2017 Morgan Garys’ Vineyard Santa Lucia Highlands Pinot Noir

13.3% alc., pH 3.43, TA 0.69, 80 cases, $65. “Pisoni clone” planted in 1997. 100% de-stemmed, fermented in open-top tanks, and aged 10 months in French oak barrels, 57% new. · Moderately light garnet color in the glass. Hold on to your hats when you pop the cork on this one! Engaging aromas of dark red berry and cherry and spice. The dark red and purple berry fruits really grab your attention on entry, showing the extra class that is typical of this vineyard. Very seductive, with a silken mouthfeel, masterful oak management, and plenty of juicy vitality. The ridiculously long finish stands out among the 2017 Morgan Pinot Noirs sampled on this day. A joyous wine to drink the following day as well from a previously opened bottle. It is wines like this that made me fall in love with Pinot Noir in the first place. Score: 96. Reviewed July 20, 2019

Winery: Morgan Winery
From article: Recently Tasted California Wines