoma Pinot Noir.”
John Haeger, in his book North American Pinot Noir, reported that Fountaingrove bottled a Pinot Noir that was
100% varietal no later than 1936. The label below is from the 1940s.
In 1969, Joe acquired the shares owned by his brother and sister and became the sole proprietor of Rochioli
estate. The following year, 4 acres of West Block Pinot Noir were planted using budwood from either Karl Wente’s
estate vineyard in Livermore (presumably French clones) or from Wente’s UCD-certified plants in the Arroyo
Seco region of Monterey County (most likely a clone or field selection of Pommard 4). The exact clonal
pedigree of West Block plantings remains a mystery as vine morphology has not been confirmatory but it is
often concluded that the vines are Pommard.
The initial Pinot Noir plantings at the Rochioli property were typical for the time with a 14-foot spacing between
the rows and 8-feet spacing between the vines (see photos below of original West Block vines). The rootstock
was non-phylloxera-resistant AxR1.
The West Block Pinot Noir is often referred to as the “mother block” because cuttings from this block were used
for subsequent block plantings on the Rochioli ranch as well as many other vineyards in the Russian River
Valley including Allen Vineyard located across Westside Road from Rochioli vineyards. The original plantings
are referred to as Old Vine West Block. Currently, the West Block is about one-third of its original size but
newer plantings at West Block in 2008 added 2.5 acres of West Block selection. The original West Block
currently produces very little fruit but it has always been Joe’s favorite.
The first 3.5 acres of Chardonnay vines were planted on the Rochioli ranch in 1972 (clone 04 and 108 - a
combination of FPS selections 04 and 05) where the Little Hill Block currently resides. This acreage was part of
the wave of Chardonnay plantings in California in the early 1970s that reached a total of more than 7000
bearing and nonbearing acres by 1975.
Several blocks of additional Pinot Noir and Chardonnay were planted by Joe over the years. The virus-afflicted,
original vines at East Block were pulled out (last vintage 2008) and replaced with Pommard clone in 2010.
Many Rochioli wine enthusiasts begged Joe not to pull out the East Block vines, but at production levels of less
than one ton per acre, it simply did not make economic sense to preserve them.
Over the years there have been many challenges. The fog is a major factor in the successful growth of vines in
the Russian River Valley because it keeps the grapes cool in the evenings allowing for retention of natural
acidity. With that frequent fog, however, comes the threat of mildew. Joe says he has had to constantly monitor
mildew pressure and often has to spray for mildew every 10 to 14 days.
The proximity of the vineyards to the Russian River created vulnerability to voracious pests including bluegreen
sharpshooter and mealybug. More recently, a few vines in the Sweetwater Vineyard have tested positive
for grapevine red blotch disease (GRBD), a viral disease that leads to fruit ripening issues. These vines were
removed and replanted. Rigorous testing at Rochioli has found “clean” vines that are reserved for new
Here is a summary to date of Pinot Noir planting acreage that makes up the majority of the 140 planted acres
at Rochioli Vineyards:
Three Corner Vineyard This 3.7-acre vineyard, located north of Rochioli Vineyard across Westside Road was
initially planted in 1974 by Joe using West Block bud material with later plantings also containing West Block
selection and Pommard 4 and Dijon 115 clones. Three Corner Vineyard was originally part of the Allen
Vineyard but was deeded to Joe by Howard Allen as a favor for farming the Allen Ranch for many years and is
one of the Rochioli estate vineyards. Total: 3.7 acres.
Little Hill Vineyard This vineyard lies adjacent West Block. 2.2 acres were originally planted in 1985 from
West Block cuttings. 1.8 acres of West Block selection and 1 acre of RC selection was added in 1994, 2.4
acres of West Block selection and 2.3 acres of Pommard clone were added in 2005, and 1 acre of West Block
selection and 5 acres of Pommard clone were planted in 2014. Total: 15.7 acres..
