VOLUME 9, ISSUE 24
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
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Vineyard: Patton Valley
Articles mentioning wines produced from this vineyardWineries sourcing from this vineyardReviewed wines produced from this vineyard2010 Patton Valley Vineyard Estate Willamette Valley Pinot Noir 13.2% alc., pH 3.68, 2,329 cases, $38. Aged 10 months in 32% new oak. · Light reddish color in the glass. Strong aroma of oak-derived mocha java and espresso on the nose obscuring any fruit notes. Coffee-laced oak and cherry flavors with balanced tannins and a short finish. Pleasant, but too much oak singing bass in this wine. Decent. Reviewed February 27, 2013 WINERY » ARTICLE »
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