PinotFile: 8.1 September 19, 2009
- DEHLINGER: Russian River Valley Stalwart
- Olson Ogden Wines
- Small Sips of Pinot
- Pinot Briefs
- SBC Celebration Of Harvest
- 2007: You’re The One That I Want
DEHLINGER: Russian River Valley Stalwart
The year was 1973. Russian River Valley Pinot Noir was in its infancy. Joseph Swan, who had planted Pinot
Noir in the Vine Hill region of the Russian River Valley four years prior using cuttings from Mount Eden and
budwood from Burgundy, released his first Pinot Noir. Davis Bynum, working out of an old hop mill on Westside
Road, released his 1973 Rochioli Vineyard Russian River Pinot Noir, the first vineyard-designated wine from
the Russian River Valley. Russian River Valley Pinot Noir was beginning to happen and into this stage came
another visionary, Tom Dehlinger, who, along with his radiologist father, invested in a 45-acre ranch on Vine Hill
Road in Sebastopol.
Tom Dehlinger (DAY-leen-ger) was born on the East Coast, but grew up in Berkeley, California, and earned a
degree in biochemistry at University California Berkeley. He pursued graduate work in enology and food
science at University California Davis for a year, leaving school to work in the wine industry, first as a lab
technician at Beringer, then in winemaking positions at Hanzell and Dry Creek Vineyard. He was only 26 years
old when, in 1973, he set upon a career as an independent winegrower and winemaker. He met his future
spouse, Carole, a few years later, married her in 1978, and she was to become an important contributor to the
success of Dehlinger.
Early on, Tom had a well-defined idea of how wine grapes should be grown, and realizing that other grape
farmers were not conforming to his vision, he was driven to plant his own vineyard. He spent the spring of 1974
bench grafting and callusing over 10,000 vines in a rented heated basement room in Bolinas in Marin County.
By summer, Tom had planted the fledgling vines in a nursery space in Dry Creek Valley. At the same time, he
was removing Gravenstein apple trees from his neglected hillside property which had previously been a source
of noteworthy Zinfandel at the turn of the century. With guidance from Joseph Swan, Warren Dutton and
Forrest Tanzer, Tom planted the first 14 acres of vines on his property in the spring of 1975.
The Dehlinger property is located in southwestern Sonoma County, four miles north of the town of Sebastopol
at the intersection of Gravenstein Highway and Vine Hill Road in the Russian River Valley appellation. Tom knew the importance of terroir and choose this particular site in the Laguna Ridge area of the Russian River
Valley because of its climate and soils. The site is cool, heavily influenced by maritime fog and receives
significant diurnal variation in temperature. The soil is Goldridge type consisting of fine sandy loam and a
variant of Goldridge known as Altamont, which is composed of gravelly fine sandy loam with a sandy clay loam
subsoil underlain with sandstone. Grapes thrive in these soils, which are well-drained and somewhat lacking in
The original 1975 Dehlinger Pinot Noir 4-acre plantings were UCD 4 (Pommard) and UCD 13 (Martini) with a
smaller selection of cuttings from Joseph Swan’s vineyard which was also planted on Goldridge soil in a nearby
section of Laguna Ridge. Chardonnay (8 acres) and Cabernet Sauvignon (2 acres) completed the initial
planting. Cabernet Franc, Merlot and Syrah were later additions. The original 4-acre Pinot Noir block consisted
of two acres of Swan selection and two acres of mixed clonal origin, part Pommard and part Martini. After a
few years, it was evident that the three clonal types were quite different in their growth patterns and therefore
were eventually picked and processed separately. In addition, significant soil differences within the vineyard
were recognized and the soil distribution of the vineyard was mapped and vine stakes painted to indicate soil
type. The lower elevations of the vineyard had Goldridge soil which was deeper, richer and more fertile. The
hilltops contained Altamont soil, a variation of Goldridge with a redder color, different mineral content and low
vigor. Irrigation in different parts of the vineyard was customized according to soil type and vigor. In
recognizing differences in terroir within the vineyard, Tom became an early champion of separately picking and
vinifying small lots of grapes from different portions of the vineyard.
The original vines were planted on AxR1 rootstock using 10‘ x 8‘ spacing which was in vogue at the time.
Irrigation was achieved with overhead sprinklers. The vines were trained on a single wire and pruned to two
fruiting canes. It was soon evident that vine growth was too vigorous and drooping. The vines lacked balance,
particularly on the lower elevations with the growth of leaves far outstripping fruit production. The result was
vegetal flavors in the finished wines.