River Block Vineyard 13 acres of West Block selection were planted in 1988. 4.5 acres of clone 115, 4.5
acres of clone 777 and 4.7 acres of Pommard clone were added in 2000. Total: 26.7 acres.
Big Hill Vineyard. A rocky hillside site first harvested in 2011 and initially offered as a vineyard-designate Pinot
Noir with the 2016 vintage. The Rochiolis consider this vineyard the “Grand Cru” of the entire estate because of
the ideal red gravelly loam soil and the southern exposure. The Pinot Noir wines have more structure than
those from other blocks and offer more complexity and interest, that is, a little less fruit emphasis and more
“Burgundian” in character than typical Russian River Valley Pinot Noir. Big Hill Vineyard wines have garnered
the highest scores among all Rochioli Pinot Noirs. 3.8 acres of West Block selection and 0.8 acres of Calera
selection planted in 2009. Total: 4.6 acres.Noirs.
Sweetwater Vineyard 2.9 acres of clone 115 planted in 1994, 3.6 acres of clone 777 planted in 1999, 4.7
acres of West Block selection added in 2000 and 2017,1.5 acres of Pommard clone planted in 2014, and 1.6
acres of Calera selection in 2017.
Total: 14.3 acres.
Summary of additional plantings: 30 acres of Chardonnay (Mt Eden selection, Wente selection, Hanzell
selection, Clone 4 and 108, Dijon 5, 76 and 95) is planted in River Block, Little Hill Block, Sweetwater Vineyard
and what is known as the Mid-40 Block. 7.2 acres of Sauvignon Blanc is planted in the Little Hill Block and
Mid-40 Block. There are tiny plantings of Syrah, Cabernet Sauvignon and Valdiguié.
A map of the entire Rochioli Vineyard is displayed below and can be accessed on the Rochioli website for
The first viable Pinot Noir crop from the original plantings was in 1971 and the grapes were sent to a cooperative
crush facility owned by E.&J. Gallo in Windsor. Most of the grapes from Russian River Valley
winegrowers went into what Joe has called “Gallo garbage.” There were simply few buyers for the grapes. Joe
recalls how sick he became when he had to send his beautiful Pinot Noir grapes from East Block and West
Block to Gallo, who then proceeded to blend them with other grape varieties from the Sonoma, Napa and
Central valleys to make his highly successful Hearty Burgundy
Hearty Burgundy was first released in 1964 in 1.5 liter “jugs” and was non-vintage dated. I have fond memories
of Hearty Burgundy for it was my father’s favorite wine. It graced our family dinner table on many occasions,
and was a frequent accompaniment to pizza when we dined at his favorite neighborhood Italian restaurant. The
exact composition was a trade secret, but it was believed to be a blend of Zinfandel, Tempranillo, Syrah, Petit
Verdot, Grenache, Petite Sirah, Cabernet Sauvignon and briefly, Joe’s Pinot Noir. Winemaker Stephen Russell,
a UC Davis enology graduate who went to work at Gallo in 1960, recalls, “The mixture of almost any grape
available at the time was challenging to produce because the goal was to make Hearty Burgundy taste
consistently the same, although the types and sources of grapes varied widely with each vintage.”
In Ellen Hawkes book, Blood & Wine, The Unauthorized Story of the Gallo Wine Empire, she states, “Hearty
Burgundy was praised by some critics for its depth and complexity, and even gained popularity among ‘wine
snobs’ who usually scorned the Gallo label.” Hearty Burgundy graced the cover of Time magazine in 1972, an
issue devoted to the booming California wine industry. They weren’t kidding when the magazine cover claimed,
“There’s Gold in Them Thar Grapes,” because Joe prized fruit was in the blend. In 2014, a commemorative
bottling was offered for $9 celebrating the wine’s 50th anniversary.
