VOLUME 9, ISSUE 24
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
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Vineyard: Hervey
Articles mentioning wines produced from this vineyardWineries sourcing from this vineyardReviewed wines produced from this vineyard2007 C. Donatiello Hervey Vineyard Green Valley Pinot Noir 13.6% alc., 515 magnums, $142. Grapes from this vineyard were previously part of a blend for a large winery. This 9-10-acre vineyard in southwestern Sebastopol consists of 8-year-old vines planted to clones 115, 667 and 777 at a very cool site with plenty of fog. The result is an extra 3 to 4 weeks of hang time. Farmed by John Hervey, a Spanish teacher and dedicated winegrower. This wine comes from a block of 667 clone only. Aged 10 months in 100% 1-year-old French oak barrels. · This is one of those wines you keep coming back to. Bright and complex perfume of Bing cherries, fresh herbs, vanilla and soft oak. Stone fruit-driven rich middle palate that has plenty of structural power yet retains an appealing elegance. The finish is persistent like a dreamy three hour movie that never ends. Reviewed May 7, 2009 WINERY » ARTICLE »
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