PinotFile: 9.13 October 26, 2012
- Bailiwick: No One-Trick Pinot Pony
- Cambria Estate Winery
- Neely: Santa Cruz Mountains Pinot Noir Personified
- Rhys Vineyards: Tasting Recent Vintages is a Revelation
- New California Releases from Evening Land Vineyards
- On the California Wine Trail
- 50 Reasons Why Matt Kramer is Wrong
- 2012 Sonoma County Harvest Fair Professional Wine Competition
- Pinot Briefs
- How to Love Wine
Bailiwick: No One-Trick Pinot Pony
Last year I discovered Bailiwick Wines, a partnership between brothers Bryan and Paul Vais. As I noted then,
“Once in a while a new producer seemingly comes out of nowhere and really impresses me.” The four 2009
Bailiwick Pinot Noirs were stellar, exemplifying deft winemaking, and the labels, marketing program and
website were intriguing. I subsequently met the brothers at wine tasting events and warmed to their unabashed
enthusiasm and modesty.
Bryan and Paul are natives of the San Francisco Bay Area who have been making wine in their home
basements and various garages for 25 years while they pursued successful careers in engineering, technology
and finance. In 2009 they launched a commercial venture, intent on producing premium Pinot Noir from
specially chosen vineyards across multiple California appellations. The name they chose, Bailiwick, refers to a
person’s special field of interest, authority or skill, in this case wine. The brothers come from a family of great
cooks and are foodies themselves, and the wines they produce reflect that background in the suitability if their
wines for the dinner table.
I recently sampled six new Pinot Noir releases from the challenging 2010 vintage and I am happy to report that
these wines were even better than the previous vintage and superb across the entire lineup. This producer is
no one trick pony. The AVA blends are released now and the single vineyard wines will be available in
November. Two new wines were added in 2010: a Sonoma Coast AVA bottling and “Foray,” a single vineyard
bottling representing a chance to get some extraordinary grapes under unusual circumstances.
Paul told me the following. “2010 was a very difficult vintage, and we are doubly pleased that our wines turned
out so well. We were well prepared for the September heat spikes and executed well to get grapes into the
winery before they were ruined. In general, the fruit came in with reasonable levels of ripeness, acidity, etc..
Nonetheless, we managed to make six really nice pinots that we are proud to offer.” The photo below is of the
entire work crew who look very happy.
My general impressions of the wines were as follows. The aromatics are lagging the flavors at this early stage,
which is to be expected, but they are still alluring. Each wine is distinctly different but there is a common thread
of impeccable balance, admirable oak integration, and complimentary tannic structures, done in an elegant,
gentle style: all you can ask for in California Pinot Noir. It is rare to have such a diverse portfolio of grape
sources handled so adroitly. It was difficult for me to make discerning qualitative judgements as all the wines
The grapes for all wines were hand picked and sorted, 100% de-stemmed without crushing and fermented in
open top containers. After a 3 to 4-day cold soak, commercial yeast was added to drive fermentation and
highlight varietal aromas. Gentle punchdowns were performed three times a day. Post-fermentation
maceration on the skins lasted several weeks. The wines were pressed off into French oak cooperage where
they were aged for 17 months.
2010 Bailiwick Russian River Valley Pinot Noir
14.3% alc., pH 3.81, TA 0.62, 350 cases, $36. Drawn from
three vineyards (41% Dutton-Lorenzo, 46% O’Neel, 13% RLR). Several clones including 115, 667, 777 and
Pommard. Aged in 35% new French oak barrels.
Moderately light reddish-purple color in the glass. This is
quintessential Russian River Valley Pinot dialed back in intensity: unplugged if you will. Initially shy aromas
pick up intensity over the time in the glass offering scents of Bing cherries and baking spices. Delicious, deep
cherry flavor on a silky framework in an intensely flavored, mid weight, elegant style, finishing with an
appealing slinkiness. Silky tannins make for immediate accessibility. Very good.
2010 Bailiwick Foray Russian River Valley Pinot Noir
pH 3.66, TA 0.53, 140 cases, $40. From The RLR vineyard located
just outside Forestville. Soil is Goldridge sandy loam and clones are
113, 114 and 115. Aged in 33% new French oak barrels.
light reddish-purple color in the glass. Shy aromas of earth-kissed
black cherries, forest floor and deep red rose petals. Richer and
more deeply flavored than the Russian River Valley bottling, endowed
with a perfectly ripe core of sappy, dark red and black cherries and raspberries,
supported by smooth oak and fruit tannins, and finishing with very impressive
length. Still young and undeveloped, but displaying impeccable balance that
predicts an optimistic future. Clearly special.
2010 Bailiwick Silver Pines Vineyard Sonoma Mountain Pinot Noir
14.2% alc., pH 3.66, TA 0.64,140 cases, $44. Growers are Norm and
Carole Silverman. The vineyard overlooks Bennett Valley from an
elevation of 900 feet. Planted in 2000, the loamy-clay volcanic soil is
low in vigor limiting yields to about 2 tons per acre. Clone 115. Aged in
34% new French oak barrels.
Moderately light reddish-purple color in
the glass. Nicely perfumed with aromas of dark red fruits, cardamom
spice and candied rose petal. Juicy red cherries and berries saturate
the mid palate, embellished with spice and magic. Healthy, but non-aggressive
fine-grain tannins add grip and support. Still young and takes its own sweet time
opening up. Tremendous finishing power with fruit coming and going in waves. Cellar this another year or two
and you will be happily infatuated.
2010 Bailiwick Michaud Vineyard Chalone Monterey County Pinot Noir
14.9% alc., pH 3.66, TA 0.64, 120
cases, $44. This vineyard sits at 1600’ above the Salinas Valley floor at the entrance to the Pinnacles National
Monument. Decomposed granite and limestone are at the surface. Farmed by Michael Michaud, a former
winemaker for Chalone during its glory years. Clones 115, 667, 777 and Swan. Aged in 40% new French oak
Moderately light reddish-purple color in the glass. Delicate aromas of fresh blueberry-pomegranate
juice and assorted dark fruits. Somewhat earthy, burly and rustic, displaying a hearty core of delicious purple
and black fruits backed by ripe, firm tannins. A very elegant presentation that is unusual for this vineyard in my
experience. Highly terroir-driven. Very good.
2010 Bailiwick Borderline Marin County Pinot Noir
14.4% alc., pH 3.69, TA 0.56, 100 cases, $36.
Sourced solely from the Kendric Vineyard farmed by Stewart Johnson. Clones 115 and 777. Aged in
50% new French oak barrels.
Moderately light reddish-purple hue in the glass. A panoply of scents
including black cherries, pie berries, clay, oak, and white chocolate that come and go in the glass.
Strikingly fresh berry flavor, seemingly wild and exotic, underlain with well-integrated oak and supple
tannins. Unusually ripe for cool Marin County. An evocative middleweight, that enters with aplomb,
and finishes smooth and polished. I really like this Pinot.
2010 Bailiwick Sonoma Coast Pinot Noir
14.4% alc., pH 3.76, TA 0.64, 270 cases, $36. Sourced from the
Ross Ranch Vineyard, located in the hills southwest of Sebastopol. Goldridge sandy loam soil. Clones 115
and Pommard. Aged in 50% new French oak barrels.
Light reddish-purple hue in the glass. Vibrant aromas of
fresh red fruits, especially cherry glaze, with notes of spice, sandalwood and toasty oak. Explodes on the
palate with melt in your mouth, perfectly ripe cherries accented by dark chocolate and spice. Very smoothly
textured with gossamer tannins and noticeable persistence on the fruit-filled finish. Shows the most oak
influence of all the Bailiwick wines this vintage, but it is not intrusive. Very good (+).
Visit the website at www.bailiwickwines.com to purchase wines online. A 2010 Cabernet Franc and 2011
Vermentino are also offered.
Cambria Estate Winery
This Kendall-Jackson property is located on the Santa Maria Valley Wine Trail and covers more than 1,400
acres. Barbara Banke, along with her spouse, the now-deceased Jess Jackson, established Cambria in 1986
after purchasing what was originally known as the Tepusquet Vineyards. This benchland is located between
the Sierra Madre Mountains and the Sisquoc River, and was originally denoted as Tepuzli, a Chumash Indian
term meaning “copper coin.” Spanish settlers later renamed it Rancho Tepusquet. The original owners of the
rancho, part of a 1838 Mexican land grant, were the Olivera family who raised cattle and planted Mission
According to Salud! The Rise of Santa Barabara’s Wine Industry (Victor Gurachi, 2004), Tepusquet Vineyards
was owned by Luis and George Lucas and partner Al Gagnon, and consisted of a 2,700-acre ranch with 1,700
acres of developed vineyard dating to the 1970s. The Lucas brothers eventually fell on hard financial times
and decided to sell the ranch. They spurned a generous offer from Beringer because of their concern that
Beringer would “bury its quality grapes in their Napa Ridge second label and not give recognition to Santa
Barbara County.” By 1985, Kendall-Jackson was producing 63,000 cases of Chardonnay per year from the
Santa Barbara County region and Jess Jackson wanted to expand his production of Chardonnay to produce a
vintner’s reserve based on Tepusquet Chardonnay grapes. Eventually, the Lucas brothers sold a sizable
portion of the Tepusquet Vineyards to Jackson and Banke, who partnered with the Robert Mondavi Winery that
valued the Tepusquet Vineyard’s Cabernet Sauvignon and Sauvignon Blanc grapes.