For many years, all the vineyard work at Dehlinger was performed by Tom and Carole and one or two field
workers. In 1988, Marty Hedlund, who had a horticulture degree from Washington State University, was hired
as vineyard manager. Hedlund supervised the planting of the last one-third of the land, bringing total plantings
of Chardonnay, Pinot Noir, Syrah and the three Bordeaux varieties (Cabernet Sauvignon, Merlot and Cabernet
Franc) to close to 50 acres. He also instituted a program to overcome the vine imbalances in the Dehlinger
vineyard. A new split-canopy vertically shoot-positioned Lyre trellis system derived from Bordeaux was
retrofitted by 1993, converting 37 of the acres (photo below in 2008). This movable trellis lifted shoots and
leaves up and away from the bank of grapes allowing more light exposure, permitting more precise hand work
to manage the shoots and clusters during the growing season, reducing the risk of mold and mildew, and
permitting the vine and grapes to dry out quickly if rain occurred before harvest. By 1997, a crew of four
managed the vineyard full time with an additional four workers from May to October. The dedicated farming
created a vineyard that displayed, according to Tom, “A level of vine care unmatched in intricacy in Sonoma
County.” Noted viticulturist, Dr. Richard Smart, was to say at the time, “The Dehlinger Vineyard is one of the
best examples I’ve seen anywhere in the world of careful vineyard management with the aim of maximizing
Pinot Noir acreage currently stands at 16, consisting of 5.5 acres of Swan selection, 8.5 acres of Pommard
clone, 1 acre of Martini clone and 1 acre of Dijon clone 777 obtained from neighbor Steve Kistler in 1996 and
grafted onto Cabernet Franc. Of the 16 acres of Pinot Noir, 5 acres are planted in the lower parts of the
vineyard in Goldridge soil (referred to as the Goldridge Vineyard) and 11 acres are in hilltop areas featuring
Altamont soil. The fruit from the low-lying part of the vineyard was not originally as good qualitatively as fruit
from the hilltop sections. An inexpensive wine was made from this fruit before 1993 and labeled “Lot #2,”
which also included second crop grapes. By 1993, the grapes had benefited from careful vine work and the
new trellis system, and the grapes from the low-lying portions of the vineyard were bottled as Dehlinger
Goldridge Vineyard Pinot Noir. Paul Root, a long time wine retailer in Healdsburg, who sold Dehlinger’s first
vintage and placed Tom’s wines in local Safeway stores in the late 1970s and early 1980s, tells a humorous
story about the origins of the Goldridge Vineyard Pinot Noir. Tom had two barrels of Pinot Noir that vintage that
were not up to the level of the primary estate bottling. He called Paul and asked him to taste the wine, saying
that he would custom bottle it for Paul’s store. Paul couldn’t taste that day because a baby sitter could not be
found. Tom called him later and said he decided to bottle the wine as Goldridge Vineyard Pinot Noir. Over the
years, the quality of this wine has improved dramatically and Tom has stated, “Neither the Goldridge nor the
Estate Pinot Noir is inherently superior to the other.” Critics and consumers alike sometimes prefer the
Goldridge Vineyard bottling over the Estate bottling.
A special 3.5-acre plot of Swan selection was planted in 1982 around the original octagon-shaped house on
the top of the property. This site is referred to as Octagon Vineyard. The 900-square-foot eight-sided house
(photo below) was built in 1975-76. Tom lived with 3 children in this tiny house but was to later move. The
house on Octagon Hill has become a Russian River Valley landmark. Since the inaugural vintage in 1994,
when the quality warrants, Dehlinger releases a limited amount of Octagon Pinot Noir. In other years, the fruit
from this vineyard is included in the Estate or Reserve bottling.
Another special part of the vineyard planted to Pommard clone in 1982 gave birth to the Dehlinger High Plains
bottling starting with the 1999 vintage. Tom describes this quiet part of the vineyard a place of contemplation.
He said that during one of his many visits to this quiet retreat, “I must have imagined I was Clint Eastwood
riding alone as the High Plains Drifter and the name just stuck.”
The Dehlinger Vineyard is one of the very few in the Russian River Valley and the only one in the cooler
southern part of the Russian River Valley AVA that grows Cabernet Sauvignon. Dehlinger admits that farming
Cabernet Sauvignon here in some vintages has been very challenging but some vintages have produced
superb wines that have been highly lauded by the wine press. From 1992 thru 1997 a Bordeaux Blend bottling was produced, but the Merlot in the vineyard was grafted to Chardonnay and the Blend was discontinued to
concentrate on Cabernet Sauvignon alone. A small amount of Syrah continues to be produced.
Tom made his first wines in 1975 in rented space at Joseph Swan’s winery on Laguna Road. His first vintages
were crafted from purchased Chardonnay, Cabernet Sauvignon and Zinfandel. Tom’s brother, Dan, built the
original Dehlinger winery on the vineyard property in 1975-1976. The first commercial wine from Dehlinger
estate grapes was vinified here in 1977, and ever since, the emphasis has been on estate grown wines.
Production has increased slowly from less than 1,000 cases in 1983 to 7,000 to 8,000 cases per year of
Chardonnay, Pinot Noir, Pinot Noir Rosé, Syrah and Cabernet Sauvignon. Some estate grapes are sold to
other producers. Despite the high demand for Dehlinger wines, Tom has steadfastly refused to increase
production beyond present levels.
Don Baumhefner, a veteran winemaker in Sonoma County who worked at Joseph Swan Winery for several
years, also worked at Dehlinger for a short period during the early years. He recounted some humorous tales
to me. He remembers one day when Tom and his brother, Dan, were working at Swan’s winery. “The day was
highlighted by a test between Tom and his brother. They each tried to lift just-washed barrels over their head.
No one died, but I can’t remember who won!” When Don worked at Dehlinger, he kept his children in an
expandable playpen in the middle of the winery and Don’s son, Max, took his first steps in the winery. For
relaxation, Tom and Don would use open-top redwood fermenters as hot tubs. Don has the utmost respect for Tom and told me, “Tom was a real no-nonsense winemaker. No frills, just honest, clean wines.”
Winemaking at Dehlinger has evolved through the years. Fred Scherrer was an assistant winemaker at
Dehlinger from 1988 to 1997. He was a strong advocate of reducing or eliminating red wine filtration and
Dehlinger’s wines have not been filtered since 1995. Scherrer also helped develop the Dehlinger style by
employing longer hang times and longer periods of maceration in the fermenter.