In the 1960s, grape farmers in Northern California were not organized and were being victimized by Gallo and
a few other large wineries who controlled prices that were determined after the receipt of grapes, so-called
open-price contracts. The growers would deliver their grapes to Gallo in September without knowing what they
would be paid. In December of the vintage year, before property taxes were due, the farmer would receive a
check in the mail from Gallo that amounted to whatever Gallo wanted to pay. In 1963, Joe helped form the
North Coast Growers Association (NCGGA) to give small wine grape growers a voice in dealing with the large
company buyers. After a considerable amount of effort spread over several years, the NCGGA lobbied in
Sacramento and the state eventually passed legislation that eliminated open-price contracts. An upfront
agreement on the price wineries would pay the winegrowers for their grapes became the law. The NCGGA
forced Gallo to commit to paying $100 a ton with a $5 a ton bonus if the grapes were really premium.
Joe had acquired some contracts for his grapes including Dry Creek Winery and Chateau St. Jean who bought
his Sauvignon Blanc grapes. He was selling his Pinot Noir to Korbel for their sparkling wines and to Wente and
Gallo for their blended wines. As he looked for someone to produce a varietal Pinot Noir from his grapes, good
fortune was to arrive in the form of a fledgling winery a few miles away on Westside Road.
In 1972, Davis Bynum, a San Francisco newspaper journalist, home winemaker, and the son of noted
California wine writer, Lindley Bynum, bought the 84-acre River Bend Ranch on Westside Road for a reported
$115,000. The property had a hop kiln used for drying hops and Bynum converted the hops processing room
next to the kiln into a winery and launched Davis Bynum Winery. Bynum developed several handshake
agreements with local winegrowers to acquire grapes include Joe, Howard Allen and Rick Moshin but he was
particularly enamored with Rochioli fruit. He bought Rochioli’s Pinot Noir in 1973 and from 1973 to 1979 (?
1981) was the only winery receiving Rochioli fruit. Bynum recalled in an 2013 interview that in 1973 Rochioli
was getting $150 a ton for Pinot Noir. He offered $350 (also reported to be $450) to make a varietal wine and
got all of Rochioli’s Pinot Noir that vintage. Bynum’s son Hampton and consultant Robert Stemmler, a
pioneering Pinot Noir winemaker in Sonoma County, crafted the wine at Davis’ winery. Davis Bynum, who
passed away in 2017, is shown in the photo below.
The 1973 Davis Bynum Winery Rochioli Vineyard Russian River Pinot Noir and the 1973 Joseph Swan
Russian River Pinot Noir were probably the first Pinot Noirs to carry the words “Russian River” on the label, ten
years before the Russian River Valley AVA was approved. Bynum’s 1973 wine was the first Russian River
Valley vineyard-designated Pinot Noir. The label read, “From the vineyard of Joseph Rochioli Jr. on Westside
Road in the Russian River” Despite the historical significance of the 1973 Pinot Noir, Joe claims the 1978 Davis
Bynum Rochioli Vineyard Russian River Valley Pinot Noir is the best Pinot Noir he has ever tasted.
Beginning in 1976, Joe had Davis Bynum produce 1,000 cases of Pinot Noir. He then joined with two partner
investors to increase production at Davis Bynum Winery to 2,000-3,000 cases of Pinot Noir and Chardonnay.
The wines were bottled under the Fenton Acres label, referencing the original name of the Rochioli property.
The label stated, “Sonoma County Pinot Noir” with “From the Vineyards of Joe Rochioli” in fine print on the
bottom. The wines proved to be a tough sale, the partners soon lost interest in the venture, and the partnership
Gary Farrell, who vinified the Fenton Acres wines as a winemaker at Davis Bynum Winery, would play a vital
role in validating the Russian River Valley as an exceptional region for domestic Pinot Noir and in assisting the
Rochiolis in establishing their own winery. Farrell had majored in political science at Sonoma State University
but became interested in wine as a student and decided after to college to become a winemaker. He was
largely self-taught, but he added valuable skills during the mid-1970s, working in the cellars of Tom Dehlinger,
Robert Stemmler and Davis Bynum. He developed a special friendship with Davis Bynum’s son, Hampton, and
was hired as winemaker at Davis Bynum Winery in 1978, continuing there until 2000.
