Vineyard: Rhinefarm

OwnersJeff Bundschu, Jim Bundschu
AppellationSonoma Valley
VarietiesPinot Noir

Wineries sourcing from this vineyard

Reviewed wines produced from this vineyard

2005 Gundlach-Bundschu Rhinefarm Vineyard Sonoma Valley Pinot Noir

14.1% alc., 4,900 cases, $38. Clones are Pommard 5 and Dijon 115, average vine age 16 years, yields 1.8 tons/acre. This year the winery is celebrating its 150th anniversary (1858-2008). Website: www.gunbun.com. · A middleweight with a green vegetal note in the nose. Heavily oaked fruit. Decent acidity on the slightly bitter finish. Reviewed April 7, 2008 WINERY » ARTICLE »

2004 Gundlach Bundschu Rhinefarm Vineyard Sonoma Valley Pinot Noir

14.8% alc., 3,318 cases, $32. The 2004 vintage, the 146th harvest on Rhinefarm, was the earliest on record. Two-thirds of the fruit came from vines planted in 1970 (one of the oldest Pinot Noir vineyards in California) consisting of Wente and Hanzell clonal selections. The other third came from vines planted in 1999 consisting of Dijon 115 and Pommard 5 clones. Winemaking included pre-fermentation cold soak, twice-daily gentle pumpovers, and aging for 11 months in 40% new Tonnellerie Remond oak barrels. · There is noticeable, but not obtrusive, oak influence in this refreshingly crisp Pinot Noir. Scents of cherries and herbs are accompanied by tastes of savory berries, black cherry and clove. Sleek and balanced, the wine finishes clean with fine dusty tannins and uplifting verve. Reviewed November 27, 2006 WINERY » ARTICLE »