2013 Longoria Fe Ciega Vineyard Sta. Rita Hills Pinot Noir

14.2% alc., pH 3.50, TA 0.60, 466 cases, $55. Sourced from Longoria’s only estate vineyard that was planted by Rick Longoria in 1998 and expanded to 10 acres in 2008. This vineyard consistently produces one of Sta. Rita Hills’ finest Pinot Noirs. 100% de-stemmed, average 2-day cold soak, inoculated with proprietary yeast strains, 11-day fermentation, aged 14 months in French oak barrels, 38% new. Lightly fined and filtered. · Moderately dark reddish purple color in the glass. More glamorous and less rugged in this vintage, with aromas of blackberry, blueberry and pomegranate as well as subtle notes of forest path and oak. The aromas are replicated on the palate in a mid weight juicy style, with matching grainy but not muscular tannins. The wine’s inviting balance and a satiny texture draw attention as does the intensely fruity finish. Score: 93. Reviewed June 18, 2016

Winery: Longoria Wines
From article: Sips of Recently Tasted California Pinot Noir