Cambria Estate vineyards are located 17 miles inland from the Pacific Ocean and sit at 400 to 800 feet above
sea level. They are planted in sandy, alluvial soil that is well-drained which limits yields and drives the vines to
concentrate their energy on fruit maturation. The cool climate with moderating maritime influences from the
east-west orientation of the valley leads to a long growing season and desirable acid retention.
There are currently five estate vineyards at Cambria, with Katherine’s and Julia’s named after Banke’s
daughters. Along with Tepusquet Vineyard, these three vineyards supply 90% of the grapes to the winery. A
smaller contribution comes from Bench Break Vineyard and Rae’s Vineyard. The winery is best known for
three wines: the Julia’s Pinot Noir, the Katherine’s Chardonnay and the Tepusquet Syrah. Julia’s Vineyard
grapes are especially prized by local wineries and grapes have been sold to such notable wineries as
Benjamin Silver Wines, Bonaccorsi, Byron, Foxen, Hitching Post, and Lane Tanner.
There are a total of 483 acres of Pinot Noir planted on the Estate including 4, 5, 12, 15, 23 2A, 115, 667, 777,
828, and Julia’s, creating an attractive mix of clonal diversity. Over 300 acres of the Estate are available for
future development. All grapes from the Estate are certified sustainable by the CCSW program.
The Julia’s Vineyard Pinot Noir is a standard bearer for Central Coast Pinot Noir. Anchored by one of the
oldest commercial plantings of Pinot Noir in Santa Barbara County (1974), it contains eight different clones. It
is produced in large enough quantities to be widely available in the retail marketplace and is value priced at
about $25. What Steve Heimoff said in 2009 holds true today: “Julia’s Vineyard Pinot Noir is the best Pinot
Noir at this price on the market.”
What is less well known and advertised is that Cambria Estate Winery also specializes in limited production,
distinct clonal Pinot Noirs. If you have the interest, tasting the clonal Pinot Noirs side-by-side can offer a good
education in clonal differences since the wines are vinified in an identical manner. These wines are sold
primarily through the winery’s tasting room, to wine club members, and to a mailing list, but you can call the
winery at 888-339-9463 for availability.
Denis Shurtleff was appointed winemaker in 2002. She is a graduate of Cal Poly San Luis Obispo who started
her career as a lab technician at Corbett Canyon. She eventually worked her way up to winemaker and spent
sixteen years at Corbett Canyon. She then joined winemaker Fred Holloway at Cambria and eventually
replaced him. All Cambria wines are grown, produced and bottled on the Estate.
I recently sampled the 2010 Cambria releases of Pinot Noir. Denis noted that an unusually cool summer and
fall prolonged the already long growing season in 2010 and harvest did not begin until the middle of
September. A heat wave struck the Santa Maria Valley quickly ripening the rest of the Pinot Noir. The grape
clusters and berries were small, resulting in rich and concentrated flavors with strong acid levels.
The winemaking regimen for the single clone Pinot Noirs was as follows. The clusters were de-stemmed into
half-ton picking bins. The must was shoveled into new French oak barrels that had one head removed, thus
converting them into “open top” fermenters. The must was then cool soaked for a week and primary
fermentation ensued in the barrels. The must was punched down by hand twice a day and then pressed off to
dryness. Finally, the wine was returned to French oak barrels for 10 months of aging.
The Cambria Estate Winery website is extremely informative and well-organized. Visit www.cambriawine.com.
The tasting room on the Cambria Estate property is located at 5475 Chardonnay Lane in Santa Maria and is
open daily from 10:00 to 5:00.
2010 Cambria Estate Winery Julia’s Vineyard Santa Maria Valley Pinot Noir
14.6% alc., pH 3.59, TA 0.54, $25. Clones 4, 2A, 23, 667,
115, 12, 5 and 777. Aged 8 months in 26% new French oak barrels.
Week-long cold soak for optimum color and flavor extraction.
Moderately dark reddish-purple color in the glass. Beautifully
perfumed with aromas of boysenberry pie glaze, dark cherries, black
grapes, spice and just a hint of mocha. Very tasty core of moderately
dark red, blue and black berries with an earthy undertone, well-integrated oak
and a polished mouth feel. A quintessential Santa Maria Valley wine that has
respectable power, good finishing length and enough spirit to be thoroughly
satisfying. Very good.
2010 Cambria Estate Winery Clone 115 Santa Maria Valley Pinot Noir
13.8% alc., pH 3.48, TA 0.50, 261
cases, $52. Aged 10 months in 100% new French oak barrels.
Medium reddish-purple color in the glass.
Subdued, but likable aromas of dark cherries, berries and spice. An appealing rush of dark red fruits saturates
the entry, expands in the mouth, and finishes extremely long and powerful. Hints of herbs and edible flowers
add interest. Lithe, with supple tannins and appealing crispness. Very good.
2010 Cambria Estate Winery Clone 4 Santa Maria Valley Pinot Noir
14.9% alc., pH 3.60, TA 0.57, 262 cases, $52. Aged 10 months in 100%
new French oak barrels.
Moderately dark reddish-purple hue in the
glass. A complex and alluring nose offers scents of black cherries,
spice, wood shop, mushroom and sandalwood. Polished and very
appealing with impeccable balance, offering flavors of fresh, spicy black
cherries, with a hint of toasty oak in the background. Lavish, seductive
and satiny, this is pure pleasure. Given a choice, I always seem to prefer single
Pommard clone wines over single Dijon clone wines.
2010 Cambria Estate Winery Clone 667 Barbara’s Santa Maria Valley Pinot Noir
14.9% alc., pH 3.35, TA
0.65, $80. The winery’s pinnacle wine made from owner Barbara Banke’s favorite grape. Aged 10.5 months in
100% new French oak barrels.
Dark reddish-purple color in the glass. Very subdued aromas of black
raspberries, aged wine cellar and oak. Rich, dense and deeply flavored with copious amounts of black
raspberry and blackberry fruit and a riff of complimentary oak spice in the background. The lush fruit extract is
somewhat buried in the structural tannins and the wine will need more time in the bottle to correct this. The
finish is of special note with the dark fruited aromatics returning for several extended encores. This is a
Cabernet drinker’s Pinot that is bit over the top for me, but is very well made in its style. Solid now, but may
deserve more accolades in a few years. Good.
Neely: Santa Cruz Mountains Pinot Noir Personified
Neely is one of three labels produced by the Varner brothers that also includes Varner Estate and Foxglove
wines. Bob and Jim Varner have produced superb Pinot Noir and Chardonnay from the Santa Cruz Mountains
for years, but have largely been off the radar except to the most dedicated pinotphiles. Because the estate
Spring Ridge Vineyard and winery are located in the Russian Ridge Open Space Preserve in the scenic
grassland hills of Portola Valley, the winery cannot have a tasting room, accept visitors, or conduct events, and
thus remains largely hidden from the public eye.
Jim Varner is a graduate of the University of California at Davis and began his winemaking career in the Napa
Valley. He longed for a cooler climatic region and found the current site in the Skyline sub-region of the Santa
Cruz Mountains (12 miles east of the Pacific Ocean, 10 miles west of the San Francisco Bay and just west of
Palo Alto). The property is situated within a large parcel owned by Dr. Kirk Neely and his wife Holly, and the
Varners produce the Pinot Noirs under the doctor’s Neely label in much the same fashion as their own Varner
Estate Pinot Noirs. Jim is pictured below at his winery when I visited in 2009.
Jim’s brother, Bob, was studying genetics at the University of California at Berkeley when Jim invited him to
see the property. He was immediately taken by the site and the pair began planting the Spring Ridge Vineyard
in 1980. They started with Chardonnay and Gewürztraminer. In 1997, 7 acres of Pinot Noir were planted
(clones 115 and 777), and in 2006, the Gewürztraminer was grafted over to Pinot Noir clone 777, effectively
resulting in 25-year-old Pinot Noir vines. Bob eventually became the winemaker and Jim took over the sales
and marketing of Varner wines.
The Spring Ridge Vineyard is farmed organically with only sulfur employed to control mildew. Other disease
pressure in controlled by canopy management. Several distinct blocks have been identified within the
vineyard. For Chardonnay, there is the Home Block, the Amphitheater Block and the Bee Block. For Pinot
Noir, there is the Hidden Block and Picnic Block. The block-designated Varner Hidden Block Pinot Noir (clone
115) is the signature bottling from the estate. The Spring Ridge Vineyard and Varner Winery are seen below in
their very picturesque setting.
Both Neely and Varner Pinot Noirs are vinified with very little whole cluster, with indigenous fermentations, and
are aged in 24% to 30% new French oak barrels from several cooperages. The wines are bottled unfined and
unfiltered. One interesting note is that all the oak barrels have taps near the bottom to drain the wine instead
of pumping it out through the bung on top. A special metal contraption made in France facilitates this.
The three 2009 Neely block-designated Pinot Noirs are distinctly different but have a commonality of fresh
middleweight flavors and good acidity. They vary in their fruit profile and intensity showing different
expressions of the same vineyard. All wines can be enjoyed now but have the balance to age nicely. I could
drink any one of these wines all night long.
