VOLUME 9, ISSUE 24
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
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Vineyard: Santa Rosa
Articles mentioning wines produced from this vineyardWineries sourcing from this vineyardReviewed wines produced from this vineyard![]() 2007 Prodigal Quinta Santa Rosa Vineyard Sta. Rita Hills Pinot Noir 14.1% alc., 92 cases, $55. · The nose on this beauty is what entices me about Pinot Noir sporting vivid red fruits, nicely spiced with supporting oak. A delicate wine, but packed with flavor featuring a pleasing melange of red Pinot fruits, wrapped in enough suede tannins to bring the fruit into focus. The wine possesses both an admirable finesse and remarkable persistence on the aromatic finish and picks up interest and intensity with time in the glass. Worth the fifty year wait. Reviewed April 9, 2010 WINERY » ARTICLE »
2005 Prodigal Quinta Santa Rosa Vineyard Sta. Rita Hills Pinot Noir 14.5% alc.. Inaugural vintage from this estate vineyard. The wine was crafted with winemaker Norm Yost (Flying Goat). · Darkly colored. Hi-tone fruity nose featuring black cherries and dark red berry jam. Very ripe fruit flavors with a slight roasted quality. Tasty and flashy berry and currant flavors with the slightest hint of oak. Smoothly textured with balancing acidity and a dry finish. The wine has aged nicely. This wine is crafted in a bigger, riper, more fruit-forward style than the 2007 vintage Pinot Noirs that were produced by Stephen Russell. Good. Reviewed April 9, 2010 WINERY » ARTICLE »
2004 Brewer-Clifton Rancho Santa Rosa Vineyard Sta. Rita Hills Pinot Noir 15.1% alc., 240 cases · Reticent aromas of black cherries, strawberries and oak char. Loamy fruit with notes of tar and tea, mild grainy tannins, a smooth texture, and a dry finish with a citric tang. Reviewed October 1, 2008 WINERY » ARTICLE »
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