2016 J. Lohr Estates Falcon’s Perch Monterey County Pinot Noir

13.4% alc., pH 3.80, TA 0.60, RS 0.08 g/100ml, $17. This wine is produced from grapes grown in cool climates in Arroyo Seco and Santa Lucia Highlands regions of Monterey County. Dijon clones for the backbone. Harvest Brix 26º average. 3-day cold soak, fermented in open-top tanks and 24-ton upright tanks, light pumpers and daily punchdowns, aged in stainless steel (2/3) and French oak barrels (1/3). · Moderately light garnet color in the glass. Inviting aromas of strawberry, cherry, baking spices and pine. The flavors echo the aromas in a fresh and forward drinking mid weight styled wine that is both juicy and satiny in mouthfeel, with soft tannins and vital acidity. Oak plays a noticeable role in the flavor profile. The wine finishes with satisfying red cherry aromatics. An outstanding value. Score: 89. Reviewed October 22, 2017

Winery: J. Lohr Vineyards & Wines
From article: Sips of Recently Tasted Pinot Noir & Chardonnay