VOLUME 9, ISSUE 24
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
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Vineyard: Maddie’s
Articles mentioning wines produced from this vineyardWineries sourcing from this vineyardReviewed wines produced from this vineyard2008 C. Donatiello Maddie’s Vineyard Russian River Valley Pinot Noir 14.4% alc., 150 cases, $62. Aged 10 months in 35% new French oak barrels. · Light in color but nicely endowed with lovely delicate aromas of slightly confected red cherries, strawberries and cranberries. A discreetly rich and tasty Bing cherry essence is wrapped in gossamer tannins and focused by brisk acidity. A wine of elegant charm that typifies the C. Donatiello style. Very good. Reviewed July 15, 2010 WINERY » ARTICLE »
![]() 2007 C. Donatiello Maddie’s Vineyard Russian River Valley Pinot Noir 14.4% alc., 175 cases, $62. From the organically certified estate vineyard in front of the winery. Aged 10 months in 50% new French oak barrels. · This wine rewards the patient. A bit shy initially, the nose blossoms in time with intense berry jam aromas and a riff of oak. Very tasty spiced cherry and berry flavors pulled into focus by fine acidity and ripe tannins. Not as rich as the Floodgate Vineyard bottling, but very satisfying in its own right. Reviewed May 7, 2009 WINERY » ARTICLE »
2006 C. Donatiello Maddie’s Vineyard Russian River Valley Pinot Noir 14.2% alc., 185 cases, $61. Maddie’s Vineyard is 3½ acres of Pommard clone Pinot Noir planted in 1998. Aged in 50% new French oak barrels. · Attractive aromas of Bing cherry, baking spice and wet oak. Dominated by redder fruits nicely spiced. Supple and plump in the mouth. Well-concealed tannins and a nice acid lift on the finish. Reviewed July 19, 2008 WINERY » ARTICLE »
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