2013 Sea Smoke Southing Sta. Rita Hills Pinot Noir

14.5% alc., pH 3.45, TA 0.63, $60. Southing represents the diversity of the entire Sea Smoke Estate Vineyard. 100% gently de-stemmed, cold soaked for 1 to 4 days, cultured yeast fermentation, punch downs, and a total maceration time of 14 to 18 days. Free-run juice was sent to tank and pressed, with both free-run and press wines racked to barrels. Aged 16 months in French oak barrels, 55% new. · Moderate reddish purple color in the glass. Plenty of oak-driven spice and vanilla compliment the fruit aromas of blackberry and floral notes of rose and violet. Discreetly concentrated, with flavors of purple and black fruits, graced with spice, dark chocolate and floral accents. Soothing tannins are nicely balanced by juicy acidity and there is some length on the fruit-driven finish. Score: 91. Reviewed March 12, 2016

Winery: Sea Smoke Cellars
From article: Recent California Pinot Noir Tastings are Inspirational