2015 de Lancellotti La Sorella Willamette Valley Oregon Pinot Noir

14.5% alc., pH 3.50, 400 cases, $25. A three vineyard blend from biodynamically farmed vineyards. Native yeast fermentation, aged 10 months in French oak barrels, 20% new. · Moderately light garnet color in the glass. Reserved aromas of muddled black cherry, wine cave and underbrush. Noticeably riper fruited, with a core of black cherry and purple berry fruits accented by warm spices and a noticeable overlay of oak. Firm, but integrated tannins, juicy acidity, and a welcome finish. Score: 89. Reviewed August 27, 2017

Winery: De Lancellotti Family Vineyards
From article: Sips of Recently Tasted Oregon Wines