Farrell started his own label in 1982, releasing a 50-case blend of Rochioli West Block and North Hill of Allen
Vineyard fruit. Farrell has said, “It (Rochioli Vineyard) confirmed my opinion that world-class Pinot Noir could be
grown in the Russian River Valley.” The wine sold for a modest $80 a case because there was little demand for
Russian River Valley Pinot Noir at the time and he had to hand-deliver the wine to local retailers and
customers. Farrell’s wines soon took on considerable praise and won many awards. I remember fondly drinking
many Gary Farrell Russian River Valley Pinot Noirs from the 1980s.
Joe’s son, Tom, was most instrumental in establishing the J. Rochioli Vineyards & Winery wine brand. He had
become disenchanted with his job in corporate banking at Bank of America in Santa Rosa leading him to ask
his father if he could work on the Rochioli ranch. He suggested that the name Rochioli should be the wine
brand rather than Fenton Acres to signify a family operation. Tom put together a business model for
a 10,000 case winery and he was taken in as a partner and winemaker. Every aspect of the winery business going forward was Tom's creation. The photo below shows father and
son, what I call “No ordinary Joe” and “No typical Tom”.
Tom had no formal training in winemaking so Farrell was asked to make 150 cases of the inaugural 1982 J.
Rochioli Vineyards & Winery Rochioli Vineyard Pinot Noir, trading winemaking for grapes he used for his own
1982 inaugural release. That now historic 1982 J. Rochioli Vineyards & Winery Russian River Valley Pinot Noir
label is shown below.
Tom learned quickly from Farrell but he also had an intuitive sense about how Rochioli fruit should be handled.
Using Tom’s business acumen and winery design input from Gary Farrell, a winery was constructed on the
Rochioli estate in time for the first crush at Rochioli in 1985. In 1987, the Wine Spectator named the 1985 J.
Rochioli Vineyards & Winery first estate Pinot Noir crafted primarily by Tom at the new winery as the “Best Pinot Noir in
America.” Tom has remained the winemaker at Rochioli since 1986. The winery was remodeled with specific
rooms for red and white wine production and was finished in 2009.
Burt Williams of Williams Selyem Winery was an additional inspirational winemaking influence on Tom and it
was Williams Selyem that made Rochioli Vineyard famous, In 1987, the 1985 vintage Williams Selyem Rochioli
Vineyard Russian River Valley Pinot Noir, vinified at a 900-square-foot two-car garage in the tiny Russian River
Valley town of Fulton, won a Double Gold Medal and the Sweepstakes Award at the California State Fair
Competition and became the most seminal wine in the history of California Pinot Noir. The wine was voted the
best of 2,316 wines submitted by 416 wineries. As the first vineyard-designated Pinot Noir produced at
Williams Selyem, this wine was sourced from the original West Block plantings but this was not evident on the
label. 295 cases of this wine were produced and it sold for $16 a bottle. Williams Selyem was also voted
“Winery of the Year.”
When Burt reminisced about this award, he would nearly tear-up, saying, “Here was this little winery in a
garage competing against over 400 wineries in the wine competition, many of which were quite large. When we
released our 1985 Pinot Noir, we knew we were doing something right.” In 1987, Becky Wasserman a well-known
Burgundy exporter, along with Burgundy vignerons, visited Williams Selyem and asked for 50 cases of
the 1985 Rochioli Vineyard Pinot Noir! She only received 1 case but did get 25 cases of the 1986 vintage of
the same wine and it began showing up on wine lists in Burgundy.
An article appeared in the June 27, 1987, business section of the Santa Rosa Press Democrat announcing the
top prize won by Williams Selyem (copied below). Note the incorrect name of the winery in the article, for the
two names were never hyphenated. Williams Selyem continued to source West Block fruit until the winery was
sold in 1997 after which time Williams Selyem has received old and new plantings from the River Block.
