2013 Big Basin Vineyards Coast Grade Vineyard Santa Cruz Mountains Pinot Noir

13.2% alc., 135 cases, $48. Released November 2015. 5-year-old vines planted at 1240-1340 feet elevation in loam over limestone base rock soil (there is a limestone quarry across the street from the vineyard). Located in Bonny Doon about 3 miles from the Pacific Ocean. Clones are Pommard, “828,” and 667. Harvest Brix 23.4º-24º. 20% whole cluster, whole berry and native yeast fermentation. Aged 15 months in French oak barrels, 33% new, and bottled unfined and unfiltered. · Moderate reddish purple hue in the glass. Inviting aromas of crushed berries and black cherry with a complimentary note of baking spices. Smooth and satiny on the palate, with a middleweight charge of black cherry and black grape flavors. Open and embracing, and easy to like, with soft tannins, impeccable balance and some finishing goodness. I loved the seductive mouthfeel. Score: 92-93. Reviewed February 26, 2016

Winery: Big Basin Vineyards
From article: Big Basin Vineyards: Whole Cluster Goodness Pinot Noir