2011 Failla Estate Vineyard Sonoma Coast Pinot Noir

13.45% alc., pH 3.85, TA 0.55. Southeast aspect, clones 777, Swan and Calera, 101.14 rootstock, Franciscan Complex soil. Average Brix 23.5º, 20% whole cluster, aged 12 months in 30% new French oak. · Medium reddish-purple color in the glass. Deep, dark fruit is the theme on the nose and palate. Juicy, with good acidity, balanced tannins and a generous finish. Picks up a spicy, savory bent over time. Reviewed August 14, 2013

Winery: Failla Wines
From article: Part IV: Tasting Pinot Noir from the Fort Ross-Seaview AVA