PinotFile: 7.23 August 17, 2009
- Along the Oregon Pinot Trail
- Laura Volkman Vineyards: “She clears the land and plants a vineyard”
- Anne Amie Vineyards: Wines with a New Spirit
- Shea Wine Cellars: Pinot Dreams Come True
- Lenné Estate: Hard Work Pays Off
- Styring Vineyards: Texas Transplants Escape Corporate World
- Adelsheim Vineyard: Still Good After All These Years
- Ponzi Vineyards: Setting the Standard for Innovation
- More Sips of Oregon Pinot Noir
- Gary Farrell Debuts Alysian Wines
Along the Oregon Pinot Trail
Oregon’s Willamette Valley has the most in common with Burgundy than any North American wine growing
region. Some have called the Willamette Valley, “Burgundy of the West.” The midpoint of the Willamette Valley
lies at 45 degrees north latitude, the same as for Burgundy’s Cote d’Or. Vintages in Oregon tend to parallel
those in Burgundy. Oregon wineries have always been small, family owned affairs, just like in Burgundy. The
Dijon clones of Pinot Noir were first brought into this country by workers at Oregon State University who had a
close working relationship with the Burgundians. Reidel makes a distinctive Pinot Noir glass for Burgundy and
Oregon’s wine culture has always embraced Burgundian influence and is largely responsible for Oregon’s
success. The first winegrowers who came to the Willamette Valley in the 1960s and 1970s were not only
deterred by the unaffordable land prices in California at the time, but also by California winemaking which used
pumps, filters and technology suitable for Cabernet Sauvignon, but undesirable for Pinot Noir. In being among
the first to embrace exclusive use of French oak barrels in the New World, it was only natural that Oregonians
looked to Burgundy for guidance.
By 1981, Oregon had begun its annual Steamboat Conference with the original intention of sharing information
between winemakers from Oregon and California. It was the Burgundians who began attending this event that
created the most impression on Oregon winemakers. Robert Drouhin of Domaine Drouhin in Beaune, France,
had visited Oregon in the 1970s, and in 1987, bought 180 acres in the Dundee Hills. Named Domaine Drouhin
Oregon, this French-inspired winery brought vindication and notoriety to the Oregon wine industry and helped
to foster a long-standing interchange between Oregonians and Burgundians. Véronique Drouhin-Boss has
been the winemaker at Domaine Drouhin Oregon since its inception and was one of the first French-born
winemakers in Oregon. Many others have followed suite, including Laurent Montalieu (WillaKenzie, Soléna
Cellars), Jacques Tardy (Torii Mor), and Isabelle Dutartre (DePonte Cellars). Most recently, world-renowned
Burgundian winemaker, Dominique Lafon of Meursault, chose Oregon for his New World winemaking
consultancy project, The Evening Lands Vineyards, whose stateside winemaker is Frenchwoman, Isabelle
The question that is often posed after considering all this French influence and camaraderie, do Pinot Noirs
from the Willamette Valley resemble or even mirror their brethren from Burgundy? Well, yes and no. The best
Oregon Pinot Noirs can and do approximate the quality of many French bourgogne, village and premier cru
level wines. There are enough differences between the two regions, however, to insure that the wines are
distinct. The terroir is disparate among the two winegrowing regions, with the Cote d’Or possessing limestoneladen
soils while Oregon’s soils are basaltic, sedimentary or loess in type with little underlain limestone. Rain
is not unusual in the summer in Burgundy, but infrequent in the Willamette Valley. Burgundy vineyards are a
clonal mix known as selection massale, while Oregon vineyards are composed of distinct blocks of separate
clones and lack the age of Burgundian vineyards. Burgundy vineyards cannot be irrigated, while many of
Oregon’s vineyards receive a drink of water occasionally toward the end of the growing season. Oregon
vineyards tend to have wide spacing of vines in contradistinction to the high-density plantings in Burgundy.
It makes little sense to spend time comparing Oregon Pinot Noir and red Burgundy. We should celebrate each
for what it is, not for what it isn’t. If a distinction must be made, this quote by Paul White best sums it up: “The
Old World prizes structure and texture over fruit, with a liking for subtle, savory, gamy (at times bordering on
filth), earthy characters, whereas New World wine is mostly about fruit.” Jay McInerny put it another way, “Take
Pinot Noir to the New World and it often goes native in an alarming way, shedding its Gallic intellectual vigor
and displaying a fruity, flirty New World hedonism.”
I have digressed. I spent a marvelous week before the recent International Pinot Noir Celebration traveling the
back roads of Pinot country in the Willamette Valley. I met and renewed friendships with many hard working
and passionate winegrowers and I tasted some stunning Pinot Noirs from both the 2007 and 2008 (mostly from
barrels) vintages. There is a unique sense of freedom and pioneering spirit that comes with driving the
picturesque unpaved roads of wine country to find a small, artisan producer of Pinot Noir. In the following
pages, I will review my most memorable visits and wines. I urge you to followup these reports with your
support, seek out these wines, and pay a visit to these producers. Remember, wines represent people and
place and your enjoyment of drinking wine will be greatly enhanced when you look beyond the wine to
embrace who crafted the wine and where it originated.
Laura Volkman Vineyards: “She clears the land and plants a vineyard”
Laura Volkman and her husband, Jim, bought a small farm several years ago in Newberg, Oregon. They
cleared the land and planted 3.5 acres of Pinot Noir (Elle Rêve Vineyard), primarily Dijon 115, with lesser
amounts of 114, 667, 777 and Pommard clones. Unlike most winemaking ventures where the husband is the
principal winegrower and winemaker, Laura is the driving force who makes all the winegrowing decisions
herself, performs practically all the physical work in the vineyard, makes and bottles the wines, and sells the
wines. For the most part, she won’t allow anyone else, even her husband, Jim, touch the vines. Jim says,
“She takes every bottle personally,” while she likens her passion to an author writing a great book who seeks a
sequestered location to focus on the job at hand. She says with emphasis, “I have blinders on from April until
the end of crush.” For a slight woman who weighs only a smidgen over 100 pounds, you have to admire her
gumption. Jim has his own profession, possesses the patience of a saint, and provides a helping hand and
support only if needed.
Laura developed her winemaking acumen through the Northwest Viticulture Center in Salem, Oregon, and was
mentored by Mike Etzel at Beaux Freres during the 2001 and 2002 crush. Here first wines were released from
the 2004 vintage. She realized early on that Pinot Noir was the one grape variety that could be brought to
perform brilliantly only through meticulous parenting in the vineyard and in the winery. This explains why some
of the world’s greatest Pinot Noirs come from very small producers who can personally nurse the frivolous
grape every step of the way. Her back label says, “Atop a windy hill in the Chehalem Mountains, she dreams
of a great vintage. The soil, the sun, nurturing the vines, harvesting at the peak of perfection, the fruit will make
Laura’s winemaking is traditional and all hands-on. Fermentations are kept cool because Laura believes this
preserves the delicate aromas of Pinot Noir. Different yeasts are used to create distinctive flavor profiles that
set apart her two major Pinot Noir bottlings, Rachel Estate and Jacob Estate. Absolutely no pumping is done.
Aging is carried out in roughly 50% new French oak barrels. Once the wine is ready, it goes directly to tank for
blending and then straight to bottle all through gravity flow. All of her Pinot Noirs are unfined and unfiltered.
She recommends that consumers wait a year after release to insure full integration of her Pinot Noirs.
The Laura Volkman Vineyards labels are quite striking and display artwork depicting Laura in her vineyard from
noted watercolor artist, Terry Peasley. Her three Pinot Noir bottlings are named after family members: St.
James Estate (spouse), Rachel Estate (daughter) and Jacob Estate (son). The Chardonnay, sourced from the
Celilo Vineyard located in the Columbia Gorge region of Washington, is named after the family dog, Bella.
Total production is tiny, less than 500 cases. The wines are sold through a mailing list and on the website at
www.volkmanvineyards.com. Tasting is available by appointment at the vineyard at 13000 N.E. Quarry Road
in Newberg (503-806-4047). The photo below shows Rachel, Bella and Jacob in their natural habitat.
I was very impressed by the 2006 vintage Laura Volkman wines and raved about them in previous issues of
the PinotFile. I have sampled the 2006 Pinot Noirs on numerous occasions with consistent results. While in
Oregon, I met with Laura at August Cellars (a cooperative winemaking facility, pictured below) located near her
vineyard where she crafts her wines. We tasted through her lineup of 2007 wines and barrel samples of
separate 2008 Pinot Noir clonal wines from new oak barrels (they will be blended with clonal wines from
neutral barrels when bottled). Yields were slightly decreased in 2008. The 2008 Pinot Noirs are darkly colored
due to prolonged end of summer heat. They have plenty of tannin that is good (astringent) rather than bad
(bitter) in type. Laura calls 2008 “a big, lush vintage with alcohols in the 13.5 range.” I thought Laura’s 2008
Pinot Noirs were spectacular and in line with other stellar 2008 wines I had tasted elsewhere in the Willamette
Valley on this visit. I came away from this tasting with continued respect for Laura’s winegrowing and
2008 clone 667: Deep red plum fruit that is very lush with restrained astringent tannins.