Neely and Varner wines are sold primarily through a mailing list with limited retail distribution. Visit the website
at www.varnerwine.com to purchase wines (they are often sold out quickly to mailing list members). Neely
wines have no website. The 2008 and 2009 vintage Neely wines are currently offered at www.klwines.com.
The Varner Chardonnays are in the top echelon among California Chardonnays and are more readily available
in the retail marketplace than the Varner Pinot Noirs. 650-321-4894.
2009 Neely Spring Ridge Vineyard Picnic Block Santa Cruz Mountains Pinot Noir
13.6% alc., $38.
Medium reddish-purple color in the glass. The nose is dark fruited and floral featuring fragrant scents of black
cherries, dark berries and blueberries with a hint of violets and spice. Crisp and juicy with good depth of
raspberry and cherry flavor that is nicely embellished with a touch of spice and toasty oak. The tannins are
delicate and the texture is very silky. An elegant wine that finishes dry with a flourish of raspberry fruit. Very
2009 Neely Spring Ridge Vineyard Upper Picnic Block Santa Cruz Mountains Pinot Noir
14.0% alc., $38.
Moderately light reddish-purple
robe. The nose knocked me out. Deeply perfumed with fresh Bing
cherries and hints of mocha and baking spices, in particular cinnamon. I
kept coming back to the glass, the nose became better and better, and
was indefatigable. Richly flavored cherry core, similar to the “iced
cherry” often noted in Green Valley Pinots. More fruit-driven than the
other two Pinots in this vintage but not in a bad way: cherry, cherry and more
cherry. Refined, almost delicate, juicy and seamless, with complimentary oak
driven accents of caramel and cola in the background. Tasted the following day
from a previously opened and re-corked bottle, the wine was offering a striking display of strawberry and cherry
fruit in an elegant format. This is a wine that is chock full of Pinot character.
2009 Neely Spring Ridge Vineyard Hidden Block Santa Cruz Mountains Pinot Noir
14.6% alc., $38.
Moderately light reddish-purple color in the glass. The nose veers to the very ripe and dark fruited side over
time in the glass. Aromas of dark red pie berries and very ripe strawberries are noted. On the palate, the wine
has power and richness, yet remains vivid and crisp like a splash of water from a mountain stream. Flavors of
raspberries and plums are most evident with a hint of tutti-fruiti noted. The finish is quite fruity and persistent.
Rhys Vineyards: Tasting Recent Vintages is a Revelation
The number of wineries in the Santa Cruz Mountains is relatively small for such a large appellation, but the
Pinot Noirs of a few producers are among the best in California. These wineries include Big Basin Vineyards,
Mount Eden Vineyards, Rhys Vineyards, Thomas Fogarty, Varner and Neely, and Windy Oaks Estate
Vineyards & Winery among those whose wines I have sampled recently.
Owner Kevin Harvey of Rhys Vineyards currently has five diverse vineyards with distinct geological profiles in
the Santa Cruz Mountains. Two of them, Family Farm Vineyard and Home Vineyard, are technically just
outside the AVA but produce wines that are Santa Cruz Mountains in character. The other three vineyards are
Alpine, Horseshoe Ranch, and Skyline. Most recently, Harvey has acquired an abandoned apple orchard on
the southern end of the Santa Cruz Mountains chain near Corralitos where he plans to plant an additional 20
acres in 2013. Still another estate vineyard, Bearwallow, is located in the deep end of the Anderson Valley.
The vineyards are described in detail on the winery’s website at www.rhysvineyards.com.
All the vineyards meet important criteria: shallow soils which limit vigor, iron-rich soils, deeply fractured and
rocky subsoils which allow vine roots to penetrate deeply, moderate clay content and limited water holding
capacity, steep non-forested slopes, and a cool climate. Yields from these vineyards have typically been
The name, Rhys, is derived from the Welsh spelling of Reese. The first estate vineyard Pinot Noir release
came in 2004, and the 2007 vintage was the first in which all five vineyards were in production. A second
bottling from Alpine Vineyard is from a special block known as Swan Terrace, and is kept separate because of
its distinctive character.
Harvey has shunned the newer Dijon clones for the most part and instead planted “suitcase” selections such
as Calera, Swan, La Tache, Hyde and Wente. Over time, vines have been identified that naturally produce
optimal quality at each of the vineyard sites. These vines offer a perfect balance of crop and canopy without
excessive management and the wines that are produced from these vines have been carefully scrutinized. In
some instances, the Rhys crew has determined that they then can achieve higher quality by regrafting some
vines with cuttings from existing vines. The majority of the new grafts are a selection massale (mass selection)
or mixture of clones that have been find optimal for a given vineyard. This is an extensive undertaking, but one
that will steadily increase quality in the future.
The young and talented winemaker at Rhys Vineyards is Jeff Brinkman. Brinkman majored in biochemistry in
college, sold wine at the retail level for a short time, and then learned winemaking on the job, beginning as a
cellar rat in 1996. Brinkman makes it clear that Rhys wines are made in the vineyard.
In the winery, the grapes from each site are handled in an identical manner. Picking occurs early, often at 21.5º
to 23º Brix. The grapes are harvested over a several day interval without concern about achieving the same
ripeness in every vine row. Harvey notes, “A variety of ripeness makes a more interesting wine.” The grapes
are carefully hand sorted, and placed 100% whole cluster into 1-ton fermentation tanks. Fermentations are
carried out in small lots from specific vineyard blocks and reassembled in the blending process later. A 10 to
14-day cold soak under sealed conditions is followed by natural fermentation. The cap is punched down three
times a day by foot treading. The wine is pressed off with a basket press and the juice gravity fed into oak
barrels. Blending takes place either before or after the next harvest after the wine spends approximately 14
months in barrel. All barrels are sourced from Francois Frères and made from 4-year air-dried staves,
eliminating any barrel variability effect on the finished wines. New oak percentage is variable and constantly
being refined. The estate wines are unfined and unfiltered. The whole winemaking process is natural and
straight forward and harkens back to the days in Burgundy when wine really was made in the vineyard.
Rhys wines are highly allocated and sold only through a mailing list. Allocations are based on aggregate
purchase history. The wines are very hard to come by and I often don’t receive a full allocation of every wine.
The wines are released to mailing list customers in the spring and fall. Most wines are aged a full year in bottle
before release. Rhys Chardonnays are exceptional as well. A second label, Alesia, offers less-expensive
wines from regions outside the Santa Cruz Mountains and wines that do not fit into vineyard-designated
A 10,000-case winery ensconced in a cave at Skyline Vineyard was finished in 2010 and has hosted Open
Houses for members of the mailing list on Pickup Days. Allen Meadows, Eric Asimov, Matt Kramer and many
others, including myself, have been fans of these terroir-driven wines. Follow Rhys harvest and happenings at
www.twitter.com/RhysVineyards. For the complete low down on Rhys Vineyards, read my feature from 2009 at
I recently got the urge to pop some corks on recent vintages of Rhys Vineyards Pinot Noirs to see how the
wines were progressing. Most of my tastings have been at the winery with barrel samples or recently bottled
examples. This tasting was a revelation. The wines are low in alcohol, yet exhibit ripe fruit phenolics. They
are all deeply colored with no intrusion of oak and nicely integrated acidity. All the wines change dramatically
over time in the glass, and some have very impressive length. These are serious wines that benefit from
cellaring and will continue to evolve over the coming years. It will be exciting to see what these wines are like
ten years down the road compared to their Burgundy cousins. I suspect the fruit will fade and exhibit
secondary characters, the now prominent tannins (of the 2007 and 2008 vintages) will change and integrate,
while the bright acidity will hold the wines together, and the low alcohol levels should never intrude.
2009 Rhys Santa Cruz Mountains Pinot Noir
13.3% alc., $45. The inaugural Santa Cruz Mountain
appellation Pinot Noir is a blend of barrels from Alpine and Horseshoe vineyards. As the vineyards mature and
produce more wine with each vintage, more careful barrel selection is done to determine the final single
vineyard wines, making this appellation bottling available.
Medium reddish-purple color in the glass. Outgoing
aromas of dark berries, spice, redwood and campfire. Deliciously rich and intensely flavored core of black
cherry, dark berry and blueberry fruits, exotically spiced with a hint of lemongrass. Very soft and easy to drink
now. Less refined the following day from a previously opened and re-corked bottle, showing more oak. This is
a solid daily drinker for current consumption. Good.
2008 Rhys Alpine Vineyard Santa Cruz Mountains Pinot Noir
Moderately dark reddish-purple color in the glass. The
aromas are clean and airy, smelling of a vast meadow of damp earth and
brush, but also endowed with scents of ripe dark cherries and black
raspberry syrup. I find this nose enchanting. On the palate, the wine
offers a dark red fruit festival with a hint of baking spices showing more
body, more finish and better integrated tannins than the 2007 vintage
version. Very flavorful now but still young at heart.
2007 Rhys Alpine Vineyard Santa Cruz Mountains Pinot Noir
13.3% alc., $49.