By 1997, the popularity of Dehlinger wines had reached a pinnacle and the tasting room, which by then had
little wine to offer visitors, was closed, the futures program was discontinued, and the mailing list topped out at
2,000 customers. At the end of 1997, there were over 1,000 names on a waiting list. Robert Parker, Jr.,
gushed about Dehlinger in the June 30, 1996, edition of the Wine Advocate: “Given the consistently high
quality that emerges from this winery, owner/winemaker Tom Dehlinger might be the least intrusive and most
humble winery owner I have met with. In a profession often dominated by towering, over sized egos, Dehlinger
seems totally content to let his wines do the talking..........Dehlinger’s wines have consistently received
laudatory reviews, but the quality level appears to have been pushed higher over recent years. Moreover,
these wines remain among the most modestly priced, especially for a superstar California winery.” James
Laube, writing in his book, California Wine (1999), said, “When it comes to Dehlinger’s wines, the advice is
simple: If you see his name on a wine bottle, buy it.” Several years later, noted wine writer, Matt Kramer, wrote
in New California Wine (2004), “Dehlinger wines represent an impeccable standard regardless of vintage.”
Upon Scherrer’s departure, Eric Sussman joined Dehlinger as an assistant winemaker after six years of
experience making wine in Washington State and France. He was the associate winemaker from 1998 to
2001. Tom Klassen was the enologist at Dehlinger from 2005 to 2008.
The current winemaking regimen is outlined as follows. Each one-fourth to one-half-acre subsection of the
vineyard is fermented and aged separately for the first 6 to 10 months and is then either blended or directed to
distinct single bottlings for additional 6 to 18 months of bottle age before release. Grapes from the low-lying
portions of the vineyard go primarily into the Goldridge Vineyard bottling, while the superior grapes from the
hilltop sites go into the Estate or specially designated bottlings (Reserve, High Plains, Octagon). 5% to 30%
whole clusters are included, depending on the vintage and the source of grapes within the vineyard. After a
period of cold soak, all punch downs are performed by hand in open-top fermenters. A small amount of clear
juice is bled off after placement of the grapes in the fermentation tanks. This is to increase color concentration
and flavor intensity. The press wine is sold in bulk because it lacks the color and aromatic projection of free run
The very personal biannual newsletters written by Tom Dehlinger contain a wealth of
information, not only about Dehlinger wines, but the basics of winegrowing and winemaking.
In the February 2001 newsletter, Tom wrote the most lucid explanation of punch downs that I
have ever read. “The work of punching is one of the keys to making a rich and robust red
wine. All the color and many of the flavor elements of a red wine are in the skins of the
grapes, and these elements must be extracted into the initially colorless juice during
fermentation. If crushed red grapes were left to ferment on their own without attention, the
result would not be as appealing. The skins would be lifted upward by the evolving
fermentation gasses and have little contact with the bulk of the juice below. They would also
support faster microbial growth and develop an excessive amount of heat which could lead to
spoilage. All red wine fermentations need some means of periodically mixing the rising skins
(called the “cap”) and the juice to equalize the temperature and promote the extraction
process. The hand punching method, which we have used exclusively since 1975, involves
positioning oneself on a stepladder next to the tank and pushing down on the rising skins with
a wooden disk attached to a hoe handle. The aim is to turn over the entire tank so that skins
which had been on top are revolved to the bottom and vice verse. Servicing each tank takes
about ten minutes and is done two to three times daily.”
In 2001, the Dehlinger winery began a major upgrading which included the creation of an underground cellar
for natural cooling which can hold 15,000 cases of wine. The project was directed by Tom’s brother, Dan, who,
by then, was a licensed architect. Seven separate temperature-controlled spaces are now available allowing
the winery to hold back wine for re-release when the wine is in its prime (Each year in the first week of January,
Dehlinger releases for sale on the website library wines that have aged 3 to 5 years).
In the fall of 2008, one-third of the original 14 acres of vines were removed and a chipper was used to return
the vine trunks to the soil. The soil will remain fallow for two years during which time it will be treated with
organic compost and annual crops to rejuvenate it. The plantings to follow will be on low-vigor rootstocks, will
be trained closer to the ground with 6’ to 7’ row spacing and 4’ between the vines creating a vineyard with three
times as many vines as before. A single vertical shoot positioning trellis will be used. As each new section of
the vineyard begins production, older sections will be removed and reborn as part of an ongoing process.
Over the nearly 35 years that Dehlinger has produced wine, quality and consistency have been the hallmarks.
This stalwart winery has never wavered from the vision upon which it was founded. The emphasis has always
been on quality and Tom never pushed volume or prices. During the eleven vintages from 1996 to 2006, the
Dehlinger Estate Pinot Noir had a modest price increase from $32 to $48. The simple label has remained
unchanged and Dehlinger has never resorted to heavy bottles to glamorize the wines. Today, 80% of the wine
is sold through a faithful following on the mailing list with small amounts distributed to long time restaurant and
retail store customers (I have seen the wines at Bottle Barn in Santa Rosa). Some wine is held back every
year, to be released as library wines each January as noted above. There still is no tasting room, but visitors
are welcome for tours and tasting by appointment on Fridays from January through August conducted by Tom’s
daughter, Carmen, and visitors may be offered some wines for sale if available (707-823-2378). A winery open
house is held both in the spring and fall. The website is www.dehlingerwinery.com and the address is 4101
Vine Hill Rd, Sebastopol, CA. You may not get the chance to meet Tom, for although he is a personable guy, he
is fiercely independent and private, akin to his winery business colleagues in the Russian River Valley, Tom
Rochioli and Gary Farrell, and shuns the public eye.