2008 Pommard clone: Plush deeply flavored dark fruits that are very “pretty.” Plenty of tannin.
2008 clone 114: Bright raspberry fruit with appealing spice and herb accent. Silky textured.
2008 clone 777: Redder fruits balance out the healthy tannins nicely. Touch of citrus.
2008 clone 115: Rich fruit with hi-toned spice and a touch of pepper on nose. Notable but soft tannins.
2007 Laura Volkman Vineyards St. James Estate Oregon Pinot Noir
13.5% alc., 160 cases,
$20. Primarily neutral barrels used. Mainly press wine. A value-priced “stimulus” Pinot Noir.
in color and body but possessing appealing aromas and flavors of spice-marked red fruits. A very
easy drinking wine with gossamer tannins that charmed me with its yeast-induced spiciness. This is
a perfect every day aperitif or mealtime wine to buy by the case.
2007 Laura Volkman Vineyards Bella Chardonnay
13.8%, 120 cases,
$25. Sourced from the Celilo Vineyard in Washington. Wente clone. Partial
MLF. Fermented in 50% stainless steel and 50% oak (25% new).
vibrant Chardonnay that strikes a compromise between non-oaked and
oaked vinification. Appealing scents of pears and butter with a rich mid palate
of white stone fruits ending with a pleasing citrus lift.
2007 Laura Volkman Vineyards Rachel Estate Oregon Pinot Noir
13.2% alc., 95 cases, $38.
Raised in 50% new French oak. This wine has been slow to open and was only released in May 2009.
Composed of 114, 667 and Pommard clones.
Demure aromas of confected cherries and red raspberries,
brioche, hay and spice. Packed with deep red fruit flavors augmented with subtle oak and some earthiness.
Very silky and diaphanous. Ripe tannins enhance the structural integrity and the finish has a pleasing grip of
acidity. Still not at its apogee, but a very promising feminine-styled Pinot.
2007 Laura Volkman Vineyards Jacob Estate Oregon Pinot Noir
13.5% alc., 120
cases, $45. Clones 114, 115 and 777. Barrel aged on the lees in 50% new French
Moderately light reddish-purple in color. More intensity and richness with more
tannins than the Rachel Estate. Not as plush or big-boned as the 2006 vintage but
plenty to like. Flamboyant scents of black cherries and black raspberries with hints of
oak and cigar box. Packed with dark berry and stone fruit flavors augmented nicely
with toasty oak. Hints of citrus peel, cola, root beer and spice add interest. Like all of
Laura Volkman wines, the finish has remarkable persistence. A more masculine
interpretation of the vineyard that is singing nicely now.
2006 Laura Volkman Vineyards Rachel Estate Oregon Pinot Noir
cases, $38 (sold out). Clones 114, 667 and Pommard. One yeast is used to create a
fruity profile and a second Burgundian yeast is used to produced a drier finish.
Moderately deep reddish-purple color. Lovely aromas of black cherry jam and spice.
Very tasty and perfectly ripe black cherry and raspberry fruit with a faint citrus
underbelly. Hints of sandalwood, spice and earth add interest. A beautiful wine that
is rich, yet lively, with supple tannins, a velvety texture and bright acidity on a lengthy
finish. Still my favorite Laura Volkman wine.
2006 Laura Volkman Vineyards Jacob Estate Oregon Pinot Noir
14.4% alc., 200 cases, $42 (a few
cases remain). Clones 114, 115 and 777 from the East block of the Volkman Vineyard. Yeasts were
manipulated to produce a richer wine.
The nose is quite subdued today featuring dark fruits and damp
earth. Deliciously rich berry fruit that is supported by a fine tannin structure. Impeccable balance with a
cherry and berry charged finish that leaves a lasting impression.
Anne Amie Vineyards: Wines with a New Spirit
Going back a few years, the wines I had sampled from Anne Amie Vineyards were technically fine, but lacked
spirit and sophistication. When I visited Anne Amie Vineyards before the 2009 IPNC, I was happy to find that
the current releases show a new vitality and the staff’s esprit d corps is infused into every bottle. Wine is
really all about the people, and proprietor Dr. Robert Pamplin, Jr., has gathered an impassioned staff to pursue
the goal of producing world-class wines. Winemaker Thomas Houseman, viticulturist Jason Tosch and sales
manager Kim McLeod have guided Anne Amie to the top echelon of Oregon wineries while kicking up their
heels and thoroughly enjoying themselves along the way. Their spirit is evident in the photo below (from L to R,
Houseman, Tosch, Prince, Kim).
Dr. Robert Pamplin, Jr., is a man of varied talents who has earned eight degrees in business, economics,
accounting, education and theology. He is Chairperson, President and CEO of the R.B. Pamplin Corporation and
is the founder of the Portland Tribune newspaper, Columbia Empire Farms, and Your Northwest retail stores.
He is the author of 13 books. His record in philanthropy is commendable with 10 percent of pre-taxed profits of
the R.B. Pamplin Corporation donated to nearly 200 charities nationwide.
Dr. Pamplin bought the former Chateau Benoit Winery in Carlton in 1999. The name, Anne Amie, is in honor of
Dr. Pamplin’s two daughters. The initial winemaker, Scott Huffman, was a holdover from Chateau Benoit and
some credible wines were produced. The 2002 vintage Anne Amie Vineyards Pinot Noir was one of the top
rated Pinot Noirs in Oregon according to the Northwest Wine Press. Huffman was succeeded by Thomas
Houseman. Houseman’s story would make a good movie. He was an accomplished modern dancer living in
New York and traveling the world when he began to assist his company’s lighting director in making beer.
Sufficiently intrigued by fermentation and its after products, he left New York and enrolled in the enology and
viticulture program at University California Fresno. His love for Pinot Noir led him to winemaking jobs at Husch
Vineyards in the Anderson Valley of California and Bleinheim Winery and Bell Hill Winery owned by the Giesen
brothers in North Canterbury, New Zealand. Upon returning to the states, he was mentored by Dick and Luisa
Ponzi at Ponzi Vineyards in Oregon before becoming Director of Winemaking at Anne Amie.
The important role of a viticulturist in the production of Pinot Noir cannot be underestimated. The Director of
Viticulture at Anne Amie, Jason Tosch, is an Oregon native who came to Anne Amie from Ponzi Vineyards. He
has transformed all the Anne Amie estate vineyards to LIVE (Low Input Viticulture & Enology) and Salmon Safe
certification. He notes, “Encouraging the vines using balanced and sustainable practices in the vineyards
creates the stage for what Pinot Noir in Oregon soils is meant to do: perform beautifully.”
Anne Amie farms several vineyard sites. The Estate Vineyard (photo below with winery in background)
surrounds the winery and consists of 18.7 acres of Pinot Noir (115, Pommard) planted between 2001 and
2007, 6.4 acres of Riesling and 15.37 acres of Müller-Thurgau in Willakenzie soil. The Boisseau Vineyard was
planted between 2000 and 2007 to 11.9 acres of Pinot Noir (114, 667, 777, Pommard), 3.3 acres of
Chardonnay (76) and 1.6 acres of Pinot Gris (146) in Laurelwood soil. Louise Vineyard was planted in 2003
and 2007 and contains 5.5 acres of Pinot Noir (777 and Pommard), 3.1 acres of Pinot Gris (146), 3.1 acres of
Pinot Blanc and 2.1 acres of Chardonnay (95) in Laurelwood soil. Marilyn Vineyard is planted to 4.6 acres of
Pinot Gris (146). Justin-Grant Vineyard was planted in 2007 to 9.5 acres of Pinot Noir (113, 667, 777,
Wädenswil, Pommard) and 6 acres of Pinot Blanc (French 07, Italian 05, 06) in Laurelwood soil. Robert
Vineyard is the youngest with 18.35 acres of Pinot Noir (667, 777, 828 and Wädenswil) in Laurelwood soil.
Many of the vineyards are not yet in full production. The future holds great promise for Anne Amie Vineyards
as Houseman will have a widely varied site and clonal palate to work with. Anne Amie also sources grapes
from several prominent vineyards in the Willamette Valley.
