2010 Cooper Mountain Vineyards Reserve Willamette Valley Pinot Noir

13.5% alc., pH 3.52, TA 0.59, 2,100 cases, $24. Aged in 32% new French oak barrels. Made with organic and Biodynamic┬« grapes. · Moderately light reddish-purple color in the glass. Aromas are oak-driven and include brewed coffee and straw. Delicious core of cherries and red berries. Relatively light in weight with substantial oak and fruit tannins, finishing lively with some length. Crisp and juicy. The oak sheen overshadows the fruit at this stage. Less oak is evident the following day from a previously opened and re-corked bottle. If you pop the cork now, I recommend decanting. Should develop better integration of oak over time in the cellar. Good. Reviewed May 11, 2012

Winery: Cooper Mountain Vineyards
From article: Large Review of 2009 & 2010 Willamette Valley Pinot Noirs With a Few from 2008 & 2011