2016 Sangiacomo Sonoma Coast Chardonnay

14.5% alc., pH 3.63, TA 0.60, 87 cases, $55. Released May 2018. Sourced from Green Acres and Home Ranch vineyards. 50% Hyde and 50% Wente clones. Barrel fermented. Aged 16 months in French oak barrels, 25% new, with lees stirring every two weeks. · Moderate golden yellow color in the glass. Boisterous aromas of buttery lemon, pineapple, toasted brioche and vanilla creme. Oily and polished in the mouth, with flavors of pineapple, banana, and festive oak. A ripely fruited style that is rich on the palate, yet possessing enough acidity to avoid heaviness. There is the slightest alcohol warmth on the finish. Score: 90. Reviewed July 21, 2018

Winery: Sangiacomo Wines
From article: Recent Sips of Pinot Noir & Chardonnay