Houseman is an unpretentious figure who is a minimalist in the winery. For Pinot Noir, grapes are de-stemmed
and 80% of the berries reach the open-top fermenters intact. Fermentations are extended up to 28 days and
beyond on the skins, for Houseman believes this leads to better resolution of tannins and wines with softer
textures. The wines are moved by gravity flow and bottled with no fining or filtration.
Anne Amie is located in Carlton on just west of Highway 99 at 6580 NE Mineral Springs Road. It is situated in the Yamhill-Carlton District. The wines are
sold on the website and at the winery’s tasting room which is open daily from 10:00 to 5:00. A vineyard and
winery tour is available Wednesday through Sunday at 11:00 AM by reservation (503-864-2991).
2008 Cuvée A Midnight Saignée Willamette Valley Pinot Noir Rosé
alc., 309 cases, $15, released May 2009. Grapes are de-stemmed, cold soaked
for 5 days, with a saignée on the second day to concentrate flavors. The wine is
a blend of all Pinot Noir saignée lots representing multiple vineyards and AVAs.
Barrel fermented in neutral French oak barrels to dryness, remaining on the lees
Pretty coral color. Aromas and flavors of fresh summer
strawberries, cranberries and cherries with respectable mid-palate richness.
Clean, pure and satisfying.
2007 Anne Amie Vineyards Pinot Blanc
12.5% alc., 550 cases, $25, released March 2009.
Whole clusterpressed, cold fermented, aged in 60% new French oak on the lees for 8
months. Sourced from Helmick Hill Vineyard.
Pale yellow color. Pleasant aromas of pears,
white peaches, apples and bananas. Charming marriage of pears and citrus fruits, a hint of
oak, and zippy mineral-infused acidity on the refreshing finish. A perfect OTC (Other Than
Chardonnay) white wine that performs well as an aperitif or with lighter summer fare.
2007 Cuvée A Willamette Valley Pinot Noir
13.3% alc., 3,200
cases, $25, released February 2009. The difference between the
Cuvée A and Winemaker’s Selection Willamette Valley bottlings is the
tasting decision with the Cuvée A featuring more red fruit and softer
tannins. Primarily sourced from volcanic (Jory) soils. Grape are cold
soaked for 4-7 days followed by extended maceration for 28-40 days.
Aged on lees in 11.5% new French oak barrels for 10 months and
aged 8 months after bottling before release.
This is the winery’s value
play Pinot Noir and fits the bill perfectly. Bright scents of red cherries, strawberries
and cream soda. Light and soft in the mouth with a red fruit punch flavored core underlain with spice and citrus
notes. A perfect back porch sipper.
2007 Anne Amie Vineyards Winemaker’s Selection Willamette Valley Pinot Noir
alc., 3,500 cases, $35, November 2009 release. An 8-vineyard blend of clones 113, 114, 115,
667, 777, 828, Pommard and Wädenswil grown on all three of the Willamette Valley’s main
soils - Willakenzie, Jory and Laurelwood. A true representation of the entire Willamette Valley.
Moderately light garnet color. Elegantly styled with bright acidity. Vivid raspberry flavors with
a touch of minerality and forest floor. More austere than the 2006 vintage of this wine but will
compliment food nicely.
2007 Prismé Willamette Valley Pinot Noir Blanc
14.1% alc., 390 cases,
$45, November 2009 release. Named after the word prism which is splitting of
white light into its corresponding colors. With this wine the reverse is being
done, that is, making a white wine from Pinot Noir. Grapes are gently pressed,
liberating free run juice but no inclusion of the color or tannins from the skin.
100% Pinot Noir, Pommard clone, barrel fermented in French oak puncheons
(25% new), lees stirred, full MLF, and aged on its lees for 18 months before
Aromas of pear, lemon, smoke and wax. Flavors of yellow
raspberries, green apples, brioche, and slightly toasted oak. Very smooth and
creamy on the palate ending with a lengthy impression. Big in stature like a fullblown
Chardonnay. A unique wine that forces you to abandon your ideas of traditional Pinot Noir and look for
new expressions of the grape.
2007 Anne Amie Vineyards Estate Pinot Noir
13.5% alc., 150 cases, $50, November 2009 release.
A 9-vineyard blend of clones Pommard 4, Wädenswil, 115 and 667. Grapes are de-stemmed into 2-ton
open-top stainless steel fermenters, followed by a 5-day cold soak, inoculated with yeast, racked into
27% new French oak barrels and aged for 11 months. Blended and bottled unfiltered and unfined and
bottle aged for 18 months before release.
Admirable that the producers chose to release this wine
only after adequate integration of its components. A huge nose of summer stone fruits that really grabs
your attention. Luscious cherry and berry core with a compliment of earth and briar flavors. Deft use
of oak and supple tannins that caress the fruit nicely. A wine of glass-filling presence.
2006 L’iris Willamette Valley Pinot Noir
14.3% alc., 1,200 cases,
$75, Released May 2009. A blend of Anne Amie Estate (33%),
Boisseau, Louise, Hawk’s View, and Deux Vert vineyards (Yamhill-
Carlton and Chehalem Mountain AVAs). Clones 115, 777 and
Wädenswil. 5-day cold soak, 10 day fermentation. Free-run juice
aged in 62% new French oak for 18 months, bottled unfined and
unfiltered, and aged an additional 18 months in bottle.
essentially a reserve wine but is not turned up in amplitude. Marvelous
aromas of crushed berries, bramble and roasted nuts. A wine of mouth filling
richness that coats every nook and cranny, yet is light on its feet. Beguiling
flavors of cherry, raspberry and blackberry fruits with hints of vanillin and mocha. The tannins are so fine as to
be imperceptible and the texture is Elvis on velvet soft. The powerfully aromatic finish is stunning.
Shea Wine Cellars: Pinot Dreams Come True
In 1989, Shea Vineyards was one of the first plantings of Pinot Noir in the now esteemed viticultural appellation
known as the Yamhill-Carlton District of the Willamette Valley. Little did Dick Shea, an emigrant from New
York’s Wall Street, realize the good fortune that the future held for him. That is not to say that he did not meet
challenges. The original Pommard and Wädenswil clones of Pinot Noir were planted on their own roots and
inevitably, phylloxera afflicted the vines, making necessary planned replanting of many vines which progressed
through 2005. Dick did have the foresight to seek out knowledgeable people to assist him. When asked about
the secret of his success, Dick told me, “What I did right was putting plenty of effort into finding good people to
advise me and later work for me. I have picked up my knowledge from them.” One of these people was
viticulturist Javier Marin who has managed the vineyard from the beginning.
Today, Shea Vineyard consists of 140 acres of Pinot Noir and 5 acres of Chardonnay and includes the newer
Pinot Noir Dijon clones, 114, 115, 777 and 828. The soil at Shea Vineyard, shallow sedimentary Willakenzie
topsoil with underlying fractured sandstone, turned out to be a perfect match for the fickle grape. The Coast
Range of mountains to the West creates a rain shadow over the District, and the ancient marine sediments
drain quickly to create a natural deficit-irrigation effect. Shea’s vines are never irrigated except for new
plantings during the first year. Shea Vineyard is one of 32 farms in the Yamhill Basin that has received the
highest level of stewardship of agricultural lands and is both LIVE and Salmon Safe certified.
Grapes from this distinguished site are highly sought after by many of Oregon and California’s top wineries.
Since 1996, Dick and his wife, Dierdre, have had their own label, Shea Wine Cellars, and it has taken them
over ten years to arrive at a consistent style that they now comfortably embrace. They seem to have found the
right winemaker match in Drew Voit, who took over with the 2007 vintage (the 2008 vintage is the first that
Drew vinified from start to finish), and a new winery on the property allows them to tightly monitor and control
all aspects of winemaking. About 25% of production is held back for the Shea Wine Cellars wines.
The labeling of Shea Wine Cellars Pinot Noirs has been something of an enigma through the years, with
multiple bottlings including an estate bottling, various block-designates, clone-designates and vineyard
division-designates (the vineyard has 33 blocks with both numbered and named designations and the vineyard
is divided into two portions: West Hill and East Hill), and a reserve bottling labeled “Homer.” It helps to have
some familiarity with the vineyard layout (below). For the 2008 vintage, all the wines will have block
In 2008, there are 18 wineries sourcing Shea Vineyard fruit and most bottle a Shea vineyard-designate Pinot
Noir Because they each source from different blocks of the vineyard, each Shea Vineyard Pinot Noir will be
The Pinot Noirs from Shea Vineyard typically have a dark red to black fruit character, a complimentary
earthiness and a substantial structure now recognized as typical for the Yamhill-Carlton District. Experienced
tasters talk about a certain “Shea-ness” that is expressed in the wines from this vineyard. A consistent floral
aroma and a dark red fruit character with spice seems unusually clear and unique to this vineyard.
