VOLUME 9, ISSUE 24
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
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Vineyard: Meyer
Articles mentioning wines produced from this vineyardWineries sourcing from this vineyardReviewed wines produced from this vineyard![]() 2006 Dobbes Family Estate Meyer Vineyard Dundee Hills Willamette Valley Pinot Noir 14.4% alc., 42 cases, $65. Clone 777. The vineyard was farmed to 2.10 tons per acre. 100% de-stemmed. Aged 11 months in 50% new French oak barrels. · Penetrating aromas of dark raspberries, black cherries, raisins, grapes and oak which build in the glass and becomes almost orgasmic. My notes say Wow! Smelled great! Delicious dark red fruits fan out nicely on the palate caressing the tongue with softness. Tobacco and raisin flavors add interest. Fine tannins and a citrus tang on the finish. I kept coming back to explore this interesting wine which was unique in its aromatic and flavor profile. Reviewed March 26, 2009 WINERY » ARTICLE »
![]() 2006 Dobbes Family Estate Meyer Vineyard Willamette Valley Pinot Noir 14.4% alc., 174 cases, $65. 100% Meyer Vineyard fruit. Laurelwood soil. 70% whole cluster fermentation. 6 day cold soak, indigenous fermentation, aged 11 months in 50/50 new to neutral French oak, racked twice before bottling. · A very elegant wine showing off attractive bright red cherry, pomegranate and spice complimented by earth and hay. An engaging and harmonious Pinot with supple tannins, a seductively silky mouth feel and vibrant acidity. Reviewed December 17, 2008 WINERY » ARTICLE »
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