Recently, I conducted two tastings of Dehlinger Pinot Noir with three Pinot-loving friends who supplied some of
the wines. On August 14, 2009, a vertical of Dehlinger Goldridge Vineyard Pinot Noir, 1998-2006, was tasted
and the following week, on August 22, 2009, a vertical of Dehlinger Estate Pinot Noir, 1996-2006 (no 1997)
was enjoyed. Special bottlings were also sampled including 1988 Dehlinger Lot #2 Pinot Noir, 1990 Dehlinger
Lot #2 Pinot Noir, 1999 Dehlinger Octagon Vineyard Pinot Noir, 2000 Dehlinger Reserve Pinot Noir, and 2001
Dehlinger High Plains Vineyard Pinot Noir. The wine reviews are primarily mine with a few comments included
from other tasters on a few of the wines. The two verticals consisted of wines that had been perfectly cellared
since release. The provenance of the Lot #2, Reserve and High Plains wines were not known as they were
acquired on the secondary market.
Dehlinger Goldridge Vineyard Pinot Noir
These wines were uneven in quality with the last three vintages (2004-2006) technically more sound and fresh.
All wines retained a moderately deep reddish-purple color. The tasting group did not consider any of the wines
exceptional with the 2004, 2005 and 2006 vintages being clearly the group’s favorites among the young wines
and the 1998 vintage the best by consensus among the older wines.
1998 Dehlinger Goldridge Vineyard Russian River Valley Pinot Noir
14.2% alc.,1,100 cases, $32.
Slight orange tinted rim. Surprisingly fresh
initially with appealing aged Pinot Noir flavors of spiced cherries, brown spice
and brown sugar. One taster noted minimal Brett on the nose. Very enjoyable
initially, fading over three hours.
2000 Dehlinger Goldridge Vineyard Russian River Valley Pinot Noir
14.5% alc., 1,340 cases, $35. This
vintage was softer, less weighty and more succulent early.
Vivid scents of berries and cherries with a floral
note. Moderately rich with a tasty core of berries finishing with a tang and some persistence. Still showing
some tannin but time to drink up. Faded slowly over three hours.
2002 Dehlinger Goldridge Vineyard Russian River Valley Pinot Noir
14.6% alc., 1,300 cases, $35. Aged
in 50% new French oak barrels (usually 35%).
Full-on attack of cherries, berries and spice on the nose.
Slightly confected and flat rich fruit flavors with a citric peel tang on the finish. A green bean taste intruded over
2003 Dehlinger Goldridge Vineyard Russian River Valley Pinot Noir
14.4% alc., 1,300 cases, $36. Aged
in barrel 16 months.
Just can’t get past the nose on this wine. While there are some pleasant blueberry and
cranberry fruit aromas, there is also a strong smell of tequila. Soft in the mouth with supple tannins and
restrained flavors of raisined berries.
2004 Dehlinger Goldridge Vineyard Russian River Valley Pinot Noir
14.9% alc., 1,300 cases, $39.
and bright raspberry aromas with a hint of graham. Propelled by the alcohol, the rich fruit has a sweet fullness
and lengthy persistence on the finish. Packed with pleasure, but retaining an elegance with gossamer tannins
and pleasing acidity. A very good drink.
2005 Dehlinger Goldridge Vineyard Russian River Valley Pinot Noir
14.5% alc., 1,250 cases, $40.
a very age worthy wine that is richly endowed with Pinot fruits and still retaining noticeable oak and tannin.
Very smoothly textured and light on its feet. The most harmonious wine in the lineup. Can drink now for its
fruity youthfulness, but will go another 6-8 years.
2006 Dehlinger Goldridge Vineyard Russian River Valley Pinot Noir
1,600 cases, $44.
Great scent of raspberries,
cherries, cola and a hint of oak.. Spicy, tenacious palate of mouth
coating cherries and cranberries with a sidecar of oak. Lovely depth
with an appealing restraint, featuring a soft, smooth mouthfeel. Pretty
Dehlinger Estate Russian River Valley Pinot Noir
All the wines had a moderately deep reddish-purple color, bright acidity, and a sweet fullness from the
moderately high alcohols. Impressive for their consistency, these wines are a step above the Goldridge
Vineyard in complexity, finishing persistence and age ability. I would be happy to drink any of the wines today,
but if I can find any of the 2004 vintage, I am buying all I can get my hands on.
1996 Dehlinger Estate Russian River Valley Pinot Noir
alc., 990 cases, $32. Low yields in this vintage. Aged 20 months in
Slightly cloudy with an orange-brown tinge to the rim in
the glass. Wonderful secondary bouquet of plums, blackberries,
mushrooms, forest floor and cigar box. Dark fruited and only slightly
faded with a background of earth, oak and anise. Still drank well two hours
after opening. Impressive.
1998 Dehlinger Estate Russian River Valley Pinot Noir
1,050 cases, $40.
Darkly colored with a slight orange tinge to the rim in the
glass and a mild haziness. Plenty of barnyard initially which blows off
revealing aromas of black raspberries and blackberries. Rich and full-bodied, dark fruit driven, with some
fading and flatness to the fruit profile and a short finish.
1999 Dehlinger Estate Russian River Valley Pinot Noir
14.8% alc., 1,260 cases, $42.
Slight haziness in
the glass. Lovely scent of red plums, raspberries, vanilla and cream soda. More acidity in this wine allowing it
to drink fresh and young with an appealing core of fresh berries underpinned with a citric tang. Very good.
2000 Dehlinger Estate Russian River Valley Pinot Noir
14.6% alc., 1,600 cases, $40. A cool
growing year with a record crop. Sourced from Altamont soil series only.
The nose draws you in with a
perfume of crushed Bing cherries, raspberries and cola. Lovely depth and richness of flavor with plenty
of sweet, fresh, vivid fruit and a deft touch of oak. A very pretty wine that is drinking perfectly now. One
to dance with all night.
2001 Dehlinger Estate Russian River Valley Pinot Noir
14.4% alc., 1,300 cases, $40.