Moderately dark reddish-purple
color in the glass. Wonderful nose replete with bright aromas of black cherries, cherry pie, spice,
vanilla, pipe smoke and an earthy goodness. Moderately rich basket of fresh black cherries wrapped in firm,
slightly astringent tannins, filling the palate with flavor, finishing long and very dry. Much more interesting and
expressive the following day from a previously opened and re-corked bottle. Patience will be rewarded.
Very good (+).
2008 Rhys Alpine Vineyard Swan Terrace Santa Cruz Mountains Pinot Noir
13.0% alc., $59.
reddish-purple color in the glass. Shy aromas of darker berries, briar and dark chocolate. Fresh, juicy and
modestly rich, offering flavors of mixed blue and black berries backed by ripe, firm tannins. Still young, and a
bit monotone now, the wine opens slowly and reluctantly in the glass. The finish, even now, is notable for its
staying power. Slightly better the following day from a previously opened and re-corked bottle, showing a
lighter character and more acidity than the 2007 vintage version. Very good.
2007 Rhys Alpine Vineyard Swan Terrace Santa Cruz Mountains Pinot Noir
13.5% alc., $59. From a 1.5-acre section of Alpine Vineyard
planted to a Swan field blend.
Moderately dark reddish-purple color in
the glass. Another aromatic wonderland with scents of berry jam, spice,
and an exotic floral note. Better and better over time in the glass.
Would love to make a perfume like this. Amazingly fresh flavors of
alpine strawberries with an interesting candied and edible flower note. I
have never tasted anything quite like this in a California Pinot Noir. The wine
displays healthy tannins, but they are better integrated in this wine and nicely
balanced by the lively acidity. Filled with verve and intrigue, this is a wine to
savor. Flat-out great the following day from a previously opened and re-corked bottle.
2008 Rhys Skyline Vineyard Santa Cruz Mountains Pinot Noir
12.2% alc., $69.
Moderately dark reddishpurple
color in the glass. The nose is attention-getting with deep aromas of blackberries, sassafras, spice and
old oak building in intensity over time in the glass. Blackberry and black plum flavors have interest but the wine
is a bit tedious . Nicely crafted with notable but not intrusive tannins and the slightest oak in the background,
but not enough Pinot singing on the finish. Slightly more expressive black fruits the following day from a
previously opened and re-corked bottle. Check back in a few years. Good.
2007 Rhys Family Farm Vineyard San Mateo County Pinot Noir
13.4% alc., $49.
Moderately dark reddishpurple
color in the glass. Shy aromas of dark cherries and berries with notes of oak char and anise. The nose
never really opens until the following day. Lavish core of dark berry, black currant and black plum flavors with
impressive density and lip-smacking sappiness. The wine has a very seamless quality and finishes on a high
note with delicious tannin-backed dark raspberry flavor. Equally fine the following day from a previously
opened and re-corked bottle. Very good (+).
New California Releases from Evening Land Vineyards
Evening Land Vineyards is an ambitious project, releasing Pinot Noir and Chardonnay from Seven Springs
Vineyard in the Eola Hills of the Willamette Valley of Oregon, from vineyards in the true Sonoma Coast, Edna
Valley and Sta. Rita Hills of California, and Bourgogne from Burgundy. Evening Land organically farms over
120 acres, producing 13 Estate wines. The vineyards contain a mix of old vine rooted Oregon and California
heritage clones, cuttings from established vineyards in Burgundy and include an experimental block of Pinot
Noir from seed.
In Oregon, consulting winemaker Dominique Lafon works with winemaker Isabelle Meunier, and winemaker
Sashi Moorman (photo below) leads his team in producing the wines from California. Moorman is a former chef got his start at The Ojai Vineyard. In 2012, UC Davis graduate Erin Miller joined Evening Land as the assistant winemaker at the Lompoc winery. He apprenticed in Burgundy and spent seven years working in the Sonoma Coast and Sta. Rita Hills before joining Evening Land full time.
The Evening Land wines are divided
into four groups, designated by the color of the label. The Blue Label wines in 2009 consist of an Oregon and
California Pinot Noir, a California Chardonnay, and Etiole Bourgogne Rouge and Blanc from Burgundy. The
Silver Label designates more focused wines including in 2009 a Sta. Rita Hills Pinot Noir, a Doc’s Ranch
Sonoma Coast Pinot Noir, a Seven Springs Estate Pinot Noir, and an Auxey Duresses Chardonnay from
Burgundy. The Gold Labels signify monopole estate wines from three vineyards in the Sta. Rita Hills, a Pinot
Noir and Chardonnay named La Source from Seven Springs Vineyard, and a Beaune Bressandes Premier Cru
Pinot Noir from Burgundy. The wines with White Labels are “pinnacle examples” of a vineyard and in 2009
consisted of an Occidental Vineyard Sonoma Coast Pinot Noir and a Seven Springs Vineyard Summum
Chardonnay and Pinot Noir.
The Evening Land Estate Vineyard in the Sta. Rita Hills provided four of the 2010 Pinot Noirs. Tempest, Memorious and Bloom's Field are all block selection wines from that vineyard. The 40-acre vineyard was planted on a previously untouched western edge of the appellation in 2007. The first vintage was 2009.
The 2010 growing season was very cool with only one day breaking 80 degrees between bud break and harvest. The crop was light due to shatter and the desire not to push the young vines too hard. Harvest commenced during the first week of September and finished by the end of the second week. Chemistry was ideal with low sugars, low potential alcohols, excellent acidity and highly concentrated levels of ripe polyphenols. The wines showed intense colors and rich flavors.
Whole clusters are included in fermentations in some cases and fermentations are indigenous. Pressing is gentle with a closed pneumatic press, with very little press wine going to barrel. A racking is done in the winter before bottling to emphasize an opulent mouth feel. After 12-14 months in French oak barrels, the wines were bottled without fining or filtering. New oak is less than 25% and in some cases, less than 10% of the total cooperage.
All the 2010 wines reviewed here were well-crafted with deep color, dark fruits, moderate tannins, bright acidity,
and a rich mouth feel. In some wines, the sheer volume of fruit flavor was impressive without over-extraction
or jamminess. The Sta. Rita Hills Estate Vineyard wines are impressive considering it is only the second
vintage from this vineyard. The only shortcoming of the wines was that there was not a whole lot to distinguish
them from each other.
A tasting room is open in the Lompoc Wine Ghetto Friday through Sunday from 11:00 AM to 5:00 PM. In
Oregon, visit by appointment in Salem at 572 Patterson St. NW, St 170 (contact firstname.lastname@example.org). The wines
are available through the Evening Land website at www.eveninglandvineyards.com.
2010 Evening Land Spanish Springs Edna Valley Pinot Noir
13.5% alc., 429 cases, $35, released summer 2012. 20% whole clusters. Vineyard is 2 miles from the Pacific Ocean sheltered behind the coastal range. The soils are diverse and well drained. Shorter fermentations and longer pressing with more of the press wine taken to barrel with the free run wine. New oak less than 25%.
color in the glass. Nicely perfumed with scents of darker berries, plum, oak spice and violets.
Middleweight, appealing flavors of blackberries, black currants, and sweet plums, engaged by supple tannins
and bright acidity, with a slight oak undertone. Easy to drink with excellent balance and a seductively satiny
mouth feel. Very good.
2010 Evening Land Evening Land Estate Sta. Rita Hills Pinot Noir
alc., 652 cases, $45, released summer 2012. Vineyards planted with tight spacing using California heritage clones exclusively. Representative of diverse vineyard blocks.
Dark reddish-purple color in the glass. Aromas of black
berries, black grapes, tea leaf, dried herbs and mushrooms. Exotic and savory
with an enjoyable core of fresh dark berries and a soft note of citrus-flavored
cranberries on the finish. The wine was significantly better the following day
from a previously opened and re-corked bottle showing more expressive fruit
and less savory aromas and flavors. Very good.
2010 Evening Land Evening Land Estate Tempest Sta. Rita Hills Pinot Noir
13.0% alc., 88 cases, $60, released summer 2012. A blend of Swan and Calera clones. From a warm part of the vineyard protected from the wind by a large rock outcropping to the west.
Dark reddish-purple hue in the glass. Terrific nose offering aromas of fresh, ripe black raspberries and
blackberries with a hint of forest floor in the background. Moderately rich with lasting flavors of blackberries
and black currants with a subtle herbal oak imprint. The fruit is pulled into line with firm, ripe tannins and wellintegrated
acidity, and offers a flamboyant display on the finish. Even better the following day from a previously
opened and re-corked bottle. Very good (+).
2010 Evening Land Evening Land Estate Bloom’s Field Sta. Rita Hills Pinot Noir
13.0% alc., 114 cases,
$60, released summer 2012. From a cool vineyard block due to exposure to winds from the Pacific Ocean. The soil is clay loam and rich in iron. Because there were many shot berries, the clusters were de-stemmed. A long cold soak was employed and a slightly extended maceration at the end of fermentation enriched the tannins. New oak less than 10%.
Deep, dark reddish-purple color in the glass. Fairly nondescript nose with a hint of dark berries. Vibrant
fruitiness with flavors of blackberries and boysenberries fanning out nicely on the palate and finishing with
some strength and persistence. The wine is fresh and lively due to bright acidity but is burdened with
considerable rustic tannins at this stage. It is a bit muddled and brooding, especially on the nose, and may
benefit from more time in bottle although it tasted the same the following day from a previously opened bottle.