It has been a tradition for me to visit Shea Wine Cellars just before IPNC each year and taste the latest
releases. This year I sampled the lineup of 2007 wines and finished 2008 wines which were scheduled to go
into bottle shortly after my visit. I just can’t say enough about the quality of all the Shea Wine Cellars Pinot
Noirs in both of these vintages. I came away shaking my head and muttering to myself, “How do they do that?”
I have tasted every bottling back to 2002 and in most of these past vintages there were outstanding single
wines, but there was uneven consistency across the entire lineup. In 2007 and 2008, every wine in the entire
lineup was stunning. You need these wines in your cellar. When a die hard California wine geek says to you,
like one of my acquaintances did recently, “I don’t like Oregon wines,” pull the cork on one of these beauties
and you will have a lifelong convert.
The 2007 wines, which include a Chardonnay, were bottled in August 2008. Winemaking is traditional for the
most part. Fermentations are stroked with inoculated yeasts. The oak regimen is quite restrained with oak
never peeking out in either the 2007 or 2008 vintage wines. Gentle crossflow filtration is employed and the
wines are unfined.
Shea Wine Cellars wines are sold primarily through a mailing list at www.sheawinecellars.com with limited
retail distribution (check www.avalonwine.com). Some of the 2007 wines are still available in very small
quantities. Phone 503-241-6527 for inquires or e-mail Dick Shea at email@example.com. The
winery and vineyard are not open to the public.
2007 Shea Wine Cellars Willamette Valley Chardonnay
13.2% alc., 325 cases,
$35. Dijon clones 76, 548. 90% complete MLF. Raised in 15% new oak, 15%
stainless, and 70% neutral oak. Blocks 4, 31.
This wine occupies the middle ground
between full MLF and full barrel fermented Chardonnay and un-oaked stainless steel
fermented Chardonnay. Classy aromas of pears, apples and wet stone. Modestly
rich pear flavors with a hint of oak spice and a frisky finish framed with bright acidity.
2007 Shea Wine Cellars Estate Willamette Valley Pinot Noir
13.2% alc., 4,100
cases, $48. Pommard, Wädenswil, Dijon 114, 115, 777 and 828 clones (every clone
on the property) from both young and old vines. 6% whole cluster. Aged in 38% new
French oak barrels. Blocks 7, 9, 11, 14, Oak, 19-24, 28, 29, 32, 33.
garnet color. Typical roseate aroma of Shea Vineyard Pinot Noirs. Tasty mix of red,
blue and black fruits with a touch of underlain earthiness. The lasting impression is
one of freshness and brightness brought on by lively acidity. Read to drink now. The
core wine of Shea Wine Cellars that represents beautifully the entire vineyard.
2007 Shea Wine Cellars East Hill Willamette Valley Pinot Noir
325 cases, $55. Wädenswil, Dijon 115, 777, 828. 11% whole cluster. Aged in
43% new French oak barrels. Blocks 5, Oak, 7, 9, 19. One of the 2009 IPNC
Deeper, darker and richer than the Estate bottling. Sumptuous
mid-palate featuring dark fruits especially plums and black currants. The
tannins are barely perceptible and the long, chewy finish has a pleasing grip of
2007 Shea Wine Cellars Pommard Clone Willamette Valley Pinot Noir
275 cases, $55. 6% whole cluster. Aged in 64% new French oak barrels. Blocks 23, 32.
Leads off with tenacious scents of ripe dark red berries and cherries with an
underpinning of spice and violets. Earthy, savory and brambly in the mouth with dark
fruits and tannins that are mouth coating. This wine is built for the long haul.
2007 Shea Wine Cellars Block 33 Willamette Valley Pinot Noir
14.4% alc., 100
cases, $65. Dijon 777. 100% wood fermented. Aged in 75% new French oak barrels.
This is the first single Dijon clone wine from Shea Vineyard. Dijon clone 777 is the most
widely planted in the vineyard.
Floral aromas are striking along with pleasing scents of
spiced cherries. Plenty of dark-fruited Pinot sweetness. Softly textured, mediumweighted,
sturdy on the palate with a dry finish. Needs more time but a pretty classy
2007 Shea Wine Cellars Homer Willamette Valley Pinot Noir
14.4% alc., 325
cases, $82. Wädenswil, Pommard, Dijon 777, 115. 9% whole cluster. 36%
wood tank fermented. Aged in 71% new French oak barrels. Blocks 7, 32, 5,
Oak. The best barrels in the cellar.
Penetrating and uplifting aromas of dark
stone fruits. A great expression of Pinot Noir with layers of powerful flavors
including mushu plum sauce, black raspberry, gregarious baking spice and
exotic tea. A tannic edge suggests age ability. A memorable wine that deserves to be
opened for a special occasion.
The 2008 vintage wines are bigger than the 2007 wines with more color, tannin and lush fruit. Alcohols are in the 14s, less than 2006 but more than 2007. 2008 was a slow ripening vintage featuring a little rain in early October and then dry until November. Grapes were picked primarily in later October. The 2008 Pinot Noirs from Shea Wine Cellars are stunning wines that are at the uppermost echelon of Oregon Pinot Noir.
2008 Shea Wine Cellars Block 22 Pinot Noir From old vines planted in 1990. Produce small crop and ripen 2-3 weeks later. Beautiful spice on the nose and palate. Gracious and pleasing now
2008 Shea Wine Cellars Block 31 Pinot Noir Pommard and Wädenswil clones. A big earthy wine with mouth filling richness. Powerful aromatic finish.
2008 Shea Wine Cellars Block 7 Pinot Noir 100% Wädenswil, the backbone of Homer bottling. Extroverted nose with prodigious fruit and a long, opulent finish.
2008 Shea Wine Cellars Block 5 Pinot Noir 100% clone 777. Showing a little reduction but the lush black cherry fruit is evident. I wrote, “great.”
2008 Shea Wine Cellars Homer Pinot Noir Primarily Wädenswil clone. Intense dark fruit still showing some toasty oak. Very clean and pure. A mouth coating wine of amazing density.
Lenné Estate: Hard Work Pays Off
Steve and Karen Lutz, along with a group of investors (HLC Wines LLC) launched Lenné Estate in 2002,
dedicated to producing ultra premium Pinot Noir from a 20.9-acre vineyard near the town of Yamhill, Oregon.
The site is on low vigor sedimentary and volcanic soils and has many famous neighboring estates such as
WillaKenzie, Shea Wine Cellars & Vineyard, Soléna, Soter and Beaux Fréres. Steve and another partner,
Scott Huffman, had worked together at Anne Amie and searched for the perfect site since 1999. Together they
laid out the vineyard and planted the first 10 acres of Pinot Noir (Dijon 115, 777 and Pommard) in 2001.
Establishing the vineyard presented several challenges. The soils are "crappy" according to Steve. When you dig into the soil, you encounter shale and sandstone at about one foot. In places Steve had to break up the topsoil with a rock bar to give the roots a better chance to reach the clay beneath. The vines were dry-farmed from the start. The
steepness of the site made farming difficult. 35% of the vines were lost in the first year and in 2003, an
additional 2.5-acre block of Pommard succumbed to the record heat of that year. In 2004 and 2005, the
Pommard block was replanted along with an additional 2.5-acre block of Dijon 114 and 667. As we walked the
vineyard together, I could sense in Steve the dedication and hard work that had driven him to create this
magnificent site for Pinot Noir. The payoff for Steve and his partners has come with the Pinot Noir wines springing
from Lenné Estate, which are among the finest I have had from the Yamhill-Carlton district.
The name, Lenné, sounds French, but is derived from Steve’s father-in-law, Len, who raised his family,
including Steve’s spouse Karen, on a chicken farm west of London, England. Len passed away in 1999, but he
contributed part of the down payment on the vineyard so it seemed only natural to honor him. The first two
vintages of Lenné Estate Pinot Noir were released under the LeNez label (also pronounced “Lenay”), and in
2006, the Lenné Estate label was added. The wines under the Lenné Estate label represent the best barrels
from the vineyard in each vintage.
Steve struck up a relationship with noted Oregon vintner, David O’Reilly, and the Lenné Estate wines are
produced in collaboration with O’Reilly at Owen Roe. At some point, Steve hopes to have a winery on site
where the current tasting room sits (pictured above). Winemaking proceeds with as little oxidation as possible.
At most, 30% new French oak is used (20%-25% in 2007). Certain special barrels, chosen for their mid-palate
and finish are used for the Lenné Estate Pinot Noirs. Some clones stand out in certain vintages and they are
bottled as clone-designated Pinot Noirs. The wines are unfined and unfiltered as a rule. A saigneé Rosé was
made in 2008 (55 cases).