Darker red fruits and
marzipan mark the aromas and flavors. A bigger, darker wine than 2000 with copious sweet fruit and a
remarkably persistent finish. Starting to fade 2 hours after opening.
2002 Dehlinger Estate Russian River Valley Pinot Noir
14.7% alc., 1,300 cases, $40. Includes High Plains
section of vineyard.
Sweet scented nose of dark berries and green garden. On the palate, the generous fruit
tastes of mu shu plum sauce. The tannins are supple and the whole package is very harmonious. This wine
didn’t illicit emotion, but is very solid and holding up nicely.
2003 Dehlinger Estate Russian River Valley Pinot Noir
14.4% alc., 1,300 cases, $42. Octagon and High
Plains sections of vineyard included.
Very floral nose with overtones of tequila. The flavors trump the nose
with a rich parade of full-bodied dark red fruits that are smoothly textured and framed by reigned-in tannins.
My least favorite of the vertical tasting.
2004 Dehlinger Estate Russian River Valley Pinot Noir
1,150 cases, $45.
Complex nose with the scent of freshly crushed
berries accompanied by notes of cherries, toast, brioche and spice.
Mouth coating blue and black fruits that find every nook and cranny in
the mouth linger on the finish for what seems like a minute. Notes of
cherry cola and sassafras add interest. A very hedonistic, yet
caressing wine. The alcohol is well balanced by harmonious t n‘ a.
Still drank great a day later from a previously opened re-corked bottle
predicting a long life ahead. This wine makes you want to clap your hands.
2005 Dehlinger Estate Russian River Valley Pinot Noir
14.6% alc., 850 cases, $45. Low yields due to poor
set so no reserve or special bottlings this vintage.
Bright berries, cherries and vanilla cream on the fresh nose.
Earth-kissed fruits on the palate showing youthful exuberance with a touch of sweet oak. The texture is very
polished. Still drank fine the next day from a previously opened re-corked bottle.
2006 Dehlinger Estate Russian River Valley Pinot Noir
14.9% alc., 1,300 cases, $48. A blend from three of
the four hilltop locations (omitting the High Plains).
Still very young and unyielding. Swirling the wine brings
out scents of earthy dark red fruits, smoke and dark mocha. Richly fruited with a moderate tug of dry tannin.
The earthiness of the wine trumps the fruit at this stage. After 2 hours, the wine begins to blossom with
expanding flavors of savory fruit and a touch of spice. A wine to cellar for now, knowing but that it has
tremendous future potential.
Special Dehlinger Bottlings
1988 Dehlinger Estate Lot #2 Russian River Valley Pinot Noir
$50 (current secondary market).
Slight brick color to rim. Very nice aromas of
black cherries, seasoned oak, toast and leather. Tart cherry and cranberry
flavors displaying a faded, earthy character. Lingering grapefruit peel on the
finish with minimal tannins. Some charm but the fruit is diluted and the acidity
has come to the forefront.
1990 Dehlinger Estate Lot #2 Russian River Valley Pinot Noir
13.5% alc. $50 (current secondary market).
The back label says, “A soft, medium-bodied blend which is ready to drink.”
Still retaining good color with a
very slightly brick-colored rim in the glass. Charming nose of cherries, cinnamon spice, sandalwood, aged oak
and cigar smoke. Roasted cherry and cherry cola flavors with notes of berries and tobacco. The tannins are
completely resolved with some mild persistent acidity. Soft and smooth in the mouth with a touch of
astringency on the finish. Some interest and surprisingly respectable longevity.
1999 Dehlinger Octagon Russian River Valley Pinot Noir
alc., $50. Aged 18 months in French oak.
Slightly hazy in the glass.
A gorgeous wine in all respects that is drinking perfectly now.
Attractive aromas of mixed berry and cherry jam that make you want
to go on sniffing. Juicy and succulent, darkly fruited, with that
appealing Pinot sweetness. Nuanced flavors of cola, tea and truffle.
The well-endowed tannins are fine-grained and the finish is
ridiculously long. A ten-year-old wine that has aged beautifully and is special
in every way.
2000 Dehlinger Old Vine Reserve Russian River Valley Pinot Noir
14.6% alc., 430 cases, $30.
Demure scents of cherries, herbs and
faint oak. Very tasty cherry core with an appealing earthiness flanked
by baking spice ending with a citric tang on the finish. Not intense like
so many reserve bottlings, rather offering more charm and
sophistication. Plenty of finesse and proper t n’ a to last another 3-4
years. Lovely age related patina with fruit flavors that have been seemingly
simmered for several years. A wonderful wine.
2001 Dehlinger High Plains Russian River Valley Pinot Noir
14.5% alc., 225 cases, $48. Sourced from 13 year old Pommard
Delicate scents of cherries, spice, oak and green garden.
Delicious cherry core with a slight fennel note that is complimentary.
This wine has that Dehlinger restraint - an elegance that makes Pinot
Noir so appealing. The wine is still holding enough structure to last
another five years. A terrific wine that could stand up to any 2001 1er
Summary: Drink the Dehlinger Goldridge Vineyard Pinot Noirs with family and friends. Open the Dehlinger
Estate Pinot Noirs with special friends and Pinot geeks. Drink the special Dehlinger bottlings when you want to
share an evening of romance with your spouse or special friend.
Dehlinger Pinot Noir Releases 1993-2006
The following information was obtained from the biannual Dehlinger newsletters and is not complete.