2010 Evening Land Evening Land Estate Memorious Sta. Rita Hills Pinot Noir
13.5% alc., 122 cases, $60, released summer 2012. Last part of vineyard to be harvested and the vineyard's most vigorous wine. The name comes from the seedling block that resides inside it. 7,000 seedlings planted, taken from Evening Land vineyards in Sonoma. Because these seedlings display the genetic diversity of Pinot Noir, they represent the "memory" of Pinot Noir. The fruit from these seedlings was not included in this wine. A little more new oak but less than 10%. Indigenous yeast fermentations.
Dark reddish-purple color in the
glass. A generous array of purple and black fruit aromas with a
complimentary hint of spice and oak, taking on more intensity over time
in the glass. Very tasty blackberry core which enters with aplomb and
expands in the mouth, filling every nook and cranny. A slight fresh
citrus-driven acidity in the background gives the wine lift and a savory
note adds interest. This one really grows on you over time. The following day
when tasted from a previously opened and re-corked bottle, the evocative fruit
had picked up intensity and the aromatics were still fresh and lively. This wine is
a real attention-getter.
On the California Wine Trail
A fine collection of Pinot Noirs (and a couple Chardonnays) were tasted recently. Special mention should be
made of Scribe Winery in Sonoma Carneros. Recently featured in GQ Magazine, which called it “The Coolest
Hundred Acres in Wine Country,” it has become amazingly popular among Bay Area food and wine
cognoscenti in a relatively short time. The tasting room is outdoors on a knoll overlooking the vineyards with
picnic tables strategically scattered about to take advantage of the view. Visitors reserve a table for 90 minutes
where they can sit, chill and drink some great wine while receiving personalized but not obtrusive attention.
Appointments are fully booked up to a month in advance. The biggest challenge for the owners, Andrew and
Adam Mariani, is not selling wine but producing enough wine to sell. Scribe wines are on the wine list at all
four San Francisco two-star Michelin restaurants: Atelier Crenn, Benu, COI and Saison, and eight Northern
California restaurants that have received one star. Of the two restaurants receiving the highest Michelin rating
of three stars, Meadowood pours Scribe Chardonnay.
If you visit, please say hi to my son,
Dane, who works for Scribe in multiple capacities, while still finding time to manage my PinotFile website on his
days off. Visit www.princeofpinot.com/winery/1220/.
2011 Scribe Carneros Chardonnay
12.5% alc., 900 cases, $38. From a nearby vineyard farmed
organically by owner who is Scribe’s vineyard manager. 80% Robert Young clone and 20% clone 76.
Natural primary fermentation, no malolactic fermentation, slightly extended lees contact, 100%
stainless steel (no oak). Light straw color in the glass.
Light straw color in the glass. Very
fresh array of aromas that dance in and out including lemon, passion fruit, straw, nuts and vanilla
cream. Crisp, clean and bright with flavors of lemon, white peach and a hint of banana brought into
focus with uplifting acidity. A touch of minerality adds to the pleasure. A pleasing, food-friendly wine.
2011 Scribe Carneros Pinot Noir
13.1% alc., 350 cases, $42. Sourced from
the bayside flatlands of Carneros. Yields 4 tons per acre. Wild yeast
fermentation. Aged 5 months in neutral French oak.
Moderately light reddishpurple
color in the glass. Very enticing aromas of black cherries, black
raspberries, Middle Eastern spice, and a hint of tar and smoke. The mid-weight
flavors echo the nose, supported by gossamer tannins and good acidity, and
showing very gentle oak highlights. Highly enjoyable and easy to drink, the
refreshing cherry-driven finish urges you to take another sip. This is Pinot Noir
unplugged and offers what many Pinot lovers crave: wonderful, soft, highly
approachable fruit flavors linked with a relatively low alcohol percentage. Even
better when accompanied by food. Tasted twice. Very good.
2011 Crossbarn by Paul Hobbs Sonoma Coast Chardonnay
14.1% alc., 3,000 cases, $25, screw
Light straw color in the glass. Fresh aromas of lemon, pear, banana peel, vanilla, roasted nuts
and sea shells. Slightly creamy on the palate with appealing flavors of lemon pudding, peach skin, and
tropical fruits with a slight nuttiness in the background. A solid wine with reasonable vibrancy and a
smooth finish. Good.
2011 Crossbarn by Paul Hobbs Sonoma Coast Pinot Noir
14.5% alc., 4,000 cases, $35, screw cap.
Moderately dark reddish-purple color in the glass. Scents of darker berries, rhubarb and forest floor lead to
flavors of black cherries, blackberries and a sidecar of herbs and oak. Nothing special, but enough richness to
satisfy, and styled with soft tannins for easy drinking. Decent.
2009 Pey-Marin “Trois-Filles” Marin County Pinot Noir
pH 3.57, TA 0.65, 345 cases, $39. A loving tribute to the Peys who have
three daughters (“trois-filles”). From three sites located less than 8 miles
from the Pacific Ocean. Low yielding vines, trademark tiny clusters and
berries and high natural acidity. Multiple Dijon clones and heritage
selections. 100% de-stemmed, native fermentation initially with
Burgundian yeast inoculation subsequently. Aged 14 months in 3-year
air-dried French oak cooperage with extensive sur lie stirring. Unfined and
unfiltered and aged in bottle for 10 months.
Moderately deep reddish-purple
color in the glass. The nose is dominated by aromas of dark red fruits with
underlying notes of clay, oak and dark red rose petals. Well-endowed with middleweight flavors of pie filling
fruits including raspberries and strawberries backed by mild, dry tannins and a refreshing cut of acidity. The
wine is soft and smooth in texture, showing admirable integration of oak, and exhibiting impeccable balance.
Picks up intensity and adds a peppery herb and spicy twist to the lengthy finish the following day from a
previously opened and re-corked bottle. Would definitely benefit from decanting if you drink now.
2010 Kutch Sonoma Coast Pinot Noir
13.9% alc., 240 cases, $39. Sourced from three vineyards. 100%
de-stemmed, native yeast fermentations, aged 16 months in 33% new French oak barrels.
reddish-purple color in the glass. The nose is rather shy and nondescript, offering demure aromas of cherries.
Moderately rich essence of dark red cherries and berries with complimentary oak, offering supple tannins, good
acidity and a short, but pleasing finish. This wine is refined and balanced, and I would be content to drink it,
but it doesn’t emote. Good.
2010 Kutch Savoy Vineyard Anderson Valley Pinot Noir
13.45% alc., 240 cases, $50. 100% de-stemmed,
native fermentations, aged 16 months in neutral oak.
Moderately light reddish-purple color in the glass. Well-endowed
with aromas of black cherries, black raspberries and baking spices. Elegant and charming with soft
tannins, offering flavors of dark red Pinot fruits with a hint of spice, finishing with some crisp length. Highly
approachable now, it may pick up more nuance over time. A more delicate Savoy in this vintage. I miss a little
touch of new oak, but this is done well in its style. Very good.
2010 Sequana Russian River Valley Pinot Noir
13.6% alc., TA 0.57, 2,597 cases, $38. Sourced from
Sundawg Ridge, Dutton Ranch and Lakeview vineyards in the Green Valley of Russian River Valley. Pommard
and Dijon clone 115. Aged sur lie 11 months in 40% new French oak barrels.
Moderately dark reddish-purple
color in the glass. An array of aromas rise from the glass including black cherries, rose petals, wood box and a
hint of citrus. Medium weight flavors of black cherries, cola and spice with the slightest hint of oak. Definitely
Russian River Valley in character but a bit lean and ordinary. Decent.
2010 Sequana Santa Lucia Highlands Pinot Noir
14.1% alc., pH 3.96, TA 0.60, 5,952 cases, $32.
From two 10-year-old blocks of the Sarmento Vineyard each planted to a distinctive clone: 50% 667
and 50% Pommard. Aged 9 months sur lie in 40% new French oak cooperage.
color in the glass. The nose is heavily oak-driven with a prominent scent of mocha java, and
demure aromas of dark stone fruits and floral bouquet. Very fruity and pleasant to drink with flavors
of black raspberries, black cherries, grilled mushrooms and black olives with a hint of candied rose.
On the lighter side for a Santa Lucia Highlands bottling, with very silky tannins making it very user-friendly.
2010 MacPhail Gap’s Crown Vineyard Sonoma Coast Pinot Noir
14.0% alc., TA 0.60, 775 cases, $49.
Released fall 2012. Clones 115, 667, 777. 100% de-stemmed, 5-day cold soak, indigenous yeast
fermentations, weekly lees stirring for 3 months, aged 11 months in 60% new and 40% once and twice used
French oak barrels. Unfined and unfiltered.
Dark reddish-purple color in the glass. Delicate perfume of fresh
black cherries with a hint of nutty oak. Delicious core of black cherry and black raspberry flavors that deliver a
stunning mid palate impression. Seamless, with mild supportive tannins and a lengthy, fruit-scented finish. I
wished for more aromatically from this wine, but this may come in time. Meanwhile, the flamboyant fruit flavors
will bring you to your knees. Very good.
2010 MacPhail Sangiacomo Vineyard Sonoma Coast Pinot Noir
13.9% alc., TA 0.57, 275 cases, $49.
