Vineyard: Treos

VarietiesPinot Noir

Articles mentioning wines produced from this vineyard

Wineries sourcing from this vineyard

Reviewed wines produced from this vineyard

2010 TREOS Estate Elegant Reserve Willamette Valley Pinot Noir

13.0% alc., 859 bottles, $48. Yield 0.72 tons per acre. Harvest date October 20, 2010. Harvest Brix 21.9º. Aged 6 months in 3-year, dry-aged French oak barrels. Fined with Bentonite, no filtering. · Medium reddish-purple color in the glass. Enticing aromas of red and black cherries, baking spices and vanilla. More pinotosity singing in this wine with a tasty core of redder fruits with an earthy, grilled mushroom undertone. Moderately rich with supple tannins, bright acidity, and a huge finish that fans out over 30 seconds. Still currently reserved and will benefit from more cellaring. When tasted the following day from a previously opened and re-corked bottle, the wine displayed more bright fruit, more crispness and an even longer finish. Score: 90. Reviewed December 18, 2013 WINERY » ARTICLE »

2010 TREOS Estate Founder’s Choice Willamette Valley Pinot Noir

13.0% alc., 898 bottles, $48. Yield 0.70 tons per acre. Harvest date October 13-14, 2010. Harvest Brix 22º. Aged 6 months in 3-year, dry-aged French oak barrels. Fined with Bentonite, no filtering. · Moderate reddish-purple color in the glass. Big aromas of black cherry, earthy flora, truffle and a hint of menthol, and big flavors of dark cherries, black raspberries and spice with a slight roasted fruit taste in the background. The oak is evident but supportive, the mouthfeel is soft and luxurious, and the dry finish displays some power and persistence. A big gulp of Pinot. Score: 88. Reviewed December 18, 2013 WINERY » ARTICLE »