Some grapes are sold to Owen Roe but more are being retained for the Lenné Estate wines with each vintage.
Production in 2008 was 1,300 cases and in 09 is projected to be 1,500 cases. Projected maximum production
from the estate will be 2,000 cases annually.
When I visited Steve before the 2009 IPNC, we tasted through the lineup of 2007 Lenné Estate Pinot Noirs
which were released in January 2009. I previously reviewed these wines and the 2006 vintage wines in the
PinotFile, but will include my tasting notes below from July 2009 as well. 2007 was a challenging vintage that
forced Steve to ride out some rain before picking, but the steep, windy and warm sites like Lenné Estate
performed well in 2007. I also tasted the 2008 Lenné Estate Pommard Pinot Noir. Steve is thrilled with the
2008 vintage wines which sport “mouthwatering acidity, deep color, and well-developed skin and seed tannins.”
He said that yields were generous in 2008 leading to well-structured, long-lived wines.
2007 LeNez Willamette Valley Pinot Noir
14.0% alc., $30. Contains each of
the five clones of Pinot Noir grown on the estate vineyard.
Charming and highly
approachable red-fruited wine that is fresh and vibrant with supple tannins.
2007 Lenné Estate Jill’s 115 Yamhill-Carlton District Willamette Valley Pinot Noir
14.0% alc., 49 cases, $68. The two best barrels in
the cellar of 115 clone.
Dreamy aromatics that keep on coming over time
in the glass. Berry, cherry, and currant scents echoed on the palate with
added hints of cola, mocha and brown spice. The tannins are supple,
the texture is silky and everything is working in harmony. Potent for a
2007 Oregon Pinot Noir. I am not usually a fan of single clone Pinot Noirs but
this one is a complete wine.
Lenné Estate is an exemplary producer of fine Yamhill-Carlton District Pinot Noir. You can taste the heart and
sole of Steve and his crew in every bottle. The wines from this special vineyard seem to speak to me and I
have quickly become a fan. Get on board through the mailing list, or buy the wines offered on the website
(www.leneestate.com) and through the quaint tasting room (pictured below with Steve) at 18760 NE Laughlin
Road in Yamhill. The tasting room is open from 12:00 to 5:00 on weekends or by appointment (503-956-2256).
There may be an investment opportunity at Lenné Estate which would allow the investor-partner to enjoy the
property and participate closely in brand development (contact Steve at firstname.lastname@example.org).
Styring Vineyards: Texas Transplants Escape Corporate World
The story is not an unusual one among Oregon vintners. Steve and Kelley Styring had all the trappings of
success in Dallas, Texas, but they had tired of the corporate world. In the summer of 2002, they visited Oregon
and fell in love with the wines and the rural countryside. The next year they bought 40 acres of land in the
Ribbon Ridge area, quit their jobs, packed up their two children, ages 3 and 7, and headed to Oregon. As fate
would have it, they ended up 2.5 miles from Avalon B&B, where they had stayed on their trip in 2002.
The Styrings initially planted 5 acres of vines, adding 5.5 acres later creating a vineyard consisting of Pinot Noir
(primarily clones 115 and Pommard), Pinot Gris and Riesling. For a few years, they apprenticed as volunteers
at Willamette Valley wineries to learn the business. They launched their commercial venture with the 2004
vintage and became the first winery on Ribbon Ridge Road ( now joined by Trisaetum, Redman and Utopia).
Their disdain for the corporate mill has led them to continue slowly and concentrate on small lots of handcrafted
quality wine. Production in 2008 was 36 barrels.
Their winery is not fancy and very small, but this is precisely the type of facility that lends itself to artisan
production. Styring Pinot Noir spends 16 to 18 months in barrel and 1 year in bottle so the current releases are
from the 2006 vintage.
The name Styring is Viking in origin with the Styring history in England linked with farming as far back as 1100
A.D.. Steve’s parents emigrated from England in 1956, following a sister who had married an American G.I..
Steve is a first-generation American.
When I visited the Styrings in July, we tasted a vertical of Styring Wit Reserve Pinot Noir, 2004-2006, and the
2006 Styring Premier Estate Pinot Noirs and 2006 Styring Signature Pinot Noir. The 2006 Styring Wit Reserve
was awarded the prestigious David Lett Award at the 2009 Northwest Wine Summit, designating it as the best
Oregon Pinot Noir in the competition. The wine also won a Gold Medal at The Summit, as did the 2006 Styring
Premier Estate Pinot Noir.
Styring wines are sold on the website at www.styringvineyards.com. Tours of the property and tasting are
welcome by appointment (503-866-6741). The address is 19960 NE Ribbon Ridge Road. Check out the
adventures of Molly the wine dog on Twitter@mollythewinedog and at www.mollythewinedog.blogspot.com.,
and watch the video, “Passion for Pinot,” at www.youtube.com/watch?v=hCV5ExULNz4.
2006 Styring Vineyards Signature Pinot Noir
14.9% alc., 120 cases,
Very intense and enticing scents of cherries, berries, roasted
hazelnuts, summer herbs and oak toast. A charming wine replete with
cherries and berries, notes of vanillin and warm nuts, with a very
smooth and sensual texture. Evolves nicely over time in the glass
making it a wine to spend the night with.
2006 Styring Vineyards Premier Estate Pinot Noir
14.5% alc., 75
cases, $45. The inaugural Estate Pinot Noir is sourced from the first 5
acres planted on the Styring Ribbon Ridge estate in 2003.
The nose is
shy and brooding, reluctantly offering ripe dark fruits, forest floor and
smoky aromas. Very tasty core of blackberries and black raspberries
with an appealing nuttiness. Smooth and seamless with plenty of
richness to satisfy. The tannins are barely perceptible and the finish has
admirable persistence. Still drank beautifully two and three days later from a
previously opened and re-corked bottle indicating this wine will improve over time
and age extremely well.
2006 Styring Vineyards Wit Reserve Pinot Noir
15.8% alc., 50 cases, $55, available Thanksgiving
Weekend 2009. Sourced from the Ridgecrest Vineyard in Ribbon Ridge which had not sold grapes to other
vintners in the eleven years prior.
Red and black fruits are front and center in this wine which has considerable
charm. The flavor of plum reduction sauce saturates the mid-palate. The lasting finish, although leaving a bit of
heat in its wake, is filled with spicy aromatics. This wine will definitely find fans of hedonistic Pinot Noir.
2005 Styring Vineyards Wit Reserve Pinot Noir
14.2% alc., $38, available.
Sourced from two Yamhill-Carlton vineyards planted in 1977 and 1998.
Moderately deep reddish-purple color. Given some air time in the glass, the wine
blossoms revealing scents of wild berries, cardamon and Asian five-spice. On the
palate, there are bright blue and black berry fruits, a hint of oak and grilled meat
and some savory herbs in the background. Flavorful and smoothly textured with
supple tannins and brisk acidity on the finish.
2004 Styring Vineyards Wit Reserve Willamette Valley Pinot Noir
$38, available. Sourced from a vineyard
in Forest Grove planted in 1971 and heavily cropped to restrict yields.
Secondary characters of brown spice,
root beer, fig and leather highlight this darkly fruited wine with a stewed quality. The oak is evident but
restrained and the tannins have melded nicely.
Adelsheim Vineyard: Still Good After All These Years
David and Ginny Adelsheim were part of the wave of Pinot Noir pioneers who launched wineries in the
Willamette Valley in the 1970s. Unlike so many of the others, however, David Adelsheim did not immigrate to
Oregon. He moved to Newberg from Portland with his wife in the early 1970s, planted 15 acres of Pinot Noir,
Chardonnay, Pinot Gris and Riesling in the Chehalem Mountains in 1972, released his first wines in 1978, and
became one of the most successful and iconic wineries in the valley.
Adelsheim Vineyard now farms over 170 acres of vines in nine estate vineyards and produces 42,000 cases of
wine annually in a modern 35,000 square foot winery at Calkins Lane Vineyard. The winery was completed in
1997 and expanded in 2008, and has four underground barrel caves. Co-owners Jack and Lynn Loacker joined
Adelsheim Vineyard in 1994, and assisted in the financing and planting of a 120-acre site on Ribbon Ridge, the
source of much of the Pinot Noir and Pinot Gris grapes since 1998.
David Adelsheim remains a revered figure in Oregon wine after having participated as a respected
spokesperson on practically every important issue facing the Oregon wine industry over the years. He remains
quiet and unassuming, with a charming sense of humor, all attributes that belie his considerable achievements.