Released fall 2012. 50% Dijon 115 and 50% Pommard. Sourced from a vineyard located off Roberts Road in
the Petaluma Gap. 100% de-stemmed, 5-day cold soak, native fermentations, weekly lees stirring for 3
months, aged 11 months in 50% new and 50% 1 and 2-year-old French oak barrels.
color in the glass. The aroma of coffee-scented oak dominates the nose with little fruit evident. Perfectly ripe,
vivid dark red fruit smothered in oak. Soft and smooth on the palate with gossamer fruit tannins and a
refreshing finish. The oak will surely integrate better over time, but I fear this will always be an oaky wine.
2010 MacPhail Wildcat Vineyard Sonoma Coast Pinot Noir
14.9% alc., TA
0.55, 250 cases, $49. Pommard, 115, 667 and 777 clones. 100% de-stemmed,
5-day cold soak, indigenous fermentations, weekly lees stirring for 3 months,
aged 11 months in 60% new and 40% 1 and 2-year-old French oak barrels.
Unfined and unfiltered.
Moderately light reddish-purple color in the glass.
Demure aromas of pie cherries, forest floor, underbrush and nutty oak.
Displaying admirable finesse with powerful dark red fruit flavors, this is a classy
wine that is really delicious. The tannins are supportive and the oak is well
integrated and complimentary. A nicely crafted wine from a very prestigious
vineyard that has produced consistently great Pinot Noirs. Very good.
2010 Red Car Heaven & Earth Bohemian Station Sonoma Coast Pinot Noir
13.6% alc., $60. A 4.5 acre
vineyard formerly known as La Boheme in Occidental supplies the fruit. Planted in 2004 to Calera, Pommard
and 828. Average yields are less than 2.5 tons per acre.
Medium reddish-purple color in the glass. Exotic
nose of wild purple berries, Middle Eastern spices, with a little stem and floral bent. Deep, dark moderately
dense dark berry and Hoisin flavor with a savory note of herbs in the background. Definitely earth bound with
typical sinewy Sonoma Coast tannins. Good (+).
2010 Hilliard Bruce Sun Sta. Rita Hills Pinot Noir
14.9% alc., 600 cases,
$55. Can’t get Paul Lato Wines? Try Hilliard Bruce where Paul is the consulting
winemaker. The wines are not identical to Paul’s but his imprint is evident.
Hilliard Bruce planted 21 acres of Pinot Noir and Chardonnay on 101 acres
starting in 2004. The vineyards are Certified Sustainable and are located off
highway 246 near Clos Pepe and directly across 246 from Dos Hermanas
Vineyard (formerly Ashley’s). Aged in 50% new French oak barrels for 16
This wine is beautifully composed offering enticing aromas of ripe
black cherries, dark berries and cardamom spice, and luscious flavors of the
same fruits with added notes of plum, cola and vanilla. Moderately rich with
tannins that threaten to take over now but tend to mellow over time in the glass. The silky texture is very
seductive. This wine is still a bit closed and will benefit from a few more years in the cellar. Very good.
2005 Native9 Rancho Ontiveros Vineyard Santa Maria Valley Pinot Noir
14.0% alc., $NA. Rancho
Ontiveros overlooks Rancho Tepusquet, the third land grant the James Ontiveros family settled over 130 years
ago. Father Mark and James Ontiveros tend the vines.
Dark reddish-purple color in the glass. Secondary
bouquet of underbrush, cinder box, old book, cigar and sherry. Bold, very ripe, sweet dark plum and blackberry
flavors losing out to dominant fine-grain tannins. A bit of acid shows up on the slightly tart finish. A well-aged
wine that should be drunk now.
2009 Native9 Rancho Ontiveros Vineyard Santa Maria Valley Pinot Noir
14.5% alc., $60. This 8-acre vineyard was hand planted by James
Ontiveros and named after the generations that came before him. His
plantings were done between 1997 and 2000 (variety of clones and
rootstocks). James is the Director of Sales and Marketing for the Miller
family properties including Bien Nacido Vineyard. The winemaker is
Paul Wilkins. I don’t know the proportion in this wine, but I know James
uses a very high percentage of whole cluster.
Moderately light reddish-purple
color in the glass. Aromas of dark red berries, spice, herbs and mocha jump out
of the glass. Easy going and flat-out delicious, boasting a powerful core of deep
red cherry and berry fruit sheathed in healthy, ripe tannins, but retaining admirable finesse. Remarkable
staying power on the aromatic finish. This wine makes quite an impression. Approachable now, but should
easily last another 7 to 10 years.
2010 Lucia Santa Lucia Highlands Chardonnay
14.1% alc., $40.
Sourced from three small blocks at Pisoni Vineyards and vinified by Jeff
Pisoni. Few wine connoisseurs are aware of the tiny amount of
Chardonnay on the Pisoni property that was originally planted in 1982.
Light straw color in the glass. Aromas and flavors of baked pear, crème
brûlée, pineapple and lemony citrus. A moderately rich style made with
full malolactic barrel fermentation and barrel aging sur lie. Fresh,
satisfying and thoroughly user friendly, displaying perfect integration of oak and
overall impeccable balance. One of my favorite California Chardonnays and a
50 Reasons Why Matt Kramer is Wrong
Matt Kramer is a highly quotable, well-respected wine writer best known for his monthly column in the Wine
Spectator and several reference books on wine (New California Wine, Making Sense of Burgundy, and Making
Sense of Wine). His quip, “Pinot is the voice of God,” will be forever enshrined in the pantheon of great wine
quotes. Kramer has been contributing regularly to Wine Spectator since 1985, using his one-page
commentary to “stir the pot” about subjects of interest to wine connoisseurs. His online “blog,” Drinking out
Loud, invites lively online discussions at www.winespectator.com/kramer, where everyone may read his
postings, but only paid members can respond with comments. His subjects are far-ranging, recently including
“Why Today’s Wine Lists Need Radical Change,” and “The Big Lie of Wine Democracy.”
I read Kramer’s acerbic observations online dated October 2, 2012, titled, “Dubious Wine Achievements of Our
Time: How Smart Wine People Became Boneheads.” One particular subject caught my eye, “The Banalization
of Russian River Valley Pinot Noir.” The word “banalization,” which Kramer created and may soon become part
of wine lexicon, is rather derogatory, since banal means humdrum, unoriginal, uninspired and bourgeois. He
said, “An awful lot of Russian River Valley Pinot Noir is repetitive; too many of the Pinots are, to this taster
anyway, oversimple and overripe....Today, when I pick up a Russian River Valley Pinot Noir I brace myself for
a deeply colored, lush, rather flat, simple wine with too much oak and too little of the layers and nuance that I,
anyway, think distinguishes fine Pinot Noir.” He goes on to put the blame on late picking and the overuse of
“flavor-potent” Dijon clones.
Not so fast Kramer, your proclamation is far too general to be true. I could not respond online since I am not a
dues-paying follower, so I am reacting through my personal newsletter with my corkscrew raised in defiance.
There are definitely some examples of the banal type of Russian River Valley Pinot Noir Kramer refers to.
Heck, I can give you examples from every major Pinot Noir producing wine region in California and Oregon.
Yes, there has been a trend over the recent two decades to pick late, over oak, and produce Pinot Noir
exclusively from Dijon clones, and this has been well-chronicled. It is also well known that at least some of this
trend has been driven by the preferences of some prominent wine writers and the American palate. It is also
true that the three Russian River Valley wineries Kramer admires, Dehlinger, Rochioli, and Williams Selyem,
are largely “Dijon-free,” but these producers, whose wines I also enjoy, might be slotted by some in the deeply
colored, lush camp (post-Burt Williams in the case of Williams Selyem). It’s what Russian River Valley terroir
can give you. Kramer admits in a more recent post, “Appellation matters....if a wine is presented to us as being
distinctive precisely because of place, then we would feel hoodwinked upon learning differently.”
Kramer you need to get out more and taste the variety of wines from the Russian River Valley. Here are 50
reasons why you are wrong. I have tasted multiple wines from several vintages for all the wineries listed. This
is not an all-inclusive list but includes wineries crafting Russian River Valley Pinot Noir that exemplify my point.
These producers offer wines that are anything but banal. Elegant in personality with tasteful use of oak,
displaying nuanced aromas and flavors at modest extraction levels, with good supportive acidity, and often
relatively low alcohol levels, these are wines to cherish. The noted winemaker of Alysian Pinot Noir from the
Russian River Valley, Gary Farrell, has eloquently expressed the goal of a predominant number of current
Russian River Valley vintners. “Many consumers and winemakers are beginning to favor a more elegant and
refined style of wine. It is not that we seek less flavor, texture or depth; it’s simply that we understand
abundance and generosity in wine is achievable without excessive extract and alcohol.”
It is important to emphasize that there are multiple terroirs in the vastness of the Russian River Valley that
encompasses 126,000 acres. Wines from these diverse areas exhibit significant differences. Wines of the
type Kramer refers to as banal, are more often from the warmer and less fog-influenced northerly regions of the
Russian River Valley and the area east of Highway 101. The wines from the very cool Green Valley
appellation, which is wholly contained within the Russian River Valley and is referred to as Green Valley of
Russian River Valley, for example, are completely different. They are usually labeled as from the Russian River
Valley. Green Valley Pinot Noirs typically have lively acidity that is termed “ice cherries.” The wines are closer
in type to the Sonoma Coast than the Russian River Valley with bright, crisp, and nuanced fruit flavors. No true
wine lover would call these authentic wines banal.