Goldridge Vineyard $13 (futures)
Estate $17 (futures)
Goldridge Vineyard 700 cases, $13 (futures)
Estate 1,400 cases, $14 (futures)
Reserve 500 cases, $20 (futures)
Goldridge Vineyard $22
Estate 1,100 cases, $28
Estate 990 cases, $32
Octagon 140 cases, $38
Goldridge Vineyard 1,240 cases, $28
Estate 1,300 cases, $35
Octagon 390 cases, $45
Reserve 450 cases, $45 Served at White House New Year’s Eve Millennium Dinner
Goldridge Vineyard 1,200 cases, $32
Estate 1,050 cases, $40
Octagon 210 cases, $50
Goldridge Vineyard 1,290 cases, $35
Estate 1,260 cases, $42
High Plains 265 cases, $50
Goldridge Vineyard 1,340 cases, $35
Estate 1,600 cases, $35
High Plains 340 cases, $48
Octagon 350 cases, $50
Old Vine Reserve 430 cases, $50
Goldridge Vineyard 1,600 cases, $35
Estate 1,300 cases, $40
High Plains 225 cases, $48
Octagon 225 cases, $50
Old Vine Reserve 225 cases, $50
Goldridge Vineyard 1,300 cases, $35
Estate (includes High Plains section) 1,300 cases, $40
Octagon 250 cases, $50
Old Vine Reserve 190 cases, $55
Goldridge Vineyard 1,300 cases, $36
Estate 1,300 cases, $42 (includes Octagon and High Plains sections)
Goldridge Vineyard 1,300 cases, $39
Estate 1,150 cases, $45
Reserve 340 cases, $58 (mostly Old Vines section with some High Plains)
Goldridge Vineyard 1,250 cases, $40
Estate 850 cases, $45
Poor fruit set - no special bottlings
Goldridge Vineyard 1,600 cases, $44
Estate 1,300 cases, $48
Reserve 360 cases, $59 (primarily High Plains)
Rosé 110 cases, $15
Goldridge Vineyard 1,340 cases, $45
Rosé 250 cases, $17
Olson Ogden Wines
John Ogden and winemaker Tim Olson started a boutique winery in the Russian River Valley of Sonoma
County in 2002, making about 1,000 cases a year of Rhone varietals and Pinot Noir. Tim Olson began crafting
wine in his home garage over 20 years ago. A film major in college, he developed enough of a passion for wine
that to gain experience, he began working for free at Caymus for Charlie Wagner. Before long, he was
rewarded with a paycheck for his hard work and he has never looked back. He made some excellent wines for
Tarius before starting Olson Ogden Wines.
Pinot Noir named vineyard sources include Alder Springs Vineyard in Mendocino, Manchester Ridge Vineyard
in the Mendocino Ridge AVA of Mendocino County, and Eastside Road Vineyard and Willowside Vineyard, both
in the Russian River Valley. The first harvests for Olson Ogden Wines from Alder Springs Vineyard and
Manchester Ridge Vineyard were 2008, so these wines will not be released until 2010.
Olson Ogden has gained some national press recognition for their Unti Vineyard Syrah, but the recently
released 2007 Pinot Noirs from the Russian River Valley and Sonoma Coast indicate the winery is equally
accomplished with Pinot Noir. These are the two best Pinot Noirs I have sampled from this producer. Both are
excellent food wines.
2007 Olson Ogden Sonoma Coast Pinot Noir
14.8% alc., $32. Most of the fruit is
from the Petaluma Gap of the Sonoma Coast. Clones 115 and 667. A small amount
of the blend comes from the winery’s two Russian River vineyards. Aged 17
months in 57% new French oak.
Reserved, almost mysterious aromas and flavors
of earthy dark red fruits with a hint of toasty oak. The tannins are nicely reigned in
and the mouthfeel is very soft and silky. A harmonious wine that can be enjoyed
now, but has the structure to gain expression and interest with another 6-12 months
in the bottle.
2007 Olson Ogden Russian River Valley Pinot Noir
14.7% alc., $42.
Martini clone from Eastside Road Vineyard and UCD 23 clone from
Willowside Vineyard, both in the Russian River Valley. Aged 17 months in
44% new French oak.
Intense Bing cherry and cola aromas with a hint of
herbs and oak. Delicious medium-weighted core of dark red cherries and
berries supported by gentle tannins and fine acidity. A strikingly polished
wine with a velvety presence in the mouth and a lingering fruity finish.
Quintessential Russian River Valley Pinot Noir. I can’t say enough good things about
this terrific wine.
Olson Ogden Wines are sold through a mailing list at www.olsonogdenwines.com. There is some retail
distribution. The phone is 707-823-6127.
Small Sips of Pinot
2007 Bogle Vineyards Russian River Valley Pinot Noir
pH 3.62, $13, released March, 2009. From a family owned winery in
Clarksburg, CA producing multiple varietals from its Delta vineyards, but
having a good track record with value priced Pinot Noir as well. Aged 12
months in French and American oak.
A pretty solid wine for the fare
featuring a rich core of black cherry and black raspberry fruit with
underpinnings of exotic spices, dark chocolate, and smoke. The tannins are
restrained and the finish is pleasingly fruity albeit a touch hot. Widely distributed.
2007 Husch Vineyards Anderson Valley Pinot Noir
13.9% alc., $17. Aged 9
months in French oak.
Moderately deep garnet color. Red fruits
including strawberries and raspberries are featured in the aromas and
flavors in a lighter-weighted style with a touch of savory herbs in the
background. An easy drinker with gossamer tannins and a soft mouth
feel. A consistently reliable producer of value-priced Pinot Noir.
Available on the website at www.huschvineyards.com and through fine retail wine
2007 Three Saints Santa Maria Valley Pinot Noir
14.5% alc., pH
3.45, $24, screw cap. Dierberg Winery produces three tiers of Pinot
Noir from the Santa Maria Valley Dierberg Vineyard. The Three Saints
bottling is meant for early approachability and near-term enjoyment.
