VOLUME 11, ISSUE 45
June 12, 2019

2012 Ken Brown Santa Barbara County Pinot Noir

14.2% alc., 656 cases, pH 3.71, TA 0.56, $35. Magnums available. Sourced from Rio Vista Vineyard, Garey Vineyard, Nielson Vineyard, Sierra Madre Vineyard and Buena Terra Vineyard. 53% from Santa Maria Valley and 47% from Sta. Rita Hills. · Moderately light reddish-purple color in the glass. Pleasing aromas of black cherries, ripe berries and echoes of oak. Very tasty black cherry core with hints of red hard candy and spice and an earthy undertone. A very approachable mid weight offering with mild tannins and a silky mouth feel. Almost weightless. You won’t find a better AVA blend in the marketplace. Score: 91. Reviewed November 9, 2013

Winery: Ken Brown Wines
From article: Winemaker Ken Brown: Veteran Still On His Game