Kramer has offered a negative, far-reaching, and inaccurate generalization which to me serves little purpose,
demonizes Pinot Noir, and unfairly stereotypes a particular wine region. A preferable course would be to
embrace Pinot Noir in all its myriad styles. For me, I like to quote Mick Jagger: “It’s only Pinot Noir, but I like it!”
Davis Family Vineyards
De La Montanya
George Wine Co.
J Vineyards & Winery
Joseph Swan Vineyards
Thomas George Estate
2012 Sonoma County Harvest Fair Professional Wine Competition
Here are the significant Pinot Noir medal winners in this annual highly respected wine competition.
Best of Class & Gold Medal
Up to $24
2009 Gloria Ferrer Caves & Vineyards Est Btld & Produced Carneros Pinot Noir $22
$25 - $34.99
2010 James Family Cellars Stony Pt Vineyard Estate Grown Sonoma Coast Pinot Noir $34.99
$35 and over
2009 Woodenhead Buena Tierra Original Planting Russian River Valley Pinot Noir $65
Up to $24
2011 Bennett Family Cellars Bin 6410 Sonoma Carneros Pinot Noir $24
2010 Willowbrook Sonoma Coast Pinot Noir $24
2010 Simi Winery Sonoma County Pinot Noir $24
$25 - $34.99
2009 Calstar Cellars Sonoma Coast Pinot Noir $28.50
2010 Frei Bros Reserve Russian River Valley Pinot Noir $30
2010 Loxton Russian River Valley Pinot Noir $30
2010 Roth Estate Sonoma Coast Pinot Noir $28
2009 Sebastiani Russian River Valley Pinot Noir $30
$35 and over
2009 Adobe Road Sonoma Coast Pinot Noir $38
2011 Balletto BCD Vineyard Russian River Valley Pinot Noir $36
2011 Balletto Winery Block Russian River Valley Pinot Noir $36
2009 Richard Berridge Sonoma Coast Pinot Noir $45
2009 Davis Family Vineyards Russian River Valley Pinot Noir $40
2009 Davis Family Vineyards Soul Patch Russian River Valley Pinot Noir $42
2010 Davis Family Vineyards Soul Patch Russian River Valley Pinot Noir $42
2010 DeLoach Vineyards Estate Russian River Valley Pinot Noir $50
2010 DeLoach Vineyards OFS Russian River Valley Pinot Noir $60
2009 Hart’s Desire Rockin H Ranch Sonoma Coast Pinot Noir $40
2011 Hook & Ladder Third Alarm Reserve Russian River Valley Pinot Noir $35
2010 Lost Canyon Morelli Vineyard Russian River Valley Pinot Noir $45
2010 Lost Canyon Saralee’s Vineyard Russian River Valley Pinot Noir $45
2009 Rodney Strong Barrel Reserve Russian River Valley Pinot Noir $40
2010 Ten Acre Stephens Vineyard Russian River Valley Pinot Noir $55
Pinot Geek and Golden Geek Get Makeover The PinotFile is a unique wine publication in that
numerical scoring is not used in reviewing wines. Short, relevant tasting descriptions are featured instead,
intended to guide the reader to styles of Pinot Noir and Chardonnay he or she might enjoy. I prefer that the
reader focus more on producers than specific wines. That said, I do provide a qualitative assessment at the
end of each tasting note which includes the categories of Exceptional (represented by the Pinot Geek or
Golden Geek Icon, and indicating a complete and transcendent wine), Very Good (a distinctive and beautifully
crafted wine), Good (a solid wine of varietal character), Decent (an undistinguished but drinkable wine), and
Unsatisfactory (a wine that is flawed or one that I would not recommend). The Pinot Geek Icon was originally
intended to represent a passionate pinotphile who had sampled so much Pinot Noir his lips and teeth were
stained reddish-purple. The image was taken from a photo of my oldest son, Garrick, who has very prominent
lips and a big smile. He is gregarious, upbeat, good-humored and likable. He enjoys great Pinot too.
Influenced by some opinions I have received over the years, I decided to refine and humanize the caricature
and discard the purple lips and teeth. Thanks are due Wendy Coy of Coy Design in Sebastopol
(www.coydesign.com), and my other son, Dane, for their contributions to the redesign. Here are the new icons:
Dane (right), Garrick (left):
Russian River Valley Film Maurice (Joe) Nugent, founder of Nugent Vineyard in the Russian River
Valley, has finished a film on the Russian River Valley titled “From Obscurity to Excellence: The Story of
Grapes and Wine in the Russian River Valley.” A preview of the film is available at www.russian-rivervalley.
com/. The movie will premier in the tasting room at Rochioli on Friday, October 26, 2012, for wineries,
news people and theater representatives. Future showings are planned. Follow Nugent’s blog at
Oregon: I’ll Bet You Didn’t Know After California, Oregon is one of the three top wine-producing
states, along with Washington and New York. Oregon wineries received 1.5 million visitors last year and about
half of these were from out of state. The Allison Inn, located in Newberg in the Willamette Valley, was named
by Travel + Leisure magazine as the top resort spa in the continental United States for 2012. There were
20,400 acres of planted vineyards in Oregon in 2011, over half of it Pinot Noir (12,560 acres), followed by Pinot
Gris, Chardonnay and more than 60 other varieties. The Willamette Valley is the largest Oregon AVA,
consisting of 5,200 square miles and is named for the river that bisects the Valley for most of its 150 miles
length. Two-thirds of Oregon’s wineries are located in the Willamette Valley. The tiny town of Carlton, situated
in the northern Willamette Valley, was once a sawmill town, but is now home to 40 winemakers.
Tasting Room Opens at Fort Ross The first tasting room in the new Fort Ross-Seaview appellation
near Jenner has been opened by Fort Ross Vineyard. Fort Ross Vineyard is among the closest vineyards to
the Pacific Ocean in California. The Fort Ross-Seaview appellation, approved by the U.S. Trade & Tax Bureau
January 13, 2012, is the first of what may be more subdivisions of the huge Sonoma Coast appellation. It
covers the first two coastal ridges and west-facing slope of the third ridge line and extends over 27,500 acres.
Prominent Pinot Noir producers from the appellation include Fort Ross Vineyard, Flowers Vineyard & Winery,
Hirsch Vineyards, Wild Hog, Marcassin, Failla, Pahlmeyer, Martinelli and Peter Michael. As of 2005, there
were 46 commercial vineyards on about 1,400 acres. A photo of Fort Ross Vineyard is below. The tasting
room, which offers panoramic views of the Pacific Ocean, is open 10:00-6:00 daily but hours vary seasonally
so best to call ahead. Visit www.fortrossvineyard.com.
French Wine Regions Maps An online map of the appellations, vineyards and domaines in France is
available at www.aocmaps.com.
Disheartening News for Those with Wine Lockers In Irvine, California, George Osumi, who
operated Legend Cellars, Inc., was charged with second degree commercial burglary, grand theft, and
embezzlement after stealing nearly $3 million in vintage wines from storage lockers rented by clients.
Apparently, Osumi broke into the private storage lockers of three different owners beginning in 2008, and
switched bottles of valuable wine for cheaper bottles of wine. He then auctioned some of the stolen wine
bottles and deposited the earnings into his business account. Fortunately I have my wine stored in a nearby
facility in Irvine, the Wine Cellar Club Inc., where I have complete faith in the owners.
Mornington Peninsula International Pinot Noir Festival The sixth MPIPNC will be held
February 8-9, 2013 at RACV Cape Schanck Resort in the Mornington Peninsula, Australia’s most notable Pinot
Noir growing region. The theme will be the pilgrimage of Pinot Noir and how far Australia has taken it from its
homeland. Featured speakers include Josh Jensen (Calera Wine Co.), Ted Lemon (Littorai), and Marquis
Sauvage (Burn Cottage). The keynote speaker will be Jasper Morris MW. MPIPNC is modeled after the
International Pinot Noir Festival in Oregon and is held every two years. For information and tickets, visit
Monumental U.S. 2012 Harvest While the French harvest in 2012 is reportedly the smallest on
record since 1991 and Italy and Spain will have record-low yields, California and Oregon are experiencing a
banner year, the beneficiaries of perfect growing seasons and one of the driest seasons on record. Oregon’s
harvest will not meet the record 41,500 tons of 2011, but the vintage is already being compared to 2002 and
2008, both of which were superb vintages for Oregon. Jesse Lange, winemaker at Lange Estate Winery and
Vineyards in Dundee, Oregon, which is celebrating it’s 25th anniversary, has used the words “epic” and
“spectacular” to describe the 2012 vintage harvest. Don Lange, inspecting grapes, is pictured below. In
California, the crop looks to be significantly above average, especially for Pinot Noir and Chardonnay.