The name comes from the 3 Saints - Maria, Rita and Ynez -
representing three dynamic wine grape producing areas of Santa
Barbara County. Grapes are de-stemmed but not crushed. Aged in
12% new French oak for 17 months, lightly fined and bottled without filtration.
100% Pinot Noir.
Very dark violet color. Fabulous nose with considerable
interest. Aromas of plum sauce, black raspberry and blackberry, cardamon spice
and white pepper. Darkly fruited with a touch of oak, earth, beef, tar and Moroccan spice on the palate.
Discreetly rich with soft, fine tannins and a fruit-perfumed finish. Very Caliesque and thoroughly enjoyable now.
The wine has good retail distribution and is available online at www.threesaintsvineyard.com.
2007 The Four Graces Willamette Valley Pinot Noir
13.5% alc., 11,000 cases,
$29. A popular restaurant wine. This is the winery’s value-play bottling sourced
primarily from the Black Family Estate in the Dundee Hills AVA and Doe Ridge
Estate in the Yamhill-Carlton AVA. Aged 10 months in French oak. The winemaker
is Laurent Montalieu.
Not nearly as charming as the 2006 bottling. Silky and light
in weight, the earthy fruit seems dilute and is dominated by oak throughout. I have
been impressed with the wines from this producer and this may represent a bad
bottle. This wine is widely distributed and sold on the website at
2007 Jim Ball Vineyards Signature Anderson Valley Pinot Noir
Subdued but pleasant scents of black cherries and oak. The oak influence
carries through on the palate. Decent cherry and berry tastes backed by savory
herbs with a finish that is short and dry. Not up to the quality of the 2006 vintage
bottling of this wine. The wines are sold through a mailing list at
www.jimballvineyards.com with some retail distribution.
2007 Mueller Emily’s Cuvée Russian River Valley Pinot Noir
pH 3.60, 1,125 cases, $44. Sourced primarily from vineyards near the banks
of the Russian River. Both inoculated and indigenous yeast ferments.
nose of flamboyant black cherry fruit with a touch of toasted bread and
barnyard. Fat in the mouth with flavors of black cherries and red plums and an
appealing earthiness. A good grip of acidity balances the full-bodied fruit
nicely. Smoothly textured with plenty of length on the fruit-laden finish.
Definitely worth a look. Sold primarily through a mailing list at www.muellerwine.com.
2007 DuMol Russian River Valley Pinot Noir
14.5% alc., $65.
pleasant aromas of cherries, grapes and a whiff of smoke. Luscious and discreetly
rich cherry-berry compote on the palate. The fruit is crisp and juicy and accented
with baking space. The wine gets better and better over time in the glass.
Beautifully composed and well worth seeking out. DuMol wines are sold through a
tightly allocated mailing list at www.dumol.com.
2006 Derby Wine Estates Derbyshire Vineyard San Simeon Central Coast Pinot Noir
14.8% alc., pH 3.75, 235 cases, $42. Inaugural Pinot Noir from this
newer producer. The Derbyshire Vineyard is just 1.25 miles inland from the
Pacific Ocean bordering the Hearst Ranch. 62 acres were planted in 2002 to Pinot Noir clones 115,
667 and 777 and Pinot Gris. Grapes are also sold to Tantara, Wind Gap Wines and Wild Horse. 50% whole cluster. Aged 18-20 months in 50% new
French oak. Unfined and unfiltered. The winemaker is Tiffinee Vierra.
Deep reddish-purple color. Alluring scents
of dark cherries, Moroccan spice and sage. Discreetly concentrated core of
cherry and red plum fruit with overtones of herbs and vanilla and a tangy finish
that lingers with a grapefruit peel note. The tannins are supple permitting easy
drink-ability. Sold on the winery’s website at www.derbywineestates.com.
Kosta Browne Sold to Vincraft for $40 Million Vincraft has bought a controlling
interest in Kosta Browne, a popular producer of Pinot Noir located in Sebastopol, CA.
Reportedly, principals Michael Browne, Dan Kosta and Chris Costello wanted to pay off
some of the original investors and acquire a new partner. Michael Browne will continue
as winemaker, with Dan Kosta and Chris Costello remaining to manage the operation.
The purchase price includes no vineyards or winery (Kosta Browne leases space in the
Vacu-Dry plant on Highway 116 in Sebastopol). The price is astonishing but not
unwarranted considering the success of Kosta Browne. The entire annual production of
about 10,500 cases of Pinot Noir is quickly sold directly to eager mailing list members.
New Organic Wine Labeling Law If a bottle of wine is labeled “Made with Organically Grown Grapes,” it
must contain 100% organically grown grapes. If there are non-organically grown grapes in the wine, this must
be stated on the label including percentages of organic and non-organic grapes.
Japanese to Release Own Version of Sideways In October 2009, a new variation of the popular movie
Sideways will be released in Japan. The movie was filmed in California and takes place in Napa Valley as the
two male principals in the movie (Daisuke - Jack in the original movie) and Michio (Miles) celebrate the
upcoming wedding of Daisuke to an American girl. The film relates the pair’s road trip from Los Angeles to the
Napa Valley and is centered in Calistoga, which replaces Solvang in the original movie. Wineries included in
the film are Darioush, Domaine Chandon, Frog’s Leap, Newton, and Lynmar. Some of the scenes from the
original movie are reenacted such as the drinking from a tasting room spit bucket. Actor Paul Giamatti, who
played Miles in the original movie, was asked to play a cameo role but declined. A website has been launched
at www.movies.foxjapan.com/sideways_jpn/. Watch the trailer, its a hoot!