Winemaker David Paige has been at Adelsheim since 2001. Typically, Adelsheim’s wines undergo pre-fermentation
maceration and slow, cool fermentations. The wines are bottled after spending 10-12 months in
French oak barrels. The Adelsheim Vineyard Willamette Valley Pinot Noir blend remains the workhorse of the
winery. Elizabeth’s Reserve Pinot Noir and vineyard-designated Pinot Noirs are the prestige bottlings. Multiple
other varietals are also produced.
Tastings are available at the winery at 16800 NE Calkins Lane in Newberg from 11:00 to 4:00 daily. Guided in depth
tours of the winery are offered by appointment (503-538-3652). The wines are available on the website
at www.adelsheim.com and through retail distribution (the single vineyard Pinot Noirs are only sold in the
tasting room and to wine club members).
I visited Adelsheim Vineyard and tasted a number of fine wines with David Paige and David Adelsheim. All the
wines show the effects of the lighter 2007 Oregon vintage but they have plenty of charm and are notably bright
with crisp acidity.
2007 Adelsheim Vineyard Willamette Valley Pinot Noir
12.8% alc., 17,425
cases, $32. This bottling has been made since 1979. A blend of multiple vineyards
including 7 estate vineyards in the Chehalem Mountains AVA (75%) and 9 other
vineyards in other parts of the Willamette Valley (25%). 60% of the wine is
Pommard 5 and Wadenswil clones. 100% de-stemmed, 6-day pre-fermentation
maceration, aged in French oak barrels.
Slightly muted aromas of red Pinot fruits.
Tasty berry melange of strawberries, raspberries and cranberries. Elegantly styled
with lively acidity on a clean finish. A dependable daily drinker.
2007 Adelsheim Vineyard Elizabeth’s Reserve Willamette Valley Pinot Noir
alc., 1,192 cases, $48. Since 2000 this has been a “best of winery” reserve, the best
barrels from the best lots. 4 to 6 day cold soak, inoculation with commercial yeast, aged
in 30% new French oak barrels for 10 months. Named after David Adelsheim’s
Intense aromas and flavors of cherries and berries, both red and black, with a
subtle hay note. Discreetly concentrated and well-crafted with enough structure to last in
the cellar for up to ten years.
2007 Adelsheim Vineyard Boulder Bluff Vineyard Chehalem Mountains Pinot Noir
13.1% alc., 240 cases, $58. From a 10-acre
Chehalem Mountains vineyard bought by co-owners Lynn and Jack
Loacker in 2000. The vineyard is planted to a Burgundy clone called AS2
and another of unclear origin also planted at Adelsheim’s original Quarter
Mile Lane Vineyard in 1974. Soils are basaltic in origin. The grapes were
de-stemmed into open-top fermenters followed by a 4 to 6-day cold soak. Aged in
33% new French oak barrels for 10 months.
I liked this wine for its rich pure black
cherry and black raspberry fruit, its undertones of spice and roasted hazelnuts, its
smooth mouth feel, and its clean and zippy finish. Very impressive classy juice.
2007 Adelsheim Vineyard Bryan Creek Vineyard Chehalem Mountains Pinot Noir
280 cases, $68, club release September 1, 2009. From a 20-acre leased
vineyard located across the road from the original Quarter Mile Lane Estate Vineyard.
A single-vineyard bottling has been produced since 1998. Basaltic, clay-loam soils at
700+ foot elevation. Clone is Pommard 5 planted in 1989. Aged 10 months in 33%
new French oak barrels.
Light garnet color. More delicate this vintage but still
delivers plenty of pleasure. Rich mid-palate array of red and black fruits which are
powerfully flavored. Acidity is toned down compared to other vineyard-designates.
Plush, velvety mouth feel with soft ripe tannins. Very drinkable now and quite
Ponzi Vineyards: Setting the Standard for Innovation
Richard Ponzi and his family founded Ponzi Vineyards in 1970. He was an unlikely candidate to become a
winegrower. Ponzi was an engineer who designed amusement park rides in California. His introduction to
wine was through his immigrant Italian father who made wine each year with California grapes that were
shipped to his Michigan home. Richard moved out to California in 1962 with his spouse Nancy shortly after
their wedding. He lived in Los Gatos and began to make wine at home as part of the family tradition and
began to be intrigued with Pinot Noir. Knowing that Oregon had about the same climate at Burgundy, Richard
and Nancy moved to Portland and Richard began to search for an appropriate vineyard site. He found his spot
in Beaverton, a suburb of Portland, and planned to make wine for the local market in Portland. Planting began
in 1970 and the first wines were released in 1974. By the 1990s, Ponzi was crafting world-class Pinot Noirs
and his reputation soared. I was a devotee of the Reserve Pinot Noirs that Ponzi crafted in the early 1990s at
a time when I was getting firmly hooked on Pinot Noir. My Oregon wine epiphany was a 1992 Ponzi Reserve
Pinot Noir that was made from a single vineyard that was 18 years old at the time.
Ponzi’s small winery had no master plan and periodically a new addition would be added in a haphazard
manner. To look at the original winery today, it seems impossible that nearly 30,000 cases of wine could have
been produced there. A few years ago, Richard began to realize his dream of nearly thirty years to have a
large, modern winery of his own design. The new Ponzi Winery has been completed and sits on a 42-acre
parcel between Beaverton and Newberg on Chehalem Mountain, about a 15 minute drive from the old winery
site. The 30,000 square foot winery is a four level gravity-flow design constructed primarily from concrete and
metal with wood accents. Solar panels provide energy. The building is 80 percent buried in the ground to aid
in insulation and along with the reflective metal roof, there is no need for air conditioning. When I visited in
July, I was amazed how lit up the interior was simply by strategically placed windows at the top of the building.
The generous size of the winery will easily accommodate the production of 50,000 cases of wine annually. The
winery is not open to the public but the original tasting room in Beaverton will remain open.
Ponzi Vineyards has always been an innovator. The Ponzis were instrumental in obtaining state permission to
allow wineries and adjoining tasting rooms be constructed on agricultural land in Oregon. Together, they
helped to found the Oregon Winegrowers Association and the Oregon Wine Advisory Board (currently known
as the Oregon Wine Board). In 1984, they established Bridgeport Brewing Company, Oregon’s first craft
brewery, and in 1998 established a regional wine bar and bistro in downtown Dundee. Nancy Ponzi was one of
the key founders of the International Pinot Noir Celebration, Oregon Pinot Camp, and the ¡Salud! Barrel
Auction to benefit seasonal workers’ health care in Oregon.
The evening before the 2009 International Pinot Noir Celebration, there are several dinners held at Willamette
Valley wineries which spotlight the hosting winery as well as other featured wineries of the IPNC event. I was
fortunate to attend the pre-IPNC dinner at Ponzi Vineyards, held in a beautiful hospitality center that was
formerly the Ponzis home. Jason Stoller Smith from the Dundee Bistro created the exceptionally tasteful menu. All
the wines were notable and I considered this the best wine dinner (of many I attend) I had ever been a part of.
A copy of the menu is included below.
2008 Ponzi Vineyards Willamette Valley Arneis
13.7% alc., 250 cases, $20. Something different in a dry
wine. First planted by the Ponzis in 1991, they are one of only three Arneis producers in the United States.
The grape originated in the Northern Piedmonte region of Italy. Whole cluster pressed and cool fermented in
stainless steel and French oak barrels.
Full of vim and vigor, this wine is endowed with bright flavors of pears,
green apples and citrus. The lively acidity provides a refreshing finish that has the slightest sweetness.
2007 Ponzi Willamette Valley Pinot Noir
13.6% alc., 6,764 cases, $35. A blend
of fruit from multiple sustainable vineyards. 100% de-stemmed, 5-day cold soak,
fermenters aerated or punched down before lightly pressing at dryness. Aged in
30% new French oak barrels for 11 months. Aged in bottle 5 months before
This wine was served along with the two 2007 red Burgundies from
Domaine Fourrier and got somewhat lost in the competition. The Fourrier wines
were two of the best I tasted during my July visit to Oregon this year. That said,
the Ponzi Willamette Valley is a dependable wine that is styled more elegantly
than the Reserve. Red fruits were at the forefront with hints of savory herbs, oak and grilled meats. Nicely
composed and quite decent.
2006 Ponzi Vineyards Reserve Willamette Valley Pinot Noir
alc., 2,100 cases, $60. An outstanding wine in every vintage and one that
I have been buying since 1992. The wine is a blend of grapes from the
older vines of Ponzi’s Madrona, Abetina and Aurora vineyards with
smaller amounts of purchased fruit. Fermented in small lots with 5 days
of cold soak. 7 days of post fermentation maceration to increase
structure and length. Aged in 50% new French oak barrels for 20 months.