Williams Selyem Shows Up in Retail Marketplace It is certainly not publicized, but high end
Pinot Noir producers may be struggling with sales and some are releasing their grasp on exclusivity. Los
Angeles Wine Co. (www.lawineco.com) sent out an online offering on October 20 of 2010 Williams Selyem
Bucher Vineyard, Eastside Road Neighbors, Flax Vineyard, Ferrington Vineyard and Estate Vineyard Pinot
Noirs, (at full retail prices). I have also seen the Williams Selyem Sonoma County bottling in the bins at Total
New Wines & Vines Directory & Buyer’s Guide The 2013 compendium of wineries in North
America is now available for ordering at $95 at www.winesandvines.com. There are 7,600 winery listings,
including 3,497 wineries in California, as well as custom crush facilities, suppliers, growers, and compliance
information for all 50 states. The winery profiles include size, sales, and staff contacts.
Oregon Wine History Project™ at Linfield College The Portland Tribune and Forest Grove
News-Times recently paid tribute to the Oregon Wine History Archive at Linfield College. The Archive now
includes a 1974 bottle of Dick Erath’s early Pinot Noir, and 80 linear feet of papers, maps and photographs
detailing the work of Dick Erath, David and Diana Lett, Myron Redford, David Adelsheim, Bill and Susan Sokol-
Blosser, and Dick and Nancy Ponzi. The Archive is tended by full-time archivist Rachael Woody and a number
of Linfield College students. The material that can be digitalized is available at www.linfield.edu.
New Study Questions Alcohol and Breast Cancer Link The Nurses’ Health Study (NHS)
published last year found that even light and moderate alcohol consumption could increase the risk of breast
cancer in women by 10 percent. Unfortunately, many well known publications warned women to abstain from
alcohol if they have a family history of breast cancer. This month, the National Institute on Alcohol Abuse and
Alcoholism (NIAAA) released a paper that questioned the epidemiological NHS study and recommended
further study of the relationship between alcohol intake and breast cancer risk in women. The authors of the
NIAAA study note that a significant problem with alcohol and breast cancer studies is that people tend to report
less alcohol than they actually consume and resultant studies can overestimate the effect of a given amount of
alcohol on breast cancer risk. Studies often lack information on drinking patterns as well. Phillip J. Brooks,
Ph.D., program officer in the NIAAA Division of Metabolism and Health Effects emphasized the following. “In
view of our lack of understanding of how and when alcohol consumption impacts breast cancer risk, and the
documented health benefits of moderate alcohol consumption, it is not clear that stopping drinking would
benefit the overall health of postmenopausal women who are moderate drinkers. In contrast, based on our
understanding of alcohol metabolism, as well as recent epidemiological data, binge drinking by younger
women could increase the risk of breast cancer later in life. Binge drinking is unhealthy for anyone, and the
possibility of increasing breast cancer risk is another reason for women in particular to avoid binge drinking.”
The NIAAA study was published in Alcoholism Clinical & Experimental Research online October 16, 2012.
Mr. Picky Measuring Wine Glass These new wine glasses, priced at $14.95 each, are for health
conscious wine drinkers who want to be able to measure their wine consumption. Discreet bubbles on the
glass mark 4, 6 and 8 oz portions on lead-free crystal from a Riedel factory in Germany. Both red wine and
white wine moderation glasses are available. The glasses are endorsed by California cardiologist Steven R.
Gundy, M.D., and The Sonoma Diet author, Connie Guttersen, R.D., Ph.D.. Visit www.mr-picky/moderationwine-
Big Sur Food & Wine Festival 2012 Not well publicized, but extremely well-loved by consumers
and winemakers alike, this event will be held November 1-4, 2012. Participating wineries are a whose who of
California Pinot Noir: August West, Calera, Cargasacchi, Copain, Fiddlehead Cellars, Flying Goat Cellars,
Hahn Estates, Hirsch Vineyards, Hitching Post, Martinelli Winery Melville, Mirua, Morgan, Morning Dew Ranch,
Paul Lato, Peay, Pelerin, Pisoni, Roar, Siduri, Skywalker Vineyards, Talbott, Talley Vineyards, Tantara,
Testarossa, and Wind Gap - Wow! For tickets, visit www.bigsurfoodandwine.org.
La Paulée de New York March 6-9, 2013 in New York City presented by Daniel Johnnes featuring the
finest Domaines of Burgundy including Domaine Jean-Marc Bouley, Domaine Bruno Clair, Domaine Vincent
Dauvissat, Maison Joseph Drouhin, Domaine Dujac, Domaine Fourrier, Domaine Lfarge, Domaine des Comtes
Lafon, Domaine Leflaive, Domaine de la Romanee-Conti, Domaine Georges Roumier and more. Featured
chefs for the Gala Dinner are Daniel Boulud of Restaurant Daniel, Daniel Humm of Eleven Madison Park, and
Cesar RAmirez of Chef’s Table at Brooklyn Fare along with Michel Troisgros of Maison Troisgros in Roanne,
France. For information, visit www.lapaulee.com.
¡Salud! Auction Packages Now Online The Dinner and Auction Gala will be held on Saturday, November 10, 2012, and includes an exciting range of live and silent auction packages. I have offered Lot 13, "The Russian River Valley Immersion Package four people." The package includes three nights at Benovia Winery Hideaway Cottage in Santa Rosa, four day tour of Russian River Valley wineries led personally by the Prince, including wineries such as Benovia, Rochioli, DuMOL, Twomey, Arista, Williams Selyem, Kosta Browne, and Thomas George Estates, gourmet lunches and dinners at the Russian River Valley's finest restaurants including great Pinots from the Prince's own cellar, one magnum each of Kosta Browne, Williams Selyem and Merry Edwards Russian River Valley Pinot Noir, and a $1,000 travel voucher for air transportation to Sonoma County or Bay Area. Last year the package raised $8,000. One luncheon will be with iconic Williams Selyem winemaker Burt Williams and will include a tasting of Burt's wines from the past and present (subject to his availability). Honestly, this is a one-of-a-kind trip with the money going to a gratifying cause. You can bid on the package without attending the ¡Salud! event by visiting www.saludauction.org and a dedicated attendant can be arranged to bid on your behalf. Better yet, attend the event in person to bid. Friday, November 9, is the Big Board Auction at Domaine Drouhin Oregon where the 2011 Oregon Pinot Noirs will be previewed. The Dinner Gala and Auction is on Saturday, November 10, at the Governor Hotel in Portland. ¡Salud! is one of the most long-lived and successful fundraisers, celebrating its 21st birthday. The program is supported by the Oregon wine community and Tuality Healthcare to provide access to healthcare services for Oregon's seasonal workers and their families. No other agricultural industry in the country supports its seasonal workers at this level. Workers normally move from crop to crop with no healthcare support. In 2011, over 3,600 workers and family members were registered in the program and over 7,000 medical and dental encounters were documented.
How to Love Wine
Eric Asimov has been the Chief Wine Critic for the New York Times since 2004. It is not a title he trumpets, for
he is too unpretentious in nature to relish such an exalted anointment. The title, rather, is a figment of the
Times’ imagination, intended to lend credence to the Times as an authoritative publication on wine.
Regardless, Eric wears the title well, and is much beloved by those with an interest in wine. His weekly column
appears in the Dining section of the Times.
Since I am based on the West Coast and not a subscriber to the Times, I have not read Eric’s columns on a
regular basis, and because I am so pinotcentric, I have only focused on his articles that feature my chosen
grape. I had met Eric once, at the International Pinot Noir Celebration, where our contact was fleeting but
sincere and respectfully gracious. It was natural that I was eager to read his first book on wine and learn more
As the subtitle of the book suggests, this is an autobiography, allowing the reader considerable insight into
Eric’s upbringing, lifestyle, dreams, and loves, one of which is wine. We learn that he disdains the hoity-toity
attitude of wine snobs (“Drinking wine is an elemental, natural pleasure that for too many people has been
gilded with nonsense”), he abhors wine showmanship such as touting the talent of identifying a wine blind,
dislikes blind mass tastings (he calls them “infantilizing”), is scornful of traditional tasting notes (referring to
them as, “a useless, self-indulgent exercise”), and sees the 100-point wine scoring system as a necessary evil
(“Scores for wine are not offensive....they simply don’t offer enough information to be useful”). The reader may
be shocked that a wine critic could be so brutally honest in debunking common wine myths.
People with even the slightest interest in wine are often fascinated by those lucky enough to earn a living
writing about wine. Many of those so anointed remain very private, cautious about revealing too much of
themselves less they threaten their “mystique.” In this book, Eric is completely open and confessional, and his
personal life experiences are honestly portrayed so the reader understands how he traveled from point “A,”
attending graduate school at the University of Texas where he had his wine epiphany, a bottle of 1978 Giacomo
Conterno Barbara d’Alba, to point “B,” a man in his mid-fifties living in Manhattan who has an outlet for
advocating his love of wine. Eric says, “This is the fundamental idea I want to convey....If you love wine, all the
sense of fulfillment, pleasure, and satisfaction that you hope to get out of wine will follow.”
This book is a good read, if only as a confirmation that Eric Asimov is a regular guy who never takes wine or
himself too seriously. Ironically, he is not unlike wine itself, thoroughly embraceable.
How to Love Wine: A Memoir and Manifesto, Eric Asimov, William Morrow (Harper Collins), 2012, hard cover,
277 pages, $24.99. Also available from HarperCollins e-books.