Vineyard: Julia's Estate

Articles mentioning wines produced from this vineyard

Sips of Recently Tasted California Pinot Noir & Chardonnay (11.10 9/24/2017)

Wineries sourcing from this vineyard

Zina Hyde Cunningham

Reviewed wines produced from this vineyard

2014 Zina Hyde Cunningham Julia’s Estate Vineyard Anderson Valley Reserve Pinot Noir

14.5% alc., pH 3.73, TA 0.52, RS 0.42 g/L, 99 cases, $68. Winemaker Steve Ledson crafts this wine from 10 acres of vines containing 4 Dijon clones, planted at high elevation on Ledson’s 6,000-acre Bald Hills Ranch. Native yeast fermentation. Aged 21 months in French oak barrels, 28% new. Bottled without filtration. · Moderately dark garnet color in the glass. Very fragrant with elevating aromas of plum, black raspberry, blackberry, pipe smoke and cardamom spice. A gorgeous wine that is rich and full on the palate with black fruits, yet weightless. Delicious flavors of black fruits, spice, black tea and smoke. The oak a slightly heavy handed but the bodacious fruit shines through. Score: 93. Reviewed September 24, 2017 WINERY » ARTICLE »