Vineyard: Raptor Ridge Estate

OwnerScott Shull
AppellationChehalem Mountains
VarietiesPinot Gris, Pinot Noir

Wineries sourcing from this vineyard

Reviewed wines produced from this vineyard

2013 Raptor Ridge Estate Chehalem Mountains Grüner Veltliner

12.5% alc., pH 3.29, TA 0.56, <101cases, $20. Whole cluster pressed, fermented with native yeasts, cold-stabilized, cross-flow and sterile filtered at bottling. · Very inspired white wine with crisp citrus flavors and a bright cut of refreshing acidity. Very unique and highly enjoyable. Reviewed June 29, 2014 WINERY » ARTICLE »

2012 Raptor Ridge Estate Vineyard Chehalem Mountains Pinot Noir

14.1% alc., pH 3.56, TA 0.50, <500 cases, $45. Includes all clones grown in the vineyard. 100% de-stemmed, 8-day cold soak, proprietary yeast inoculation, aged in 29% new French oak for 9 months. · Aromas of plum, cherry and clove spice echoed on the palate with added complimentary notes of oak. Solid. Reviewed June 29, 2014 WINERY » ARTICLE »

2011 Raptor Ridge Reserve Willamette Valley Pinot Noir

12.5% alcohol, <935 cases, $45, screwcap. Released September 2013. 49% Estate, 17% Meredith Mitchell, 12% Shea, 10% Aubre Vert, 7% Goodrich and 5% Olenik vineyards. Harvest between October 18 and November 2, 2011. Diverse yeast program, 19 day fermentation, aged 9 months in 18% new French oak cooperage. · Effusive scents of dark red cherry pie glaze with a hint of toasty oak. Mid weight dark cherry and plum fruit is featured backed by supple tannins, juicy acidity and complimentary oak. Slightly more fruit intensity and finish than the Estate bottling. The finish is worth special mention as it is strikingly long and lush. This wine will continue to develop and pick up interest with another year or two in bottle. Score: 91. Reviewed December 18, 2013 WINERY » ARTICLE »

2011 Raptor Ridge Estate Chehalem Mountains Willamette Valley Pinot Noir

12.5% alc., <600 cases, $50, screwcap. Released May 2013. Grapes harvested at ripeness on October 25, 2011, just before the fall rains at 21º Brix. 10-day cold soak, inoculated with Williams Selyem liquid yeast culture, aged 9 months in 27% new French oak barrels. A selection of the finest barrels. · Moderately light red color in the glass. Nicely perfumed with aromas of strawberries, cherries, spice and graham. Delicate but flavorful, featuring red fruits, baking spices and the slightest oak, finishing with a very juicy, citrus-driven finish. Impressive balance and integration of oak. Judged in the context of the vintage, this wine is quite reflective and enjoyable. Score: 90. Reviewed December 18, 2013 WINERY » ARTICLE »