2013 Cazadero Bei Ranch Sonoma Coast Chardonnay

14.2% alc., 150 cases, $30. Winery founder Frank Egger and grower John Bei work with winemaker Pat Knittel. Sourced from a rocky soiled ridge top vineyard located at 1,600 feet half way between Cazadero and Russian Gulch. Native yeast fermentation, barrel fermented and aged 12 months in French oak barrels. · Moderately light golden yellow color. Slight reduction with a rubber note upon opening. Aromas of buttered corn and toast show up over time. Richly appointed flavors of lemon, baked apple, creme brulee, caramel and buttery toast follow. Oak plays too great a role for me to fully enjoy the wine. Score: 87. Reviewed June 19, 2016

Winery: Cazadero Winery
From article: Sips of Recently Tasted California Chardonnay