Vineyard: Resonance

Articles mentioning wines produced from this vineyard

Big Table Farm (8.11 2/15/2010)
Sips of Pinot: Wines Tasted Recently (9.24 5/5/2013)
Large Review of 2009 & 2010 Willamette Valley Pinot Noirs With a Few from 2008 & 2011 (9.7 5/9/2012)
Drinking Small (8.27 12/14/2010)

Wineries sourcing from this vineyard

Big Table Farm
Sineann Cellars

Reviewed wines produced from this vineyard

2011 Sineann Resonance Vineyard Yamhill-Carlton Willamette Valley Pinot Noir

13.8% alc., $38. · Moderately dark reddish-purple color in the glass. Shy aromas of black cherries with a hint of rose petal and oak. Relatively lush core of black cherry fruit lashed with tobacco oak and buried in oak tannins. The wine has a curious sweet and sour finish. This bottling is usually one of my favorites from the Willamette Valley but this vintage falls short. Decent. Reviewed May 5, 2013 WINERY » ARTICLE »

2010 Big Table Farm Resonance Vineyard Yamhill-Carlton Willamette Valley Pinot Noir

12.6% alc., 125 cases, $48. Label features Ronnie the steer at Big Table Farm. 75% whole cluster, aged sur lie in 30% new French oak barrels for 10 months. Unfined and unfiltered. · Moderately light reddish-purple hue in the glass. The nose is a little tight, but offers attractive scents of dark red cherries and strawberries. A transparent wine of great pedigree and delicacy, with inviting flavors of pie cherries and ripe strawberries caressed by supple tannins and crisped by bright acidity. A very charming wine that won’t knock your socks off with powerful extraction, but offers a gentile, extremely enjoyable drinking experience. Reviewed May 11, 2012 WINERY » ARTICLE »

2009 Big Table Farm Resonance Vineyard Yamhill-Carlton District Willamette Valley Pinot Noir

14.8% alc., 190 cases, $48. Label sports picture of Haley the cow with first calf born at Big Table Farm spring 2010. Pommard, Wädenswil and Dijon 777 clones. Fermented with natural yeast, some pigeage, and aged sur lie in French oak. Unfined and unfiltered. · Moderately deep garnet hue in the glass. Boisterous and alluring aromas of dark, rich Pinot fruits that just won’t quit. Delicious attack of dark berry jam with ever changing additional layers of flavor that include anise, lavender and Asian spice. This is a wine of discovery, revealing more interest with each sip. The tannins are reigned in making for approachability now and the succulent fruit is hard to resist, but this wine will get better with cellaring. Fabulous goût de terroir. Reviewed December 14, 2010 WINERY » ARTICLE »

2008 Big Table Farm Resonance Vineyard Yamhill-Carlton District Pinot Noir

13.1% alc., 94 cases, $45. This vineyard is farmed by Kevin and Carla Chambers and is certified Biodynamic®. · Rich, deep, brooding dark red fruits with a savory underpinning of chanterelle mushrooms, loamy earth and cardamon spice. This wine has impressive intensity on the mid palate, a pillowy texture, and a finish like a three hour movie you don’t want to end. Still a little closed, seemingly possessing more hidden charm waiting to get out. Cellar this wine for one to two years for ultimate gratification. Love the low alcohol. A very heavenly and sensual pleasure. Reviewed February 15, 2010 WINERY » ARTICLE »