Vineyard: Radian

AppellationSta. Rita Hills
VarietiesPinot Noir

Wineries sourcing from this vineyard

Reviewed wines produced from this vineyard

2012 Pali “Summit” Sta. Rita Hills Pinot Noir

14.6% alc., 2,434 cases, $29. Aged 10 months in 30% new French oak barrels. Sourced from Bentrock, Radian, Fiddlestix, and Rancho La Vina vineyards. · Dark violet in color in the glass. Nicely perfumed with aromas of black raspberry infusion, blackberry tart and spice. Bold and assertive in a modern California style with decadent layers of sappy black raspberry and blackberry fruit. Velvety on the palate with balanced tannins and some finishing intensity. Score: 87. Reviewed February 22, 2014 WINERY » ARTICLE »

2012 Liquid Farm “White Hill” Sta. Rita Hills Chardonnay

13.8% alc., 988 cases, $40. Sourced from Bent Rock (63%), Zotovich, Kessler-Haak, Rita’s Crown, Huber, Radian and Clos Pepe vineyards. Aged 12 months in neutral oak with 18% stainless steel aging. · Pale golden yellow color and clear in the glass. Aromas of lemon, pineapple, peach, vanilla cream and ocean air. Highly pleasurable on the palate, with crisp lemon-driven flavor accented with baking spice, vanillin, and acid-driven minerality. Modest in weight with a fresh, citrusladen finish. Score: 91. Reviewed April 19, 2014 WINERY » ARTICLE »

2012 Liquid Farm White Hill Sta. Rita Hills Chardonnay

13.8% alc., 988 cases, $40. 63% Bentrock, 16% Zotovich, 8% Rita’s Crown, 6% Huber, 4% Clos Pepe, 3% Radian, and 1% Kessler-Haak vineyards. A homage to Chablis-styled Old World Chardonnay. · Moderately light golden yellow color and clear in the glass. Aromas of white peach, apple, citrus peel, nut oils and smoky oak. Slightly creamy, with an array of flavors including lemon pie, apple, pear, toffee and fleur-de-sel. Less boisterous than many California Chardonnays, but very pleasing, with a good riff of underlying acidity, and a satisfying lemon drop finish. Score: 92. Reviewed March 16, 2015 WINERY » ARTICLE »

2012 Dragonette Cellars Sta. Rita Hills Pinot Noir

14.5% alc., 875 cases, $44. A blend of several vineyards including John Sebastiano (60%), Fiddlestix, La Encantada, Zotovich, Radian, and Bent Rock. Clones 113, 114, 115, 667, “828,” 777 and Pommard 4. 92% de-stemmed, 4 to 7-day cold soak, native and commercial yeasts. Aged 15 months on lees in 18% new French oak. Unfined and unfiltered. · Dark reddish purple color in the glass. High-spirited aromas of blackberry, cassis, toasty oak and a hint of spice. Mid to full-bodied, oak-kissed array of dark fruits with integrated tannins and some finishing intensity. Showy and satisfying, and a solid everyday wine, albeit a bit too much oak sheen for me. Score: 89. Reviewed July 19, 2014 WINERY » ARTICLE »