The demand for Rochioli fruit soon took off and Joe was able to demand premium prices for his grapes. He
continued to mainly sell fruit to Williams Selyem and Gary Farrell at Gary Farrell Vineyards & Winery and his
second venture Alysian Wines, and for years these two wineries were the only ones permitted to put “Rochioli
Vineyard” on their label. Today, the permission has been extended to Miura, Ramey Wine Cellars and to Terry
Bering for his Castalia label. Terry has been the cellar master at J. Rochioli Vineyards & Winery since 1990
(and the only full-time employee outside of Tom in the cellar), and in 2019 Terry released his 2017 Pinot Noir
sourced from Rochioli fruit, marking his 25th-anniversary producing Rochioli Vineyard Pinot Noir. I have
reviewed the excellent Castalia Pinot Noir wines in the PinotFile going back to 2000.
Rochioli Chardonnay is currently sold to Williams Selyem, Gary Farrell Vineyards & Winery and Ramey Wine
Cellars. A plump cluster of Rochioli Chardonnay is shown in the photo below.
A number of other wineries have sourced Rochioli fruit through the years but there are many other notable
small prestigious producers of Pinot Noir in California who have begged for fruit but had to resort to joining a
long waiting list. Joe has told inquiring wineries they will never get any grapes, but they insist on putting their
name on the waiting list anyway. Cuttings from Rochioli vines are no longer sold or given away. A beautiful
cluster of West Block Pinot Noir is shown below in a photo.
The Estate blends of Pinot Noir, Chardonnay and Sauvignon Blanc are bottled under the Rochioli name, while
the single-block vineyard-designated Pinot Noirs and designated Chardonnays are labeled as J. Rochioli
Vineyards & Winery. The classy labels have remained essentially the same through the years. Beginning with
the 2018 vintage, the back label of the “Estate” wines will state “Single Vineyard Blend” to more accurately.
An Estate Pinot Noir has been produced every year since 1982. It is a blend of grapes from all of the single
block vineyards except Three Corner. A Reserve Pinot Noir, consisting of a selection of barrels from the West
Block was produced in 1986, 1988, 1990 and 1991. In 1988, it was labeled as Special Select. In 1992, the first
of the block designates debuted with the West Block and Three Corner Block Pinot Noirs. East Block was
released separately in 1993, 1994, and then yearly from 1997 to 2008. Little Hill Block and River Block debuted
in 1999 and the Sweetwater Vineyard Pinot Noir was first offered in 2007.
The five original single-block Pinot Noirs - East Block, West Block, Three Corner, Little Hill and River Block -
were first offered together in 1999. Tom had visited Burgundy (Joe never did) in 1990 and was struck by the
differences in the wines from the seven climats at Domaine Romanée-Conti (DRC). Tom has said, “Here are
these blocks of vines together in a small area on a slope that looks fairly uniform, yet the wine from each plot is
unique and different.” Both the quality and the distinctness of the DRC wines led to his epiphany.
Tom had noted differences in barrels from different blocks on the Rochioli estate despite a majority of the vine
material originated from West Block cuttings, cultivation was identical throughout the five blocks, and the
vinification was the same for each plot. Each wine was recognizably distinct, reflecting differences in terroir
similar to the subtle disparities in soil and microclimate that define the distinct terroirs at DRC and those of
Burgundy’s Côte d’Or.
The specifics of the inaugural release of all five 1999 J. Rochioli Block Pinot Noirs: East Block - 1.2 tons per
acre, 150 cases, $85; West Block - 1.6 tons per acre, 400 cases, $65; River Block - 150 cases, $55; Three
Corner - 100 cases, $55; Little Hill - 200 cases, $50.
Production has varied since 1999 because some of the old vines have been replaced periodically, older
plantings have had lower yields as newer plantings have come online, and in some vintages, not every block designate
was bottled. The current target is 12,000 cases annually and this has been relatively consistent in
recent years. The single-vineyard Pinot Noir and Chardonnay wines account for about 3,000 to 4,000 cases
with the remainder made up of Estate (Single Vineyard Blend) Pinot Noir, Chardonnay and Sauvignon Blanc.
