2015 Airlie Willamette Valley Pinot Gris

12.3% alc., pH 3.35, TA 0.60, RS 0.2g/L, 915 cases, $18. 60% Dunn Forest Vineyard and 40% BeckenRidge Vineyard. Harvest Brix 21.4º. Grapes de-stemmed, fermented in stainless steel after inoculation with a blend of yeasts. · Discreetly concentrated, with flavors of citrus and white stone fruits, backed by juicy acidity. A lovely food wine. Score: 89. Reviewed September 18, 2016

Winery: Airlie Winery
From article: Airlie Winery