2012 Sea Smoke Southing Sta. Rita Hills Pinot Noir

14.58% alc., pH 3.42, TA 0.65, $60 (1.5 ml $125). The name refers to the south-facing hillside block of the estate vineyard. Grapes spent an evening in the cold room after picking and sorting and then 100% de-stemmed. Musts were cold soaked for 1 to 4 days, then inoculated with cultured yeasts. Manual punchdowns were carried out three times a day, with a total maceration time of 14 to 18 days. Free-run juice was transferred to tank for settling. Pressing was carried out at very low pressure. After settling, both free-run and press wines were racked to 55% new French oak barrels for 16 months aging. · Moderate reddish purple color in the glass. Gorgeous nose featuring spiced berries, violets, sous-bois and a hint of vanilla. The flamboyantly flavored core of black raspberry and plum is accented with spice and an undertone of earthy flora. Amazing fruit flavor, yet angelic, with a very soft and seamless demeanor, with oak adding complimentary seasoning. The fine-grain tannins are beautifully integrated and the typically bright Sta. Rita Hills acidity adds vibrancy. The finish is long and pleasing, filled with spicy plum goodness. This wine demands your attention from the get-go. Still stunning the following day from a previously opened and re-corked bottle, when I drained the bottle. Score: 97. Reviewed December 10, 2014

Winery: Sea Smoke Cellars
From article: Sips of Recently Tasted California Pinot Noir (& Chardonnay)