Tom says, “We are not trying to get bigger, just better!”About 50% (180 tons) of grapes harvested at Rochioli
each year are sold to other wineries.
Farming such a large estate is daunting. A crew of men who have worked on the property for many years have
provided familiarity with the vines. The crop is thinned as many as five times during the growing season
beginning with suckering in early spring and the removal of green grapes during veraison. Joe was one of the
first winegrowers to drop leaves on the sunny (west) side of the vines and this process is widely practiced in
California vineyards to this day. The ongoing replacement of old vines entails additional labor.
Tom has directed most of the new planting over the past 20 years in addition to his duties as winemaker and business manager.
More recently, as part of a continuing preservation process, the winery has begun to use the techniques of Simonit &
Sirch, wine master pruners for many famous vineyards in Burgundy. The Rochioli staff has been trained to
properly prune vines to insure restoration and preservation of the historic vines that will allow them to live a
long life, potentially up to 50 years.
Joe was a tireless and devoted farmer who would arise at 4:00 A.M. and work 10 hours a day, 6 days a week.
He has told me, “I was never in it to make a lot of money, I did it for pride. When somebody asks how we do it, I
answer that it’s the combination of soil, climate, clones, instinct and farming practices.” He spurned vacations
and rarely left his property.
Joe performed most all of the equipment repair required on his farm including welding. He built many of his
own implements, rebuilt engines, restored plows and cultivators, and designed farming tools like cane cutters.
Remarkably, he even built his own house over the course of three years using a $15,000 loan from a wealthy
Santa Rosa businessman (his son Tom now resides in the house located on the Rochioli property).
Despite Joe’s devotion to his vineyard, he did find time to give back to the community. He served sixteen years
on the Westside Union Elementary School Board and twenty-five years on the Healdsburg Future Farmers Fair
Board of Directors. He was one of the founding members of the Healdsburg Fair, dedicating decades to
support youth in agriculture. He has also been a member of the California Farm Bureau for over fifty years.
Joe has received numerous accolades and awards over the years. In October 2009, he received the
Lifetime Contributor to Sonoma County Agriculture Award, and in October 2017, he was given the “Methuselah
Award” for his lifetime contributions to Sonoma County’s wine industry. Tom has also been honored by the wine
establishment. As part of the 2016 Sonoma County Barrel Auction, Tom was one of four icons, along with Helen
Bacigalupi, Tom Klein and David Rafanelli, honored for their role in shaping the heritage and history of Sonoma
County wine. The four icons are pictured below with Tom in the center.
The years of hard work have taken a toll on Joe, but after many surgeries, at age 86, he still acts in a
supervisory capacity overseeing the vineyards. Joe was divorced in 1969 and married Vivienne Sioli, the girl he
adored in high school (the couple are pictured below). Joe had two previous children, she had three, and
between them, they have eleven grandchildren. Joe, in the Italian tradition, hosts frequent family dinners on the
weekends with nearly forty family members in attendance.
Joe has preserved much of his history including his father’s horse saddles and horse carriage, a restored
Model T truck, and his prized, restored 1941 Chevrolet that he drove in college, all housed in a 60’ x 60’ barn.
Joe is no ordinary Joe and his superb wines reflect his years of devotion to the craft of winegrowing. I have
never met anyone like him and after reading this lengthy history, I don’t think the reader will ever discover
another winegrower with such a remarkable story to tell. Joe’s history is best summarized in his own words.
“My father taught me the ethic of hard work - you work hard to eat and put a roof over your head. I used to
dream about living to be 65 and being a millionaire. I’ve ended up with a great winery and good friends, and I
am proud of what I’ve accomplished as a shy, little Italian boy who spoke no English.”
Multiple interviews with Joe published previously in the PinotFile.