Wine Preservation Systems May Not Be All They Claim Sunset magazine reported this year about an
experiment conducted by the magazine to compare several wine preservation systems. They tested 54 bottles
using three systems: Private Reserve (oxygen is removed and replaced by inert gas), VacuVin Wine Saver
(oxygen is pumped out of the bottle), and a third system that involved simply pouring the wine into a smaller
bottle and re-corking it. Bottles were also re-corked as controls. No difference was found among all the systems
tested and some of the wines that had been simply left open were preferred over ones that had been subjected
to one of the three preservation systems.
Wine Tasting Room Openings Ferrari-Carano Vineyards and Dry Creek Vineyards have renovated and
reopened the Seasons of the Vineyard Bar & Boutique tasting room located on the Healdsburg Plaza at 113
Plaza Street. The Seasons of the Vineyard is open daily from 10:00 AM to 6:00 PM. Pey-Marin Vineyards
opened a tasting room at the Olema Inn and Restaurant in rural Olema, near Point Reyes National Seashore.
Housed in a historic Victorian building, the tasting room is open from 12:00 to 4:00 daily.
Bloggers Planting Own Vines Hahn Family Wines created a 1.6 acre “The Bloggers Block” in their Smith
Vineyard in the Santa Lucia Highlands. Bloggers attending the Hahn Tasting and Planting Forum in May
planted their own vine in the Bloggers Block under the direction of vineyard manager Andy Mitchell and Hahn
Estates winemaker Paul Clifton. Other wineries are sure to follow, hosting bloggers for educational and planting
events to enhance their outreach. For more information, visit www.winedivergirl.com.
Twomey Launches Appellation-Focused Pinot Noir Program
While many Pinot
Noir producers focus on vineyard-designated wines, Twomey has began a program to
feature outstanding growing regions within California. La Crema has followed this model
successfully for years. Twomey Cellars began modestly years ago with the lease of the
West Pin Vineyard in the Russian River Valley and released the first Twomey Pinot Noir in
2002. The former Roshambo Winery in the Russian River Valley was acquired and retrofitted for Pinot Noir
production. Under the direction of the Duncan family, owners of Silver Oak Cellars, Twomey has released four
Pinot Noirs in 2007 from the Russian River Valley, Sonoma Coast, Anderson Valley and Santa Barbara County,
all priced at $50. The winemaker since 2007 is Ben Crane, who has prior experience in Santa Barbara,
Sonoma and Burgundy. In 2008, he will work with 34 separate lots of Pinot Noir from 14 vineyards in 4
appellations. For more information, visit www.twomeycellars.com
SBC Celebration Of Harvest
The annual Celebration of Harvest is held each October when winery staff need a break to present their latest wines. This year's Santa Barbara County Celebration of Harvest will be held on October 10, from 1:00 to 4:00, on the ground of the Rancho Sisuoc Winery in the Santa Maria Valley.
Over 100 Santa Barbara County wineries will showcase their wines along with food from local restaurants, caterers and food suppliers. Live music will be provided by several bands and a Silent Auction of special wines will be held. Tickets are $65 each, $75 at the door.
A related program, the Vintner's Visa, is a tasting pass ($35) good for 12 wineries and is held over 4 days, October 9-12. The wineries are offering barrel tastings, library selections and food and wine pairings.
In addition, many wineries are offering their own open houses, luncheons, and dinners, such as the harvest BBQ at Melville, Tantara and Kenneth Volk Vineyards. Visit the website at www.sbcountywines.com for tickets and a complete listing of the four day events. The phone number is 805-668-0881.
2007: You’re The One That I Want
The economic slump has affected us all, and the prices of good Pinot Noir make it seem like Pinot Noir isn't so
much a wine as a drink for the privileged few. The timing is unfortunate because the 2007 vintage Pinot Noirs
from California are the best ever statewide. James Laube wrote in a recent issue of the Wine Spectator, “Now
comes 2007, offering the greatest assortment of outstanding wines in the 25 years I’ve been tasting and writing
about Golden State Pinot.” I echo his sentiments completely.
The time to stock your cellar is now because the next two vintages will probably not provide the wide-ranging
quality of the 2007 vintage. 2008 was a vintage from hell with many regions suffering severe frost at bloom,
periods of intense heat, and smoke taint. The grapes from a number of vineyards were either not made into
wine or the resulting wine was sold off in bulk. 2009 has presented its own challenges. I recently returned
from harvest work in the Russian River Valley. The off and on heat has shortened the growing season for Pinot
Noir. Grapes last week were reaching optimum Brix for picking, but were lacking in phenolic, seed and stem
maturity. Harvest had been moved up 10-14 days in a number of warmer-sited vineyards. That said, 2009
should fare better than 2008.
How can you make Pinot Noir your daily drinker, your house wine, without taking out a loan? Pinot Noir has
ridden the Sideways wave to unprecedented popularity and prices have escalated in step, creating disdain in
the minds of some wine drinkers. Fortunately, there are plenty of Pinot Noirs that are quite affordable and some
of these can be very, very good. I have tried to feature a number of wines under $40, even under $20 that you
can happily dance with. The task of choosing among the vast number of value-priced Pinot Noirs is
challenging as evidenced by the 2,843 wineries in California, many of which produce Pinot Noir. Nearly 30,000
acres are planted to Pinot Noir now in California, double what it was only ten years ago. Despite the daunting
number of choices, picking a good Pinot Noir has actually become much easier, driven by the improvements in
viticulture and winemaking over the last several years.
The 2007 vintage of California Pinot Noir is the one to buy, the one that I, and most assuredly, you will want.