2010 Cambria Estate Winery Julia’s Vineyard Santa Maria Valley Pinot Noir

14.6% alc., pH 3.59, TA 0.54, $25. Clones 4, 2A, 23, 667, 115, 12, 5 and 777. Aged 8 months in 26% new French oak barrels. Week-long cold soak for optimum color and flavor extraction. · Moderately dark reddishpurple color in the glass. Beautifully perfumed with aromas of boysenberry pie glaze, dark cherries, black grapes, spice and just a hint of mocha. Very tasty core of moderately dark red, blue and black berries with an earthy undertone, well-integrated oak and a polished mouth feel. A quintessential Santa Maria Valley wine that has respectable power, good finishing length and enough spirit to be thoroughly satisfying. Very good. Reviewed April 13, 2013

Winery: Cambria Estate Winery
From article: Finding the Central Coast