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2012 Waxwing Spring Hill Vineyard Sonoma Coast Pinot Noir

13.1% alc., 191 cases, $39. Released late 2013. A cool and windy site in the western reaches of Petaluma. 20 acres planted to Swan and Calera selections, Pommard, 115, 667 and 777 clones planted from 2001 to 2003 (Swan, Pommard and 115 in this wine). Owned and farmed by Chris and Karen London. 100% de-stemmed. 5-day cold soak in open-top fermenters. Aged in once-used French oak barrels for 11 months with light filtration. · Moderately light reddish purple color in the glass. Aromas of plum, elderberry, dried cherry and bark lead to a middleweight core of darker stone fruit flavors accented with an earthy, smoky, tarry riff. Nicely balanced with mild dry tannins and easy drink ability, picking up interest and flavor nuance over time in the glass. I have had several wines I have had from this site, and this wine is highly reflective of this vineyard’s terroir. Score: 91. Reviewed January 20, 2014

Winery: Waxwing Wine Cellars
From article: Waxwing Wine Cellars: Urban Winemaker Doubles as Stay-At-Home Dad