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Vineyard: Mahonia
| Appellation | Willamette Valley |
| Varieties | Chardonnay, Pinot Gris, Pinot Noir |
Articles mentioning wines produced from this vineyard
Wineries sourcing from this vineyard
Reviewed wines produced from this vineyard
2010 Evesham Wood Mahonia Vineyard Willamette Valley Pinot Noir
13.2% alc., 100 cases, $30. Retro
Evesham Wood label. Old vines planted on volcanic soil. Aged in 20% new French oak.
·
Moderately deep
reddish-purple color in the glass. Very unique nose offering aromas of black stone fruits, spice and violets.
Slightly muscular, with forceful tannins still dominating the fruit. Needs several years in the cellar. Good.
Reviewed September 12, 2012
WINERY »
ARTICLE »
2009 Evesham Wood Willamette Valley Pinot Noir
13.0% alc.,
1,650 cases, $14.79 (full retail $18). Produced from sustainably
grown grapes in non-irrigated vineyards (Illahe, Eola Springs, Hidden
Rocks and Mahonia). Aged 11 months in 10% new French oak
barrels. Unfiltered.
·
Light in color with a reddish hue. Good aroma
volume of strawberries, cherries, sandalwood and dried red rose
petals. Tasty core of red berries, red cherries and red plums with a respectable
mid palate attack. Elegantly styled and forward drinking with a cherry-filled and
refreshing finish. Typical reserved but charming Evesham Wood style. Very
good and a steal at this price. (The 2010 vintage of this wine has been released)
Reviewed November 2, 2011
WINERY »
ARTICLE »
2007 Daedalus Cellars Willamette Valley Pinot Gris
13.6% alc., screw cap. Tall
Alsatian bottle. From four vineyards (Carabella, Croft, Mahona and Murto) cropped to 2
tons per acre. Fermented with five different yeasts in 50% stainless steel and 50%
neutral oak.
·
Rather intense aromas of pear, baking spices and almonds. Light and
delicate flavors of pears and honey with a creamy mouth feel and some length to the
finish.
Reviewed March 26, 2009
WINERY »
ARTICLE »
2010 Evesham Wood Mahonia Vineyard Willamette Valley Pinot Noir
13.2% alc., 100 cases, $30. Retro Evesham Wood label. Old vines planted on volcanic soil. Aged in 20% new French oak. · Moderately deep reddish-purple color in the glass. Very unique nose offering aromas of black stone fruits, spice and violets. Slightly muscular, with forceful tannins still dominating the fruit. Needs several years in the cellar. Good. Reviewed September 12, 2012 WINERY » ARTICLE »
2009 Evesham Wood Willamette Valley Pinot Noir
13.0% alc., 1,650 cases, $14.79 (full retail $18). Produced from sustainably grown grapes in non-irrigated vineyards (Illahe, Eola Springs, Hidden Rocks and Mahonia). Aged 11 months in 10% new French oak barrels. Unfiltered. · Light in color with a reddish hue. Good aroma volume of strawberries, cherries, sandalwood and dried red rose petals. Tasty core of red berries, red cherries and red plums with a respectable mid palate attack. Elegantly styled and forward drinking with a cherry-filled and refreshing finish. Typical reserved but charming Evesham Wood style. Very good and a steal at this price. (The 2010 vintage of this wine has been released) Reviewed November 2, 2011 WINERY » ARTICLE »
2007 Daedalus Cellars Willamette Valley Pinot Gris
13.6% alc., screw cap. Tall Alsatian bottle. From four vineyards (Carabella, Croft, Mahona and Murto) cropped to 2 tons per acre. Fermented with five different yeasts in 50% stainless steel and 50% neutral oak. · Rather intense aromas of pear, baking spices and almonds. Light and delicate flavors of pears and honey with a creamy mouth feel and some length to the finish. Reviewed March 26, 2009 WINERY » ARTICLE »
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