Bottled unfined and unfiltered and aged in bottle for five months before release.
Enticing aromas of black cherry and Satsuma plum nicely spiced. The stone fruits deluge the mid-palate with
richness which is augmented by subtle notes of earth, oak and tea. Very harmonious and stylish. Drinking
beautifully now but will last.
More Sips of Oregon Pinot Noir
Domaine Drouhin Oregon
This French-owned winery is one of the most visible and consistently fine producers of Pinot Noir in the
Willamette Valley. The estate consists of 225 acres in the Dundee Hills, 90 acres of which consist of densely
planted hillside vineyards managed by Phillipe Drouhin. The vines are perhaps the most densely planted in the
New World, with an average of 3,300 plants to the acre. Veronique Drouhin-Boss has crafted the wines here in
every vintage since the beginning in 1988. The Pinot Noirs show more elegance and less power than many
Oregon Pinot Noirs and they age extremely well. Three Pinot Noirs are produced from the estate: Classique,
Laurene and Louise. A Chardonnay program was begun in 1996, and in 2008, a Rosé was produced for the
The wines are sold in the tasting room, on the website (www.domainedrouhin.com) and through fine wine retail
stores. The winery’s tasting room at is open 11:00 to 4:00 Wednesday through Sunday. Tours are availably by
appointment (503-864-2700) which include the opportunity to taste Drouhin wines from both Oregon and
2006 Domaine Drouhin Oregon Willamette Valley Pinot Noir
alc., $39. Hand-picked, hand-sorted and de-stemmed at the four-level
gravity flow winery. Fermentations are lengthy. Aged in approximately
20% new French oak barrels custom made for DDO in Burgundy.
lovely perfume of ripe strawberries, raspberries, candied apple and a
hint of warm cookies and baking spice. Heavenly nose. Rich on the
palate without being cloying. Hi-toned red fruits are featured with a
bones for aging with some tannins to shed. Very softly textured and an
appealing gentleness that exemplifies Pinot delicacy.
Ken Wright Cellars
Ken Wright launched his eponymous label in 1994 in Carlton, Oregon. He has become an iconic winemaker in
Oregon, having created two previous well-regarded brands, Panther Creek and Domaine Serene. After
graduating from University California Davis, he made Pinot Noir in California’s Central Coast for eight years
before moving to Oregon. He became a champion of vineyard-designated Pinot Noirs that were highly
reflective of each individual vineyard’s terroir. He has produced as many as twelve different vineyard-designate
Pinot Noirs (there are ten from the 2008 vintage) from vineyards he owns, leases or from ones he contracts
fruit. He also produces a small amount of non-oaked Chardonnay from Celilo Vineyard in the Columbia Gorge
region of Washington and Pinot Blanc from a one-acre planting of Freedom Hill Vineyard.
You need a different mindset to approach Ken Wrights Pinot Noirs. Think of future potential. The wines are
reserved, disjointed and unfriendly upon release. They need several years to come around. On the Ken
Wright Cellars website, an aging chart is provided to illuminate drinkers. The chart needs updating but you can
see that Wright recommends that Pinot Noir from most vineyards find optimum drinkability several years after
the vintage. Ken Wright’s Pinot Noirs are definitely not for those who age their Pinot Noirs in the back seat of
their car on the way home from the wine store. No instant gratification spoken here.
The wines have widespread retail distribution and are sold as futures in case lots on the website
(www.kenwrightcellars.com). The winery is not open to the public. The phone is 800-571-6825.
2007 Ken Wright Cellars Carter Vineyard Willamette Valley Pinot Noir
13.5% alc., $47. This vineyard is
owned by Jack and Kathleen Carter and was planted in 1983 on Nekia soil at the northern end of the Eola
Hills. The vines are own rooted and unirrigated. Clones are Pommard and Wädenswil. Ken Wright Cellars
manages the vineyard.
Aromas of toasted oak and black cherries. Earthy with a heavy tug of oak
overwhelming the tart cherry flavors. Bright acidity with an underpinning of citrus peel and moderately firm
2007 Ken Wright Cellars Savoya Vineyard Willamette Valley Pinot Noir
alc., $47. The vineyard is located in the Yamhill-Carlton District, owned by Ken and
Karen Wright, and managed by Mark Gould. Five clones.
Sensual nose displaying
bright red berries and red plum aromas. Packed with hi-tone cherry, berry and
pomegranate flavors that are caressed by ripe fine-grain tannins. The finish shows a
zippy acidity. The fruit is linear at this stage with hints of persistence but the potential
2007 Ken Wright Cellars Guadalupe Vineyard Willamette Valley Pinot Noir
13.5% alc., $47. Sourced from a vineyard located in the southwestern end of the
Dundee Hills just north of Lafayette planted in 1989 in Willakenzie soils. Owned by
Jim Stonebridge and Kathleen Boeye and managed by Ken Wright Cellars.
nose has reluctant fruit aromas but pleasing notes of exotic spice and oak char. On
the palate the fruit remains in the background with a heavy tug of oak and herbal
flavor dominating. Tasted the next day from a previously opened and re-corked
bottle, the wine was much better, with the dark fruits advancing to the forefront and
the oak receding along with a smoother mouth feel. Wait at least 2 to 3 years on this one.
2007 Ken Wright Cellars Shea Vineyard Willamette Valley Pinot Noir
13.5% alc., 725 cases, $47. From the noted Shea Vineyard planted on Willakenzie soils
in the Yamhill-Carlton District. Sourced from three small blocks, Pommard, 114 and 777 clones, planted in 1989.
Deep aromas of black fruits, forest floor and
loam draw you in. Earthy dark fruits flood the mouth and fill every nook and
cranny. Noticeable oak and tar with a hint of citrus peel on the finish. Big boned
and brooding. Picks up expression with time in the glass. This is a
wine of obvious pedigree that has the potential to sparkle over the long term. Drank well the next day from a previously opened and re-corked bottle.
Raptor Ridge Winery
Raptor Ridge is a Pinot Noir and Pinot Gris specialist located on the northeastern side of the Chehalem
Mountains, 10 miles north of Newberg. Wines are crafted from the 27-acre estate Tuscowallame Vineyard as
well as several other well-known winegrowers in multiple Willamette Valley appellations. The name of the
winery relates to the birds of prey that share the property.
The founder and winemaker of Raptor Ridge Winery is Scott Shull. Scott eschews watering and acidifying his
wines. Current production is about 6,500 cases. The Pinot Noir lineup includes a Willamette Valley and
Reserve bottling as well as vineyard-designated wines. The wines have received considerable praise in the
wine press and the winery was named a 2009 Wine & Spirits Magazine Winery of the Year. The wines are sold
through the website at www.raptoridge.com and fine wine retailers. Tastings are by appointment at the
production facility located at 130 West Monroe in Carlton (503-628-6255).
2006 Raptor Ridge Reserve Willamette Valley Pinot Noir
15.2% alc., 1,104 cases, $29.
A blend of seven Willamette Valley vineyards and a potpourri of all commonly grown clones in
Oregon. 100% de-stemmed into 1.5 ton fermenters for a 4-day cold soak. Fermentation
initiated naturally and then inoculated with commercial yeasts. Aged in 44% new French oak.
Spiced cherry and melon aromas. Moderately rich core of dark red fruits with a deft touch of
oak. Fat on the palate and polished with supple tannins. The alcohol is well-integrated.
Quite decent but not exceptional.
Bernard and Ronni Lacroute bought a 420-acre cattle ranch in the hills of the Chehalem Valley (Yamhill-Carlton
District AVA) in 1991. The site reminded Bernard of his Burgundy origins. The estate took its name from the
Willakenzie soil, a reddish yellow rich clay loam over siltstone and sand. Over 100 acres have been planted to
the Pinot family of grapes, with 68 acres of Pinot Noir. All the vineyards are planted at 1,200 to 1,800 vines per
acre, running north to south, allowing for maximum sun exposure. The plants are grafted onto phylloxera resistant
rootstock and trained in the modern upright, double guyot trellising system. WillaKenzie Estate
emphasizes sustainable viticulture, clonal and rootstock diversity, estate-grown fruit, and gentle winemaking
practices. Noted French-born and now Oregon winemaker, Laurent Montalieu joined WillaKenzie Estate as a
partner and winemaker in 1994, departing in 2003 to focus on her own label. The current winemaker is Thibaud
A modern gravity-flow winery was built into a hillside in 1995. Since then, Willakenzie Estate has implemented
a number of innovations in their winery, reflecting Lacroute’s background as an engineer. “The Big Chill” cold
storage facility was introduced in 2007. This small building uses high-velocity, cool air forced through small,
slotted bins full of grapes to cool the grapes. A carbon dioxide reclamation system was developed also in
2007. Carbon dioxide is captured from fermenting tanks and piped into red wine tanks during the post-fermentation
phase, protecting the wines and reusing the carbon dioxide effectively.
