VOLUME 9, ISSUE 24
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
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Vineyard: Burning Creek
Articles mentioning wines produced from this vineyardWineries sourcing from this vineyardReviewed wines produced from this vineyard2010 Three Sticks “The James” Sta. Rita Hills Pinot Noir 14.6% alc., pH 3.62, TA 0.71, 145 cases, $60. 10% whole cluster. Aged 14 months in 70% new French oak barrels. · Moderately light reddish-purple color in the glass. Very shy cherry fruit with notes of stem, herbs and oak on the nose. Crisp and lively on the palate, with exotically spiced dark cherry fruit, featuring very fine grain tannins and complimentary oak in the background. Finishes long and vibrant. Very good. Reviewed March 23, 2013 WINERY » ARTICLE »
2008 Three Sticks “The James” Sta. Rita Hills Pinot Noir 14.6% alc.. 13-year-old vineyard planted to clones 113, 114, 115. · Moderate reddish-purple color in the glass. Interesting aromatic profile that includes dark cherry, oak, vanilla and savory herbs. Soft and easy to drink with supple tannins, featuring bright cherry flavor accented with oak. Good. Reviewed March 23, 2013 WINERY » ARTICLE »
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