2013 Talisman Wildcat Mountain Vineyard Sonoma Coast Pinot Noir

14.2% alc., pH 3.68, TA 0.57, 164 cases, $56. Released May 1, 2016. The highest vineyard in the appellation at an elevation of 750 feet. Vines are planted in rocky soils of volcanic origin and exposed to the full brunt of fog and cold airflow that streams off San Pablo Bay. The vineyard was established in 1998 by Nancy and Tony Lilly and their partner, winemaker Steve MacRostie. 25% whole cluster, cold soak, feral fermentation both primary and malolactic, extended post fermentation maceration, and aging 19 months in French oak barrels, 57% new. · Moderate reddish purple color in the glass. The nose opens slowly in the glass, revealing aromas of wild berries, underbrush and forest floor. Good attack of Damsel plum, black cherry and purple berry flavors with an earthy undertone. Some drying tannins show up on the finish. Much more aromatic with more finishing power and length when tasted the following day from a previously opened and re-corked bottle. Score: 91-92. Reviewed October 19, 2016

Winery: Talisman
From article: Recently Tasted California Pinot Noir & Chardonnay