Personal conversation with Tom Rochioli.
Healdsburg’s Immigrants: An Anthology of 24 Local Histories, collected and edited by Shonnie Brown, 2015.
A Wine Journey along the Russian River, Steve Heimoff, 2005.
Pacific Pinot Noir, John Winthrop Haeger, 2008.
“I’ll Drink to That” - Levi Dalton interview of Joe Rochioli, Jr, Episode 466, vinography.com
Joe Rochioli, Jr. on VIMEO: https://vimeo.com/22672188
Wines of J. Rochioli Vineyards & Winery
The Estate Rochioli-labeled wines are in limited retail distribution by Terlato Wines (since 1986). The Estate
and J. Rochioli Block and Vineyard designated wines are allocated through a mailing list. Currently, there is a
waiting list to join the offering list and the wait is four years. The Rochioli wines are sometimes available in the
secondary retail or auction market, often with a markup of at least 30% over release price. For example, the
Block designated Pinot Noirs from the 2017 vintage were released at $86-$90 (the West Block was $112) and
the retail marketplace currently offers the wines for $130 (the West Block $175). Even at those inflated retail
prices, the wines are deserving because of their quality and pedigree. Consumers like to drink their Rochioli
wines, so they are not often offered at auction or retail.
The winery and tasting room is located at 6192 Westside Road in Healdsburg. Tasting is available by
appointment only even for mailing list members (see the winery’s website at www.rochioliwinery.com/Visit or
email firstname.lastname@example.org). The fee for non-members of the mailing list is $25. Of course,
tasting is not currently available due to the coronavirus pandemic. The Single Vineyard Blend Estate Pinot
Noir, Estate Chardonnay and Estate Sauvignon Blanc as well as the Estate Blanc de Noir sparkling wine are
frequently available for purchase at the time of the tasting.
The vinification of Rochioli Pinot Noir involves primarily whole berry fermentation with proprietary yeast in
stainless steel open-top tanks. Up to 20% whole cluster may be included depending on the vintage, vineyard
and ripeness of the stems. Tom says the inclusion of stems adds a “spice cabinet” to the finished wines. Hand
punch downs of the cap are employed. The wines are pressed at dryness and sent to barrel without extended
maceration, and aging takes place in 90% Francois Fréres 3 to 4-year air-dried French oak barrels. The
percentage of new oak will vary with the wine but is often 30% for the Estate wines and 40-50% for the single
block wines. The West Block Pinot Noir is always aged in 100% new oak. Aging extends from September of the
vintage year to the following November (14-15 months), a little less for the Estate Pinot Noir. The wines are
held in bottle to the early part of the subsequent year in the case of the Estate wines and the latter part of the
subsequent year for the block-designated Pinot Noir wines. Tinkering with the vinification is an ongoing process
including experimenting with different oak sources.
The Chardonnays are gently whole-cluster pressed, fermented with proprietary yeast, undergo full malolactic
fermentation and are aged sur lies. The finished wines are racked just prior to bottling and are unfiltered.
The Rochioli Pinot Noirs have a consistent style of ripe, rich fruit that is aromatic, succulent and spicy and
tastes damned good. Many have raved about the Pinot Noir wines in the wine press, calling them “A liquid
portrait of the Russian River Valley.” Others have pointed out, “The Pinot Noir wines have a consistent style of
ripe, rich and succulent fruit but are never too big or oaky, remaining pure and fresh.” Age ability is dependable,
but Joe has never seen two vintages the same in all the years he was worked the Rochioli estate. He feels that
the age-ability of his wines reflects the vintage with some years aging gracefully for well over ten years and
some years peaking earlier.
Tom tells his consumers that the vineyard-designated Pinot Noirs perform best usually between six and ten
years after the vintage. After that, it is every man for himself. I recently opened a 2003 J. Rochioli Vineyards &
Winery Little Hill Russian River Valley Pinot Noir. It was terrific upon opening but faded markedly a few hours
later. If you do open a similarly aged Rochioli Pinot Noir, drink up in the first hours after opening.
