Vineyard: Sangiacomo-Fedrick

Articles mentioning wines produced from this vineyard

Recent Sips of Pinot Noir & Chardonnay (11.27 7/21/2018)
Recently Tasted Pinot Noir & Chardonnay (11.25 6/26/2018)

Wineries sourcing from this vineyard

Sonoma-Loeb
Sangiacomo Wines

Reviewed wines produced from this vineyard

2016 Sangiacomo Sonoma Coast Pinot Noir

14.5% alc., pH 3.60, TA 0.61, 215 cases, $60. Released May 2018. 40% Roberts Road, 40% Fedrick, and 20% Amaral vineyards. Clones 115, 667, 777 and Swan selection. 100% de-stemmed, 5-day cold soak with hand punch downs. Aged 16 months in French oak barrels, 30% new. · Moderate garnet color in the glass. Aromas of boysenberry, spice, floral cologne and toasty oak. Soft and smooth in the mouth, with an intense mid palate presence of purple and black berry fruits. A hint of oak-driven spice and toast ply the background. The well-integrated tannins and juicy acidity compliment the wine. Score: 90. Reviewed July 21, 2018 WINERY » ARTICLE »

2016 Sonoma-Loeb Sangiacomo Vineyard Fedrick Ranch Sonoma Coast Pinot Noir

14.5% alc., pH 3.74, TA 0.59, $60. Vineyard is located on a bench land overlooking Petaluma River and San Pablo Bay. Harvest Brix 25.3º. Fermented with yeast strains from Burgundy and Germany, aged 11 months in French oak barrels. · Dark garnet color in the glass. Aromas of mushroom, wet log and blackberry. Mid weight essence of blueberrypomegranate juice with some toasty oak support. Silky in the mouth and lighter on its feet than the other two Sonoma-Loeb wines reviewed here, with some indulgent tannins and some length on the sweet-fruited finish. Score: 92. Reviewed June 29, 2018 WINERY » ARTICLE »

2016 Sangiacomo Vi Maria Sonoma Coast Pinot Noir

14.5% alc., pH 3.70, TA 0.57, 81 cases, $80. Release September 2018. 50% Amaral, 25% Roberts Road and 25% Fedrick vineyards. Clones 667, 777, Pommard and Swan selection. 100% de-stemmed, 5-day cold soak, daily punch downs by hand, aged 16 months in French oak barrels, 50% new. · Moderate garnet color in the glass. Invigorating aromas of black cherry, cardamom spice, fertile earth and a hint of toast and graham are revealed slowly in the glass. Rather bold in a mid weight plus style, but stealthy, with an abundance of boysenberry, blackberry and black grape flavors. There is a bit of umami in this wine. Sleek tannins lead to a satiny texture and the oak blends seamlessly over time in the glass. More enchanting when tasted the following day from a previously opened and re-corked bottle. Score: 93. Reviewed July 21, 2018 WINERY » ARTICLE »