VOLUME 9, ISSUE 24
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
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Vineyard: Rancho La Veña
Articles mentioning wines produced from this vineyardWineries sourcing from this vineyardReviewed wines produced from this vineyard2010 Seagrape Wine Co. Rancho La Viña Vineyard Sta. Rita Hills Pinot Noir 14.5% alc., 25 cases $34. · From a vineyard located at the southern edge of the Sta. Rita Hills. Medium reddish-purple color in the glass. The nose offers a mash of darker berries with a hint of oak and spice. Moderately light and elegant in style, with flavors of deep red strawberries, raspberries and blackberries. Very smooth on the palate. Nicely crafted and nothing to detract, but lacks a bit of flavor intensity and finishing strength. Could pick up heft with more time in the bottle. Good. Reviewed July 23, 2012 WINERY » ARTICLE »
2010 Pali Wine Co. Rancho La Viña Vineyard Sta. Rita Hills Pinot Noir 15.7% alc., 100 cases, $54, screw cap. · Dark and inky purple in color. Brooding and dull on the nose with demure aromas of black fruits. Fullbodied array of black Pinot fruits include black currants and raisin wrapped in muscular, dry tannins, finishing short and hollow. Powerful, fruit-driven and Syrah-like, lacking in seductive pinotosity. Decent. Reviewed July 23, 2012 WINERY » ARTICLE »
2009 Samsara Rancho La Viña Vineyards Sta. Rita Hills Pinot Noir 13.3% alc., 120 cases, $46. · Darkly colored in the glass. Some reduction on the nose with aromas of black berries, earth, charred oak and campfire. Full-bodied core of purple fruit in a burly, husky style finishing with black grape fruit and astringent tannins. A little softer in the mouth the following day from a previously opened and re-corked bottle with less oak on the nose indicating the wine will benefit from more time in bottle. Decent. Reviewed January 11, 2012 WINERY » ARTICLE »
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