J. Rochioli Vineyards & Winery keeps a low profile from a marketing standpoint since they don’t have to
publicize scores or the adoring comments from wine writers. They sell all the wine produce and probably could
sell twice that amount. This relieves the winery of the expenses of promotion and allows them to concentrate
on farming and wine production. The winery and vineyards are in a very enviable position in the current
competitive Pinot Noir marketplace as a result of many years of devoted farming and superb winemaking.
Tom’s daughter, Rachael, is now the winery’s Sales and Marketing Associate. Tom’s son, Brian, is a UC Davis
graduate specializing in beer brewing and is also employed outside the winery in wine sales. Tom is
encouraging him to join the winery at a future date.
The 2018 and 2019 vintage Estate wines were released in January 2020. The back label now contains the
words “Single Vineyard Blend” to indicate that the Estate wines are sourced from single vineyards at Rochioli.
2019 Sauvignon Blanc 14.5% alc., 2950 cases, $34. 64% from original Sauvignon Blanc plantings
dating to 1959, 21% is from the newest 2011 planting of the rare clone 376 and 14% is from the
hillside planting dating to 1985. Tank fermented at a cool temperature.
2018 Estate Chardonnay 14.5% alc., 1724 cases, $58. A blend of the top Estate vineyards. Average
vine age is 23 years. 52% Mid-40, 36% River Block, and 12% Little Hill. Whole cluster pressed
to barrel with no skin contact. 100% MLF.
2018 Estate Pinot Noir 14.5% alc., 2926 cases, $64. A blend of several single-vineyard sites. Average
vine age is 18 years. 40% Sweetwater, 39% Little Hill, 12% Big Hill, 6% West Block and 3%
East Block. Fermented in open-top stainless steel tanks, hand punch downs. Aged in French
oak barrels for 15 months.
The 2018 Single Vineyard Chardonnays and 2019 Old Vine Sauvignon Blanc were released in March 2020.
2018 River Block Chardonnay 200 cases, $68. Old Wente field selection planted in 1989. Average
yield was 2.6 tons per acre. Bottled unfiltered.
2018 Sweetwater Chardonnay 150 cases, $72. Wente selection planted in 2000. Bottled unfiltered.
2018 Little Hill Chardonnay 150 cases, $72. Oldest Chardonnay planted to clones 4 and 108 in 1972.
2018 Rachael’s Vineyard Chardonnay 125 cases, $78. Mt. Eden field selection planted in 1994 and
1999. Bottled unfiltered.
2019 Old Vine Sauvignon Blanc 120 cases, $48. Planted in 1959, it is one of the oldest known
Sauvignon Blanc vineyards in California. Yield is only 2.4 tons per acre.
The 2018 Single Vineyard Pinot Noirs will be released in August 2020. Here is the lineup of the 2017 vintage
Pinot Noirs released in August 2019.
2017 Sweetwater Pinot Noir $86.
2017 Little Hill Pinot Noir $86
2017 River Block Pinot Noir $90.
2017 Big Hill Pinot Noir $90
2017 Three Corner Pinot Noir $90
2017 West Block Pinot Noir $112.
The Estate Rosé of Pinot Noir is released each April. Estate Syrah and Estate Valdiguié are released each
September. A 100% Pinot Noir Blanc de Noir was produced in 2011, 2014 and 2016 and is sometimes
Magnums are bottled every vintage but these are reserved for family, special tastings and charity donations.
Accolades are reported on the website for Antonio Galloni (Vinous), Jeb Dunnick and Robert Parker’s Wine
Advocate. For the 2016 and 2017 vintages, scores ranged from 93 to 97+ for the single-vineyard Pinot Noirs.
Visit the website at www.rochioliwinery.com to view the accolades for Rochioli Pinot Noir, Chardonnay and
Sauvignon Blanc over the past 7 vintages.