This winery produces consistently fine Pinot Noirs that are sold on the excellent website
(www.willakenzie.com), through a wine club mailing list, and through a nicely appointed tasting room located at
19143 NE Laughlin Road in Yamhill. WillaKenzie Estate offers at least eight different Pinot Noirs as well as
special single clone and small lot bottlings only available to wine club members. All the wines are bottled
unfined and unfiltered. The three Pinot Noirs reviewed below were are very well crafted.
2007 WillaKenzie Estate Estate Cuveé Estate Bottled Willamette Valley Pinot Noir
$26, screw cap. Represents the entire estate. Maceration in open-top fermenters. A blend of free
flow and press wine. Aged 10 months in 20% new French oak barrels.
Moderately light garnet color.
Attractive aromas of dried cherries, herbs and oak with a floral accent. Light in weight featuring
cherry and cranberry flavors with bright acidity. Very drinkable now. Good for what it is.
2006 Willakenzie Estate Pierre Léon Estate Bottled Willamette Valley Pinot Noir
14.2% alc., 2,433 cases, $43. Primarily 113, 114 and 115 clones. Yield 2.8 tons per acre.
Aged 14 months in 50% new French oak barrels.
Deeper aromas of black berries and
cherries, wooded forest and oak which pick up intensity with time in the glass. Palate
shows off decent mix of cherry and berry fruits with a hint of herbs and oak in the
background. Elvis on velvet in texture with some persistence on the finish. Still lacking
development, requiring some time in the glass to open up. Warrants cellaring for another
year or two.
2006 WillaKenzie Estate Aliette Estate Bottled Willamette Valley Pinot Noir
14.1% alc., 793 cases, $48. Selection of estate-grown Pommard clones from the
Aliette Vineyard and small amounts of Dijon clones. Named after Bernard
Lacroute’s mother, Aliette was the first vineyard planted at WillaKenzie Estate in
1992. Yields were 2.8 tons per acre. Cool maceration followed by 25 days of
skin contact and daily punch downs by a pneumatic punch down device. Aged
14 months in 50% new French oak barrels.
Lovely perfumed nose of black
cherries and black raspberries with the right hint of oak in the background. A lip smacker
on the palate with discreetly concentrated berry fruits enhanced by underlying earthiness.
Finesse trumps over fruit heaviness in this wine. Seamless, with soft tannins, a perfect
grip of acidity and a finish that lingers. I like this wine for its Pinot delicacy, great scent
and great persistence. Still drank beautifully the next day from a previously opened re-corked bottle. Dreamy!
¡Salud! is uniquely Oregon and represents a collaboration between Oregon winemakers and healthcare
professionals to provide access to health care for Oregon’s seasonal vineyard and winery workers and their
families. A dedicated group of vintners and Tuality Healthcare physicians created ¡Salud!, named for the
traditional Spanish toast, “To your health!” In 2008 alone, over 3,000 seasonal workers and their family
members received health education and healthcare through ¡Salud!
This year’s Eighteenth Annual ¡Salud! Oregon Pinot Noir Auction will be held on November 13 and 14, 2009.
Guests are invited to a Big Board Auction at Domaine Drouhin Oregon where Pinot Noir aficionados can
sample and acquire some of Oregon’s finest Pinot Noirs from the 2008 vintage. 42 of Oregon’s top Pinot Noir
producers (the “Vintner’s Circle”) craft five cases of a special ¡Salud! Pinot Noir cuveé, four cases of which are
then offered at the Big Board Auction. Attendees can mingle with the celebrated winemakers, enjoy the
Northwest cuisine that is offered, and sample the exclusive cuveés. These exclusive cuveés are not available
in stores, restaurants or tasting rooms. The following day, a formal dinner and auction is held in Portland at the
Governor Hotel where an impressive collection of one-of-a-kind live and silent auction items are offered along
with a dinner to complement the featured Oregon wines. This two-day event raised over $735,000 last year.
Participating wineries in The Vintner’s Circle include: Adelsheim Vineyard, Amalie Robert Estate, Antica Terra,
ArborBrook Vineyards, Archery Summit, Argyle, Ayres Vineyard, Beaux Fréres, Bergström Wines, Bethel
Heights Vineyard, Chehalem, Cristom Vineyards, Dobbes Family Estate, Domaine
Drouhin Oregon, Elk Cover Vineyards, Erath Vineyards, Evening Lands Vineyards, Hamacher Wines, Ken Wright
Cellars, King Estate Winery, Lange Estate, Maysara Winery, Patricia Green Cellars, Patton Valley Vineyards,
Penner-Ash Wine Cellars, Ponzi Vineyards, R. Stuart & Co., Raptor Ridge Winery, Rex Hill Vineyards, Scott
Paul Wines, Shea Wine Cellars, Silvan Ridge, Sólena Cellars, Soter Vineyards, St. Innocent Winery, Stoller
Vineyards, Torii Mor, Westrey Wine Company, WillaKenzie Estate, Willamette Valley Vineyards, Winderlea and WitnessTree Vineyard.
A limited number of tickets are available online at www.saludauction.org. For more information or to donate to
the auction, contact Maria McCandless at maria@email@example.com.
Gary Farrell Debuts Alysian Wines
Gary Farrell is considered by many the father of Russian River Pinot Noir. Since the 1980s, his wines have been among the best from the Russian River Valley. After making
his first wines at Davis Bynum, he started his own label in 1982. That year, Farrell made the first Pinot Noir for Rochioli Vineyard and Winery and his first Gary Farrell Pinot Noir consisting of 50 cases of a blend of Rochioli West Block and Allen Vineyard. It sold for $80 a case. His 1985 Pinot
Noirs, which offered elegance yet intense and nuanced flavors, low alcohol levels and generous acidity, really
spurred my enthusiasm for the potential of California Pinot Noir.
Farrell was to sell his eponymous label and
Westside Road winery to Allied Domecq in 2004. Subsequently, it was sold it to Beam Wine Estates. Gary
Farrell Winery was then acquired by Ascentia Wine Estates, the current owners. Farrell, now 57 years old, had difficulty
working under corporate ownership and was unable to remain connected to all phases of
winemaking. He left the winery in 2006 to return to his roots as a micro-producer of Pinot Noir. Farrell has
partnered with Bill Hambrecht to found his own new label, Alysian Wines (ah-liss-ee-uhn). Alysian refers to an
endeavor arising from intuitive creativity and artistic resolution. The goal is small amounts of “no compromise”
Pinot Noir and Chardonnay. A new winery will be built at the Floodgate Vineyard along Trenton-Healdsburg Road.
The first three
2007 releases are scheduled for September 2009 release (Russian River Valley Pinot Noir and Floodgate Vineyard Pinot plus a Chardonnay from Cresta Ridge Vineayard) followed in early 2010 with Pinot Noir vineyard designates from
Rochioli Vineyard, Starr Ridge Vineyard East Terrace and Hallberg Vineyard Crossroads. Total production in
2007 is 3,000 cases. The wines will be sold through a mailing list at www.alysianwine.com, 707-431-4410. I
was fortunate to be able to sample the first three releases. These are marvelous wines and they will surely achieve cult stardom quickly.
2007 Alysian Cresta Ridge Vineyard Taurin Block Russian River Valley Chardonnay
469 cases, $38. Heavy bottle.
Heavenly scented with honey and biscuits. A classy wine with vivid
flavors of lemon curd, pear, banana and smoky oak with a slightly creamy texture. Perfect fruit and acid
balance. I have been tasting over 50 premium California Chardonnays for an upcoming feature and this
wine was one of the top three I tasted.
2007 Alysian Russian River Selection Pinot Noir
14.2% alc., 1,524 cases, $48.
Pleasant but delicate
aromas of black cherries, strawberries and savory oak. Soil-infused black cherry fruit layered with herbs, loam,
cola and oak with a grapefruit note on the finish. Still sporting some dry tannins that need resolution and not as
showy as it will be in another year.
2007 Alysian Floodgate Vineyard West Block Russian River Valley Pinot Noir
14.3% alc., 444
cases, $55. The packaging makes a statement with a very heavy bottle incorporating a large punt and
sporting a classy label.
Perfumed with violets, Bing cherries and sandalwood. Opulent and layered,
ephemeral yet gutsy. Cherries jubilee with touches of raspberries, vanilla and citrus. Impeccably
balanced t n’ a for age ability. An endless echo of scent and fruit on the finish. This is a heart throb and
a 2009 All-American for me.